Type - ROSOMA
Type - ROSOMA
Type - ROSOMA
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Rostocker Sondermaschinen und Anlagenbau<br />
Werkstraße 3<br />
18069 Rostock- Marienehe<br />
www.<strong>ROSOMA</strong>.de<br />
OSO de<br />
Commercial Register No. HRB 3585 at the Municipal Court of Rostock<br />
First registration on 23rd First registration on 23 June 1992<br />
rd June 1992<br />
1st October 1992 - Start of business operations<br />
10-2011<br />
<strong>ROSOMA</strong> Cooling, Fermentation and Freezing Equipment / Equipment for the Bread, Cakes and Pastries Industry
Our Location<br />
� Rostock / Marienehe – Werkstraße 3 since 6 th May 2005<br />
� 5 manufacturing shops of an area of 520 m² each, equipped with one 8 t crane each<br />
� separate manufacturing of stainless steel and steel parts<br />
� modern design offices<br />
�� rail and harbour connection<br />
� own high-grade steel pickling plant provided with a pickling basin and an 8 t crane<br />
<strong>ROSOMA</strong> office building social service building production building<br />
<strong>ROSOMA</strong> high-grade steel pickling plant
<strong>ROSOMA</strong> Business Fields<br />
� <strong>ROSOMA</strong> plan, design, manufacture, mount and install complete:<br />
� Equipment for fish processing on board ships<br />
� Equipment for fish processing on shore<br />
� Equipment qu p e t for o tthe e foodstuff oodstu industry dust y<br />
� Equipment for the bread, cakes and pastries industry<br />
� Freezing and fermentation equipment for the foodstuff industry<br />
�� Cle Cleaning ning equipment<br />
eq ipment<br />
� Conveying systems<br />
� Construction of apparatuses and tanks<br />
� Control and automation technology
� Freezing, Fermentation and Cooling Equipment<br />
for the Foodstuff Industry<br />
�Spiral conveyor systems for<br />
fermenting fermenting, cooling and freezing<br />
� Linear conveyor systems for<br />
fermenting fermenting, cooling and freezing
� Machines for the Bread, Cakes and Pastries<br />
Industry<br />
�Conveyor systems for bread, cakes<br />
and pastry products<br />
� Cooling and buffering stretches
Index A <strong>Type</strong><br />
SK spiral i l cooler l<br />
SF spiral freezer<br />
GA fermentation plant<br />
GS fermentation spiral<br />
GB fermentation belt<br />
DTGA double-tower<br />
fermentation plant<br />
Index Specifying Freezing and<br />
Fermentation Plants<br />
EGA multi-tier fermentation<br />
plant<br />
LF li linear ffreezer<br />
EF multi-tier<br />
SK – E20 – 660 – 2905<br />
Index B<br />
Index C<br />
Index D<br />
SK/SF/GA/GS/DTGA drum drum- Øinmm Ø in mm<br />
EF/EGA/LF/GB pass trough length in m<br />
SK/SF/GA/GS/DTGA belt width in mm<br />
EF/EGA/LF/GB belt width in mm<br />
SK/SF/GA/GS/DTGA number of tiers<br />
EF/EGA/GB number of tiers<br />
LF inapplicable
Customer: TAB GmbH - Bäckerei S. Schedel / Ebensfeld<br />
<strong>ROSOMA</strong> – Linear Freezer<br />
<strong>Type</strong>: LF LF-2500-24 2500 24<br />
Linear freezer for freezing of rolls<br />
Unit consists of two conveying belts of a<br />
length of 12 m each.<br />
Belt conveyor framework is a high-grade steel<br />
construction.<br />
Deep-freeze cell with high-grade steel bottom<br />
trough.<br />
4 pcs. evaporators suspended in the belt<br />
conveyor framework.<br />
Air guide plates for better air conduction.<br />
Technical data:<br />
B = 4,200 mm L = 24,000 mm H = 2,450 mm<br />
Belt: plastic link belt, belt blue, blue acetal<br />
P = 25.4 mm<br />
B = 2,505 mm<br />
Passage time: 240 min<br />
Operating temperature: -45°C
Customer: COOLANT GmbH- Austria Frost/ Wien<br />
<strong>ROSOMA</strong> – Linear freezer , multi tier<br />
<strong>Type</strong>: EF EF-E3-2700-23<br />
E3 2700 23<br />
Linear freezer for freezing of spinach/butter<br />
Unit consists of three conveying y g belts, , arranged g one<br />
above the other.<br />
Belt conveyor framework is a high-grade steel<br />
construction.<br />
Deep-freeze cell with high-grade steel bottom trough.<br />
With delivery table and water spraying strips strips.<br />
Air guide plates for better air conduction.<br />
Technical data:<br />
B = 7,000 mm L = 23,000 mm H = 3,100 mm<br />
BBelt lt width: idth 22,700 700 mm<br />
Passage time: variable, 11-110 min<br />
Output: 5,000 kg/h spinach<br />
1,000 kg/h butter<br />
Operating temperature: -45°C -40°C
Customer: Stadtbäckerei Junge/ Rostock<br />
<strong>ROSOMA</strong> – Spiral freezer<br />
T <strong>Type</strong>: SF-E21-660-2905<br />
SF E21 660 2905<br />
Spiral freezer for freezing of baker´s ware<br />
UUnit it consists i t of f 1 spiral. i l<br />
Construction completely of high-grade steel, deepfreeze<br />
cell with high-grade steel bottom trough.<br />
Technical data:<br />
B = 6,000 mm L = 8,500 mm H = 4,500 mm<br />
Number of tiers: 21 pcs.<br />
Drum diameter: 2,905 mm<br />
Belt: high-grade steel belt,<br />
P=1 P 1 inch<br />
B=660 mm, usable 600 mm<br />
Passage time: 70 min<br />
Output: 750 kg/h / 10,000 pcs./h<br />
Operating temperature: -40°C 40°C
Customer: Stadtbäckerei Junge/ Rostock<br />
<strong>ROSOMA</strong> – Fermentation plant<br />
T <strong>Type</strong>: DTGA-E18-692-2905<br />
DTGA E18 692 2905<br />
Spiral plant for fermenting of baker´s ware<br />
Plant consists of two spirals and a bypass<br />
conveying belt.<br />
Construction completely p y of high-grade g g steel.<br />
Fermenting cell with high-grade steel bottom<br />
trough.<br />
3 different zones (1st fermenting with<br />
humidifying, 2nd fermenting without<br />
humidifying 3rd humidifying, 3 stiffening with cooling)<br />
rd stiffening with cooling)<br />
Technical data:<br />
B = 6,000 mm L = 12,800 mm H = 4,800 mm<br />
Number of tiers: 18 pcs. per spiral<br />
Drum diameter 2,905 mm<br />
Belt: plastic link belt, blue, acetal P=30.5 P 30.5 mm<br />
B=692 mm, usable 600 mm<br />
Passage time: 120 min<br />
Output: 750 kg/h / abt. 1,000 pcs./h<br />
Operating temperature: +35°C to -10°C
<strong>ROSOMA</strong> – Fermentation plant with Dough Supply<br />
T <strong>Type</strong>: EGA-E3-2500-22<br />
EGA E3 2500 22<br />
Fermenting of dough pieces<br />
Dough g p piece dimensions: 250 x 266 x 70 mm (LxBxH) ( )<br />
Dough piece mass: max. abt. 6.0 kg<br />
Output: max. abt. 4,000 kg/h<br />
Fermentation process: fermentation temperature max. 40°C, air humidity max. 70%,<br />
steam capacity 20x30 kg/h, passage time of abt. 22 minutes with a conveying belt speed of the fermentation tunnel<br />
of 1 m/min, m/min number of tiers: 3, 3 belt width of 22,500 500 mm, mm fermentation length of 22 m<br />
Customer: Kerry Ingredients GmbH/ Kleinheubach
Fermentation belt with shifting knifeedge<br />
reverse<br />
<strong>ROSOMA</strong> – Fermentation Conveying Belt<br />
<strong>Type</strong>: GB GB-2800-6,5<br />
2800 65<br />
Customer: Eckert & Wellmann GmbH- Stabburet AS/ Norwegen<br />
Return belt for conveying of raw pizzas and<br />
simultaneous wetting of the bottom side of<br />
pizzas with edible oil.<br />
Technical data:<br />
Belt width d 2,800 ,800 mm<br />
Conveying length 6.5 m<br />
Belt speed up to 6 m/min<br />
Moving/Traversing table 400 mm
Customer: Busser Lebensmitteltechnik- Anker Brot /Wien<br />
<strong>ROSOMA</strong> – Fermentation Spiral<br />
<strong>Type</strong>: GS GS-E15-660-2905<br />
E15 660 2905<br />
Fermentation spiral for fermenting of baker´s ware<br />
(little dough pieces)<br />
Unit consists of 1 spiral<br />
Construction completely of high-grade steel<br />
Technical data:<br />
Number of tiers: 15 pcs.<br />
Drum diameter: 2,905 mm<br />
Belt: plastic link belt<br />
B=660 mm, usable 600 mm<br />
Passage time: 50 min<br />
Output: 7,000 pcs./h<br />
Operating temperature: 35°C
Customer: TAB GmbH- Henglein GmbH/ Klosterhäseler<br />
<strong>ROSOMA</strong> – Spiral Cooler<br />
<strong>Type</strong>: SK SK-E16-660-2905<br />
E16 660 2905<br />
Spiral cooler for cooling of yeast dumplings<br />
Unit consists of 1 spiral.<br />
Construction completely of high-grade steel.<br />
Cooling cell with high-grade steel bottom trough.<br />
Technical a data: da a<br />
B=5,000 mm L=7,500 mm H=4,050 mm<br />
Number of tiers: 16 pcs.<br />
Drum diameter: 22,905 905 mm<br />
Belt: plastic link belt, P=1 inch<br />
B=660 mm, usable 600 mm<br />
Passage time: 60 min<br />
Output: 1,000 kg/h 4,000 pcs./h<br />
OOperating temperature: -10°C 0°C
Customer: TAB GmbH- Henglein GmbH/ Klosterhäseler<br />
<strong>ROSOMA</strong> – Spiral Cooler<br />
<strong>Type</strong>: SK SK-E23-507-1790<br />
E23 507 1790<br />
Spiral cooler for cooling of packed puff pastry<br />
Unit consists of 1 spiral. p<br />
Construction completely of high-grade steel.<br />
Technical data:<br />
B=4,100 mm L=6,000 mm H=4,600 mm<br />
Number of tiers: 23 pcs.<br />
Drum diameter: 1,790 mm<br />
BBelt: lt hi high-grade h d steel t l belt b lt<br />
B=507 mm<br />
usable 450 mm<br />
Passage time: 45 min<br />
Output: 1,000 kg/h 4,000 pcs./h<br />
Temperature, inlet: 45°C<br />
Temperature, outlet: 4°C
efore f<br />
<strong>ROSOMA</strong> – Spiral Freezer / Fermentation plant<br />
Converting a double tower fermentation plant / spiral freezer from<br />
hi high-grade h d steel t l belt b lt to t plastic l ti li link k bbelt lt<br />
Customer: Nestlé Schöller AG/ Uelzen<br />
Advantages:<br />
Weight reduction of the belt by abt. 70%<br />
Cost saving<br />
� lower cost of material<br />
� lower wear and tear – referring to drive, drive bearings, bearings etc. etc<br />
� considerably lower frequency of repair<br />
� shorter repair times<br />
afterwards
Customer: Freiberger Lebensmittel GmbH & Co.<br />
Werk Muggensturm<br />
<strong>ROSOMA</strong> – Pizza Conveying Belts<br />
and distribution switches
Customer: Stadtbäckerei Junge/ Rostock<br />
<strong>ROSOMA</strong> – Conveying Plant for Empty Boxes<br />
Box distributor
<strong>ROSOMA</strong> – Conveying Plant for Empty Boxes<br />
Bread chute<br />
Customer: Stadtbäckerei Junge/ Rostock<br />
BBuffer ff places l<br />
Stack push-off device
Linkage g of a fermentation pplant and a spiral p freezer<br />
to the multi-storey ovens<br />
<strong>ROSOMA</strong> – Up to date<br />
� Conveying belt system for the transport of dough<br />
pieces for rolls from the fermentation plant to the<br />
loading machine<br />
� Loading system for multi-storey multi storey cars<br />
� Conveying belt system for the transport of rolls from<br />
the multi-storey ovens to the spiral freezer<br />
�� Control system of the overall system<br />
�Belt Belt cleaning machine for the conveying belts<br />
Customer: Stadtbäckerei Junge/ Rostock
Linkage g of a fermentation pplant and a spiral p freezer<br />
to the multi-storey ovens<br />
<strong>ROSOMA</strong> – Up to date<br />
Conveying belt system for the transport of dough pieces for rolls from the<br />
fermentation plant to the loading machine<br />
� abt. 100 m conveying way for dough pieces (4-5 track way)<br />
modular conveying belt, belt B=700 mm<br />
Conveying belt system for the transport of rolls from the multi-storey ovens to the<br />
spiral freezer<br />
� abt. 118 m conveying way for freshly baked rolls (1-track way)<br />
modular conveying belt, B=700 mm<br />
Customer: Stadtbäckerei Junge/ Rostock
Linkage g of a fermentation pplant and a spiral p freezer<br />
to the multi-storey ovens<br />
Loading g system y for multi-storey y car<br />
consisting of:<br />
<strong>ROSOMA</strong> – Up to date<br />
� Set-down Set down conveying belt (belt band with knife edges)<br />
� Receiving belt (belt band with knife edges)<br />
� Loading machine<br />
�� Loading station for multi-storey car<br />
Customer: Stadtbäckerei Junge/ Rostock
Linkage g of a fermentation pplant and a spiral p freezer<br />
to the multi-storey ovens<br />
Customer: Stadtbäckerei Junge/ Rostock<br />
<strong>ROSOMA</strong> – Up to date
Teigtransportstrecken<br />
Dough transport ways<br />
Customer: Stadtbäckerei Junge/ Rostock<br />
<strong>ROSOMA</strong> – Up to date
Customer: Stadtbäckerei Junge/ Rostock<br />
<strong>ROSOMA</strong> – Up to date<br />
Conveying Saatenbänder<br />
belts for seeds
<strong>ROSOMA</strong> – Belt conveyor system<br />
for the Bread, Cake and Pastries Producion<br />
Customer: Stadtbäckerei Junge/ Rostock Customer: Kerry Ingredients GmbH/ Kleinheubach
Delivery belt<br />
Carry- off belt<br />
<strong>ROSOMA</strong> – Belt conveyor system<br />
for the Bread, Cake and Pastries Producion<br />
Loading belt of the freezer with heating
Knife-edge Knife edge belts for conveying of dough/pastry pieces<br />
<strong>ROSOMA</strong> – Belt conveyor system<br />
for the Bread, Cake and Pastries Producion
<strong>ROSOMA</strong> – Belt conveyor system<br />
for the Bread, Cake and Pastries Producion<br />
Expanding belt Feeding and carry-off belts<br />
Special conveying Belts Distribution belt with servo switches
Ascending belt with brake pulley<br />
<strong>ROSOMA</strong> – Belt conveyor system<br />
for the Bread, Cake and Pastries Producion<br />
Cable laying in grid ducts
Conveying belt vertically movable by means of a cable winch<br />
Special <strong>Type</strong>s<br />
<strong>ROSOMA</strong> – Belt conveyor system<br />
for the Bread, Cake and Pastries Producion<br />
Delivery and distribution switch<br />
Cooling and buffering stretch
Dough/ Pastry belts<br />
<strong>ROSOMA</strong> – Belt conveyor system<br />
for the Bread, Cake and Pastries Producion
� Plants for the food stuff industry<br />
� e.g. machines and plants for the production of potato products
� Conveyor systems<br />
� Belt conveyor systems<br />
� Chain conveyor systems<br />
� Curve-going conveyor systems<br />
� Roller conveyor systems<br />
Conveyor systems for<br />
glasses<br />
Belt conveyor for little<br />
dough/pastry pieces<br />
Conveyor systems for pallets<br />
Conveyor system for<br />
pieces of dough/pastry
� Fish Processing Ashore<br />
Our references<br />
�� Rügen Fisch Produktions- und<br />
Vertriebsgesellschaft mbH<br />
� Euro Baltic Fischverarbeitung GmbH<br />
�� Salekhardskij Kombinat , Russia<br />
� Schwaaner Fischwaren GmbH<br />
� Hawesta Feinkost GmbH<br />
� OOO „ROSKON“ Russia<br />
� Sassnitz Fisch
� Fish processing Aboard Ships<br />
Our references<br />
� Antarktika JSC , Odessa<br />
� Magadanryba Co. Ltd. , Magadan<br />
� Murmansk Trawl Fleet OAO , Murmansk<br />
� Westrybflot ZAO , Kaliningrad<br />
� Mecklenburger Hochseefischerei
� Plants for purification<br />
We plan, develop and design, manufacture and install for you machinery and equipment for clean-up<br />
processes according di t to th the requirements i t of f our customers t<br />
� Chamber washing machines<br />
� Continuous washing machines<br />
� Modular purification plants<br />
� Manually operated washing facilities<br />
� IImmersion i washing hi machines hi<br />
� Ultrasonic cleaning machines
� Apparatus and Tank Construction<br />
�Designing and manufacturing in high-grade steel quality for various areas according to<br />
customer´s request
� Control and Automation Technology<br />
�Designing, planning and making of complete automation<br />
solutions<br />
� Manufacturing g of switch cabinets<br />
Control system for canned<br />
food production<br />
Control system for a<br />
freezing plant<br />
Control system for a sewage<br />
treatment plant
Rostocker Sondermaschinen und Anlagenbau<br />
Werkstraße 3<br />
18069 Rostock- Marienehe<br />
www.<strong>ROSOMA</strong>.de<br />
OSO de<br />
Phone: +49(0) 381-809430<br />
Fax : +49(0)381-8094333<br />
E-Mail: E Mail: info@rosoma.de<br />
Internet: www.<strong>ROSOMA</strong>.de<br />
HRB-Nr. 3585 Amtsgericht Rostock
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