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EFS12- Book of abstracts - Contact

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SESSION 5: DISEASE CONTROL AND FORECASTING MODELS<br />

P116 - The potential risk <strong>of</strong> grain colonisation by<br />

fumonisin-producing Fusarium spp. and fumonisin<br />

synthesis in commercial maize in South Africa<br />

B. Janse van Rensburg 1 , N. W. McLaren 2 , B. C. Flett 1,3<br />

1 Agricultural Research Council-Grain Crops Institute, Private Bag X1251, Potchefstroom, 2520, South<br />

Africa; 2 Department <strong>of</strong> Plant Sciences, University <strong>of</strong> the Free State, P.O. Box 339, Bloemfontein, 9300,<br />

South Africa; 3 Unit for Environmental Science and Management, Faculty <strong>of</strong> Natural Sciences, North-<br />

West University, Private Bag X6001, Potchefstroom, 2520, South Africa<br />

E-mail: FlettB@arc.agric.za<br />

Fumonisins are carcinogenic mycotoxins that are produced primarily by Fusarium<br />

verticillioides and F. proliferatum on maize, globally. The natural occurrence <strong>of</strong><br />

fumonisin producing Fusarium spp. and fumonisin contamination <strong>of</strong> maize grain<br />

were quantified in selected maize cultivars from the major production areas <strong>of</strong><br />

South Africa. Samples were analysed using quantitative (q) real-time PCR to<br />

determine the respective biomasses <strong>of</strong> fumonisin-producing Fusarium spp.<br />

Fumonisin concentrations were quantified by means <strong>of</strong> High Performance Liquid<br />

Chromatography (HPLC). Results indicated high natural infection by fumonisinproducing<br />

Fusarium spp. and fumonisin concentrations in warmer production<br />

areas such as Northern Cape, North West and Free State Provinces. High<br />

fumonisin producing fungal biomass and concomitant fumonisin concentrations<br />

(above 2 ppm in certain localities) quantified in this study, could negatively impact<br />

grain quality and food safety and security due to the potentially harmful effects <strong>of</strong><br />

this mycotoxin on humans and animals. These data, together with meteorological<br />

data were used to develop a preliminary model based on the non-linear, 3dimentional<br />

Lorentzian equation (Sigmaplot 10.0). Fusarium colonisation <strong>of</strong> grain<br />

and fumonisin concentrations were related to prevailing weather conditions during<br />

early post-flowering and dough stage <strong>of</strong> grain development, respectively. Both<br />

colonisation and fumonisin production were significantly inversely correlated with<br />

mean maximum temperature (r=-0.77 and r=-0.60, respectively) with an optimum<br />

temperature <strong>of</strong> 30.5°C and minimum relative humidity (r=-0.83 and r=-0.79,<br />

respectively) with an optimum <strong>of</strong> 49.5 % during these critical growth periods.<br />

Keywords: Fusarium, fumonisins, epidemiology, incidence<br />

210

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