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434 Biotechnological Approaches for Pest Management and Ecological Sustainability<br />

maturity (Parker and Kareiva, 1996). Transfer of a gene conferring a particular character,<br />

whether through genetic modifi cation or traditional breeding, may have a positive infl uence<br />

on one component of the overall demographic processes under some environmental<br />

conditions, and a negative infl uence under other conditions, for example, genetically modifi<br />

ed seeds of oilseed rape with modifi ed oil content (high- stearate) can have enhanced<br />

longevity in soil (Linder, 1998), but the high-stearate gene confers reduced vigor on seedlings<br />

(Linder and Schmitt, 1995). Therefore, changes in a single demographic process may<br />

not be a good measure of plant invasion, a methodological concern often overlooked when<br />

enhanced invasiveness of genetically modifi ed crops is considered.<br />

When assessing the invasiveness potential of genetically modifi ed crops, the key issue to<br />

address is whether their weedy characteristics are likely to be different when the expression<br />

of the transgene is taken into account. In this context, the transgene-centered approach<br />

to biosafety is important (Metz and Nap, 1997). Experimental studies investigating<br />

invasiveness need to be established in appropriate and well- defi ned environments, and<br />

measure parameters that encompass all demographic processes. The demographic parameters<br />

of genetically modifi ed oilseed rape with resistance to the herbicide glufosinate and<br />

conventional oilseed rape have been estimated over a three-year period involving a range<br />

of climatic conditions (Crawley et al., 1993). There was no evidence to indicate that genetically<br />

modifi ed oilseed rape may become invasive in undisturbed natural habitats.<br />

The genetically modifi ed lines tended to be less invasive and less persistent than the<br />

nongenetically modifi ed counterparts. However, a few studies have also indicated that<br />

herbicide-resistant oilseed rape, sugarbeet, and maize, and Bt and pea lectin transgenic<br />

potato were found to be no more invasive, or more persistent than their conventional counterparts<br />

(Crawley et al., 2001).<br />

Assessment of Nature of Risk to the Environment<br />

Risk Assessment<br />

“Risk” means many different things to different people. It depends on social, cultural, and<br />

economic background and value system (Kaplan and Garrick, 1981). A common description<br />

of risk is “probability of harm.” When taking the magnitude of the potential harm into<br />

account, risk is expressed as:<br />

Risk Probability Consequence Likelihood of event Negative impact of<br />

the event.<br />

Probability of Harm<br />

The negative or undesirable impact of an event is commonly referred to as hazard<br />

(Wachbroit, 1991). Managing probability, or consequence, or both infl uence risk. Risk is<br />

determined by the following questions. What can go wrong (possibility of harm)? How<br />

likely is that to happen (probability of that harm occurring), and what are the consequences<br />

if it happens (consequence of harm)? The concept of risk is therefore taken as the possibility<br />

of harm that may occur, rather than the probability of harm. It may be wrong to assume that<br />

any effect automatically results in an undesired negative impact. If the probability of a

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