Contents - Faperta
Contents - Faperta
Contents - Faperta
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
460 Biotechnological Approaches for Pest Management and Ecological Sustainability<br />
Bennett, A.B., Chetelat, R. and Klann, E. (1995). Exotic germplasm or engineered genes: Comparison<br />
of genetic strategies to improve fruit quality. In Genetically Modifi ed Foods: Safety Issues.<br />
Washington, D.C., USA: American Chemical Society, 88–99.<br />
Berberich, S.A., Ream, J.E., Jackson, T.L., Wood, R., Stipanovic, R., Harvey, P., Patzer, S. and Fuchs, R.L.<br />
(1996). The composition of insect-protected cottonseed is equivalent to that of conventional<br />
cottonseed. Journal of Agricultural and Food Chemistry 44: 365–371.<br />
Bernstein, I.L., Bernstein, J.A., Miller, M., Tierzieva, S., Bernstein, D.I., Lummus, Z., Selgrade, M.K.,<br />
Deerfl er, D.L. and Seligy, V.L. (1999). Immune responses in farm workers after exposure to<br />
Bacillus thuringiensis pesticides. Environmental and Health Perspectives 107: 575–582.<br />
Brake, D.G., Thaler, R. and Evenson, D.P. (2004). Evaluation of Bt (Bacillus thuringiensis) corn on<br />
mouse testicular development by dual parameter fl ow cytometry. Journal of Agricultural and<br />
Food Chemistry 52: 2097–2102.<br />
Brake, J. and Vlachos, D. (1998). Evaluation of transgenic event 176 “Bt” corn in broiler chickens.<br />
Poultry Science 77: 648–653.<br />
Capy, P., Anxolabehere, D. and Langin, T. (1994). The strange phylogenies of transposable elements:<br />
Are transfers the only explanation? Trends in Genetics 10: 7–12.<br />
Carpenter, J., Felsot, A., Goode, T., Hamming, M., Onstad, D. and Sankula, S. (2002). Comparative<br />
Environmental Impacts of Biotechnology Derived and Traditional Soybean, Corn, and Cotton Crops.<br />
Ames, Iowa, USA: Council for Agricultural Science and Technology.<br />
Chesson, A. and Flachowsky, G. (2003). Transgenic plants in poultry nutrition. World’s Poultry Science<br />
Journal 59: 201–207.<br />
Chowdhury, E.H., Shimada, N., Murata, H., Mikami, O., Sultana, P., Miyazaki, S., Yoshioka, M.,<br />
Yamanaka, N., Hirai, N. and Nakajima, Y. (2003). Detection of Cry1Ab protein in gastrointestinal<br />
contents but not visceral organs of genetically modifi ed Bt11-fed calves. Veterinary and Human<br />
Toxicology 45: 72–75.<br />
Cockburn, A. (2002). Assuring the safety of genetically modifi ed (GM) foods: The importance of an<br />
holistic, integrative approach. Journal of Biotechnology 98: 79–106.<br />
Conway, G. (2000). Crop Biotechnology. Benefi ts, Risks, and Ownership. The Rockfeller Foundation.<br />
http://www.rockfound.org/news/03062000.cropbiotech.html.<br />
Ding, Y.L., Xu, Z.C., Yang, T.Z., Yan, X.F., Liu, X.Z., Yie, H.C., Zhang, H. and Chen, G.L. (2001).<br />
Analysis on quality indexes of insect-resistant transgenic tobacco (Nicotiana tabacum L.). Journal<br />
of Huazhong Agricultural University 20: 81–84.<br />
Doerfl er, W. (2000). Consequences of foreign DNA integration and persistence. In Foreign DNA in<br />
Mammalian Systems. New York, USA: Wiley-VCH Verlag, 129–146.<br />
Duggan, P.S., Chambers, P.A., Heritage, J. and Forbes, J.M. (2000). Survival of free DNA encoding<br />
antibiotic resistance from transgenic maize and the transformation activity of DNA in bovine<br />
saliva, ovine rumen fl uid and silage effl uent. FEMS Microbiology Letters 191: 71–77.<br />
Einspanier, R., Klotz, A., Kraft, A., Aulrich, K., Poser, R., Schwagele, F., Jahreis, G. and Flaschowsky, G.<br />
(2001). The fate of forage plant DNA in farm animals: A collaborative case study investigating<br />
cattle and chicken fed recombinant plant material. European Food Research Technology 212: 2–12.<br />
FAO (Food and Agriculture Organization)/WHO (World Health Organization). (1996). Biotechnology<br />
and Food Safety. Report of a Joint Food and Agriculture Organization/World Health Organization<br />
Consultation. Rome, Italy: Food and Agriculture Organization/World Health Organization.<br />
FAO (Food and Agriculture Organization)/WHO (World Health Organization). (2001). Evaluation of<br />
Allergenicity of Genetically Modifi ed Foods. Report of a Joint Food and Agriculture Organization/<br />
World Health Organization Consultation. Rome, Italy: Food and Agriculture Organization/<br />
World Health Organization.<br />
Fearing, P.L., Brown, D., Vlachos, D., Meghji, M. and Privalle, L. (1997). Quantitative analysis of<br />
CryIA(b) expression in Bt maize plants, tissues, and silage and stability of expression over<br />
successive generations. Molecular Breeding 3: 169–176.<br />
Flachowsky, G. (2000). GMO in animal nutrition: Results of experiments at our institute. In Proceedings,<br />
6th International Feed Production Conference, 27–28 November, 2000, Piacenza, Italy, 291–307.