%)5&-)1)

- SOUP -
C L A SSIC M IN E ST R O N E
A M ilano classic with crostini.............3.50 cup / 4.75 bowl
SO U P O F T H E D A Y
...................................................3.50 cup / 4.75 bowl
- MEAL SIZED SALADS -
T H AN K YO U T O BEAU SO LARIS FARM S, PU RVEYO R O F M AN Y
O F O U R SEASO N AL H ERBS AN D VEG ET ABLES
{ AD D T O AN Y SALAD : G RILLED C H IC K EN FO R $3.00,
SH RIM P O R FRIED C ALAM ARI FO R $4.50 }
C A E SA R
Rom ano-Anchovy D ressing and Parm esan C risp ..........7.25
M ILA N O
Rom aine, Radicchio and Roasted Rom a T om ato Salad,
Shaved Fennel, C arrots, O nions
and Aged Balsam ic D ressing....................................7.25
L O M B A R D I
A Returning C lassic of M ixed G reens,
Roasted Rom a T om atoes, Italian O lives, Buffalo M ozzarella,
Sicilian Bean Relish, Aged Balsam ic D ressing..............7.25
SPIN A C H
Roasted C rem ini M ushroom s, G orgonzola,
C andied W alnuts, Strawberries,
H ousem ade Raspberry Vinaigrette............................7.25
- BRICK OVEN PIZZA -
O U R PIZZA D O U G H IS M AD E FRESH D AILY, H AN D T O SSED , W IT H EAC H
PIZZA C O VERED BY O U R H O U SEM AD E PIZZA SAU C E. 1 PIZZA M AK ES A M EAL
FO R 1 G U EST AN D A SH ARIN G APPET IZER FO R 2 O R M O RE G U EST S
M A R G H E R IT A
Buffalo M ozzarella, Sliced Red and Yellow T om atoes,
T orn Basil, H ousem ade Pizza Sauce..........................8.75
R O A ST E D C H IC K E N
C aram elized O nions, Roasted Red Peppers, T om atoes with
Buffalo M ozzarella and G oat C heese .........................9.75
G R ILL E D V E G E T A B LE
Rom a T om atoes, Roasted O nions, Portabello, Artichokes,
Arugula, M ozzarella and Provolone...........................9.75
SA L C IC C IA
Scim eca’s Sausage, C aram elized O nions,
Sm oked M ozzarella...............................................9.75
MIXERINI
Available M onday-Saturday 11am -3pm
O ur “M IXO LO G IST S”
the nam e we give our talented chefs
W ill “M IX” from our express bar:
SO U P, SALA D ,
PAN IN I, PIZZA
AN D PAST A C REA T IO N S
10.75
LUNCH
- SANDWICHES-
T H AN K YO U T O BAG ELW O RK S, PU RVEYO R O F ALL O F O U R BREAD S AN D RO LLS
ALL SAN D W IC H ES ARE SERVED W IT H YO U R C H O IC E O F SO U P,
C AESAR O R M ILAN O SALAD }
M ILA N O B U R G E R
G orgonzola, Arugula and Rom a T om atoes
on a M ulti G rain C iabatta......................................9.50
C A L A M A R I C IA B A T T A
Rom aine, T om ato, Pepperoncini
and Red Pepper Spread on a H erb Roll.....................9.50
B A K E D M E A T B A L L SU B
Pork and Beef M eatballs, M arinara Sauce,
G olden Brown Provolone on C risp Italian Bread ........9.50
G R ILL E D IT A LIA N SA U SA G E
Rustic C iabatta Loaf filled with Sautéed Peppers and O nions,
Red Sauce, and M ozzarella, oven baked to golden brown 9.50
C H IC K E N PA N IN I
H ot Pressed Rustic Bread filled with an O live T apenade,
Provolone C heese and Fresh Basil...........................9.50
G R ILL E D E G G PL A N T PA N IN I
H ot Pressed Rustic Bread filled with Sm oked M ozzarella,
Portobello M ushroom , C aram elized O nion,
and Pesto Spread.................................................9.50
C & P SU B
C apocolla, Prosciutto, Provolone, Roasted Peppers,
Arugula, Pepperoncini M ayo on a H erb C iabatta.........9.50
- PASTAS-
T H AN K YO U T O AM ERIC AN IT ALIAN PAST A C O M PAN Y,
PU RVEYO R O F O U R PAST AS
{ PAST AS ARE SERVED W IT H YO U R C H O IC E O F SO U P,
C AESAR O R M ILAN O SALAD }
SIC ILIA N L A SA G N A
Layers of Scim eca’s Sausage and G round Beef, M ozzarella
and Ricotta C heese, Baked until Bubbling,
with T om ato Basil Sauce ......................................12.75
C H IC K E N A N D A SPA R A G U S L A SA G N A
Layered Roasted Pulled C hicken, Asparagus, Ricotta and
M ozzarella C heese, Baked and topped with C ream y Aged
Parm esan Sauce .................................................12.75
V E G E T A B L E L A SA G N A
Spicy Red Sauce.................................................10.75
M E ZZO LA SA G N A
Your C hoice of a H alf Lasagna and Your C hoice of a H alf
T ossed Salad ......................................................8.50
T H E ST A FF M E A L
Enjoy the C hefs Specialty Pasta D ish .......................10.75
PE N N E A L A R R A B B IA T A
W hole W heat Penne with Spicy M arinara Sauce............9.75
Add ................................... 3.00 chicken / 4.50 shrim p
Z IT I A N D R O A ST C H IC K E N
W ith Broccolini, Lem on, W hite W ine and Pesto...........9.75
IT EM S M A Y B E PR EPA R ED G LU T EN FR EE.
M ISSO U R I ST A T E LA W R EQ U IR ES T H E FO LLO W IN G :”C O N SU M IN G R A W O R
U N D ER C O O K ED M EA T S, PO U LT R Y , SEA FO O D , SH ELLFISH O R EG G S M A Y IN C R EA SE Y O U R R ISK O F FO O D B O U R N E ILLN ESS.
18% G R A T U IT Y W ILL B E A D D ED FO R PA R T IES O F SIX O R M O R E. $6 SPLIT PLA T E C H A R G E A PPLIES
MAY 6, 2010

th e w ines on th is progre sive w ine list are grouped in flavor categories.
w ines w ith sim ilar flavors are listed in a sim ple sequence starting w ith th ose th at are sw eeter
and very m ild in taste, progre sing to th e w ines th at are drier and stronger in taste.
- SPARKLING WINES -
{ LIST ED FRO M SW EET EST T O LEAST SW EET }
Glass Bottle
M A R T IN I & R O SSI, A ST I SPU M A N T E , Piedm ont, Italy, N V 36.00
M IO N E T T O , PR O SE C C O , "IL ", Veneto, Italy, N V 37.00
SE G U R A V IU D A S, B R U T , C A V A , R E SE R V A , C atalonia, Spain, N V 8.00 32.00
- BLUSH WINES -
{ LIST ED FRO M SW EET EST T O LEAST SW EET }
B E R IN G E R , W H IT E Z IN FA N D E L , C alifornia, 2006 6.50 25.00
- QUARTINO -
PL A C ID O , PIN O T G R IG IO , Veneto, Italy, 2008 ¼ 9.00 ½ 18.00
PL A C ID O , C H IA N T I, T uscany, Italy, 2006 ¼ 9.00 ½ 18.00
- WHITE WINES -
{ LIST ED FRO M M ILD ER T O ST RO N G ER }
L A G A R IA , PIN O T G R IG IO , C ALABRIA, Italy, 2006 7.00 29.00
PA R D U C C I, W H IT E , "SU ST A IN A B L E ", M endocino C ounty, C alifornia, 2007 28.00
A N T IN O R I, O R V IE T O C L A SSIC O , "C A M PO G R A N D E ", U m bria, Italy, 2005 29.00
L A G A R IA , C H A R D O N N A Y , D elle Venezie, Italy, 2005 28.00
SA N T A R IT A , SA U V IG N O N B LA N C , "120 ", L O N T U É V A L LE Y , C entral Valley, C hile, 2006 7.50 29.00
C A N V A S, C H A R D O N N A Y , C alifornia, 2005 6.50 27.00
C A ST E LL O B A N FI, B IA N C O , T O SC A N A , "C E N T IN E ", T uscany, Italy, 2008 7.00 32.00
- RED WINES -
{ LIST ED FRO M M ILD ER T O ST RO N G ER }
D E LO A C H , PIN O T N O IR , "W IN E M A K E R 'S B LE N D ", C alifornia, 2008 10.00 40.00
C A N V A S, M E R LO T , C alifornia, 2005 6.50 27.00
ST R A C C A L I, C H IA N T I, T uscany, Italy, 2004 7.25 29.00
B A N FI, C A B E R N E T SA U V IG N O N /SA N G IO V E SE , T O SC A N A , 7.00 27.00
"C O L D I SA SSO ", T uscany, Italy, 2005
FO L IE À D E U X , R E D , "M É N A G E À T R O IS", C alifornia, 2006 30.00
C A N V A S, C A B E R N E T SA U V IG N O N , C alifornia, 2004 6.50 27.00
A M A N O , PR IM IT IV O , Puglia, Italy, 2007 7.00 30.00
PE D R O N C E L LI, ZIN FA N D E L, "M O T H E R C LO N E ", D ry C reek Valley, C alifornia, 2004 33.00
R O D N E Y ST R O N G , C A B E R N E T SA U V IG N O N , Sonom a C ounty, C alifornia, 2004 41.00
B A N FI, T O SC A N A , "C E N T IN E ", T uscany, Italy, 2008 7.50 30.00
B A R O N E R IC A SO L I, C H IA N T I C L A SSIC O , "C A ST E L LO D I B R O LIO ", T uscany, Italy, 2003 42.00
R E N W O O D , ZIN FA N D E L, SIE R R A FO O T H IL LS, C alifornia, 2005 29.00
SA N T A R IT A , C A B E R N E T SA U V IG N O N , "M E D A L L A R E A L SPE C IA L R E SE R V E ", 8.50 32.00
M aipo Valley, C entral Valley, C hile
WINE