EFS12- Book of abstracts - Contact
EFS12- Book of abstracts - Contact
EFS12- Book of abstracts - Contact
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SESSION 2: SECONDARY METABOLITES – BIOCHEMISTRY,<br />
BIOSYNTHESIS, FEED AND FOOD SAFETY<br />
P30 - Monitoring fumonisin levels in maize samples<br />
from Italy during 2006–2012<br />
S. Locatelli, C. Lanzanova, N. Berardo, C. Balconi<br />
Consiglio per la ricerca e la Sperimentazione in Agricoltura - Unità di ricerca per la Maiscoltura (CRA-<br />
MAC); Via Stezzano, 24 - 24126 - Bergamo (Italia)<br />
E-mail: sabrina.locatelli@entecra.it<br />
Maize is a major crop in Italy, where it plays an important role in animal feed, for<br />
direct human consumption and as source <strong>of</strong> many commercial products. A<br />
number <strong>of</strong> studies have documented that maize is subject to infection by a variety<br />
<strong>of</strong> toxigenicity fungi, mainly Fusarium verticillioides in Italy. Available data for the<br />
incidence <strong>of</strong> fumonisins on maize production in Italy are limited and irregular;<br />
additionally, no national database for collecting information to predict annual risk<br />
exposure is active. Therefore, a systematic effort to monitor the levels <strong>of</strong><br />
contaminants in maize grain production is needed. Accordingly, the current study<br />
was undertaken in Northern Italy, the core area <strong>of</strong> maize production (Piemonte,<br />
Lombardia, Veneto, Friuli Venezia Giulia, Emilia Romagna), to monitor the<br />
occurrence and levels <strong>of</strong> fumonisins.<br />
A total <strong>of</strong> 3100 grain samples over a 5-year period (2006–2012) from at least 50<br />
storage centers distributed in the principal maize cultivation areas were collected.<br />
Fumonisin concentrations were measured using ELISA test kits and data<br />
classified in four classes (0–2000, 2000–4000, 4000–8000, >8000 µg/kg). An high<br />
variability in fumonisin distribution between years and different regions was<br />
observed. The average distribution <strong>of</strong> the 3100 samples tested-over the 5-year<br />
period, indicated a similar percentage distribution (23-32%) between the four<br />
fumonisin concentration classes.<br />
*Research developed in the frame <strong>of</strong> MICOCER (Regione Lombardia) and<br />
MICOPRINCEM projects (Ministero delle Politiche Agricole Alimentari e Forestali,<br />
MiPAAF).<br />
Keywords: Zea Mays L., Fumonisins, monitoring, Fusarium verticillioides<br />
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