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84 Biotechnological Approaches for Pest Management and Ecological Sustainability<br />

pests through conventional breeding, wide hybridization, marker-assisted selection, and<br />

genetic transformation will signifi cantly contribute to sustainable crop protection and environmental<br />

conservation. Varieties with adequate levels of resistance to insect pests will<br />

encourage farmers to reduce insecticide application, and thus minimize the environmental<br />

hazards. Such varieties will provide safer farm environments and produce with lower<br />

insecticide residues. Development of crop cultivars with resistance to insects would provide<br />

an effective complementary approach in integrated pest management (IPM). Resistant<br />

or less susceptible cultivars would also provide an equitable, environmentally sound, and<br />

sustainable pest management tool. Therefore, we need to make a concerted effort to transfer<br />

insect resistance genes into genotypes with desirable agronomic characteristics, and with<br />

adaptation to different agroecosystems.<br />

In spite of the importance of HPR as a component of IPM, breeding for resistance to<br />

insects has not been as successful as breeding for disease resistance (Sharma, 2002). This is<br />

largely because of the relative ease with which insect control is achieved through insecticide<br />

use, and the slow progress in developing insect-resistant cultivars as a result of the<br />

diffi culties involved in ensuring adequate insect infestation for resistance screening. To<br />

breed for resistance to insect pests, it is important to have optimum levels of natural infestation<br />

or ability to rear the insects on artifi cial diets in the laboratory. Insect-rearing programs<br />

are expensive and, in some cases, it may not produce the behavioral or metabolic<br />

equivalent of an insect population in nature. However, with the development of insect<br />

resistance to insecticides, adverse effects of insecticides on natural enemies, and public<br />

awareness of environmental conservation, there has been a renewed interest in the development<br />

of crop cultivars with resistance to insect pests in the national programs. The<br />

establishment of International Agricultural Research Centers (IARCs), and the collection<br />

and evaluation of germplasm for insect resistance in several crops has given a renewed<br />

impetus to the identifi cation and use of HPR in pest management.<br />

With the domestication of plants, farmers harvested the seeds from the plants that were<br />

able to withstand adverse environmental factors, including insect pests and diseases. The<br />

plants that were resistant to insect pests survived until crop harvest where the herbivore<br />

pressure resulted in plant mortality, or their proportion decreased over time where the<br />

herbivore pressure did not result in plant mortality. This process led to natural selection of<br />

plants with resistance to biotic and abiotic stresses prevalent in an ecosystem. Because of<br />

this unintentional but continuous selection of plants with resistance to insect pests, several<br />

varieties with resistance to insects were selected by the farmers (Sharma, 2002). The best<br />

examples of this process are shoot fl y-resistant sorghum landraces cultivated during the<br />

post-rainy season in India, and head bug resistance in guineense sorghums in West Africa<br />

(Sharma, 1993, 1996; Sharma et al., 1997, 2003b). Resistance of plants to insects enables a<br />

plant to avoid or inhibit host selection, oviposition, and feeding, reduce insect survival,<br />

retard development, and tolerate or recover from injury from insect populations that<br />

would otherwise cause greater damage to other genotypes of the same species under similar<br />

environmental conditions (Smith, 1989). Resistance of plants to insects is the consequence<br />

of heritable plant characteristics that result in a plant being relatively less damaged<br />

than the plant without these characters. The ability of plants to resist insect damage is<br />

based on morphological and biochemical characteristics of the plants, which affect the<br />

behavior and biology of insects, and thus infl uence the extent of damage caused by the<br />

insect pests. Resistance traits are preadaptive and genetically inherited characters of the<br />

plant that increase their chances of survival and reproduction. Plant resistance to insects<br />

is relative, and the level of resistance is expressed in relation to resistant and susceptible<br />

genotypes of the same species under similar environmental conditions. Conventional host

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