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EFS12- Book of abstracts - Contact

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SESSION 4: GENETICS OF HOSTS – PLANT RESISTANCE TO FUSARIUM,<br />

VARIETY DEVELOPMENT<br />

P93 - Identification and characterization <strong>of</strong> wheat<br />

genes contributing in plant resistance to the<br />

mycotoxin deoxynivalenol<br />

A. Perochon, C. Arunachalam, K. Heinrich, A. Kahla, S. Walter, G. Erard, F.<br />

Doohan<br />

Molecular Plant Microbe Interactions Group, School <strong>of</strong> Biology and environmental Science, College <strong>of</strong><br />

Life Sciences, University College Dublin, Belfield, Dublin 4, Ireland<br />

E-mail: alexandre.perochon@ucd.ie<br />

We focus on identifying biochemical pathways involved in the wheat response to<br />

the Fusarium virulence factor deoxynivalenol (DON). Using functional genomics<br />

techniques, DON-responsive transcripts were identified: these included transcripts<br />

encoding a basic leucine zipper transcription factor, a multidrug resistance protein<br />

ABC transporter, cytochrome P450s and novel proteins.<br />

Based on the results, candidate genes were silenced in wheat heads using virusinduced<br />

gene silencing (VIGS). We found that heads with reduced transcript<br />

levels developed more DON-induced bleaching as compared to control treatment.<br />

These studies have also highlighted a novel, evolutionary divergent protein<br />

involved in the wheat response to DON. Transient expression and microscopy<br />

studies showed this protein fused to a fluorescent tag localised within punctate<br />

areas <strong>of</strong> the nucleus <strong>of</strong> wheat cells. Yeast two hybrid experiments suggest that<br />

this protein interacts with SnRK1 (SNF1-Related Kinase 1) and NAC transcription<br />

factors. Thus, it is likely that this novel protein is involved in genes expression<br />

regulation. We are currently characterizing these interactions and the role <strong>of</strong> this<br />

protein in plant stress responses.<br />

Keywords: mycotoxin, wheat, VIGS, protein-protein interaction<br />

186

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