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Contents - Faperta

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224 Biotechnological Approaches for Pest Management and Ecological Sustainability<br />

Vegetative Insecticidal Proteins<br />

A supernatant of vegetative Bacillus cereus (Frankland and Frankland) culture has two<br />

compounds; VIP 1 and VIP 2, which have been shown to possess toxic effects toward<br />

insects (Estruch et al., 1997). VIP 3 is highly toxic to Agrotis and Spodoptera (Estruch et al.,<br />

1996). The activity of these proteins is similar to d-endotoxins of Bt. The acute toxicity of<br />

vegetative insecticidal proteins is in the same range as that of the d-endotoxins from Bt.<br />

They induce gut paralysis, followed by complete lysis of the gut epithelium cells, resulting<br />

in larval mortality. The vip3Aa14 gene from B. thuringiensis tolworthi was expressed in<br />

Escherichia coli Escherich using expression vector pET29a (Bhalla et al., 2005). The expressed<br />

Vip3Aa14 protein was found in cytosolic supernatant as well as pellet fraction, but the<br />

protein was more abundant in the cytosolic supernatant fraction. Both full-length and<br />

truncated (devoid of signal sequence) Vips were highly toxic to the larvae of S. litura and<br />

P. xylostella. Rang et al. (2005) produced the Vip3Ba1 protein in E. coli and tested against the<br />

European corn borer, O. nubilalis and the diamondback moth P. xylostella. The expressed<br />

protein resulted in signifi cant growth delays, but had no larvicidal effect, indicating that<br />

its host range might be different than that of Vip3A proteins. Several transgenic events of<br />

cotton and corn are under fi eld testing to be deployed for pest management in the near<br />

future (Christou et al., 2006).<br />

Toxin Proteins from Photorhabdus luminescens<br />

The tcdA gene of Photorhabdus luminescens (Thomas and Poinar) Boemare et al. encoding a<br />

283 kDa protein (toxin A), which is highly toxic to insects, has been expressed in Arabidopsis<br />

thaliana (L.) Heyn. The transgenic plants expressed the protein at 700 ng mg 1 of extractable<br />

protein, and were highly toxic to tobacco hornworm, M. sexta (D. Liu et al., 2003). Toxin A<br />

isolated from the transgenic plants also inhibited the growth of the Southern corn rootworm,<br />

D. undecimpunctata howardi. Addition of 5¢- and 3¢-untranslated regions of a tobacco<br />

osmotin gene (osm) increased toxin A production 10-fold and recovery of insect-resistant<br />

lines 12-fold. In the best line, high expression of toxin A and insect resistance were maintained<br />

for at least fi ve generations. The intact tcdA mRNA represented the largest effective<br />

transgenic transcript produced in plants to date.<br />

Secondary Plant Metabolites<br />

Many secondary plant metabolites, such as alkaloids, steroids, foliar phenolic esters, terpenoids,<br />

saponins, fl avonoids, and nonprotein amino acids, act as potent protective chemicals.<br />

Some of the secondary plant metabolites are produced in response to insect feeding<br />

(H.C. Sharma and Agarwal, 1983; Ebel, 1986; H.C. Sharma and Norris, 1991). Systemically<br />

induced responses are modifi ed through synthesis and action of jasmonic acid via its lipid<br />

precursor, for example, linoleic acid in tomato. Exogenous application of jasmonate induces<br />

the production of proteinase inhibitors. Xu et al. (1993) observed enhanced resistance in<br />

rice by wounding methyl jasmonate and abscisic acid in transgenic plants. Effective manipulation<br />

of secondary metabolites by introduction (or elimination by antisense RNA technology)<br />

of enzyme encoding sequences is quite diffi cult (Hallahan et al., 1992; McCaskill<br />

and Croteau, 1998), and increased production of many of these chemicals may impose a<br />

measurable cost in productivity potential of crop plants (Vrieling, van Wijk, and Swa, 1991).<br />

Such cost is not involved in natural protection mechanisms based on protective proteins<br />

(Brown, 1988). Expression of relatively large amounts of a foreign protein such as cowpea

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