Happy grilling! - Char-Broil Grills

Use this chart as a general guide.
14
Ve g e t a b l e grilling Ch a r t
Vegetable estimated Co o k i n g ti m e se t t i n g
Co r n
in h u s k s o r f o i l - s o a k
20 -30 m i n u t e s.
Wi t h o u t h u s k s.
Mu s h r o o M s
Po r t o b e l l o
re g u l a r
on i o n s
Quartered
sl i C e d
Pe P P e r s
Wh o l e
Cu t in h a l f
sq u a s h
(y e l l o W a n d z u C C i n i)
sl i C e d
ha l Ve d l e n g t h W i s e
to M a t o e s
s l i C e d
W h o l e
30-40 m i n u t e s (total)
5-7 m i n u t e s
3-4 m i n/s i d e
2-4 m i n/s i d e
10-12 m i n/s i d e
4-8 m i n/s i d e
16-20 m i n, let skin C o l o r
8-12 m i n
4-6 m i n/s i d e
8-12 m i n (total)
2-4 m i n/s i d e
8-24 m i n (total)
me d i u m/hi g h
me d i u m/hi g h
me d i u m/hi g h
me d i u m/hi g h
me d i u m/hi g h
me d i u m/hi g h
* th i s C h a r t is offeed a s a b r o a d g u i d e l i n e f o r C o o k i n g t i m e s. refer to t i m e s
in indiVidual reCiPes f o r m o r e s P e C i f i C C o o k i n g t i m e s.
Grilling Perfect Seafood
Grilling adds a light, smoky flavor to seafood and, like sautéing, also sears food - giving
it a crisp, savory outer crust. Whole fish, firm-fleshed steaks, shrimp and scallops
do well on the grill. Mollusks such as oysters, clams and mussels are sometimes
grilled in the shell and, although grilling
causes the shell to open, it does little to actually
enhance the flavor.
• Set Quantum ® to Medium.
• To keep fish from sticking to the grill,
make sure the cooking grate is clean and
very hot before you start to grill. Rub it
quickly with a paper towel dipped in a
little oil before you put the seafood on
the grill. A grill pan gives seafood a light
smoked flavor and cooks it with virtually
no fat.