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EFS12- Book of abstracts - Contact

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WELCOME FROM THE ORGANISING COMMITTEE<br />

More than twenty-five years have passed since the first European Fusarium<br />

Seminar started in 1987 at the initiative <strong>of</strong> Jerzy CheBkowski at the Warsaw<br />

Agricultural University (Poland). Since then it has been organized every two to<br />

three years in a different country, involving scientists, breeders, stakeholders and<br />

policy makers acting worldwide together to fight again the “cereal killer” Fusarium.<br />

This year, it is the first time France hosts this prestigious seminar, and the city <strong>of</strong><br />

Bordeaux is very proud to gather the Fusarium community together in the historic<br />

building <strong>of</strong> “Le Palais de la Bourse”.<br />

The first description <strong>of</strong> the disease caused by Fusarium, named then “Fusarium<br />

Head Blight”, was made by G.W. Smith in 1884. Twenty years later, the<br />

experimental reproduction <strong>of</strong> the disease allowed the discovery <strong>of</strong> the diversity in<br />

susceptibility <strong>of</strong> cereals to the pathogen and opened the era <strong>of</strong> breeding for<br />

resistance to Fusarium. Years <strong>of</strong> development <strong>of</strong> modern agriculture and the use<br />

<strong>of</strong> fungicides allowed the control <strong>of</strong> Fusarium Head blight. However, when climatic<br />

conditions are unfavorable, there still are episodes <strong>of</strong> blight epidemics impossible<br />

to contain. In addition, the discovery that Aspergillus species in the early 1960<br />

produced the highly toxic and carcinogenic aflatoxins led to the investigation <strong>of</strong><br />

other molds for production <strong>of</strong> such mycotoxins in crops. It was discovered that<br />

many Fusarium species could produce harmful mycotoxins such as<br />

trichothecenes, zearalenone and fumonisines. To protect their consumers,<br />

developed countries elaborated strict regulations that constrain the trade <strong>of</strong><br />

cereals worldwide. This has been the case in Europe since 2007. These<br />

regulations gave tremendous impulse to the research on Fusarium and its allies,<br />

as can be judged by the exponentially increasing number <strong>of</strong> publications dealing<br />

with Fusarium species and their mycotoxins.<br />

Since the first European Fusarium Meeting in 1987, the research evolved, and a<br />

decade ago, we entered in the era <strong>of</strong> “omics”. The publication <strong>of</strong> the genome <strong>of</strong><br />

various Fusarium species and the study <strong>of</strong> their transcriptome, proteome and<br />

metabolome, now allow the considering <strong>of</strong> the “Systems Biology” <strong>of</strong> mycotoxin<br />

production. The deciphering <strong>of</strong> the genomes <strong>of</strong> different model hosts and cereals<br />

is progressing rapidly today. We are all working with the great hope that<br />

understanding the fungal/plant interactions at the molecular level will allow us to<br />

win the battle. It is this hope that motivates our struggle and brings people not<br />

only from Europe, but also from many countries worldwide to Bordeaux to<br />

exchange their latest findings and ideas during this meeting.<br />

I wish to express here my thanks to all my colleagues who greatly helped me to<br />

make this 12 th European Fusarium Seminar as engaging, informative, and fruitful<br />

as possible. On behalf <strong>of</strong> the scientific committee, I trust everybody will have a<br />

very successful and exiting seminar. On behalf <strong>of</strong> the organising committee, we<br />

are glad to welcome you to Bordeaux and hope you will appreciate our charming<br />

historic city.<br />

Christian BARREAU<br />

Chair <strong>of</strong> <strong>EFS12</strong><br />

“Welcome to Bordeaux”<br />

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