Dynamic simulation of grape downy mildew primary infections - Assam
Dynamic simulation of grape downy mildew primary infections - Assam
Dynamic simulation of grape downy mildew primary infections - Assam
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<strong>Dynamic</strong> <strong>simulation</strong> <strong>of</strong> <strong>grape</strong> <strong>downy</strong> <strong>mildew</strong> <strong>primary</strong> <strong>infections</strong><br />
Vittorio Rossi, Riccardo Bugiani, Tito Caffi, Simona Giosuè<br />
Istituto di Entomologia e Patologia vegetale, Università Cattolica del Sacro Cuore, via E. Parmense 84, 29100<br />
Piacenza, Italy (e-mail:vittorio.rossi@unicatt.it; fax: 0039 0523 599256).<br />
___________________________________________________________________________<br />
Plasmopara viticola (Berk et Curt.) Berlese et de<br />
Toni is the causal agent <strong>of</strong> <strong>grape</strong>vine <strong>downy</strong> <strong>mildew</strong>, an<br />
important disease in all <strong>grape</strong>-growing areas<br />
characterized by temperate climate and frequent rain<br />
during spring and summer.<br />
Oospores represent the sexual stage <strong>of</strong> the fungus and<br />
are a key component in its life cycle: they are the only<br />
source <strong>of</strong> inoculum for <strong>primary</strong> <strong>infections</strong>. Oospores<br />
overwinter in the leaf litter above the vineyard soil;<br />
during this period they complete their morphological<br />
maturation and overcome dormancy. Dormancy is a<br />
physiological stage that does not allow oospores to<br />
germinate in winter even if climatic conditions are<br />
favorable. This is an ecological adjustment that prevents<br />
germination when there is not a susceptible host tissue to<br />
infect. As a further ecological advantage, oospores<br />
overcome dormancy gradually, at a rate which depends<br />
on meteorological conditions occurring during winter<br />
and early spring. Afterwards, oospores germinate in a<br />
macrosporangium that releases zoospores which are<br />
responsible for <strong>primary</strong> <strong>infections</strong> on <strong>grape</strong> leaves and<br />
clusters in spring.<br />
The dynamics <strong>of</strong> oospores germination is a key factor<br />
for disease epidemics and, consequently, for scheduling<br />
fungicide sprays to control <strong>downy</strong> <strong>mildew</strong>. In order to<br />
increase the efficiency <strong>of</strong> the existing crop protection<br />
strategies, epidemiological models have been introduced<br />
to estimate disease risk and produce warnings for<br />
fungicide applications. Several models have been<br />
elaborated to describe the dynamics <strong>of</strong> <strong>downy</strong> <strong>mildew</strong><br />
infection, with emphasis on <strong>primary</strong> <strong>infections</strong>. Despite<br />
this, none <strong>of</strong> these models has been demonstrated to be<br />
accurate or robust enough to be used satisfactorily in<br />
scheduling fungicide applications.<br />
A new dynamic model based on ‘systems analysis’<br />
was then elaborated for the sexual stage <strong>of</strong> P. viticola.<br />
Model structure. The model simulates, with a time<br />
step <strong>of</strong> one hour, the entire process from oospore<br />
maturation and germination, to zoospore ejection and<br />
dispersal, and finally to infection establishment and<br />
disease symptom onset. This process was separated in<br />
different stages: the pathogen changes from one stage to<br />
another at different rates, depending on environmental<br />
conditions, as shown in the relational diagram <strong>of</strong> Fig. 1.<br />
Fungal stages are considered as state variables and their<br />
changes are regulated by rate variables; weather<br />
conditions influence rates acting as parameters or<br />
intermediate variables (Tab. 1). Equations linking the<br />
meteorological parameters to the rate variables were<br />
elaborated from both literature and data from specific<br />
studies.<br />
The first state variable is represented by the oospores<br />
109<br />
produced in the leaf residues above the ground (OLL),<br />
the second is represented by the morphologically mature<br />
oospores (MMO). The rate <strong>of</strong> morphological maturation<br />
(MMR) depends on time elapsed after oospore formation<br />
(t).<br />
The following state variables are the physiologically<br />
mature oospores (PMO), which are oospores that had<br />
overcome the dormancy, and the germinated oospores<br />
(GEO),<br />
Tab. 1. List <strong>of</strong> variables used in the model.<br />
State variables<br />
OLL Oospores in the leaf litter<br />
MMO Morphologically mature oospores<br />
PMO Physiologically mature oospores<br />
GEO Germinated oospores<br />
ZLL Zoospores on the leaf litter<br />
ZGL Zoospores on the <strong>grape</strong> leaves<br />
ZCI Zoospores causing infection<br />
ISS Infection sites showing symptoms<br />
Rate variables<br />
MMR Progress <strong>of</strong> oospore maturation<br />
DOR Progress <strong>of</strong> dormancy overcoming<br />
GER Progress <strong>of</strong> oospore germination<br />
SUR Survival<br />
INF Progress <strong>of</strong> infection establishment<br />
INC Progress <strong>of</strong> incubation<br />
Auxillary variables and parameters<br />
LLM Leaf litter moisture (%)<br />
VPD Vapour pressure deficit (hPa)<br />
t Time (days)<br />
T Air temperature (°C)<br />
RH Relative humidity (%)<br />
LW Leaf wetness (yes or not)
Fig. 1. Relational diagram <strong>of</strong> the model simulating <strong>primary</strong> P.<br />
viticola infection on <strong>grape</strong>. See Tab. 1 for acronym explanation.<br />
RH<br />
T<br />
LW<br />
LW<br />
S<br />
U<br />
R<br />
OLL<br />
MMO<br />
PMO<br />
GEO<br />
ZLL<br />
ZGL<br />
ZCI<br />
ISS<br />
MMR<br />
DOR<br />
GER<br />
INF<br />
INC<br />
R<br />
LW<br />
T<br />
R<br />
t<br />
T<br />
T<br />
LW<br />
T<br />
RH<br />
T<br />
LLM<br />
VPD<br />
RH<br />
which are oospores that have completed the germination<br />
process and have produced a macrosporangium on the<br />
leaf litter surface. Oospores change from MMO to PMO<br />
at the end <strong>of</strong> dormancy, and from PMO to GEO when the<br />
germination process is completed; the corresponding<br />
rates (DOR and GER, respectively) both depend on air<br />
temperature (T) when leaf litter moisture (LLM) is not a<br />
limiting factor, but rainfall (R) is necessary to moisten<br />
the leaf litter and trigger germination. LLM depends on<br />
the balance between water absorption from and<br />
desorption to the atmosphere, measured by means <strong>of</strong> the<br />
vapour pressure deficit (VPD).<br />
In the presence <strong>of</strong> a film <strong>of</strong> water (LW)<br />
macrosporangia release zoospores (ZLL); otherwise they<br />
can survive for a few days and then die: the survival rate<br />
(SUR) depends on T and relative humidity (RH).<br />
These zoospores, swimming in the film <strong>of</strong> water<br />
covering the leaf litter, reach the <strong>grape</strong> leaves (ZGL) by<br />
splashes and aerosols triggered by rainfall. If the litter<br />
surface dries up before rainfall they do not survive;<br />
therefore the SUR <strong>of</strong> these zoospores depends on LW.<br />
Zoospores in the ZGL stage go to the next stage <strong>of</strong><br />
zoospores causing infection (ZCI) according to an<br />
infection rate (INF) which depends on LW and T during<br />
the wet period. During this period zoospores swim in the<br />
direction <strong>of</strong> stomata, form a cyst and produce germ tubes<br />
that penetrate the stomatal rimae. If the leaf surface dries<br />
before penetration, the zoospores dry out; therefore their<br />
survival depends on a combination <strong>of</strong> LW and T.<br />
110<br />
At the end <strong>of</strong> incubation, the infection sites become<br />
visible as disease symptoms (ISS); incubation progress<br />
(INC) is influenced by T and RH.<br />
Model running. Considering that oospores usually<br />
reach the MMO stage in autumn, it is assumed that the<br />
population <strong>of</strong> oospores formed at the end <strong>of</strong> a <strong>downy</strong><br />
<strong>mildew</strong> epidemic is all in the MMO stage on the 1 st <strong>of</strong><br />
January <strong>of</strong> the following year.<br />
Since it is well known that oospore germination is a<br />
gradual process over the <strong>grape</strong>-growing season, the<br />
model considers that the oospore population <strong>of</strong> a<br />
vineyard overcomes dormancy in many subsequent<br />
groups (cohorts), and that the density <strong>of</strong> each cohort<br />
follows a normal distribution. Therefore, the model<br />
calculates the time when the first cohort <strong>of</strong> oospores<br />
enter the PMO stage at the end <strong>of</strong> its dormancy; further<br />
cohorts enter this stage progressively (Fig. 2). A<br />
measurable rainfall moistening the leaf litter is the event<br />
triggering germination <strong>of</strong> the oospore cohorts in the<br />
PMO stage at that time. Times required for completing<br />
both dormancy and germination are calculated by the<br />
variables DOR and GER, respectively, using two<br />
counters that increase according to T when LLM is not a<br />
limiting factor. When these counters reach a fixed<br />
threshold the model assumes that both dormancy and<br />
germination <strong>of</strong> an oospore cohort are finished.<br />
Afterwards, the model calculates the time when the<br />
macrosporangia produced by the germinated cohort <strong>of</strong><br />
oospores survive, the possibility that they release<br />
zoospores, that these oospores survive, reach the <strong>grape</strong><br />
leaves and successfully infect the leaf tissue (Fig. 3).<br />
Finally the model calculates the incubation period and<br />
defines a time period when the <strong>downy</strong> <strong>mildew</strong> symptoms<br />
should appear on the affected <strong>grape</strong> organs.<br />
Model outputs. The model provides tables showing<br />
the hourly progress <strong>of</strong> the main infection stages (Tab. 2),<br />
and graphs showing the state <strong>of</strong> the infection cycle on<br />
each day during the <strong>primary</strong> inoculum season (Fig. 3).<br />
Tab. 2. Example <strong>of</strong> the tabular output <strong>of</strong> the model in a day with<br />
a successful infection.<br />
Hours <strong>of</strong><br />
the day<br />
Oospore<br />
germination<br />
Sporangium<br />
survival<br />
Zoospore<br />
release<br />
Zoospore<br />
dispersal<br />
Infection<br />
progress<br />
Incubation<br />
progress<br />
2 0.99<br />
3 0.99<br />
4 0.99<br />
5 1.00 0.01<br />
6 0.01<br />
7 0.02<br />
8 0.03 yes<br />
9 yes 0.30<br />
10 0.77<br />
11 1.00<br />
12 0.01<br />
13 0.02
Fig. 2. Example <strong>of</strong> model <strong>simulation</strong>s. A: progress <strong>of</strong> DOR over<br />
time after 1 st January and thresholds for the first and last cohorts<br />
<strong>of</strong> oospores overcoming dormancy. B: progress <strong>of</strong> GER for the<br />
cohorts <strong>of</strong> oospores able to start germination at each rainfall and<br />
density distribution <strong>of</strong> these cohorts.<br />
B)<br />
A)<br />
rainfall<br />
Primary inoculum season<br />
January February March April May June July<br />
111<br />
Fig. 3. Example <strong>of</strong> model outputs: bars represent the daily<br />
rainfall; lines show the progress <strong>of</strong> germination in different<br />
cohorts <strong>of</strong> P. viticola oospores; dots show the occurrence <strong>of</strong> the<br />
different stages <strong>of</strong> the infection cycle, from zoospore ejection to<br />
leaf infection (dots are black when the infection cycle is<br />
successfully completed); the box shows the period <strong>of</strong> the<br />
expected appearance <strong>of</strong> <strong>downy</strong> <strong>mildew</strong> symptoms.<br />
Rain (mm)<br />
(mm)<br />
20<br />
10<br />
0<br />
1/4<br />
Zoospore<br />
release<br />
Oospore<br />
germination<br />
8/4<br />
Infection Infection<br />
Zoospore<br />
Zoospore<br />
dispersal dispersal dispersal dispersal dispersal dispersal<br />
15/4<br />
22/4<br />
29/4<br />
6/5<br />
13/5<br />
20/5<br />
27/5<br />
3/6<br />
10/6<br />
End <strong>of</strong> incubation<br />
17/6<br />
24/6
Validation <strong>of</strong> a <strong>simulation</strong> model for Plasmopara viticola <strong>primary</strong> <strong>infections</strong><br />
in different vine-growing areas across Italy<br />
Tito Caffi, Vittorio Rossi, Riccardo Bugiani, Federico Spanna, Lucio Flamini, Antonello Cossu,<br />
Camilla Nigro<br />
Istituto di Entomologia e Patologia vegetale, Università Cattolica del Sacro Cuore, via E. Parmense 84, 29100<br />
Piacenza, Italy (e-mail: tito.caffi@unicatt.it; fax: 0039 0523 599256)<br />
___________________________________________________________________________<br />
Downy <strong>mildew</strong> <strong>of</strong> <strong>grape</strong>, caused by Plasmopara<br />
viticola (Berk et Curt.) Berlese et de Toni, is a disease <strong>of</strong><br />
major importance in <strong>grape</strong>-growing areas with a<br />
temperate climate. It is a potentially destructive disease<br />
that requires repeated fungicide application during the<br />
growing season.<br />
Some epidemiological models have been elaborated<br />
to support decisions about disease control but none are<br />
accurate or robust enough to be used for scheduling<br />
fungicide application. Consequently, warning systems<br />
are still based on the empirical rule called “three tens”<br />
even if it is frequently unreliable.<br />
A new model has recently been elaborated, which<br />
can simulate the dynamics <strong>of</strong> <strong>primary</strong> inoculum and<br />
infection during the season. This model uses<br />
meteorological data (air temperature, relative humidity,<br />
rainfall, leaf wetness) to simulate, with a time step <strong>of</strong> one<br />
hour, the infection chain from oospore germination to the<br />
onset <strong>of</strong> disease symptoms, including the germination<br />
progress, survival <strong>of</strong> sporangia, zoospore ejection and<br />
survival, zoospore dispersal, infection and incubation.<br />
The model performs several <strong>simulation</strong> runs per season,<br />
considering that the overwintering oospore population<br />
overcomes dormancy gradually. In particular, the<br />
oospore population <strong>of</strong> a vineyard is composed <strong>of</strong><br />
different cohorts that become able to germinate<br />
according to a normal distribution. When a measurable<br />
rainfall wets the leaf litter containing these oospores a<br />
<strong>simulation</strong> run starts with the beginning <strong>of</strong> oospore<br />
germination. This <strong>simulation</strong> run can be interrupted at<br />
any stage <strong>of</strong> the infection chain if the environmental<br />
conditions do not favour the fungus, or can complete the<br />
infection chain until the appearance <strong>of</strong> the disease. The<br />
model provides both tables showing the hourly progress<br />
<strong>of</strong> each <strong>simulation</strong> run and graphs showing the state <strong>of</strong><br />
the infection cycle for each day during the <strong>primary</strong><br />
inoculum season (Fig. 1).<br />
Validations were performed in 77 commercial<br />
vineyards throughout five regions <strong>of</strong> Italy, between 1995<br />
and 2005 (Fig .1). Some data were provided by historical<br />
series available at the local services delegate to<br />
producing disease warnings for vine-growers in the<br />
different areas. Other, more recent data, were specifically<br />
collected for validation. In both cases, vineyards can be<br />
considered representative <strong>of</strong> the different vine-growing<br />
areas, for soil type, varieties, training systems and<br />
cropping regimes. They also contained a representative<br />
dose <strong>of</strong> overwintering inoculum because a regular<br />
fungicide schedule was applied the previous season.<br />
During winter, a plot which included several rows <strong>of</strong><br />
vines was set apart in each vineyard and not sprayed with<br />
112<br />
fungicides against <strong>downy</strong> <strong>mildew</strong> till the time <strong>of</strong> first<br />
disease onset. Starting from bud burst, plots were<br />
carefully inspected at least once per week, to detect the<br />
time <strong>of</strong> appearance <strong>of</strong> the first disease symptoms such as<br />
“oil spots” on leaves.<br />
Data collection was coordinated by the team working<br />
on this paper, from the regional phytosanitary services <strong>of</strong><br />
Emila-Romagna (R. Bugiani) and Piedmont (F. Spanna),<br />
SAR (regional agrometeorological service) <strong>of</strong> Sardinia<br />
(A. Cossu), <strong>Assam</strong> in Marche (L. Flamini), and Alsia in<br />
Basilicata (C. Nigro). In Oltrepò Pavese (Lombardy) data<br />
were collected by the first author <strong>of</strong> this work.<br />
Rain (mm)<br />
(mm)<br />
20<br />
10<br />
0<br />
Oospore<br />
germination<br />
1/4<br />
8/4<br />
Zoospore<br />
release<br />
Infection Infection Infection Infection Infection Infection Infection Infection Infection Infection Infection Infection Infection Infection Infection Infection<br />
Infection<br />
Zoospore<br />
Zoospore<br />
dispersal<br />
dispersal<br />
15/4<br />
22/4<br />
29/4<br />
6/5<br />
13/5<br />
20/5<br />
27/5<br />
3/6<br />
10/6<br />
End <strong>of</strong> incubation<br />
17/6<br />
24/6<br />
Fig. 1. Model output showing 10 <strong>simulation</strong> runs triggered by<br />
rainfall (bars). Lines show the germination course for different<br />
P. viticola oospore cohorts; dots show progress over time <strong>of</strong> the<br />
infection process, stage by stage: they are white when the<br />
infection chain aborts and black when it is successfully<br />
completed; the box shows the period <strong>of</strong> expected <strong>downy</strong> <strong>mildew</strong><br />
appearance.<br />
1998-2002<br />
5 vineyards<br />
1999-2004<br />
19 vineyards<br />
1999-2004<br />
6 vineyards<br />
2004-2005<br />
2 vineyards<br />
1995-2004<br />
38 vineyards<br />
2004-2005<br />
7 vineyards<br />
Fig. 2. Distribution <strong>of</strong> the vineyards used in model validation.
Hourly meteorological data <strong>of</strong> air temperature,<br />
relative humidity, rainfall, and leaf wetness were<br />
collected to be used as model inputs. In Piedmont and<br />
Oltrepò Pavese, data were measured by automatic and<br />
mechanic weather stations, respectively, installed in the<br />
vineyards. In the other regions data were supplied by the<br />
regional networks for the nearest automatic station. In<br />
Emilia-Romagna, after the year 2000, the meteorological<br />
data were extracted from a data-base containing data<br />
interpolated on a grid <strong>of</strong> 5x5 km.<br />
The model was used to simulate, for each vineyard,<br />
the infection process in each cohort <strong>of</strong> oospores between<br />
the end <strong>of</strong> dormancy and the time <strong>of</strong> first disease onset in<br />
the vineyard. Total <strong>simulation</strong>s were first classified as<br />
aborted or successful. A <strong>simulation</strong> was considered<br />
aborted when the infection process stopped at any stage<br />
before infection, while it was considered successful when<br />
all the stages progressed until infection was established.<br />
Both aborted and successful <strong>simulation</strong>s were then<br />
classified as: i) accurate, when the model produced a<br />
successful simulated infection that actually produced<br />
symptom appearance in the vineyard, or when an aborted<br />
simulated infection did not correspond to an actual<br />
symptom onset; ii) overestimated, when the model<br />
produced a successful simulated infection but the disease<br />
did not appear; iii) underestimated, when the model did<br />
not simulate an infection that actually occurred. A<br />
possible criticism <strong>of</strong> the above mentioned classification<br />
is that there is no pro<strong>of</strong> that an aborted <strong>simulation</strong><br />
process actually occurred in the vineyard; nevertheless,<br />
from a practical point <strong>of</strong> view, the model produces<br />
accurate information in such a case, because it indicates<br />
that there is no risk <strong>of</strong> infection occurring.<br />
The model produced 736 <strong>simulation</strong>s in total: the 2<br />
test showed a significant correlation between model<br />
<strong>simulation</strong>s and actual observations (Tab. 1). The model<br />
was very accurate in simulating successful <strong>infections</strong>,<br />
because all the observed disease appearances in the<br />
vineyards were correctly simulated by the model; this<br />
happened 122 times (16.6% <strong>of</strong> total <strong>simulation</strong>s). In 543<br />
<strong>simulation</strong>s (73.8%) the model rightly interrupted the<br />
<strong>simulation</strong> runs because the environmental conditions did<br />
not permit the infection process to proceed; no disease<br />
symptoms were actually observed in the vineyards as a<br />
consequence <strong>of</strong> these possible infection events. In these<br />
cases, the infection process was aborted because<br />
sporangia died before zoospore release (14% <strong>of</strong> cases),<br />
zoospores died before dispersal (75%) or before infection<br />
establishment (8%) (data not shown). Considering both<br />
successful and aborted <strong>infections</strong>, there were 665<br />
accurate <strong>simulation</strong>s out <strong>of</strong> 736 (90.4%) (Tab. 1). In 71<br />
<strong>simulation</strong> runs the model simulated an infection event<br />
that did not actually occur (9.6% <strong>of</strong> cases overestimated).<br />
On the contrary, the model never failed to simulate actual<br />
<strong>infections</strong>.<br />
Model outputs were validated in different<br />
epidemiological conditions (areas x vineyards x years)<br />
(Tab. 2). In Piedmont the model was validated in 19<br />
different situations; it provided 153 <strong>simulation</strong>s with only<br />
4% <strong>of</strong> cases overestimated. In Oltrepò Pavese, the model<br />
was validated for a 5-year period in the same vineyard<br />
providing 26 <strong>simulation</strong>s; only in one case (4%) infection<br />
was overestimated. In Emilia-Romagna, the model was<br />
validated in 38 cases that provided 365 <strong>simulation</strong>s in<br />
113<br />
aggregate; 7% <strong>of</strong> them were overestimated while the<br />
remaining 93% were accurate. In the Marche region the<br />
model provided 104 <strong>simulation</strong>s, under 7 different<br />
epidemiological conditions; it produced 88 accurate<br />
<strong>simulation</strong>s, with 15% overestimation. In Basilicata the<br />
model produced 34 <strong>simulation</strong>s in two different vinegrowing<br />
areas: in 91% <strong>of</strong> cases the model correctly<br />
simulated the <strong>primary</strong> infection process, with 3 (9%)<br />
unjustified alarms. In Sardinia the model was validated in<br />
the same vineyard over a six-year period; it provided 54<br />
<strong>simulation</strong>s. Also in this area the model never failed to<br />
signal an actual infection, but 19 <strong>simulation</strong>s (35%)<br />
signalled an infection that actually did not occur.<br />
In conclusion, this dynamic model for <strong>primary</strong> P.<br />
viticola <strong>infections</strong> was accurate and robust: in more than<br />
90% <strong>of</strong> the <strong>simulation</strong>s performed the model correctly<br />
simulated either aborted or successful <strong>infections</strong>, under<br />
different epidemiological conditions and over a wide<br />
seasonal period, from early to late disease onsets (Fig. 3).<br />
In the remaining cases, the model overestimated the<br />
actual situation because it simulated an infection that did<br />
not actually produce disease symptoms; these cases<br />
frequently occurred in early spring, at the beginning <strong>of</strong><br />
the <strong>primary</strong> inoculum season (data not shown).<br />
Moreover, the model never failed to simulate actual<br />
<strong>infections</strong>.<br />
Inaccuracies produced by the model were always due<br />
to false positive <strong>infections</strong>, which have a low negative<br />
impact on model performances because it simply<br />
produced unjustified warnings. Nevertheless, the model<br />
can be improved to reduce false positive prognoses.<br />
Considering that this model runs using only<br />
meteorological data and does not include information<br />
about the growth stage <strong>of</strong> the host at the time <strong>of</strong> a<br />
possible infection, there are good reasons to believe that<br />
unjustified alarm could be avoided by ignoring <strong>infections</strong><br />
which occur before the beginning <strong>of</strong> host susceptibility.<br />
Tab. 1. Comparison between model <strong>simulation</strong>s and observed<br />
occurrence <strong>of</strong> P. viticola <strong>primary</strong> <strong>infections</strong> ( 2 = 411.4<br />
calculated using the Yate’s correction, significant at P
100<br />
Basilicata 34 79.4 11.8 8.8<br />
Sardinia 54 53.7 11.1 35.2<br />
120<br />
140 160<br />
Days after 1st 140 160<br />
Days after 1 January<br />
st January<br />
180<br />
200<br />
Fig. 3. Box plot representing distribution over time <strong>of</strong> the <strong>downy</strong><br />
<strong>mildew</strong> appearance for the 122 <strong>infections</strong> observed in 77<br />
vineyards.<br />
114