EFS12- Book of abstracts - Contact

18:00 – 18:15 “Identification of wheat susceptibility factors to
Fusarium graminearum”
Chérif Chetouhi (INRA Clermont-Ferrand, France)
18:15 – 18:30 “In planta inactivation of Fusarium mycotoxins”
Gerhard Adam (BOKU, Austria)
Wednesday, May 15 th
Session 5: Disease Control and Forecasting Models
Chairpersons: Francis Fleurat-Lessard (FR) & Susanne Vogelgsang (CH)
08:30 – 09:00 Keynote lecture
“Plant disease prediction using data mining and machine
learning: a case study on Fusarium head blight and
deoxynivalenol content in winter wheat”
Sofie Landschoot (University College Ghent, Belgium)
09:00 – 09:15 “Wheat monitoring in Switzerland: Which cropping
factors influence occurrence of Fusarium species and
mycotoxins?”
Susanne Vogelgsang (Agroscope Reckenholz-Tänikon
Research Station ART, Switzerland)
09:15 – 09:30 “Influence of agricultural practices on Fusarium spp. and
mycotoxin contamination of Norwegian cereal”
Ingerd S. Hofgaard (Bioforsk, Norway)
09:30 – 09:45 “Forecasting helps to target DON toxin testing”
Timo Kaukoranta (MTT Agrifood Research Finland)
09:45 – 10:00 “Forecasting of Fusarium Head Blight and
deoxynivalenol in wheat with FusaProg to support
growers and industry”
Hans-Rudolf Forrer (Research Station Agroscope
Reckenholz-Tänikon ART, Switzerland)
10:00 – 10:15 “Mycotoxins risk assessment in cereals and corn, from
monitoring to predictive models”
Alain Froment (Syngenta, France)
10:15 – 10:30 “Biological strategy applied to maize preharvest
agroecosystem in Argentina to prevent fumonisin
contamination”
Miriam Etcheverry (Universidad Nacional de Río Cuarto,
Argentina)
10:30 – 11:00 Coffee Break
11:00 – 11:15 “Maize kernel antioxidants and their potential
involvement in Gibberella and Fusarium Ear Rot
resistance”
Vessela Atanasova-Penichon (INRA Bordeaux, France)
11:15 – 11:30 “Trichoderma gamsii 6085 as a tool for the biological
control of FHB on wheat”
Sabrina Sarrocco (University of Pisa, Italy)
11:30 – 12:30 Poster session II (sessions 4 to 6; odd numbers)
12:30 – 13:30 Lunch
13:30 – 19:00 Architecture & Wine Discovering Tour of Saint Emilion
19:00 – 22:00 Gala Dinner
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