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nature of samples

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GENERAL INFORMATIONS<br />

* This list <strong>of</strong> parameters could be modified according to the <strong>nature</strong> <strong>of</strong> the product<br />

Note : The information mentioned in that form could be modified during annual series after decisions from<br />

Committee, technical group or Chairpersonn.<br />

Microbiology<br />

FiCir01 Révision g du 20/06/2012<br />

51f - MICROBIOLOGY ON FRUITS JUICE:<br />

YEASTS AND MOULDS ENUMERATION<br />

• Created in 2013<br />

• 1 round per annual series (February)<br />

• 1 sample <strong>of</strong> 15/25 g per distribution.<br />

• Fruits juice (real sample).<br />

• Yeasts & Moulds enumeration.<br />

NATURE OF SAMPLES<br />

MAIN PARAMETERS*<br />

11 / 13 FiCir01g-Microbiology-03-GB<br />

Edition n°3 du 05/12/2012

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