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418 Biotechnological Approaches for Pest Management and Ecological Sustainability<br />

transformation have been recorded within a population of P. stutzeri. During infection of<br />

its host, the plant pathogen, R. solanacearum naturally develops a state of competence.<br />

Agrobacterium tumefaciens and P. fl uorescens (Migula) can undergo natural transformation<br />

in soil microcosms. A survey of a collection of rhizobacteria associated with potato indicated<br />

that the kind and diversity of bacteria capable of taking up DNA is much larger than<br />

previously known. The number of transformants decreases proportionally with the size of<br />

the DNA. Experiments following the fate of DNA in tobacco leaves subjected to different<br />

decaying conditions (grinding, enzymatic attack, etc.) have shown a rapid decrease of high<br />

molecular weight DNA in the plant and of transformation frequencies within a few days.<br />

The antibiotic gene used as a marker to select for gene transfer may lead to resistance in<br />

pathogens infecting human beings. However, the general scientifi c view is that the risk of<br />

compromising the therapeutic value of antibiotics is almost negligible. Most genetically<br />

engineered plants contain a gene for antibiotic resistance as an easily identifi able marker.<br />

Hypothetically, antibiotic resistance genes may move from a crop into bacteria in the<br />

environment. Since bacteria readily exchange antibiotic resistance genes, the antibiotic<br />

resistance genes also have the potential to move into disease-causing bacteria. Gene transfer<br />

from plants to microorganisms is possible in laboratory studies (Gebhard and Samalla,<br />

1998), and possibly has happened during evolution (Doolittle, 1999). The probability<br />

of movement of genes from plants to human pathogens (antibiotics) is negligible. Under<br />

laboratory conditions, plasmid transfer between B. thuringiensis subsp. tenebrionis and<br />

B. thuringiensis subsp. kurstaki HD 1 (resistant to streptomycin) strains occurs at a frequency<br />

of 10 2 (Thomas et al., 1997). However, no plasmid transfer has been observed in soil release<br />

experiments, and in insects on leaf discs.<br />

Gene Flow, Selection Pressure, and Enhanced Fitness of Herbivores<br />

Gene Flow and Selection Pressure from Herbivores<br />

Given the absence of information on the identity, level of susceptibility, and ecological<br />

roles of insects exploiting specifi c wild relatives of Bt transgenic crops, efforts should be<br />

made to assess possible consequences of arthropod mortality on resistant wild relatives<br />

(Letourneau, Robinson, and Hagen, 2003). The Bt transgenic B. napus and B. rapa B. napus<br />

hybrids are lethal to larvae of diamondback moth, Plutella xylostella (L.) (Mason et al.,<br />

2003). No measurable plant fi tness advantage (reproductive dry weight) was observed for<br />

Bt B. napus and Bt transgenic B. rapa B. napus hybrid populations at low insect pressure<br />

(one larva per leaf). Establishment of the Bt trait in wild B. rapa populations may increase<br />

its competitive advantage under high insect pressure, although credible scientifi c basis to<br />

confi rm the associated risk is lacking.<br />

One of the hazards in gene transfer from the transgenic plants to the wild relatives is the<br />

possibility of reduced selection pressure (biological control) on the wild relatives from the<br />

pest. If the target pest does not play a signifi cant role in population regulation of the wild<br />

hosts, the gene transfer will not constitute any hazard. The build up of resistance in the<br />

wild relatives can also act as a component of pest management for the target pest if the wild<br />

relative acts as an alternate host, and helps in carryover of the pest population from one<br />

season to another. Resistance to insects and diseases can also make the plant more persistent<br />

in the wild environment, and confer similar advantages on the wild relatives. The chances

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