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464 Biotechnological Approaches for Pest Management and Ecological Sustainability<br />

Sinagawa Garcia, S.R., Rascon Cruz, Q., Valdez Ortiz, A., Medina Godoy, S., Gutierrez, E. and Paredes<br />

Lopez, O. (2004). Safety assessment by in vitro digestibility and allergenicity of genetically<br />

modifi ed maize with an amaranth 11S globulin. Journal of Agricultural and Food Chemistry 52:<br />

2709–2714.<br />

Stanhope, M.J., Lupas, A., Italia, M.J., Koretke, K.K., Volker, C. and Brown, J.R. (2001). Phylogenetic<br />

analyses do not support horizontal gene transfers from bacteria to vertebrates. Nature 411:<br />

940–944.<br />

Tiedje, J.M., Colwell, R.K., Grossman, W.L., Hodson, R.E., Lenski, R.E., Mack, R.N. and Regal, P.J.<br />

(1989). The planned introduction of genetically modifi ed organisms: Ecological considerations<br />

and recommendations. Ecology 70: 298–315.<br />

Tzotzos, T. (Ed.). (1995). Genetically Modifi ed Microorganisms: A Guide to Biosafety. Wallingford, Oxon,<br />

UK: Commonwealth Agricultural Bureau, International.<br />

UNIDO (United Nations Industrial Development Organization). (1991). Voluntary Code of Conduct for<br />

the Release of Organisms into the Environment. July 1991. Vienna, Austria: United Nations<br />

Industrial Development Organization.<br />

Van Gelder, W.M.J., Vinke, J.H. and Scheffer, J.J.C. (1988). Steroidal glycoalkaloids in tubers and<br />

leaves of solanum species used in potato breeding. Euphytica 38: 147–158.<br />

Williamson, M., Perrins, J. and Fitter, A. (1990). Releasing genetically engineered plants. Present proposal<br />

and possible hazards. Trends in Ecology and Evolution 5: 417–419.<br />

Worobey, M. and Holmes, E.C. (1999). Evolutionary aspects of recombination in RNA viruses. Journal<br />

of General Virology 80: 2535–2544.<br />

Zdunczyk, Z. (2001). In vivo experiments on the safety evaluation of GM components of feeds and<br />

foods. Journal of Animal and Feed Sciences 10: 195–210.

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