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Table 16. Links of the farming system research program to different organizations. Kinds of links/ Technical Provincial Supply of inputs Participation Extension organizations resource and materials in WGM and activities person Group treck ADO Livestock Research Farm Horticulture DFO ADB AIC LARC Cooperative Review (2) research (2) Review - research results Farmer Trainors (2) Fodder and forage (2) Seeds Tree saplings (1) Loan to needy farmers (1) Seeds, inputs (2) Seeds (1) Seeds (1) Participating (2) Participating (2) Participating - Extrapolate FSR findings Note: (1) indicates weak linkage; (2) indicates strong linkage; WGM = Working Group Meeting; Group treck is a multidisciplinary team visit in which the future course of action is discussed and decided; ADO = Agricultural Development Office; DFO; ADB = Agricultural Development Bank; AIC ; and LARC = Lumle Agricultural Research Center.
Table 17. Links between farmers and different institutions, hmdi Bhumdi, Nepal (1990-91). Role to Effectiveness of Participation Institution Relationship strengthen linkage and FSR communication - -- Agriculture Development Yes Yes Strong Effective Office (ADO) Cooperative Yes Yes Weak No Livestock Service Center Yes Yes Strong Effective FSR Site Coordinator Yes Yes Strong Very Table 18. Problems faced by intervened and controlled farmers in the adoption of the improved technology recommended by the FSR program, Pumdi Bhumdi, Nepal (1990-91).a Intervened farmers Controlled farmers 2, 3 2, 3, 4 al = lack of irrigation facility; 2 = unavailability and untimely supply of agricultural inputs; 3 = lack of money to purchase agricultural inputs; 4 = lack of technical knowledge; 5 = more labor required; 6 = decline in soil fertility; 7 = disease and insect problems if stored for a long time; 8 = improved varieties destroyed by wild animals because of late maturity; 9 = less straw and poor taste; and 10 = requires more seed than local varieties. -
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IRRl DISCUSSION PAPER SERIES NO. 15
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RECEIVED I RECU .- r b :'.i!~atlon
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Welcome address S .P.R. Weerasinghe
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Welcome Address S. P. R. Weerasingh
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Opening Comments After 15 yr of far
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increased as well, but only nlargin
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esult in high incomes for farmers,
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Investor concerns Usually investors
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WORKSHOP OBJECTIVES This workshop i
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Rice is the major food crop and die
Page 21 and 22: esource use and productivity varies
Page 23 and 24: Determination of ado,)tion factors
Page 25 and 26: number of active family members per
Page 27 and 28: At both sites, more than 73% of the
Page 29 and 30: Hossain A M, Nur-E-Elahi, Nazrul I
Page 31 and 32: Table 2. Crop varietal sequence sco
Page 33 and 34: Table 4. Correlation illatsix used
Page 35 and 36: - Table 6. Socioeconomic characteri
Page 37 and 38: Table 8. Extent of adoption and ave
Page 39 and 40: Table 10. Resource use and producti
Page 41 and 42: Table 12. Extent of adoption and di
Page 43 and 44: Table 14. Summary of per hectare ca
Page 45 and 46: IRlPACT OF FARMING SYSTEMS RESEARCH
Page 47 and 48: new information collected during FS
Page 49 and 50: average family owns seven heads of
Page 51 and 52: H Horticulture. To have a more regu
Page 53 and 54: improved varieties require higher l
Page 55 and 56: The types of the training provided
Page 57 and 58: extension agency in the district, t
Page 59 and 60: m Extension and other production-su
Page 61 and 62: Table 3. Farm characteristics of th
Page 63 and 64: Table 6. Farm practices and product
Page 65 and 66: Table 8. Major crops, crop varietie
Page 67 and 68: Table 10. Production and use of mil
Page 69 and 70: Table 13. Major problems and constr
Page 71: Table 15. Training undergone by the
Page 75 and 76: ----l CROP SUBSYSlLM rnurt L OTT tb
Page 77 and 78: West Java provincial le~el BACKGROU
Page 79 and 80: OBJECTIVES The specific objectives
Page 81 and 82: Labor requirement Labor requirement
Page 83 and 84: system models. This indicated that
Page 85 and 86: Unit prices for all items were obta
Page 87 and 88: Price elasticity. The demand for al
Page 89 and 90: district fishery extension services
Page 91 and 92: Table 2. Production of freshwater f
Page 93 and 94: Table 4. Level of inputs used in ea
Page 95 and 96: Table 6. Labor requirement for each
Page 97 and 98: able 8. Income analysis of each FS
Page 99 and 100: Table 10. Nonfood expenditure patte
Page 101 and 102: Table 12. The value of assets (IRP
Page 103 and 104: Table 15. Nonfood expenditure patte
Page 105 and 106: Table 17. Elasticities of food comm
Page 107 and 108: l Oct k Jan Feb Mar Apr May Jun Jul
Page 109 and 110: From 1980 to 1986, the Integrated R
Page 111 and 112: THE 1'\VO ;MATURE TECHNOLOGIES Dire
Page 113 and 114: Conceptual framework STUDY METHODS
Page 115 and 116: Tai. Mungbean was introduced in Dok
Page 117 and 118: Land preparation for rice. The reac
Page 119 and 120: price of mungbean was high, some fa
Page 121 and 122: manufacturers. The earlier models (
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Net farm income per household The a
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that although adopters were better
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W It produced a good stand of rice
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Table l. The promising technologies
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Table 3. Mungbean before rice areas
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Table 5. Number of farm households
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Table 7. Area planted to mungbean,
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Table 9. Area planted to mungbean,
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Table 11. Area under dry seeded ric
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continued.. . Table 12. Socioeconom
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continued.. . Table 12. Socioeconom
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l~ndicative figures only. '~ature t
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composition, increases in income ca
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not be captured if the criteria for
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crops (rice, maize, and mungbean) a
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The explanatory Lwiable, nitrogen (
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of the ratio of actual intake and r
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Farming Systems Research and Extens
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Table 3. Input levels and productiv
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Table 5. Comparison of annual house
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Table 7. Comparison of annual nonfo
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Table 9. Comparison of percentage p
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Table 11. Log-linear models of impa
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INSTITUTIONALIZING THE FARILIIIVG S
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agricultural production system by i
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In the midwest plain, where there a
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Varietal irnprovernent. This compon
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solutions to problems under the bas
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Table 2. Rice farming systems in Ca
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Table 5. Component-technology studi
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Wangwacharachul (1984) examined the
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household basis on an income and ex
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first crop. In 1989-90, the adopter
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Nonfarm expenses constituted the bu
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Herbicide is essential for DSR. How
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o The classification of farmers on
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Table 1. List of \,ariables idc~l~l
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Table 3. Conlparison of cash flow o
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Table 5. Level of input use for the
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Table 7. Production elasticities of
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FROXl GREEN REVOLUTION TO FARhlING
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ainfed areas. The RIARS project app
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stability and sustainability. 1nsti
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o Limited feedback at all levels. A
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Table l. Chronological sequcnce of
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Table l. Chronological sequence of
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Impact studies A number of studies
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some simple statistical tests to as
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assets). Patterns of food consumpti
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Production functions for first-seas
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and nonadopters indicate that there
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E~zdowr~tcnt of l~ouselrol~f assets
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variety, inadequate attention was p
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Table 1. Farming system research si
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Table 4. Comparison of levels of in
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Table-6. Compariso~i of le\.els of
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Table 9. Estimated production funct
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Table 11. Factor shares of first-se
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Table 13. Factor slirlres of third-
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Table 15. Endownlent of farm assets
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IAIPACT ASSESShlEhT OF FARMING SYST
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Depending on the adequacy of rainfa
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Demograpllic cllaractehtics. The co
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The major farm implements owned by
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Effect of RWCS on household cash fl
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Table 1. Average cash expenses per
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Table 5. Selected clia~~acteristics
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Table 7. Comparative pcrforinance o
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hiem bers Discussion and Recommenda
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Guideline 4: FSR impact projects sh
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hlem bers o The need to improve doc
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Members what is right depends on po
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Decentralization and farming system
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o More program and less project fun
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Bangladesh Mr. RaGqul Islam Banglad
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Dr. N.F.C. Ranawecru Di\ision of .-
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CFTSSF CLSU CSD CSSAC CVIADP CVRP-I
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PIADP PCA PCARRD PHARLAP PSC PTA RA
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Production Team Editor : Michael Gr
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