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EFS12- Book of abstracts - Contact

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SESSION 2: SECONDARY METABOLITES – BIOCHEMISTRY,<br />

BIOSYNTHESIS, FEED AND FOOD SAFETY<br />

P30 - Monitoring fumonisin levels in maize samples<br />

from Italy during 2006–2012<br />

S. Locatelli, C. Lanzanova, N. Berardo, C. Balconi<br />

Consiglio per la ricerca e la Sperimentazione in Agricoltura - Unità di ricerca per la Maiscoltura (CRA-<br />

MAC); Via Stezzano, 24 - 24126 - Bergamo (Italia)<br />

E-mail: sabrina.locatelli@entecra.it<br />

Maize is a major crop in Italy, where it plays an important role in animal feed, for<br />

direct human consumption and as source <strong>of</strong> many commercial products. A<br />

number <strong>of</strong> studies have documented that maize is subject to infection by a variety<br />

<strong>of</strong> toxigenicity fungi, mainly Fusarium verticillioides in Italy. Available data for the<br />

incidence <strong>of</strong> fumonisins on maize production in Italy are limited and irregular;<br />

additionally, no national database for collecting information to predict annual risk<br />

exposure is active. Therefore, a systematic effort to monitor the levels <strong>of</strong><br />

contaminants in maize grain production is needed. Accordingly, the current study<br />

was undertaken in Northern Italy, the core area <strong>of</strong> maize production (Piemonte,<br />

Lombardia, Veneto, Friuli Venezia Giulia, Emilia Romagna), to monitor the<br />

occurrence and levels <strong>of</strong> fumonisins.<br />

A total <strong>of</strong> 3100 grain samples over a 5-year period (2006–2012) from at least 50<br />

storage centers distributed in the principal maize cultivation areas were collected.<br />

Fumonisin concentrations were measured using ELISA test kits and data<br />

classified in four classes (0–2000, 2000–4000, 4000–8000, >8000 µg/kg). An high<br />

variability in fumonisin distribution between years and different regions was<br />

observed. The average distribution <strong>of</strong> the 3100 samples tested-over the 5-year<br />

period, indicated a similar percentage distribution (23-32%) between the four<br />

fumonisin concentration classes.<br />

*Research developed in the frame <strong>of</strong> MICOCER (Regione Lombardia) and<br />

MICOPRINCEM projects (Ministero delle Politiche Agricole Alimentari e Forestali,<br />

MiPAAF).<br />

Keywords: Zea Mays L., Fumonisins, monitoring, Fusarium verticillioides<br />

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