nature of samples
nature of samples
nature of samples
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51c – MICROBIOLOGY ON FOODS : SALMONELLA<br />
GENERAL INFORMATIONS<br />
• Created in 2007<br />
• 24 participants in average from 6 different countries<br />
• PTS accredited by COFRAC<br />
• 3 rounds per annual series (Nov, February and June)<br />
• 3 <strong>samples</strong> <strong>of</strong> 25 g per distribution.<br />
• Minced meat in sterile bag.<br />
• Salmonella spp.<br />
NATURE OF SAMPLE<br />
MAIN PARAMETERS*<br />
Complementary schemes are available « 51a – Microbiology on foods : E. Coli O157 », « 51b – Microbiology<br />
on foods : Multiple parameters enumeration », « 51d – Microbiology on foods : Listeria », « 51e –<br />
Microbiology on foods : Yeast and Moulds enumeration ». A special price will be allocated if you cumulate<br />
these schemes.<br />
* This list <strong>of</strong> parameters could be modified according to the <strong>nature</strong> <strong>of</strong> the product<br />
Note : The information mentioned in that form could be modified during annual series after decisions from<br />
Committee, technical group or Chairperson.<br />
Microbiology<br />
FiCir01 Révision g du 20/06/2012<br />
8 / 13 FiCir01g-Microbiology-03-GB<br />
Edition n°3 du 05/12/2012
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