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Detection and Monitoring of Food and Food Products 469<br />

Hupfer et al. (2000) developed a method for quantifi cation of transgenic insect-resistant<br />

Bt maize by single- and dual-competitive PCR. The analysis of mixtures of DNA solutions,<br />

as well as of maize fl ours containing defi ned amounts of Bt maize, demonstrated the usefulness<br />

of single-competitive PCR based on co-amplifi cation of the CDPK promoter/cryIAb<br />

gene region of Bt maize and an internal standard. Upon heat treatment of DNA solutions<br />

and maize fl our, the recovery of the Bt proportion compared to the starting material determined<br />

by single-competitive PCR decreased signifi cantly. This systematic error could be<br />

compensated for by using a dual-competitive approach based on PCR quantifi cation of the<br />

transgenic target sequence of Bt maize and of the maize specifi c invertase gene.<br />

Multiplex PCR-Based Detection Methods<br />

Several target DNA sequences can be screened with multiplex PCR-based methods, and<br />

detected in a single reaction. In the multiplex method, fewer reactions are needed to test a<br />

sample for potential presence of transgenic plant-derived DNA. Development of multiplex<br />

assays requires careful testing and validation. After the PCR, the resulting pool of amplifi<br />

ed fragments needs to be analyzed further to distinguish between the amplicons.<br />

Multiplex assay for detection of fi ve transgenic maize varieties (Bt11, Bt176, Mon810, T25,<br />

and GA21) has been well standardized (Matsuoka et al., 2001).<br />

Quantitative PCR<br />

In principle, PCR-based quantifi cation can be performed either after completion of the<br />

PCR (end-point analysis), or during the PCR (real-time analysis) (Table 16.2). Conventional<br />

PCR measures the products of the PCR reaction at the end point in the reaction profi le.<br />

End-point analyses are based on comparison of the fi nal amount of amplifi ed DNA of two<br />

DNA targets, the one to be quantifi ed and a competitor (an artifi cially constructed DNA<br />

that is added in a small and known quantity prior to the PCR amplifi cation, which is<br />

co-amplifi ed with the target to be quantifi ed). The competitor has the same binding sites<br />

for the same primer pair, but is of a different size. This is called competitive quantitative<br />

PCR, and the two DNA targets are amplifi ed with equal effi ciency. A series of dilutions<br />

TABLE 16.2<br />

Methods for Quantifi cation of Derivatives in Genetically Modifi ed Food and Food Products<br />

Method Genetically Modifi ed Material References<br />

Double competitive PCR<br />

methods<br />

Real-time PCR methods Roundup Ready soybean<br />

(event specifi c)<br />

Synthetic cry1Ab gene<br />

Roundup Ready soybean<br />

(raw materials)<br />

Van den Eede et al. (2000)<br />

Bt176 maize (raw materials) Van den Eede et al. (2000)<br />

P-35S (screening) Hardegger, Brodmann, and Herrmann (1999)<br />

T-Nos (screening) Hardegger, Brodmann, and Herrmann (1999)<br />

Epsps gene (RoundupReady) Studer et al. (1998)<br />

Synthetic cry1Ab gene Studer et al. (1998)<br />

Bt11 maize (event specifi c) Zimmermann, Luthy, and Pauli (2000)<br />

Berdal and Holst-Jensen (2001), Terry and<br />

Harris (2001), Taverniers et al. (2001)<br />

Vaitilingom et al. (1999)

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