systems research - the IDRC Digital Library - International ...
systems research - the IDRC Digital Library - International ...
systems research - the IDRC Digital Library - International ...
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sized fingerling (50-100 glfish). Therefore, <strong>the</strong> fingerlin~s produced in <strong>the</strong> RFFS<br />
had many optional market channels. Farmers who practiced floating-net fish culture<br />
often came to Binong to purchase fingerlings during <strong>the</strong> harvest season. This<br />
encouraged <strong>the</strong> farmers at Binong to practice <strong>the</strong> RFFS. By 1989, <strong>the</strong> RFFS had<br />
rapidly increased in Subang (Table 3).<br />
The Sukamandi Research Institute for Food Crops (SURIF) and <strong>the</strong><br />
Research Institute for Freshwater Fish (RIFF) in Bogor conducted experiments on<br />
<strong>the</strong> RFFS technology components and conducted on-farm <strong>research</strong> to improve <strong>the</strong><br />
technology. This <strong>research</strong> demonstrated that rice-fish culture had increased rice<br />
yields. The RFFS also reduced triple superphosphate (TSP), use of herbicides and<br />
insecticides, and labor for hand weeding, Results were consistent in experimental<br />
stations and on-farm trials.<br />
Three components of <strong>the</strong> RFFS practiced in <strong>the</strong> study area are as follows:<br />
H Rice-cum-fish or rice + fish: fry or fingerlings are raised toge<strong>the</strong>r with rice<br />
for about 40-45 d depending on <strong>the</strong> use of fish.<br />
H Sequential fish or fish in between: fish are cultivated after <strong>the</strong> harvest of WS<br />
rice and harvested before <strong>the</strong> DS rice is planted. This system is usually used<br />
to fatten <strong>the</strong> fingerlings before <strong>the</strong>y are cultivated in <strong>the</strong> rice-cum-fish system<br />
during <strong>the</strong> first DS.<br />
H Rotational fish culture (fish as palawija): after <strong>the</strong> harvest of DS rice, <strong>the</strong><br />
field is submerged to make a fish pond. This is usually done as an alternative<br />
to third-season crops (palawija crops), fish are raised for about 2-3 mo.<br />
If farmers who grow two crops of rice are considered, four farming system<br />
models are practiced over a period of one year in <strong>the</strong> study area. These farming<br />
<strong>systems</strong> are rice - rice - fallow, rice - rice - fish, rice + fish - rice + fish - fish, and<br />
rice t fish - fish - rice t fish - fish.<br />
The most commonly practiced rice - fish farming models are rice - rice - fish<br />
and rice + fish - fish - rice + fish - fish. The choice of farming model depends on <strong>the</strong><br />
availability of irrigation water. Rice - rice - fallow is still <strong>the</strong> major cropping pattern.<br />
The rice - cum - fish system offers better prospects in terms of water availability.<br />
Rotational fish culture depends on <strong>the</strong> water conserved by <strong>the</strong> Jatiluhur Reservoir<br />
and <strong>the</strong> Cimacam Dam. In this study, three farming models are evaluated to<br />
determine <strong>the</strong> impact of <strong>the</strong> RFFS: rice t fish - rice t fish - fish (FS 1); rice - rice -<br />
fish (FS 11); and rice - rice - fallow (FS 111).