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Table 14. Impact of FSR on vegetable production in kitchen gardens, Pumdi Bhumdi, Kaski District, Nepal, 1988-89. Types of farms Vegetable species Cropping pattern Area (ha) Cropping pattern Technology adopted before FSP after FSP Intervened A sponge gourd, bean, Change in vegetable pumpkin, bottle gourd chilly, MIFM-Veg. 0.04 M +Veg. -Veg. production technique B Cauliflower, mustard, radish, chilly. * 0.013 M +Veg.-Veg. Improved seed Compost use C cauliflower, radish, bean, cowpea. MIFM-Veg . 0.06 M/Veg.-Veg. Improved varieties D sponge gourd, snake- Establishment of E gourd, pumpkin. winter vegetables + MIFM -Veg. 0.04 M +Veg. -Veg. kitchen garden More varieties potato, summer veg. MIFM -Veg. 0.06 M+Veg.-Veg. , VI W F Cauliflower, carrot, radish, mustard leaf MIFM-Veg. 0.025 MIFM-Veg . Improved variety, nursery I Controlled G radish, mustard, ' Application brinjal MIFM-Veg. 0.01 MIFM-Veg. of compost H sponge gourd, cucum- Improved variety, ber, pumpkin, radish. MIFM -Veg. 0.026 MIVeg . -Veg. nursery I cauliflower, pumpkin, Use of compost and mustard leaf, garlic. MIFM -Veg. 0.019 MIVeg. -Veg. improved practices J leafy mustard, pea, Increased vegetable potato MIFM -Veg. 0.023 M +Veg. -Veg. growing area K leafy mustard, bean, Improved varieties sponge gourd, potato. MIFM -Veg. 0.06 M+Veg.-Veg. L summer vegetables, Increased cropping winter vegetables. MIFM -Veg. 0.014 M +Veg. -Veg. intensity Note: M = maize; FM = finger millet; and Veg. = vegetables. - - -
Table 15. Training undergone by <strong>the</strong> farmers and <strong>the</strong>ir rating of its usefulness, Pumdi Bhumdi, Nepal (1990). Intervened Controlled Types of farmers usefulnessb farmers usefulnessb traininga (FH) (FH) al- kitchen gardening; 2- crop management; 3- livestock fee lng, fodder, and health management; 4- mushroom cultivation; and 5- poultry bird management.' 1- very useful; 2- useful; and 3- not useful. Note: FH - frequency of households.
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IRRl DISCUSSION PAPER SERIES NO. 15
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RECEIVED I RECU .- r b :'.i!~atlon
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Welcome address S .P.R. Weerasinghe
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Welcome Address S. P. R. Weerasingh
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Opening Comments After 15 yr of far
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increased as well, but only nlargin
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esult in high incomes for farmers,
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Investor concerns Usually investors
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WORKSHOP OBJECTIVES This workshop i
Page 19 and 20: Rice is the major food crop and die
Page 21 and 22: esource use and productivity varies
Page 23 and 24: Determination of ado,)tion factors
Page 25 and 26: number of active family members per
Page 27 and 28: At both sites, more than 73% of the
Page 29 and 30: Hossain A M, Nur-E-Elahi, Nazrul I
Page 31 and 32: Table 2. Crop varietal sequence sco
Page 33 and 34: Table 4. Correlation illatsix used
Page 35 and 36: - Table 6. Socioeconomic characteri
Page 37 and 38: Table 8. Extent of adoption and ave
Page 39 and 40: Table 10. Resource use and producti
Page 41 and 42: Table 12. Extent of adoption and di
Page 43 and 44: Table 14. Summary of per hectare ca
Page 45 and 46: IRlPACT OF FARMING SYSTEMS RESEARCH
Page 47 and 48: new information collected during FS
Page 49 and 50: average family owns seven heads of
Page 51 and 52: H Horticulture. To have a more regu
Page 53 and 54: improved varieties require higher l
Page 55 and 56: The types of the training provided
Page 57 and 58: extension agency in the district, t
Page 59 and 60: m Extension and other production-su
Page 61 and 62: Table 3. Farm characteristics of th
Page 63 and 64: Table 6. Farm practices and product
Page 65 and 66: Table 8. Major crops, crop varietie
Page 67 and 68: Table 10. Production and use of mil
Page 69: Table 13. Major problems and constr
Page 73 and 74: Table 17. Links between farmers and
Page 75 and 76: ----l CROP SUBSYSlLM rnurt L OTT tb
Page 77 and 78: West Java provincial le~el BACKGROU
Page 79 and 80: OBJECTIVES The specific objectives
Page 81 and 82: Labor requirement Labor requirement
Page 83 and 84: system models. This indicated that
Page 85 and 86: Unit prices for all items were obta
Page 87 and 88: Price elasticity. The demand for al
Page 89 and 90: district fishery extension services
Page 91 and 92: Table 2. Production of freshwater f
Page 93 and 94: Table 4. Level of inputs used in ea
Page 95 and 96: Table 6. Labor requirement for each
Page 97 and 98: able 8. Income analysis of each FS
Page 99 and 100: Table 10. Nonfood expenditure patte
Page 101 and 102: Table 12. The value of assets (IRP
Page 103 and 104: Table 15. Nonfood expenditure patte
Page 105 and 106: Table 17. Elasticities of food comm
Page 107 and 108: l Oct k Jan Feb Mar Apr May Jun Jul
Page 109 and 110: From 1980 to 1986, the Integrated R
Page 111 and 112: THE 1'\VO ;MATURE TECHNOLOGIES Dire
Page 113 and 114: Conceptual framework STUDY METHODS
Page 115 and 116: Tai. Mungbean was introduced in Dok
Page 117 and 118: Land preparation for rice. The reac
Page 119 and 120: price of mungbean was high, some fa
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manufacturers. The earlier models (
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Net farm income per household The a
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that although adopters were better
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W It produced a good stand of rice
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Table l. The promising technologies
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Table 3. Mungbean before rice areas
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Table 5. Number of farm households
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Table 7. Area planted to mungbean,
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Table 9. Area planted to mungbean,
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Table 11. Area under dry seeded ric
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continued.. . Table 12. Socioeconom
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continued.. . Table 12. Socioeconom
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l~ndicative figures only. '~ature t
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composition, increases in income ca
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not be captured if the criteria for
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crops (rice, maize, and mungbean) a
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The explanatory Lwiable, nitrogen (
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of the ratio of actual intake and r
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Farming Systems Research and Extens
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Table 3. Input levels and productiv
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Table 5. Comparison of annual house
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Table 7. Comparison of annual nonfo
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Table 9. Comparison of percentage p
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Table 11. Log-linear models of impa
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INSTITUTIONALIZING THE FARILIIIVG S
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agricultural production system by i
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In the midwest plain, where there a
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Varietal irnprovernent. This compon
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solutions to problems under the bas
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Table 2. Rice farming systems in Ca
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Table 5. Component-technology studi
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Wangwacharachul (1984) examined the
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household basis on an income and ex
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first crop. In 1989-90, the adopter
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Nonfarm expenses constituted the bu
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Herbicide is essential for DSR. How
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o The classification of farmers on
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Table 1. List of \,ariables idc~l~l
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Table 3. Conlparison of cash flow o
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Table 5. Level of input use for the
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Table 7. Production elasticities of
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FROXl GREEN REVOLUTION TO FARhlING
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ainfed areas. The RIARS project app
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stability and sustainability. 1nsti
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o Limited feedback at all levels. A
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Table l. Chronological sequcnce of
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Table l. Chronological sequence of
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Impact studies A number of studies
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some simple statistical tests to as
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assets). Patterns of food consumpti
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Production functions for first-seas
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and nonadopters indicate that there
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E~zdowr~tcnt of l~ouselrol~f assets
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variety, inadequate attention was p
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Table 1. Farming system research si
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Table 4. Comparison of levels of in
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Table-6. Compariso~i of le\.els of
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Table 9. Estimated production funct
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Table 11. Factor shares of first-se
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Table 13. Factor slirlres of third-
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Table 15. Endownlent of farm assets
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IAIPACT ASSESShlEhT OF FARMING SYST
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Depending on the adequacy of rainfa
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Demograpllic cllaractehtics. The co
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The major farm implements owned by
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Effect of RWCS on household cash fl
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Table 1. Average cash expenses per
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Table 5. Selected clia~~acteristics
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Table 7. Comparative pcrforinance o
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hiem bers Discussion and Recommenda
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Guideline 4: FSR impact projects sh
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hlem bers o The need to improve doc
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Members what is right depends on po
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Decentralization and farming system
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o More program and less project fun
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Bangladesh Mr. RaGqul Islam Banglad
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Dr. N.F.C. Ranawecru Di\ision of .-
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CFTSSF CLSU CSD CSSAC CVIADP CVRP-I
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PIADP PCA PCARRD PHARLAP PSC PTA RA
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Production Team Editor : Michael Gr
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