06.07.2013 Views

Contents - Faperta

Contents - Faperta

Contents - Faperta

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

7<br />

Genetic Transformation of Crops for Resistance<br />

to Insect Pests<br />

Introduction<br />

There is a continuing need to increase food production to meet food requirements in the<br />

future, particularly in the developing countries of Asia, Africa, and Latin America. Several<br />

biotic and abiotic constraints are a limiting factor in increasing the production and productivity<br />

of food crops. Losses due to insect pests, which represent one of the largest constraints<br />

in crop production, have been estimated at 14% of the total agricultural production<br />

(Oerke et al., 1994). In addition, insects also act as vectors of various plant pathogens, and<br />

the annual cost for controlling pest damage has been estimated to be US$10 billion. Largescale<br />

application of insecticides for insect control results in toxic residues in food and food<br />

products, in addition to adverse effects on the nontarget organisms in the environment.<br />

Furthermore, the cost-benefi t ratio of such practices can easily become negative in marginal<br />

cropping systems, particularly when other factors such as diseases or drought become<br />

a limiting factor in crop production. The losses due to insect pests can be minimized effectively<br />

through host plant resistance to insects through conventional plant breeding and use<br />

of biotechnological approaches.<br />

The ability to isolate and manipulate single genes through recombinant DNA technology<br />

(Schnepf and Whiteley, 1981; Watson et al., 1987), together with the ability to insert specifi c<br />

genes into cultivars with desirable agronomic traits, and adaptation to environmental conditions<br />

in a particular region have opened up new vistas in crop improvement (Chilton,<br />

1983). Signifi cant progress has been made over the past two decades in introducing foreign<br />

genes into plants, and this has provided opportunities to modify crops to increase yields,<br />

impart resistance to insect pests and diseases, and improve nutritional quality and yield<br />

(H.C. Sharma et al., 2002, 2003). In this chapter, we focus on candidate genes with potential<br />

to impart resistance to insect pests, review the progress in developing transgenic plants<br />

with resistance to insects, and assess the future potential of this technology for making<br />

host plant resistance an effective weapon in pest management.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!