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462 Biotechnological Approaches for Pest Management and Ecological Sustainability<br />

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toxicity of Bacillus thuringiensis based pesticides. Pesticide Science 45: 95–105.<br />

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Moseley, B.E.B. (2002). Safety assessment and public concern for genetically modifi ed food products:<br />

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Moses, V. (1999). Biotechnology products and European consumers. Biotechnology Advances 17:<br />

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Netherwood, T., Martin-Orue, S.M., O’Donnell, A.G., Gockling, S., Graham, J., Mathers, J.C. and<br />

Gilbert, H.J. (2004). Assessing the survival of transgenic plant DNA in the human gastrointestinal<br />

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Noteborn, H.P.J.M., Bienenmann Ploum, M.E., Alink, G.M., Zolla, L., Reynaerts, A., Pensa, M.,<br />

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No. 179. Cambridge, UK: Royal Society of Chemistry, 23–26.<br />

Noteborn, H.P.J.M., Bienenmann Ploum, M.E., van den Berg, J.H.J., Alink, G.M., Zolla, L., Reynaerts,<br />

A., Pensa, M. and Kuiper, H.A. (1995). Safety assessment of the Bacillus thuringiensis insecticidal<br />

crystal protein CRYIA(b) expressed in transgenic tomatoes. In Genetically Modifi ed Foods: Safety<br />

Issues. Washington D.C., USA: American Chemical Society, 134–147.

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