Contents - Faperta

476 Biotechnological Approaches for Pest Management and Ecological Sustainability
Pietsch, K., Waiblinger, H.U., Brodmann, P. and Wurz, A. (1997). Screeningverfahren zur Identifi -
zierung gentechnisch veranderter pfl anzlicher Lebensmittel. Deutsche Lebensmittel-Rundschau
93: 35–38.
Studer, E., Rhyner, C., Luthy, J. and Hubner, P. (1998). Quantitative competitive PCR for the detection
of genetically modifi ed soybean and maize. Zeitschrift für Lebensmitteluntersuchung und
Forschung 207A: 207–213.
Taberlet, P., Gielly, L., Pautou, G. and Bouvet, J. (1991). Universal primers for amplifi cation of three
non- coding regions of chloroplast DNA. Plant Molecular Biology 17: 1105–1109.
Taverniers, I., Wiendels, P., Van Bockstaele, E. and De Loose, M. (2001). Use of cloned DNA fragments
for event specifi c quantifi cation of genetically modifi ed organisms in pure and mixed food
products. European Food Research and Technology 213: 417–424.
Terry, C. and Harris, N. (2001). Event specifi c detection of RoundupReady soya using two different
real time PCR detection systems. European Food Research and Technology 213: 425–431.
Urbanek Karlowska, B., Sawilska Rautenstrauch, D., Jedra, M. and Badowski, P. (2003). Detection of
genetic modifi cation in maize and maize products by ELISA test. Roczniki Panstwowego Zakladu
Higieny 54: 345–353.
Vaitilingom, M., Pijnenburg, H., Gendre, F. and Brignon, P. (1999). Real-time quantitative PCR detection
of genetically modifi ed maximizer maize and RoundupRedy soybean in some representative
foods. Journal of Agriculture and Food Chemistry 47: 5261–5266.
Van den Eede, G., Lipp, M., Eyquem, F. and Enklam, E. (2000). Validation of a Double Competitive
Polymerase Chain Reaction Method for the Quantifi cation of GMOs in Raw Materials. IHCP Eur
19676. Ispra, Italy: European Commission, Joint Research Centre.
Viljoen, C.D., Dajee, B.K. and Botha, G.M. (2006). Detection of GMO in food products in South Africa:
Implications of GMO labeling. African Journal of Biotechnology 20: 73–82.
Walschus, U., Witt, S. and Wittmann, C. (2002). Development of monoclonal antibodies against
Cry1Ab protein from Bacillus thuringiensis and their application in an ELISA for detection of
transgenic Bt-maize. Food and Agricultural Immunology 14: 231–240.
Wurz, A. and Willmund, R. (1997). Identifi cation of transgenic glyphosate-resistance soybeans. In
Schreiber, G.A. and Vogel, K.W. (Eds.), Foods Produced by Genetic Engineering. 2nd Status Report.
Berlin, Germany: Bundesinstitut fur gesundheitlichen Verbraucherschutz und Vetrinarmedizin,
115–117.
Zimmermann, A., Liniger, M., Luthy, J. and Pauli, U. (1998). A sensitive detection method for genetically
modifi ed MaisGard TM corn using a nested PCR-system. Lebensmittel Wissenschaft und
Technologie 31: 664–667.
Zimmermann, A., Luthy, J. and Pauli, U. (2000). Event specifi c transgene detection in Bt11 corn by
quantitative PCR at the integration site. Lebensmittel Wissenschaft und Technologie 33: 210–216.