Rapid Assessment of Squatting Report (NOTE: LARGE FILE)
Rapid Assessment of Squatting Report (NOTE: LARGE FILE)
Rapid Assessment of Squatting Report (NOTE: LARGE FILE)
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The primary concerns as it relates to the environmental impact are the proximity <strong>of</strong> squatter<br />
settlements to forest reserves and other protected areas and distances to water sources and<br />
waterways. The majority <strong>of</strong> squatter settlements in each parish are located in a watershed area.<br />
Several <strong>of</strong> these watershed areas are also forest reserves and as such become exposed to threats<br />
such as depletion <strong>of</strong> biodiversity, soil erosion on steep slopes and contamination <strong>of</strong> water sources<br />
which have their sources or are otherwise located in these areas. These along with those that are<br />
located along the coast increase the risk <strong>of</strong> contamination <strong>of</strong> waterways. It follows that the<br />
inadequate disposal <strong>of</strong> sewage and solid waste leads to the contamination and pollution <strong>of</strong> rivers,<br />
gullies, drains and ground water supplies.<br />
Squatter settlements are mostly located close to natural resources from which the population can<br />
make a livelihood, for example:<br />
Bays for fishing<br />
Lands suitable for agriculture<br />
Where they can obtain employment at minimum transportation cost (example close to<br />
mines)<br />
Lands that are considered idle because they are not being actively used<br />
Lands on which they can access firewood and charcoal for cooking<br />
Approximately ten percent (10%) <strong>of</strong> the squatter settlements [eighty eight (88) settlements] are<br />
located in environmental fragile areas.<br />
The second major type <strong>of</strong> land uses within squatter settlements is residential and agricultural<br />
which is consistent with the number <strong>of</strong> squatter settlements with vegetation cover as agricultural<br />
crops (see figures 11 and 13).<br />
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