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Citrullus lanatus (Thunb.) Matsum. & Nakai - Cucurbit Breeding ...

Citrullus lanatus (Thunb.) Matsum. & Nakai - Cucurbit Breeding ...

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The primary nematode species attacking watermelon are the peanut [Meloidogyne arenaria (Neal)<br />

Chitw.], southern [M. incognita, (Kofoid and White) Chitw.], and Javanese [M. javanica (Treub) Chitw.] root-<br />

knot nematodes. Even though losses due to these parasites may be as much as 50% (Maynard, 2001), the<br />

extensive use of fumigants has delayed the search for nematode resistant germplasm and the study of the<br />

genetics of resistance. Currently, the phasing-out of methyl bromide is renewing interest in the development of<br />

nematode resistant cultivars.<br />

Genetic resistance to insect pests does not have a very important role in the protection of the<br />

watermelon crops. So far, insect control is mostly achieved chemically. Nevertheless genes for resistance to<br />

the red pumpkin beetle (Aulacophora foveicollis Lucas) and to the fruit fly (Dacus cucurbitae Coquillett) have<br />

been identified. Both Af and Fwr were reported as dominant to susceptibility (Khandelwal and Nath, 1978;<br />

Vashistha and Choudhury, 1972). Most insect pests in the United States are typical of specific regions of<br />

watermelon production, thus making it economically less advantageous to develop insect resistant cultivars.<br />

Nevertheless, some pests are common to different areas, i.e. the melon aphid (Aphis gossypii Glover) and the<br />

cucumber beetles (Acalymma vittatum Fabricius and Diabrotica undecimpunctata howardi Barber) (Maynard,<br />

2001), and genetic resistance may be a valid alternative to chemical control.<br />

Fungi, viruses, and bacteria are the causal agents of some of the most destructive diseases of<br />

watermelon. In the United States, fungal diseases are a major limit to the watermelon industry in the<br />

southeastern region, while viruses are more damaging in western production areas. The most important fungal<br />

diseases and their causal agents are: anthracnose (caused by Colletotrichum lagenarium (Pass.) Ellis & Halst),<br />

downy mildew (caused by Pseudoperonospora cubensis Berk. & M.A. Curtis), Fusarium wilt (caused by<br />

Fusarium oxysporum Schlechtend.:Fr. f. sp. niveum (E.F. Sm.) W.C. Snyder & H.N. Hans), gummy stem blight<br />

(caused by Didymella bryoniae (Auersw.) Rehm), Monosporascus root rot and vine decline (caused by<br />

Monosporascus cannonballus Pollack & Uecker), Phytophthora blight (caused by Phytophthora capsici<br />

Leonian), Pythium damping-off (caused by Pythium spp.), and powdery mildew (caused by Podosphaera<br />

xanthii (Castagne) U. Braun & N. Shishkoff). The main viral diseases and causing viruses are: cucumber<br />

mosaic (CMV), papaya ring spot (PRSV; also known as PRSV type W and previously known as WMV),<br />

watermelon mosaic (WMV; previously known as WMV-2), squash mosaic (SqMV), and zucchini yellow<br />

8

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