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The most popular form <strong>of</strong> ceramic vessel from Renewr was a dl. rl~ndsr storage<br />

conta~neredlcd a "butter pr" (also referred lo as tall pe or pilchard pols1 lFigure3 47<br />

and 48). Panions <strong>of</strong> 17 butler pots were pieced together fmm the thousands <strong>of</strong> rkrdr in<br />

the collection. All <strong>of</strong> the Renews butter pas were made from smoath-tempered Nonh<br />

Devon c orn eanhonwore. Although referred lo rs a smwth-fabric come canhenware<br />

(Pope 1986: <strong>10</strong>11, the typical Renewr butter pa was tempered with varying amounts <strong>of</strong><br />

fine. angular quunr. Each <strong>of</strong> these pan had the same baluster shape. appro~:imPely 30<br />

cm high. and bulging just <strong>be</strong>low the rim <strong>be</strong>fore nmwing in thc lower me-third. The<br />

rims were pronounced and evened to enabled r elah or paper cover to h secured wlth a<br />

,[ring (Granr 198334). Seved nm forms were present. pmbably a reflection <strong>of</strong> the<br />

vwiliety <strong>of</strong> individud cnftrmanship rather than adeli<strong>be</strong>mte rtylirrie tit. As the term<br />

ruggests. these pols were used for lhe wansport pan andtarage <strong>of</strong> buner, although lhey dro<br />

likely held aher foodstu(fs oncethebutter was ~on~rned. lk nowhlc absence <strong>of</strong> rmlk<br />

puns. used in the prducnon <strong>of</strong> buner, m y helperplain the high incidence <strong>of</strong> butter<br />

storage pols. If hurter was not made an the rite, lhcn it appsm that lhismmmodity must<br />

have <strong>be</strong>en stored there in rigni6cant amounts (see lhe direurrion an foodways in Chapter<br />

4 <strong>be</strong>low).<br />

Another stong verxl form fmm Ihe assemblage includes four globulrr-rhapd pedrtaage

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