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Table 7. Average productivity of different crops in different land types at Pumdi Bhumdi. Nepal (1988-89). Lowland Upland Improved varieties Local varieties Improved varieties Local varieties Description Intervened Controlled Intervened Controlled Intervened Controlled Intervened Controlled farmers farmers farmers farmers farmers farmers farmers farmers Rice Grain yield (tha) 2.7 3.3 1.9 Straw yield (tha) 3.1 2.7 3.3 Wheat Grain yield (tha) Straw yield (tha) Maize Grain yield (tha) 1.5 4.9 1 .O 1.2 1.6 1.3 2.9 1.6 Straw yield (tha) 3.3 10.5 3 .O 2.7 4.4 3.8 4.7 4.9 Oat Fodder yield (tha) * 5.6 * Mustard Grain yield (th) 0.1 * 0.2 * Straw yield (tlha) 1.4 * 1.4 * Barley Grain yield (tha) Straw yield (tha) Potato Tuber yield (tha) Lentil Grain yield (tha) * 0.29 * Straw yield (tha) * 0.28 * Finger millet Grain yield (tha) * * 2.0 2.2 Straw yield (tha) * * 6.9 7.0 * Farmers growing ei<strong>the</strong>r recommended varieties or local varieties.
Table 8. Major crops, crop varieties, and area grown by intervened and controlled farmers at Pumdi Bhumdi, Nepal (1990-91). Improved variety Local variety Crops Name of variety Area No. of Variety Name of No. of Total (ha) grower introduced variety grower area farmers by (ha) Intervened Ricc FSP CSP FSP Maize Khumal yellow Manakamana- l Arun-2 Wheat Mustard Finger millet Controlled Rice Chitwan local Thulo Tori Maize Khumal yellow Manakamana- l .4run-2 Ganesh-2 Wheat Mustard F. millet CSP FSP FSP Marshi pahelo Gurdi pahclo Sano pahelo Sano Seto CSP Sano Seto FSP FSP Sano Seto Sano Tori Okhale CSP Khalso ,md Dallc KR-2 1 Chitwan Local Okhale FSP' CSP FSP CSP FSP FSP L ARC CSP FSP CSP Marshi pahelo Gurdi pahelo Sano pahelo Sano seto - ' --. Pm - C-,-nnino ~\,~trmq nroicct: LARC = Lumle Agricultural Research Center. Sano Seto Sano Tori Kl~also & Dalle
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IRRl DISCUSSION PAPER SERIES NO. 15
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RECEIVED I RECU .- r b :'.i!~atlon
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Welcome address S .P.R. Weerasinghe
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Welcome Address S. P. R. Weerasingh
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Opening Comments After 15 yr of far
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increased as well, but only nlargin
Page 13 and 14: esult in high incomes for farmers,
Page 15 and 16: Investor concerns Usually investors
Page 17 and 18: WORKSHOP OBJECTIVES This workshop i
Page 19 and 20: Rice is the major food crop and die
Page 21 and 22: esource use and productivity varies
Page 23 and 24: Determination of ado,)tion factors
Page 25 and 26: number of active family members per
Page 27 and 28: At both sites, more than 73% of the
Page 29 and 30: Hossain A M, Nur-E-Elahi, Nazrul I
Page 31 and 32: Table 2. Crop varietal sequence sco
Page 33 and 34: Table 4. Correlation illatsix used
Page 35 and 36: - Table 6. Socioeconomic characteri
Page 37 and 38: Table 8. Extent of adoption and ave
Page 39 and 40: Table 10. Resource use and producti
Page 41 and 42: Table 12. Extent of adoption and di
Page 43 and 44: Table 14. Summary of per hectare ca
Page 45 and 46: IRlPACT OF FARMING SYSTEMS RESEARCH
Page 47 and 48: new information collected during FS
Page 49 and 50: average family owns seven heads of
Page 51 and 52: H Horticulture. To have a more regu
Page 53 and 54: improved varieties require higher l
Page 55 and 56: The types of the training provided
Page 57 and 58: extension agency in the district, t
Page 59 and 60: m Extension and other production-su
Page 61 and 62: Table 3. Farm characteristics of th
Page 63: Table 6. Farm practices and product
Page 67 and 68: Table 10. Production and use of mil
Page 69 and 70: Table 13. Major problems and constr
Page 71 and 72: Table 15. Training undergone by the
Page 73 and 74: Table 17. Links between farmers and
Page 75 and 76: ----l CROP SUBSYSlLM rnurt L OTT tb
Page 77 and 78: West Java provincial le~el BACKGROU
Page 79 and 80: OBJECTIVES The specific objectives
Page 81 and 82: Labor requirement Labor requirement
Page 83 and 84: system models. This indicated that
Page 85 and 86: Unit prices for all items were obta
Page 87 and 88: Price elasticity. The demand for al
Page 89 and 90: district fishery extension services
Page 91 and 92: Table 2. Production of freshwater f
Page 93 and 94: Table 4. Level of inputs used in ea
Page 95 and 96: Table 6. Labor requirement for each
Page 97 and 98: able 8. Income analysis of each FS
Page 99 and 100: Table 10. Nonfood expenditure patte
Page 101 and 102: Table 12. The value of assets (IRP
Page 103 and 104: Table 15. Nonfood expenditure patte
Page 105 and 106: Table 17. Elasticities of food comm
Page 107 and 108: l Oct k Jan Feb Mar Apr May Jun Jul
Page 109 and 110: From 1980 to 1986, the Integrated R
Page 111 and 112: THE 1'\VO ;MATURE TECHNOLOGIES Dire
Page 113 and 114: Conceptual framework STUDY METHODS
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Tai. Mungbean was introduced in Dok
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Land preparation for rice. The reac
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price of mungbean was high, some fa
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manufacturers. The earlier models (
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Net farm income per household The a
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that although adopters were better
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W It produced a good stand of rice
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Table l. The promising technologies
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Table 3. Mungbean before rice areas
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Table 5. Number of farm households
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Table 7. Area planted to mungbean,
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Table 9. Area planted to mungbean,
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Table 11. Area under dry seeded ric
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continued.. . Table 12. Socioeconom
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continued.. . Table 12. Socioeconom
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l~ndicative figures only. '~ature t
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composition, increases in income ca
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not be captured if the criteria for
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crops (rice, maize, and mungbean) a
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The explanatory Lwiable, nitrogen (
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of the ratio of actual intake and r
Page 157 and 158:
Farming Systems Research and Extens
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Table 3. Input levels and productiv
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Table 5. Comparison of annual house
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Table 7. Comparison of annual nonfo
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Table 9. Comparison of percentage p
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Table 11. Log-linear models of impa
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INSTITUTIONALIZING THE FARILIIIVG S
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agricultural production system by i
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In the midwest plain, where there a
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Varietal irnprovernent. This compon
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solutions to problems under the bas
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Table 2. Rice farming systems in Ca
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Table 5. Component-technology studi
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Wangwacharachul (1984) examined the
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household basis on an income and ex
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first crop. In 1989-90, the adopter
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Nonfarm expenses constituted the bu
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Herbicide is essential for DSR. How
Page 193 and 194:
o The classification of farmers on
Page 195 and 196:
Table 1. List of \,ariables idc~l~l
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Table 3. Conlparison of cash flow o
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Table 5. Level of input use for the
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Table 7. Production elasticities of
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FROXl GREEN REVOLUTION TO FARhlING
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ainfed areas. The RIARS project app
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stability and sustainability. 1nsti
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o Limited feedback at all levels. A
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Table l. Chronological sequcnce of
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Table l. Chronological sequence of
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Impact studies A number of studies
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some simple statistical tests to as
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assets). Patterns of food consumpti
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Production functions for first-seas
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and nonadopters indicate that there
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E~zdowr~tcnt of l~ouselrol~f assets
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variety, inadequate attention was p
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Table 1. Farming system research si
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Table 4. Comparison of levels of in
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Table-6. Compariso~i of le\.els of
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Table 9. Estimated production funct
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Table 11. Factor shares of first-se
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Table 13. Factor slirlres of third-
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Table 15. Endownlent of farm assets
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IAIPACT ASSESShlEhT OF FARMING SYST
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Depending on the adequacy of rainfa
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Demograpllic cllaractehtics. The co
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The major farm implements owned by
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Effect of RWCS on household cash fl
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Table 1. Average cash expenses per
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Table 5. Selected clia~~acteristics
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Table 7. Comparative pcrforinance o
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hiem bers Discussion and Recommenda
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Guideline 4: FSR impact projects sh
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hlem bers o The need to improve doc
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Members what is right depends on po
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Decentralization and farming system
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o More program and less project fun
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Bangladesh Mr. RaGqul Islam Banglad
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Dr. N.F.C. Ranawecru Di\ision of .-
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CFTSSF CLSU CSD CSSAC CVIADP CVRP-I
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PIADP PCA PCARRD PHARLAP PSC PTA RA
Page 279 and 280:
Production Team Editor : Michael Gr
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