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EFS12- Book of abstracts - Contact

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SESSION 3: PATHOGENESIS – EPIDEMIOLOGY AND POPULATION<br />

GENETICS<br />

P50 - Effect <strong>of</strong> timing <strong>of</strong> inoculation and Fusarium<br />

species on the development <strong>of</strong> Fusarium head blight<br />

and deoxynivalenol contamination in oat<br />

A. Xue 1 , Y. Chen 1 , C. Ren 2 , and M. Savard 1<br />

1 Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, 960 Carling<br />

Avenue, Ottawa, ON K1A 0C6, Canada; 2 Baicheng Academy <strong>of</strong> Agricultural Sciences, 17 Sanhe<br />

Road, Baicheng, Jilin 137000, China<br />

E-mail: allen.xue@agr.gc.ca<br />

Fusarium head blight (FHB) is a destructive disease <strong>of</strong> oats in Canada. To<br />

supplement the development <strong>of</strong> FHB-resistant cultivars, we examined the<br />

influence <strong>of</strong> timing <strong>of</strong> inoculation and pathogenicity <strong>of</strong> four common Fusarium spp.<br />

on development <strong>of</strong> FHB and deoxynivalenol (DON) content using 12 oat<br />

genotypes under controlled environment conditions. Both timing <strong>of</strong> inoculation and<br />

Fusarium spp. significantly affected the development <strong>of</strong> FHB symptoms and DON<br />

contents in the harvested grain. Early inoculations at or before the complete<br />

emergence <strong>of</strong> ears resulted in little or no visible FHB symptoms but DON<br />

contaminations ranging from 0.9-3.7 ppm were detected in the harvested grains<br />

from these symptomless plants. Severe levels <strong>of</strong> FHB were observed on all the<br />

oat genotypes with infected spikelets (IS) ranging from 40 to 75% and DON<br />

content ranging from 6.3 to 10.2 ppm, when inoculated at or after the 50%<br />

anthesis stage. The timing <strong>of</strong> inoculation at the 50% anthesis was considered the<br />

most appropriate as it allowed a sufficient time for disease development and<br />

assessment prior to the physiological maturity <strong>of</strong> the plants. Of the four Fusarium<br />

spp., F. culmorum and F. graminearum were equally highly pathogenic, having<br />

areas under the disease progress curve (AUDPC) <strong>of</strong> 45.3 and 47.3, and DON <strong>of</strong><br />

10.4 and 14.3 ppm, respectively. DON was not detected in the harvested grain<br />

from plants inoculated with F. avenaceum or F. sporotrichioides. Fusarium<br />

sporotrichioides resulted in the lowest AUDPC (31.2) and were significantly less<br />

pathogenic than the two highly pathogenic species. Fusarium avenaceum<br />

resulted in AUDPC <strong>of</strong> 36.7, which was not significantly different from those <strong>of</strong><br />

neither the highly pathogenic species nor the weakly pathogenic species. The<br />

Fusarium spp. ´ oat genotype interactions were not signficant, suggesting that<br />

breeding for resistance to F. graminearum may also give enhanced resistance to<br />

other Fusarium spp.<br />

Keywords: Fusarium head blight, oat, Avena sativa, deoxynivalenol<br />

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