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48 Biotechnological Approaches for Pest Management and Ecological Sustainability<br />

FIGURE 3.3 Screening for resistance to brown planthopper, Nilaparvata lugens in rice under greenhouse<br />

conditions.<br />

avoid the build up of pathogen infections such as bacteria, fungi, protozoa, and viruses in<br />

the insect colony.<br />

Infestation Techniques<br />

Standardization of techniques to infest the material at the susceptible stage with uniform<br />

insect density is essential for successful evaluation of the test material under greenhouse<br />

or fi eld conditions. Several techniques have been used for infestation and evaluation of<br />

the test material in the fi eld (Smith, Khan, and Pathak, 1994; N. Panda and Khush, 1995)<br />

(Table 3.2). While devising techniques to infest the test material, it is important to take into<br />

consideration the:<br />

• Stage of the insect and application procedure;<br />

• Number of insects required and time of infestation;<br />

• Number of infestations;<br />

• Cannibalism among the individuals of the same species; and<br />

• Susceptible stage of the crop and the site of infestation.<br />

Efforts should be made to obtain uniform infestation at the most susceptible stage of the<br />

crop in a manner closer to the natural infections. The amount of food available to the<br />

insects and the insect density also infl uence the expression of resistance to insects, and<br />

therefore, efforts should be made to use optimum and uniform infestation to result in<br />

maximum differences between the resistant and susceptible genotypes (Sharma and<br />

Lopez, 1993). Adults, eggs, or the fi rst-instar larvae can be spread uniformly in the test<br />

material by hand or by mixing them with an inert carrier (Smith, Khan, and Pathak, 1994).<br />

Adults can also be released on the test material inside cages (Sharma et al., 1992). Eggs are<br />

released into the plant whorl or egg masses stapled on to the underside of the leaves<br />

(Davis, 1985). Eggs can also be mixed in a liquid carrier such as agar-water and dispensed

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