Contents - Faperta

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<strong>Contents</strong> ix Physico-chemical Markers Associated with Resistance to Insects ........................... 156 Morphological Markers .............................................................................................. 156 Visual Stimuli ......................................................................................................... 157 Phenological Traits ................................................................................................. 158 Leaf Hairs ................................................................................................................ 159 Trichomes ................................................................................................................ 160 Plant Growth Responses ....................................................................................... 161 Biochemical Markers .................................................................................................. 162 Attractants ............................................................................................................... 162 Repellents ................................................................................................................ 162 Phagostimulants ..................................................................................................... 162 Antifeedants ............................................................................................................ 164 Growth Inhibitors ................................................................................................... 164 Nonprotein Amino Acids ..................................................................................... 165 Nutritional Factors ................................................................................................. 165 Enzymes .................................................................................................................. 166 Molecular Markers ........................................................................................................... 166 Restriction Fragment Length Polymorphisms ........................................................ 167 Sequence-Tagged Sites ................................................................................................ 167 Expressed Sequence Tags ........................................................................................... 168 Single Strand Conformation Polymorphisms ......................................................... 168 Microsatellites .............................................................................................................. 168 Simple Sequence Repeats ........................................................................................... 168 Randomly Amplifi ed Polymorphic DNA ................................................................ 169 Inter Simple Sequence Repeat ................................................................................... 169 Sequence Characterized Amplifi ed Regions .......................................................... 170 Amplifi ed Fragment Length Polymorphisms ......................................................... 170 Single Nucleotide Polymorphisms ........................................................................... 170 Diversity Array Technology ...................................................................................... 170 Molecular Markers Linked to Insect Resistance in Different Crops ........................ 171 Cotton ........................................................................................................................... 171 Rice ................................................................................................................................ 172 Wheat ............................................................................................................................ 173 Maize ............................................................................................................................. 175 Sorghum ....................................................................................................................... 176 Potato ............................................................................................................................ 177 Tomato .......................................................................................................................... 178 Chickpea ....................................................................................................................... 178 Pigeonpea ..................................................................................................................... 179 Cowpea ......................................................................................................................... 180 Common Bean ............................................................................................................. 180 Greengram ................................................................................................................... 181 Soybean ........................................................................................................................ 181 Groundnut .................................................................................................................... 182 Gene Synteny .................................................................................................................... 183 Molecular Markers and Metabolic Pathways .............................................................. 184 The Transgenic Approach and Gene Pyramiding through MAS ............................. 184 Marker-Assisted versus Phenotypic Selection ............................................................ 185 Conclusions ....................................................................................................................... 187 References ......................................................................................................................... 187
x <strong>Contents</strong> 7. Genetic Transformation of Crops for Resistance to Insect Pests .......................... 209 Introduction ...................................................................................................................... 209 Genetic Transformation: The Protocols ........................................................................ 210 Agrobacterium-Mediated Gene Transfer ................................................................... 210 Microprojectile Bombardment with DNA or Biolistics ......................................... 210 Direct DNA Transfer into Isolated Protoplasts ....................................................... 210 Gene Expression ............................................................................................................... 211 Genetic Transformation of Crop Plants for Resistance to Insects ............................ 214 Toxin Proteins from Bacillus thuringiensis ................................................................ 214 Cotton ....................................................................................................................... 217 Maize ........................................................................................................................ 219 Rice ........................................................................................................................... 219 Sorghum .................................................................................................................. 220 Sugarcane ................................................................................................................ 220 Oilseed Crops ......................................................................................................... 221 Grain Legumes ....................................................................................................... 221 Tobacco ..................................................................................................................... 221 Potato ........................................................................................................................ 222 Vegetables ................................................................................................................ 223 Fruits and Forest Trees .......................................................................................... 223 Ornamentals ........................................................................................................... 223 Vegetative Insecticidal Proteins ................................................................................ 224 Toxin Proteins from Photorhabdus luminescens ........................................................ 224 Secondary Plant Metabolites ..................................................................................... 224 Protease Inhibitors ...................................................................................................... 225 Tobacco ..................................................................................................................... 226 Potato ........................................................................................................................ 228 Cotton ....................................................................................................................... 228 Maize ........................................................................................................................ 228 Rice ........................................................................................................................... 229 Wheat ....................................................................................................................... 229 Sugarcane ................................................................................................................ 229 Vegetables ................................................................................................................ 229 Chrysanthemum .................................................................................................... 230 Alpha Amylase Inhibitors .......................................................................................... 230 Enzymes ....................................................................................................................... 231 Plant Lectins ................................................................................................................ 232 Tobacco ..................................................................................................................... 232 Potato ........................................................................................................................ 233 Cotton ....................................................................................................................... 233 Cereals ...................................................................................................................... 233 Sugarcane ................................................................................................................ 233 Vegetables ................................................................................................................ 234 Viruses, Neurotoxins, and Insect Hormones .......................................................... 234 Neurotoxins ............................................................................................................ 234 Viruses ..................................................................................................................... 234 Neuropeptides and Peptidic Hormones ............................................................. 234 Biotin-Binding Proteins ......................................................................................... 235 Antibodies .................................................................................................................... 236 Inducible Resistance ........................................................................................................ 236
Page 2: BIOTECHNOLOGICAL APPROACHES FOR PES
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Page 7 and 8: vi Contents Population Prediction M
Page 9: viii Contents Multilines/Synthetics
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Page 15 and 16: xiv Contents Cereals ..............
Page 17 and 18: xvi Contents Expressed Sequence Tag
Page 19 and 20: xviii Foreword Large-scale deployme
Page 21 and 22: xx Preface of newer insecticide mol
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19 Biotechnology, Pest Management,
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514 Species Index Arabidopsis thali
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516 Species Index Empoasca fabae HP
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522 Subject Index Brown planthopper
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524 Subject Index Mass rearing, 4,
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526 Subject Index Toxin genes for i
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