Journal of Sugar Beet Research - Vol
Journal of Sugar Beet Research - Vol
Journal of Sugar Beet Research - Vol
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<strong>Journal</strong><br />
<strong>of</strong><br />
<strong>Sugar</strong> <strong>Beet</strong><br />
<strong>Research</strong><br />
<strong>Vol</strong>ume 45<br />
Numbers 1 & 2<br />
January - June, 2008<br />
ISSN 0899-1502<br />
Published by<br />
American Society <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> Technologists<br />
Office <strong>of</strong> the Executive Vice President<br />
800 Grant Street, Suite 300<br />
Denver Colorado 80203<br />
Made in the United States <strong>of</strong> America
Contents<br />
Growth Promotion May Compensate for Losses<br />
Due to Moderate Aphanomyces Root Rot<br />
.....................................................................................................1<br />
Michael S. Metzger and John J. Weiland<br />
<strong>Sugar</strong>beet Response to Nitrogen under Sprinkler<br />
and Furrow Irrigation<br />
...................................................................................................19<br />
J. L.A. Eckh<strong>of</strong>f and C.R. Flynn<br />
Influence <strong>of</strong> Curly Top and Poncho Beta<br />
on Storability <strong>of</strong> <strong>Sugar</strong>beet<br />
...................................................................................................31<br />
Carl A. Strausbaugh, Eugene Rearick, and Stacey Camp<br />
Economics <strong>of</strong> Weed Management Systems in <strong>Sugar</strong>beet<br />
...................................................................................................49<br />
Dennis C. Odero, Abdel O. Mesbah, Stephen D. Miller
January - June 2008 Moderate Aphanomyces Root Rot 1<br />
Growth Promotion May<br />
Compensate for Losses Due to<br />
Moderate Aphanomyces Root Rot<br />
Michael S. Metzger 1,3 and John J. Weiland 1,2<br />
1 Department <strong>of</strong> Plant Pathology, North Dakota State University,<br />
Fargo ND, 58105 USA and 2 USDA-ARS, Red River Valley<br />
Agricultural <strong>Research</strong> Center, <strong>Sugar</strong>beet and Potato <strong>Research</strong> Unit,<br />
Fargo, ND 58105 USA. 3 Current Address: Minn-Dak Farmers<br />
Coop, Wahpeton, ND 58075 USA. Corresponding author:<br />
John Weiland (john.weiland@ ars.usda.gov)<br />
Mention <strong>of</strong> a trademark or proprietary product does not constitute a<br />
guarantee or warranty <strong>of</strong> the product by the USDA or imply approval to<br />
the exclusion <strong>of</strong> other products that may also be suitable.<br />
ABSTRACT<br />
A two-year study investigated the use <strong>of</strong> chemicallyinduced<br />
resistance and biocontrol bacteria for reducing<br />
sugarbeet root rot disease caused by the oomycete organism<br />
Aphanomyces cochlioides. Stand establishment, yield,<br />
and quality analysis <strong>of</strong> sugarbeet from replicated field<br />
plots, as well as root rot <strong>of</strong> seedlings grown in controlled<br />
conditions, were analyzed. Bacterial isolates AMMDR1 <strong>of</strong><br />
Burkholderia cepia and PRA25rifz <strong>of</strong> Pseudomonas fluorescens<br />
were tested for their ability to inhibit reductions in<br />
stand and yield caused by A. cochlioides. A commercially<br />
available inducer <strong>of</strong> systemic resistance (harpin protein<br />
formulated as Messenger TM ) also was tested in the field for<br />
the ability to reduce root rot disease, whereas the inducers<br />
harpin, salicylic acid, and rib<strong>of</strong>lavin were tested in growthchamber<br />
studies. Field and growth chamber data combined<br />
suggested that a subset <strong>of</strong> the biological treatments in<br />
combination with chemical treatments enhanced root yield<br />
and recoverable sugar over control treatments even when<br />
stand and root rot ratings were unimproved. Integration <strong>of</strong><br />
induced resistance and biocontrol with cultural practices,<br />
chemical treatments, and heritable resistance may lead to
2 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
improved control <strong>of</strong> Aphanomyces diseases <strong>of</strong> sugarbeet.<br />
Additional key words: Beta vulgaris, Aphanomyces cochlioides,<br />
biocontrol, Pseudomonas fluorescens, Burkholderia cepacia, harpin,<br />
induced systemic resistance.<br />
Seedling damping <strong>of</strong>f and chronic root rot <strong>of</strong> sugarbeet caused by<br />
Aphanomyces cochlioides Drecsh. (Dreschler, 1928) has caused<br />
historic and recent losses to producers in the Red River Valley <strong>of</strong><br />
Minnesota and North Dakota and other production regions <strong>of</strong> the United<br />
States. The pathogen is an oomycete, distantly related to Pythium<br />
and Phytophthora (Drechsler 1929, Dick, 1990). Zoospores are the<br />
infectious entity produced by the pathogen, whereas oospores are the<br />
stable resting stage <strong>of</strong> the organism, capable <strong>of</strong> surviving many years<br />
in the infested soil (Papavizas and Ayers, 1974; Park and Grau 1992).<br />
Seedling root rot disease is favored by warm, wet soils (Duffus and<br />
Ruppel, 1993); hence stand establishment is improved in soils known to<br />
contain the pathogen when seed is sown early in the spring when temperatures<br />
are cooler. Chronic root rot typically occurs in June and July<br />
in Minnesota and North Dakota following wet periods with seasonable<br />
temperatures. In 2000 alone, estimates <strong>of</strong> nearly 20% locally (Fargo,<br />
ND) and 4% total, <strong>of</strong> the sugarbeet hectares in the American Crystal<br />
<strong>Sugar</strong> Company’s factory districts were abandoned due to the chronic<br />
root rot caused by this pathogen (A. Cattanach, American Crystal <strong>Sugar</strong><br />
Company, pers. comm.).<br />
Although resistance active in young and mature beets has been<br />
characterized (Coe and Scheider, 1966), seedlings must be protected<br />
from A. cochlioides by seed treatment with the chemical hymexazol<br />
(TachigarenTM ; Windels, 1990; Payne and Williams, 1990). Since protection<br />
<strong>of</strong> the crop by this solitary compound is considered precarious,<br />
new measures for controlling black root and root rot disease continue to<br />
be investigated. Biocontrol using beneficial bacteria or fungi <strong>of</strong>fers one<br />
avenue for disease control that potentially would expedite product registration<br />
and provide season-long crop protection (Cook and Baker, 1983;<br />
Handelsman and Stabb, 1996). Biocontrol studies using bacterial species<br />
antagonistic to A. cochlioides have been described (Jacobsen et al.,<br />
2000; Williams and Asher, 1996; Kristek et al., 2006), but to date none<br />
are used in major sugarbeet producing regions. This is due in part to the<br />
lack <strong>of</strong> bacterial strains proven to provide protection under a wide range<br />
<strong>of</strong> environments, to the formulation <strong>of</strong> such organisms to meet industry<br />
and regulatory standards and practices, and to education regarding the<br />
most effective way to implement a biocontrol partner in an integrated
January - June 2008 Moderate Aphanomyces Root Rot 3<br />
disease-management scheme (Cook and Baker, 1983; Weller, 2007).<br />
Lack <strong>of</strong> consistent control measures for chronic root rot disease<br />
caused by A. cochlioides prompted the initiation <strong>of</strong> a study aimed at<br />
the discovery <strong>of</strong> new, safe components for disease control that would<br />
simultaneously accelerate the transfer <strong>of</strong> any discovered technology to<br />
producers. During the 2001 and 2002 growing seasons, two biological<br />
control bacteria known to suppress the pathogen Aphanomyces euteiches<br />
(King and Parke, 1993), the causal agent <strong>of</strong> pre- and post-emerge<br />
damping-<strong>of</strong>f in pea and a close relative <strong>of</strong> A. cochlioides, were field<br />
tested along with an inducer <strong>of</strong> systemic resistance for their ability to<br />
control Aphanomyces root rot on sugarbeet in the Red River Valley<br />
<strong>of</strong> Minnesota and North Dakota. The experiments were paralleled by<br />
growth chamber tests for systemic inducer and biocontrol protection <strong>of</strong><br />
sugarbeet seedlings against black root disease.<br />
MATeRIALS AnD MeThoDS<br />
Growth Chamber Studies<br />
Seed <strong>of</strong> Maribo 9369 (American Crystal <strong>Sugar</strong> Coop, Moorhead,<br />
MN), a hybrid susceptible to A. cochlioides, was treated with metalaxyl,<br />
thiram and hymexazol according to industry standards (McMullen and<br />
Bradley 2002), with the application <strong>of</strong> hymexazol at 45 g per 100,000<br />
seeds. Seed was sown in Sunshine Mix #1 (Sungro Horticulture, Seba<br />
Beach, Canada) and sprouted to a stand <strong>of</strong> 5 seedlings per conetainer<br />
(Stuewe and Sons, Corvallis OR) in a greenhouse with an average temperature<br />
<strong>of</strong> 22°C. The bacterial species P. fluorescens PRA25rifz and B.<br />
cepacia AMMDR1 (generously provided by Dr. Jennifer Parke, Oregon<br />
State University) were maintained on nutrient agar or in liquid nutrient<br />
broth (BD Biosciences, Franklin Lakes, NJ).<br />
The bacterial isolates B. cepacia AMMDR1 and P. fluorescens<br />
PRA25rifz were aseptically cultured in nine-centimeter Petri dishes<br />
containing standard nutrient agar. After incubation at 22°C for 24 h,<br />
the bacterial isolates were transferred into 500 ml <strong>of</strong> nutrient broth. The<br />
cultures were incubated at 26°C rotating at 100 rpm for 48 h after which<br />
they were analyzed for optical absorbance (Ultrospec 4050 spectrophotometer,<br />
Cambridge, England). Bacterial cell concentrations <strong>of</strong> 109<br />
CFU per ml were used for seed treatments in 2001 and concentrations<br />
<strong>of</strong> 10 9 (B. cepacia) and 10 7 (P. fluorescens) CFU per ml were used in<br />
2002 (Madigan et al. 1997). For the 2001 tests, approximately 300 g <strong>of</strong><br />
untreated medium-sized Maribo 9369 sugarbeet seed was added to the<br />
B. cepacia AMMDR1 liquid culture and allowed to soak on an orbital<br />
shaker for 2 h at 100 rpm. Seeds were then transferred with a stainless
4 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
steel spatula onto several flat 30.48 by 60.96 centimeter plastic trays and<br />
placed into a laminar flow hood (Environmental Air Control Inc., Model<br />
6467, Hagerstown, MD) overnight for air-drying. Fungicide coatings on<br />
the seeds necessitated treatment <strong>of</strong> the 2002 bacterial applications differently<br />
from 2001 applications. In 2002, 600 g <strong>of</strong> seed to be treated with<br />
bacteria were distributed in a tray, leveled by hand, and placed inside<br />
<strong>of</strong> a fume hood (Model PL-301, Two Rivers, WI) to aid in air-drying.<br />
Bacterial suspensions in nutrient broth were sequentially applied (~5<br />
ml per application) to each <strong>of</strong> the three seed variables (Table 1) at 30<br />
min time intervals utilizing an air-powered liquid atomizer (Model #15,<br />
Devilbiss, Somerset, PA) pressurized to 8.28 Pa 4 . Seed was allowed to<br />
dry in between applications in an effort to retain the chemical fungicide<br />
coatings. A total <strong>of</strong> 10 applications were made amounting to 50 ml <strong>of</strong><br />
applied bacterial suspension. Seed was dried overnight before packaging<br />
and was stored at 4°C for no longer than 20 days before planting.<br />
Resistance inducing compounds (RIs) were applied to 14 day-old<br />
seedlings 2 days prior to inoculation with A. cochlioides. Solutions<br />
<strong>of</strong> the RIs harpin (Messenger TM , Eden Biosciences, Bothell, WA),<br />
rib<strong>of</strong>lavin, and salicylic acid (SA) were prepared in distilled water at<br />
the concentrations <strong>of</strong> 40 µg/ml (a 10-fold concentrate with respect to<br />
the field application rate recommended by the manufacturer), 7 µg/ml<br />
(Aver’yanov et al., 2000), and 2.8 mg/ml (Rasmussen et al., 1991),<br />
respectively, to a final volume <strong>of</strong> 50 ml. The RIs were transferred to<br />
a pressurized tank sprayer (Stanley Model 7402, Chapin Mfg., Batavia<br />
NY) adjusted to 6.9 Pa 4 and applied at a rate <strong>of</strong> 0.5 ml/conetainer.<br />
Zoospores <strong>of</strong> A. cochlioides isolate 898A(IV) were produced by<br />
standard methods (Parke and Grau, 1992) and quantitated microscopically<br />
on a haemocytometer. Zoospore suspensions were applied to the<br />
conetainers in 5 ml aliquots resulting in seedling exposure to 30, 100,<br />
300, 1000, and 10,000 spores per treatment. Plants were maintained in<br />
a growth chamber (Conviron Model PGR15, Winnipeg, Manitoba) at 26<br />
degrees Centigrade under a 16 hr daylength until harvested for disease<br />
rating. The root rot index (RRI) described by Beale et al. (1994), calculated<br />
as<br />
Σ (Disease rating X number <strong>of</strong> plants with rating)<br />
RRI = ------------------------------------------------------------------- X 100<br />
(Total number <strong>of</strong> emerged seedlings X 3)<br />
was used to evaluate seedling damage at 6 days post-inoculation (dpi)<br />
using a rating scale <strong>of</strong> 0 = healthy root, 1 = light brown hypocotyl, water<br />
soaked, 2 = hypocotyl brown, moderate amount <strong>of</strong> constriction, and 3 =
January - June 2008 Moderate Aphanomyces Root Rot 5<br />
hypocotyl brown, constricted or root dead.<br />
Field experiments<br />
During both the 2001 and 2002 growing seasons, field plots<br />
were established within commercial fields located near Hillsboro,<br />
ND and Perley, MN contracted to American Crystal <strong>Sugar</strong> Company<br />
(Moorhead, MN) as Aphanomyces Specialty Sites and chosen for the<br />
testing <strong>of</strong> varietal response to this pathogen. Soils were indexed for<br />
Aphanomyces infestation according to Windels and Nabben-Schindler<br />
(1991). Seedlings were visually rated on a 0 to 3 scale as above. Root<br />
rot index values (0-100 scale, 0=Healthy, 100=Total Mortality) averaged<br />
72 for Hillsboro and 68 for Perley in 2001, while the sites for 2002<br />
averaged 88 and 64, respectively. As in the growth chamber studies,<br />
variety Maribo 9369 was used for all treatments and for soil indexing.<br />
Treatments and Plot Design<br />
At both locations and during both years, the experiment was<br />
arranged as a randomized complete block design. Each individual<br />
plot consisted <strong>of</strong> four rows, each 15.24 meters long and spaced at the<br />
sugarbeet production standard <strong>of</strong> 55.88 cm apart (0.0034 hectares per<br />
individual plot). A 3.05-meter alley for maintenance purposes separated<br />
all the ranges.<br />
Three variables were evaluated during the 2001 growing season<br />
(Table 1). Each treatment was replicated four times at two separate<br />
locations. All seed used in 2001 lacked fungicide treatment. Treatments<br />
included an untreated check, weekly foliar treatments <strong>of</strong> emerged seedlings<br />
with the commercially-formulated harpin protein, and seed treated<br />
with B. cepacia AMMDR1 (Table 1). Seed treatment followed methods<br />
detailed above.<br />
Eighteen variables were evaluated during the 2002 growing season<br />
(Table 1). Each variable was replicated three times at each location.<br />
Base seed treatments in 2002 included untreated seed and seed treated<br />
with commercial rates <strong>of</strong> metalaxyl (M; 113.6 g per cwt.) and thiram<br />
(T; 227.2 g per cwt.). Pelleted seed treated with commercial rates <strong>of</strong><br />
metalaxyl and thiram (hence referred to as MT treated seed) and including<br />
hymexazol at a rate <strong>of</strong> 45g per 100,000 seeds. (referred to as MT<br />
+ H treated seed) made up the third seed treatment. Biological control<br />
treatments for 2002 included the three seed variables listed above combined<br />
with the application <strong>of</strong> B. cepacia AMMDR1 and P. fluorescens<br />
PRA25rifz to the seed, and post-emergence foliar treatments with a formulation<br />
<strong>of</strong> the harpin protein. The three seed variables not receiving<br />
any type <strong>of</strong> biological treatments served as the untreated checks.
6 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
Table 1. Treatments used in the evaluation <strong>of</strong> induced resistance and<br />
biocontrol for the protection <strong>of</strong> sugarbeet against Aphanomyces root rot. †<br />
Applied Treatment Seed Growth 2001 2002<br />
Treatment Chamber Field Field<br />
B. cepacia - AMMDR1 Raw Seed X X<br />
Apron/Thiram X<br />
Tach (45g) X<br />
Messenger - Micro Rate Raw Seed X<br />
Apron/Thiram X<br />
Tach (45g) X<br />
Meddenger - 8x Raw Seed X<br />
Apron/Thiram X<br />
Tach (45g) X<br />
Messenger - 12x Raw Seed X X<br />
Apron/Thiram X<br />
Tach (45g) X<br />
P. flourescens - PRA25rifz Raw Seed X<br />
Apron/Thiram X<br />
Tach (45g) X<br />
Untreated Check Apron/Thiram X<br />
Raw Seed X X X<br />
Tach (45g) X X<br />
P. flourescen X<br />
B. cepacia X<br />
Rib<strong>of</strong>lavin Raw Seed X<br />
Tach (45g) X<br />
P. flourescen X<br />
B. cepacia X<br />
Salicylic Acid Raw Seed X<br />
Tach (45g) X<br />
P. flourescen X<br />
B. cepacia X<br />
Messenger - 1x Raw Seed X<br />
Tach (45g) X<br />
P. flourescen X<br />
B. cepacia X<br />
† Treatments were applied at both the Perley and Hillsboro locations in both<br />
years.<br />
‡ Treatments <strong>of</strong> B. cepacia and P. fluorescens were applied to the seed: all<br />
other treatments were applied to seedling or young plant foliage.
January - June 2008 Moderate Aphanomyces Root Rot 7<br />
Plot Planting, Plot Maintenance, and Stand Counts<br />
The Hillsboro and Perley Aphanomyces Specialty locations were<br />
planted on 16 May and 20 May 2001, respectively, while the 2002<br />
plots were seeded on 18 May and 7 May. Due to a killing frost, the<br />
2002 Perley location was replanted on 29 May. Plots were managed<br />
to minimize weed populations (Dexter, et al., 1997), Cercospora leaf<br />
spot disease (Windels et al., 1998), and insect damage (Khan, 2006)<br />
using standard industry practices. Herbicide applications were made<br />
within 12 days <strong>of</strong> respective plots’ planting date.<br />
In both 2001 and 2002, stand counts were taken at 15, 30, and<br />
45 days after planting, as well as a final count during harvest. Multiple<br />
seedlings are usually counted as a single plant if they emerge less than<br />
2.54 cm apart (Steen, 2001). Due to lower than average populations<br />
(less than 150 plants per 30.48 m), however, multiple seedlings were<br />
counted as two plants regardless <strong>of</strong> distance.<br />
harpin Applications<br />
A solution <strong>of</strong> harpin (11.45 liters containing 4 µg harpin/ml) was<br />
transferred to a modified backpack sprayer pressurized to 6.9 Pa 4 (in<br />
2001) and 13.8 Pa 4 (in 2002) with CO 2 . The solution was applied at<br />
the labeled rate <strong>of</strong> 0.011 kg ha -1 using 93.5 L ha -1 <strong>of</strong> water. The sprayer<br />
was calibrated to spray 4 rows in unison applying the harpin solution<br />
at a rate <strong>of</strong> 2.17 liters every 60 seconds.<br />
Beginning immediately after seedling emergence, harpin was<br />
applied either on a weekly basis or according to scheduled herbicide<br />
treatments. The 2001 Hillsboro site received its first application on<br />
23 May while applications at Perley were initiated one week later on<br />
30 May. <strong>Research</strong> sites for 2002 received their first applications on 29<br />
May at Hillsboro while application at Perley was on 22 May. Having<br />
been replanted on 29 May, weekly treatments for the 2002 Perley location<br />
were reinitiated on 5 June. After their first application, selected<br />
plots at the 2001 locations received an application every seven days<br />
for twelve consecutive weeks while selected 2002 plots received<br />
applications every seven days, continuing in a consecutive pattern<br />
varying from 4, 8, and 12-week intervals. Plots in 2002 labeled as<br />
“Messenger – Micro Rate” received foliar harpin applications within<br />
one hour after the post-emerge herbicides and every week thereafter<br />
for four consecutive weeks. The latter applications were designed to<br />
determine the potential for tank mixing the product with herbicide.<br />
Plot harvest<br />
The 2001 plots were harvested on 25 September at Hillsboro and
8 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
on 28 September at Perley while the 2002 plots were harvested on 24<br />
September and 17 September, respectively. At three <strong>of</strong> the four locations,<br />
only the center two rows were harvested to reduce the effects <strong>of</strong><br />
bordering plots, however, due to lower plant populations at the 2001<br />
Hillsboro location, all four rows were harvested for yield analysis.<br />
Each sugarbeet root was visually rated for Aphanomyces root rot and<br />
recorded on a 0 to 4 scale based on a scale developed by C. Windels, U.<br />
<strong>of</strong> Minnesota-Crookston (personal communication): 0 = Clean root; 1<br />
= Less than 10% <strong>of</strong> root surface is scurfy; root malformed; 2 = Greater<br />
than 10% but less than 25% <strong>of</strong> root surface is scurfy; root malformed;<br />
3 = Greater than 25% but less than 75% <strong>of</strong> root surface is scurfy; lower<br />
half <strong>of</strong> root rotted or malformed; 4 = Greater than 75% <strong>of</strong> root surface<br />
scurfy; and/or no root tip.<br />
Root samples were transported to the Minn-Dak Farmers<br />
Cooperative Lab (Wahpeton, ND) for yield and quality analysis within<br />
12 hours <strong>of</strong> harvest. Each individual sample (bag <strong>of</strong> roots) was rated for<br />
root yield, percent tare, sugar content, and impurity level (sugar loss to<br />
molasses). Statistical analysis for both locations and for both growing<br />
seasons was performed using Agricultural <strong>Research</strong> Manager (ARM<br />
6.1.12, Gylling Data Management, Inc., Brookings, SD). Assuming a<br />
randomized complete block design (Treatments: Biologicals, Blocks:<br />
Seed Chemicals), the data collected was analyzed for least significant<br />
differences (LSD; Fisher’s Exact Test) at the P = 0.05 level.<br />
ReSuLTS<br />
Controlled environment tests with seedlings.<br />
In agreement with previous reports on the efficacy <strong>of</strong> harpin protein,<br />
SA, and rib<strong>of</strong>lavin in the reduction <strong>of</strong> plant disease symptoms, foliar treatment<br />
<strong>of</strong> sugarbeet seedlings with these compounds reduced seedling root<br />
rot resulting from A. cochlioides challenge. Disease reduction was most<br />
consistent in treatments involving harpin and SA applications and this<br />
reduction was observed at several concentrations <strong>of</strong> A. cochlioides zoospores<br />
used for inoculation (Fig. 1). Treatment <strong>of</strong> seed with B. cepacia,<br />
P. fluorescens and hymexazol in growth chamber studies reduced seedling<br />
root rot as compared to those <strong>of</strong> the untreated check after inoculation with<br />
A. cochlioides zoospores, but in a variable manner. In these experiments,<br />
hymexazol clearly provided the greatest protection against seedling root rot<br />
(not shown). The addition <strong>of</strong> a foliar spray <strong>of</strong> harpin in conjunction with<br />
the seed treatments <strong>of</strong> hymexazol, B. cepacia, and P. fluorescens decreased<br />
the root rot rating in an additive manner, but the differences exhibited high<br />
variability and were not statistically significant.
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JSBR Metzger and Weiland 3<br />
January - June 2008 Moderate Aphanomyces Root Rot 9<br />
Figure 1<br />
Figure Fig. 21:<br />
Seedling root rot from A. cochlioides after prior foliar application<br />
<strong>of</strong> harpin and SA in a controlled environment. Check inoculations (-)<br />
receiving only water on the foliage were compared to seedlings receiving<br />
harpin (hrp) or salicylic acid (SA). The number <strong>of</strong> A. cochlioides<br />
zoospores per treatment (300, 1000, 10,000) is indicated below the<br />
bars. Asterisks indicate that the foliar treatments resulted in significantly<br />
reduced average root rot rating (LSD = 9.8) as compared to the<br />
0.05<br />
respective control inoculation.<br />
emergence Rate, Stand establishment and Root Rot Rating.<br />
At both field locations and in both years, weather conditions were<br />
favorable for infection <strong>of</strong> sugarbeet seedlings and adult roots by A.<br />
cochlioides. Emergence rate was evaluated by recording stand counts<br />
on each individual plot at 15, 30 and 45-days post planting. Although<br />
significant differences in stand establishment between treatments were<br />
observed within a single year, results were not consistent between locations<br />
or within locations between years. Worth noting, however, was<br />
the lack <strong>of</strong> significant decrease in stand establishment with the treatments<br />
indicating that the biological control agents (BCAs) or harpin<br />
treatment were not detrimental to seedling growth.<br />
Due to seasonal summer rainfall and the high incidence <strong>of</strong> A.<br />
cochlioides in the chosen test sites, the adult or chronic phase <strong>of</strong><br />
Aphanomyces root rot was prevalent at both locations and in both<br />
years. Characteristic symptoms such as mild foliar chlorosis and<br />
severe dwarfing <strong>of</strong> the roots were observed by early July in the 2001<br />
and 2002 growing seasons, which increased in severity throughout the<br />
season. Root symptoms included water-soaked, black discoloration <strong>of</strong>
10 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
the infected area. In plots that were severely affected, many <strong>of</strong> the roots<br />
had a proliferation <strong>of</strong> the lateral roots. During both seasons, the disease<br />
was more prevalent at the Hillsboro site than it was at the Perley location<br />
based on pre-plant soil indexing and on the average disease severity <strong>of</strong><br />
harvested roots.<br />
Yield and Quality Analysis<br />
Yield components were seen to vary at the Perley and Hillsboro<br />
experimental locations in both 2001 and 2002. With the high disease<br />
pressure present at both locations, little significant improvement was<br />
observed in yield with respect to the test treatments, including treatments<br />
with hymexazol. An exception in 2001 was the treatment with<br />
harpin <strong>of</strong> plants derived from raw seed resulting in increased yields at<br />
the Hillsboro location as compared to the untreated check (Figure 2).<br />
Additionally, data from 2002 at the Perley research site showed a significant<br />
increase in yield and recoverable sugar (Mg ha -1 ) where a combined<br />
treatment <strong>of</strong> BCA or harpin treatment with MT+H treatments were<br />
compared to treatments with MT (Figure 3). Thus, MT+H treatment <strong>of</strong><br />
seed induced yields in 2002 <strong>of</strong> 2.82 Mg ha -1 which was not significantly<br />
different than treatment with MT alone; addition <strong>of</strong> either B. cepacia<br />
on seed or harpin on the foliage, however, onto MT+H pre-treated seed<br />
induced yields that were significantly higher than those provided by MT<br />
treatment alone (LSD 0.05 <strong>of</strong> 0.94 Mg ha -1 <strong>of</strong> recoverable sucrose).<br />
DISCuSSIon<br />
Aphanomyces root rot <strong>of</strong> sugarbeet has been a perennial problem in<br />
production in the Central U.S. and Japan and an increasing problem in<br />
Europe. The disease impacts both seedlings and adult roots in the field<br />
(Papvizas and Ayers, 1974) and pre-disposes harvested beets to storage<br />
rot and sucrose loss through increased respiration (Campbell and Klotz,<br />
2006). The control <strong>of</strong> Aphanomyces root rot has relied on a single<br />
applied chemical, hymexazol, that protects germinating seedlings under<br />
heavy disease pressure and can maintain an effect through to young<br />
plants in fields with moderate disease pressure (Windels, 1990; Windels<br />
and Brantner, 2001). From early growth stages through maturation,<br />
sugarbeet is dependant upon heritable resistance for protection against<br />
root rot disease (Coe and Schneider, 1966).<br />
Results from the present study indicate that the use <strong>of</strong> the tested<br />
BCAs as a solitary preventative agent, or induced resistance as a therapeutic,<br />
have poor efficacy in northern Red River Valley, USA fields in<br />
reducing chronic root rot caused by A. cochlioides. Although B. cepacia
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January - June 2008 Moderate Aphanomyces Root Rot 11<br />
and P. fluorescens were documented to reduce root rot caused by A.<br />
euteiches on pea (King and Parke, 1993), it may be that interactions<br />
JSBR Metzger and Weiland 4<br />
between the BCA, and the host, pathogen, and soil components, either<br />
separately or combined, resulted in the poor disease control observed.<br />
Interactions between BCAs and host genetics (Smith and Goodman,<br />
1999) and soil types have been documented (Kristek et al., 2006). A<br />
lack <strong>of</strong> any one positive interaction between these BCAs as applied to<br />
sugarbeet against the A. cochlioides pathogen would explain the lack<br />
Figure 2<br />
Figure 3<br />
Fig. 2: Root yield (top graph) and recoverable sucrose yield (bottom<br />
graph) in 2001 at Hillsboro, ND after seed treatment with B. cepacia<br />
and foliar treatment with harpin. All seed, including the untreated check,<br />
lacked chemical fungicide. The significantly higher root yield (LSD 0.05 =<br />
13.28 Mg ha -1 ) with the harpin treatment resulted in a higher recoverable<br />
sucrose per hectare (LSD 0.05 = 1.1 Mg ha -1 ).
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12 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
<strong>of</strong> significant control in these tests (Handelsmann and Stabb, 1996;<br />
Lugtenberg et al., 2001). The observed trend towards improved yield<br />
in treatments involving the BCAs in fields with moderate disease pressure,<br />
however, is compelling and warrants further investigation. BCAs<br />
previously have been shown to be effective at reducing A. cochlioides<br />
damage to sugarbeet in field studies outside <strong>of</strong> the Red River Valley<br />
(Jacobsen et al., 2000; Williams and Asher, 1996; Kristek et al., 2006)<br />
The induction <strong>of</strong> systemic resistance in plants by compounds has<br />
been known for decades (reviewed by Hammerschmidt and Kuc, 1995)<br />
and harpin originally was investigated for these properties (Wei et al.,<br />
1992). Recent data are more consistent with harpin’s role as a growth<br />
promoter (Dong et al., 2004), although a species-specific role in disease<br />
protection probably exists. In agreement with this, harpin exhibited<br />
only a moderate ability to protect sugarbeet seedlings in a growth<br />
chamber from the effects <strong>of</strong> A. cochlioides JSBR when infection Metzger and Weiland was initiated 5<br />
with zoospores after harpin treatment at the recommended rate. Poor<br />
disease control also was observed in the field, although this is likely<br />
compounded by colonization <strong>of</strong> seedlings by the pathogen before the<br />
Figure 3<br />
Fig. 3: Recoverable sucrose (Mg ha -1 ) in 2002 at Perley, MN after seed<br />
treatment with B. cepacia and foliar treatment with harpin. Untreated<br />
seed was compare to that possessing MT or MT+H. Additional check,<br />
biological seed coating, or foliar inducer treatments are indicated below<br />
the bars. The open diamond (Ø) indicates the check against which the<br />
significant increase in RSH (denoted by *; LSD 0.05 = 0.94) is noted.<br />
*<br />
*<br />
*
January - June 2008 Moderate Aphanomyces Root Rot 13<br />
first application <strong>of</strong> harpin. Nevertheless, the results illustrate the efficacy<br />
<strong>of</strong> harpin in increasing yields even when root rot ratings were not<br />
improved and constitutes the first report to our knowledge <strong>of</strong> improving<br />
yields in Aphanomyces infested soils using a foliar-applied resistance<br />
inducer. The high pressure <strong>of</strong> A. cochlioides at the two locations best<br />
explains the reduced control afforded by the industry-standard MT+H<br />
treatment in 2002.<br />
Biocontrol strategies continue to <strong>of</strong>fer promise for reducing costs and<br />
yield losses to producers with an associated reduction in environmental<br />
degradation (Cook and Baker, 1983; Becker and Schwinn, 1993; Jacobsen<br />
et al., 2000; Kristek et al., 2006). Yet in few crop industry paradigms has the<br />
disease control <strong>of</strong>fered by BCAs proved to be as effective as those afforded<br />
by exogenous chemicals or host genetics. The results presented here point<br />
to approaches combining chemical, BCA, and induced resistance concepts<br />
for the formulation <strong>of</strong> new strategies to protect sugarbeet from yield losses<br />
due to A. cochlioides infection. It further is anticipated that these concepts<br />
could be extended to the control <strong>of</strong> other sugarbeet diseases.<br />
ACknoWLeDGeMenTS<br />
The authors gratefully acknowledge Dr. Jennifer Parke, Oregon<br />
State University for the bacterial isolates and Eden Biosciences, Inc<br />
for the gift <strong>of</strong> the Messenger TM used in this study and the technical<br />
assistance <strong>of</strong> Gary Nielsen and Jon Neubauer. We are indebted to the<br />
American Crystal <strong>Sugar</strong> Cooperative, Moorhead, MN for field plot<br />
planting and maintenance and to the tare lab <strong>of</strong> the Minn-Dak Farmers<br />
Cooperative, Wahpeton, ND for yield and quality analysis. This work<br />
was supported in part by the <strong>Sugar</strong>beet <strong>Research</strong> and Education Board<br />
<strong>of</strong> Minnesota and North Dakota.<br />
LITeRATuRe CITeD<br />
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State University 30: 277-278.<br />
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King, E.B., and J.L. Parke. 1993. Biocontrol <strong>of</strong> Aphanomyces root rot<br />
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Kristek, S., A. Kristek, V. Guberac, and A. Stanislavljevic. 2006. Effect <strong>of</strong><br />
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treatments on parasite fungus Aphanomyces cochlioides and sugar<br />
beet yield and quality. Plant, Soil, Environ. 52, 314-320.<br />
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determinants <strong>of</strong> rhizosphere colonization by Pseudomonas.<br />
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seed to control seedling disease caused by Pythium spp.<br />
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Windels, C.E., and J.R. Brantner. 2001. Benefit <strong>of</strong> Tachigaren-treated<br />
sugarbeet seed in soils with different Aphanomyces soil index<br />
values. 2000 <strong>Sugar</strong>beet <strong>Research</strong> and Extension Reports,<br />
North Dakota State University. 31:254-261.<br />
Windels, C.E., J.R. Brantner, A.W. Cattanach, and H.A. Lamey. 1998.<br />
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99.
January - June 2008 <strong>Sugar</strong>beet Response to Nitrogen 19<br />
<strong>Sugar</strong>beet Response to nitrogen under<br />
Sprinkler and Furrow Irrigation<br />
J. L.A. eckh<strong>of</strong>f and C.R. Flynn<br />
Montana State University, Eastern Agricultural <strong>Research</strong><br />
Center, 1501 N. Central Ave., Sidney, MT 59270<br />
ABSTRACT<br />
nitrogen (n) management is <strong>of</strong> utmost importance in production<br />
<strong>of</strong> a high-yielding, high-quality sugarbeet (Beta<br />
vulgaris) crop. While not enough n can limit yield, too<br />
much n can reduce quality, cause surface and ground<br />
water contamination and increase input costs. In a previous<br />
study, sugarbeet under sprinkler irrigation was shown<br />
to have higher impurities and lower extraction than furrow<br />
irrigated sugarbeet. The objective <strong>of</strong> the current<br />
study was to evaluate sugarbeet response to varying rates<br />
<strong>of</strong> nitrogen under sprinkler and furrow irrigation. Plots<br />
with varying rates <strong>of</strong> nitrogen were set up under a linear<br />
overhead sprinkler irrigation system and under furrow<br />
irrigation. each year, the two irrigation sites were located<br />
in the same field and were separated by 15 sugarbeet rows<br />
(9 m). <strong>Sugar</strong>beet grown under furrow irrigation achieved<br />
greatest sucrose yield with available n amounts ranging<br />
from 141-197 kg/ha. under furrow irrigation, sodium and<br />
amino-n continued to increase as applied n was increased.<br />
This resulted in sucrose loss to molasses continuing to<br />
increase with increased applied n, while percent extraction<br />
continued to decrease. <strong>Sugar</strong>beet grown under sprinkler<br />
irrigation achieved greatest sucrose yield when available n<br />
ranged from 112-169 kg/ha. Impurities and sucrose loss to<br />
molasses were significantly increased in sprinkler irrigated<br />
sugarbeet when n at any rate was applied when compared<br />
to sugarbeet with no applied n.<br />
Additional key words: Beta vulgaris, sugarbeet, sprinkler irrigation,<br />
flood irrigation, nitrogen management
20 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
F urrow irrigation is currently the predominant irrigation system<br />
for sugarbeet in the lower Yellowstone River Valley. The amount<br />
<strong>of</strong> irrigated land in this area is expanding, with overhead sprinkler<br />
irrigation being installed because <strong>of</strong> its greater application and labor<br />
efficiency. Land now under furrow irrigation is also being converted to<br />
sprinkler irrigation systems.<br />
Good nitrogen (N) management is critical for production <strong>of</strong> a highyielding,<br />
high-quality sugarbeet crop. Not enough N can limit yield,<br />
while too much N can reduce quality (Halvorson, et al., 1978; Adams, et<br />
al., 1983). Excess N can also cause surface and ground water contamination<br />
(U.S. Department <strong>of</strong> Agriculture, 1991) and increases input costs.<br />
Carter, et al. (1975) compared sugarbeet production under sprinkler<br />
and furrow irrigation with two rates <strong>of</strong> N and two irrigation treatments.<br />
The study was conducted on silt-loam soil in Idaho. Greatest root and<br />
sucrose yields were achieved with lower rates <strong>of</strong> N under sprinkler irrigation,<br />
while greatest root and sucrose yields were achieved with higher<br />
rates <strong>of</strong> N under furrow irrigation. Winter (1988, 1990) compared sugarbeet<br />
response to various N rates under three irrigation levels on clay<br />
loam soil and reported that sucrose loss to molasses (SLM) increased<br />
with reduced irrigation because <strong>of</strong> increased amino-N and possible<br />
increased K in the root.<br />
Geleta, et al. (1994) compared furrow, surge, sprinkler and low<br />
energy precision application (LEPA) irrigation systems. The furrow<br />
and surge irrigation systems both resulted in greater nitrate-N losses<br />
to leaching and run-<strong>of</strong>f than the sprinkler or LEPA systems. These<br />
results were reported for both fine-textured and coarse-textured soils.<br />
Sharmasarkar et al. (2001) compared drip and furrow irrigation on<br />
sugarbeet. They reported that sugarbeet yield and sucrose content were<br />
greater under drip irrigation than under furrow irrigation. Soil was<br />
sandy loam.<br />
An irrigation management study conducted at Sidney, MT, from<br />
1997-2002 compared sugarbeet grown under furrow irrigation and<br />
sprinkler irrigation (Eckh<strong>of</strong>f et al. 2005). Less water was applied under<br />
sprinkler irrigation than under furrow irrigation. Sprinkler irrigated sugarbeet<br />
consistently had lower sucrose content and greater SLM. Ground<br />
water under furrow irrigation had greater nitrate concentration than<br />
ground water under sprinkler irrigation. Run<strong>of</strong>f water from furrow irrigation<br />
had greater nitrate concentration than the irrigation water applied<br />
to the field. There was no run<strong>of</strong>f under sprinkler irrigation. The authors<br />
concluded that N was lost to leaching and run<strong>of</strong>f under furrow irrigation<br />
while N was not lost under sprinkler irrigation, resulting in more available<br />
N at the end <strong>of</strong> the growing season under sprinkler irrigation.
January - June 2008 <strong>Sugar</strong>beet Response to Nitrogen 21<br />
A sugarbeet crop under sprinkler irrigation on clay soil appears to<br />
need less nitrogen because less N is lost to leaching and run<strong>of</strong>f. The<br />
objective <strong>of</strong> this study was to evaluate sugarbeet response to varying<br />
rates <strong>of</strong> nitrogen under sprinkler and furrow irrigation.<br />
MATeRIALS AnD MeThoDS<br />
The study was conducted from 2003-2006 at the Montana State<br />
University Eastern Agricultural <strong>Research</strong> Center in Sidney, MT. Soil is<br />
a fine smectitic frigid Vertic Argiustolls (Savage silty clay). Average<br />
growing season (April-August) precipitation is 27.3 cm. In the fall<br />
prior to each spring planting season, the site was irrigated, plowed,<br />
mulched twice and leveled. Residual soil N was measured to a depth<br />
<strong>of</strong> 120 cm in 30-cm increments, so that applied N rates could be determined.<br />
Soil NO 3 -N levels prior to N application for each year are shown<br />
in Table 1, along with previous crops, N application dates, planting<br />
dates, harvest dates, irrigation dates, and growing season precipitation<br />
for each year. In two years <strong>of</strong> the study, N was applied in the fall and<br />
immediately incorporated, while in the other two years, N was applied<br />
in the spring just prior to planting, and immediately incorporated. In all<br />
years, N was applied in the form <strong>of</strong> liquid N, 28-0-0.<br />
Nitrogen rates were randomized with 6 replications under each<br />
irrigation system. Nitrogen was applied at rates so that available N,<br />
including residual soil N, to 120 cm was 112, 141, 169, 197, and 225 kg<br />
N/ha. A check treatment with no applied N was included.<br />
Irrigation systems were next to each other in the field, but separated<br />
by 15 rows <strong>of</strong> sugarbeet, to avoid influence <strong>of</strong> one irrigation system on<br />
the other. Rows were 60 cm wide. Each irrigation treatment was 72<br />
rows wide, with six replications <strong>of</strong> each N treatment. Furrow irrigation<br />
was administered using gated pipe, and sprinkler irrigation was an<br />
overhead, low-pressure system. Furrow irrigation delivered 7.6 cm <strong>of</strong><br />
water with each application, and sprinkler irrigation delivered 2.5 – 3.0<br />
cm with each application. The two irrigation systems were previously<br />
compared and shown to result in different quality <strong>of</strong> sugarbeet when<br />
the same N rate was used (Eckh<strong>of</strong>f et al. 2005). In the current study,<br />
irrigation systems were not compared, but N rates within each irrigation<br />
system were compared.<br />
<strong>Sugar</strong>beet was planted to stand at a rate <strong>of</strong> one seed every 10 cm<br />
(Eckh<strong>of</strong>f et al, 1991) using a commercial six-row planter with 60 cm<br />
between rows. The variety was American Crystal Hybrid 927. When<br />
seedlings were in the two- to four-leaf growth stage, plots were trimmed<br />
so that plots were 11 m long and six rows wide. Plots were not thinned.
22 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
Insecticides, herbicides and fungicides were applied as needed.<br />
Plots were also hand-weeded. Plots were irrigated when necessary,<br />
as determined by monitoring soil water. Soil water was monitored in<br />
2003 and 2006 using a Paul Brown probe, and in 2004 and 2005 using<br />
ECH 2 O soil probes that were placed under both irrigation regimes. The<br />
ECH 2 O probes measured soil water at 30 and 60 cm. The years 2004<br />
and 2005 were dry early in the season and sprinkler irrigated fields<br />
were irrigated soon after planting while furrow irrigated fields were<br />
not (Table 1). Furrow irrigated sugarbeet were not irrigated immediately<br />
after planting because application <strong>of</strong> furrow flood irrigation water<br />
before plant establishment can wash out beds, seed, and seedlings.<br />
One center row <strong>of</strong> each plot (11 m) was harvested for yield and<br />
quality determinations. Plot weight was determined in the field, and 12<br />
to 15 roots were collected from each plot for quality determinations.<br />
The quality samples were processed for tare and sucrose content in<br />
the tare laboratory at the Sidney <strong>Sugar</strong>s factory located in Sidney. Brei<br />
samples were analyzed for sodium (Na), potassium (K), and amino-N<br />
by AgTerra Technologies, Inc., in Sheridan, WY. Brei samples were<br />
frozen until analyses were performed. Percent extraction was calculated<br />
using a modified Carruthers formula (Carruthers et al., 1962). Data<br />
were analyzed across years for each irrigation system using ANOVA in<br />
the MSUSTAT program (Lund, 1991).<br />
ReSuLTS<br />
Harvest stands under furrow irrigation were not affected by available<br />
N (Table 2). Differences in root yield, sucrose, or impurities were<br />
not caused by differences in stand under furrow irrigation.<br />
The percent sucrose <strong>of</strong> furrow irrigated sugarbeet decreased as<br />
available N increased (Table 2). <strong>Sugar</strong>beet with the greatest available<br />
N had significantly lower sucrose content than sugarbeet with 141 kg/ha<br />
or less available N.<br />
When analyzed across four years, sugarbeet under furrow irrigation<br />
had greatest root yield when available N was in the range <strong>of</strong> 169-197<br />
kg/ha. Greatest gross sucrose yield and extractable sucrose yield were<br />
achieved within the range <strong>of</strong> 141-197 kg/ha available N (Table 2).<br />
The impurities Na and amino-N increased gradually as more N<br />
was applied under furrow irrigation, while K was not affected by N rate<br />
(Table 2). This resulted in a gradual increase <strong>of</strong> SLM and a gradual<br />
decrease in percent extraction as available N increased (Table 2).<br />
Stands under sprinkler irrigation decreased significantly as N rate<br />
increased (Table 3). This was particularly pronounced when N was
January - June 2008 <strong>Sugar</strong>beet Response to Nitrogen 23<br />
Table 1. Residual soil N and applied soil N on sugarbeet grown under sprinkler and furrow irrigation, Sidney, Montana,<br />
2003-2006.<br />
2003 2004 2005 2006<br />
previous crop, 1 year prior malt barley durum malt barley malt barley<br />
previous crop, 2 years prior potatoes potatoes sugarbeets sugarbeets<br />
51 32 82 52<br />
residual soil N to 120 cm,<br />
kg/ha<br />
N application date Oct 4, 2002 Sep 17, 2003 Apr 26, 2005 May 11, 2006<br />
planting date Apr 28 Apr 22 Apr 26 May 11<br />
harvest date Sep 18 Oct 1 Sep 27 Sep 26<br />
growing season precip, cm 22.40 19.35 25.81 30.00<br />
Jun 30, Jul 24, Jul<br />
31, Aug 14, Aug 29<br />
Jun 9, Jul 21, Aug 2,<br />
Aug 24, Sep 8<br />
Jun 22, Jul 7, Aug 4,<br />
Aug 17, Aug 30<br />
Irrigation dates - flood Jun 30, Jul 16, Jul<br />
24, Aug 5, Aug 19<br />
Jun 30, Jul 5, Jul 13,<br />
Aug 3, Aug 15, Aug<br />
30<br />
May 5, Jun 20, Jul 8,<br />
Jul 14, Jul 20, Aug<br />
1, Aug 15, Aug 23,<br />
Sep 6<br />
Apr 29, May 4, May<br />
22, Jun 29, Jul 15,<br />
Jul 21, Jul 28, Aug<br />
5, Aug 12, Aug 23,<br />
Sep 7<br />
Irrigation dates - sprinkler Jul 1, Jul 12, Jul 17,<br />
Jul 24, Jul 31, Aug<br />
12, Aug 26
24 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
Table 2. Root yield, sucrose yield, extractable sucrose yield, impurities, SLM, and percent extraction <strong>of</strong> furrow irrigated<br />
sugarbeet with 6 N-rates, Sidney, Montana, 2003-2006.<br />
Gross<br />
harvest<br />
Root sucrose extractable<br />
stand Sucrose yield yield sucrose yield na k Amino-n SLM extraction<br />
kg/ha plants/ha percent Mg/ha kg/ha kg/ha ug/g ug/g ug/g percent percent<br />
Available<br />
n<br />
† 78300 18.93d 68.3a 12859a 12218ab 242a 1647 142a 0.95a 95.0c<br />
112 79040 18.79bcd 70.6ab 13151ab 12465ab 253ab 1608 165ab 0.97a 94.8c<br />
141 80225 18.84cd 72.4b 13489bc 12758bc 269abc 1625 176b 1.00ab 94.6bc<br />
169 78750 18.63abc 72.8bc 13410abc 12634abc 293bc 1631 201c 1.05bc 94.3ab<br />
197 77930 18.50ab 75.5c 13770c 12938c 288bc 1643 215c 1.07c 94.1a<br />
225 76025 18.39a 70.8ab 12926a 12172a 306c 1632 210c 1.07c 94.1a<br />
† 52 kg/ha in 2006, 82 kg/ha in 2005, 32 kg/ha in 2004, 51 kg/ha in 2003different letters behind numbers in the same column<br />
indicate significant difference at probability ≤ 0.05.
January - June 2008 <strong>Sugar</strong>beet Response to Nitrogen 25<br />
Table 3. Root yield, sucrose yield, extractable sucrose yield, impurities, SLM, and percent extraction <strong>of</strong> sprinkler irrigated<br />
sugarbeet with 6 N-rates, Sidney, Montana, 2003-2006.<br />
Gross<br />
harvest<br />
Root sucrose extractable<br />
stand Sucrose yield yield sucrose yield na k Amino-n SLM extraction<br />
kg/ha plants/ha percent Mg/ha kg/ha kg/ha ug/g ug/g ug/g percent percent<br />
Available<br />
n<br />
† 89590b 19.13c 67.9a 12915a 12240abc 266a 1617a 169a 0.99a 94.8b<br />
112 87315b 18.59b 71.5bc 13208ab 12398bc 321ab 1754b 211b 1.13b 93.8a<br />
141 87810b 18.60b 73.7c 13624b 12791c 314ab 1729b 219b 1.13b 93.9a<br />
169 86230ab 18.47ab 71.5bc 13151ab 12330abc 330b 1711b 226b 1.14b 93.8a<br />
197 81265a 18.34ab 70.3abc 12780a 11981ab 345b 1682ab 221b 1.13b 93.8a<br />
225 80990a 18.20a 69.4ab 12566a 11768a 356b 1699b 231b 1.15b 93.6a<br />
† 52 kg/ha in 2006, 82 kg/ha in 2005, 32 kg/ha in 2004, 51 kg/ha in 2003 different letters behind numbers in the same column indicate<br />
significant difference at probability ≤ 0.05.
26 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
applied just prior planting (data not shown).<br />
When analyzed across four years, sugarbeets under sprinkler irrigation<br />
had greatest root yield when available N was in the range <strong>of</strong> 112-<br />
197 kg/ha. Gross sucrose yield and extractable sucrose yield were greatest<br />
with a range <strong>of</strong> 112-169 kg/ha available N (Table 3). Reductions<br />
in stand with the higher rates <strong>of</strong> N may have caused reductions in root<br />
and sucrose yield.<br />
Applied N under sprinkler irrigation resulted in increased Na, K and<br />
amino-N concentrations (Table 3). The concentration <strong>of</strong> Na increased<br />
rapidly as available N increased, while K and amino-N concentrations<br />
were significantly greater when any N fertilizer was applied than when<br />
no N was applied. Under sprinkler irrigation, K and amino-N concentrations<br />
increased significantly with the lowest rate <strong>of</strong> applied N. This<br />
resulted in significantly greater SLM and significantly lower percent<br />
extraction with any rate <strong>of</strong> applied N when compared to the untreated<br />
check under sprinkler irrigation (Table 3).<br />
DISCuSSIon<br />
Higher rates <strong>of</strong> N significantly reduced harvest stand under sprinkler<br />
irrigation but not furrow irrigation. Eckh<strong>of</strong>f et al. (2005) reported no<br />
difference in harvest stand between sugarbeet grown under sprinkler and<br />
furrow irrigation. In that study, applied N rates were the same between<br />
the two irrigation systems, and over the years, ranged from 150-180<br />
kg/ha <strong>of</strong> available N. In the current study under sprinkler irrigation, the<br />
2 highest rates <strong>of</strong> N, 197 and 225 kg/ha <strong>of</strong> available N, reduced harvest<br />
stands to populations significantly lower than those with 141 kg/ha or<br />
less available N. There appears to be an interaction between sprinkler<br />
irrigation and high N rates. Less water is applied at each irrigation with<br />
sprinkler irrigation, so high rates <strong>of</strong> N may have damaged young sugarbeet<br />
plants because it was not leached out <strong>of</strong> the root zone. Sprinkler<br />
irrigation wets foliage and causes conditions conducive to disease infection.<br />
Perhaps very high N rates weaken the plants enough to make them<br />
more susceptible to disease infection.<br />
The impurities Na and amino-N increased gradually as more N<br />
was applied under furrow irrigation, while K was not affected by N<br />
rate (Table 2). This resulted in a gradual increase <strong>of</strong> SLM and decrease<br />
in percent extraction as available N increased (Table 2). Any rate <strong>of</strong><br />
applied N under sprinkler irrigation resulted in increased K, and amino-<br />
N concentrations, (Table 3). The concentration <strong>of</strong> Na increased rapidly<br />
as available N increased, while K and amino-N concentrations were<br />
significantly greater when any N was applied N than when no N was
January - June 2008 <strong>Sugar</strong>beet Response to Nitrogen 27<br />
applied. This resulted in significantly greater SLM and significantly<br />
lower percent extraction with any rate <strong>of</strong> applied N when compared to<br />
the untreated check under sprinkler irrigation (Table 3). Halvorson, et<br />
al. (1978) reported that excess available N late in the growing season<br />
resulted in increased crown tissue, which contained much greater concentrations<br />
<strong>of</strong> sodium (Na) and amino-N than root tissue. Carter (1986)<br />
reported that both Na and potassium (K) uptake were associated with<br />
N uptake, with major concentrations <strong>of</strong> these impurities located in the<br />
sugarbeet tops and crowns. The gradual increase <strong>of</strong> SLM and decrease<br />
<strong>of</strong> percent extraction under furrow irrigation (Table 2) indicate that as<br />
applied N is increased, available N later in the season may increase<br />
slightly. The rapid increase <strong>of</strong> SLM and decrease <strong>of</strong> percent extraction<br />
under sprinkler irrigation (Table 3) indicate that N is available late in<br />
the season with any amount <strong>of</strong> applied N.<br />
<strong>Sugar</strong>beet grown under furrow irrigation achieved greatest root<br />
and sucrose yield with rates <strong>of</strong> available N ranging from 169-197<br />
kg/ha. Under furrow irrigation, Na and amino-N continued to increase<br />
as applied N was increased. This resulted in SLM continuing to<br />
increase with increased applied N, while percent extraction continued<br />
to decrease.<br />
<strong>Sugar</strong>beet grown under sprinkler irrigation achieved greatest root<br />
and sucrose yield with rates <strong>of</strong> available N ranging from 112-197 kg/ha.<br />
Impurities and SLM were significantly increased when any rate <strong>of</strong> N<br />
was applied N compared with no applied N. <strong>Sugar</strong>beet under sprinkler<br />
irrigation would not respond in this way under circumstances in which<br />
the sprinkler is turned on and allowed to run constantly, as is necessary<br />
with sandy soil. In that case, leaching and run<strong>of</strong>f would probably result<br />
in loss <strong>of</strong> available N.<br />
ACknoWLeDGeMenT<br />
This research was funded in part by Sidney <strong>Sugar</strong>s, Inc, the Montana/<br />
Dakota <strong>Beet</strong> Growers Association, and the Montana Fertilizer Advisory<br />
Committee.<br />
LITeRATuRe CITeD<br />
Adams, R.M., P.J. Farris, and A.D. Halvorson. 1983. <strong>Sugar</strong> beet N<br />
fertilization and economic optima: recoverable sucrose vs. root<br />
yield. Agron. J. 75:173-176.
28 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
Carruthers, A., J.F.T. Oldfield, and H.J. Teague. 1962. Assessment <strong>of</strong><br />
beet quality. Fifteenth Annual Technical Conf. <strong>of</strong> the British<br />
<strong>Sugar</strong> Corp. LTD. Nottingham, England.<br />
Carter, J.N., C.H. Pair, and D.T. Westerrmann. 1975. Effect <strong>of</strong> irrigation<br />
method and late season nitrate-nitrogen concentration on<br />
sucrose production by sugarbeets. J. Amer. Soc. <strong>Sugar</strong> <strong>Beet</strong><br />
Technol. 18:332-342.<br />
Carter, J.N. 1986. Potassium and sodium uptake by sugarbeets as<br />
affected by nitrogen fertilization rate, location, and year. J.<br />
Amer. Soc. <strong>Sugar</strong> <strong>Beet</strong> Technol. 23:121-141.<br />
Eckh<strong>of</strong>f, J.L.A., A.D. Halvorson, M.J. Weiss, and J.W. Bergman. 1991.<br />
Planting populations for nonthinned sugarbeets. Agron. J.<br />
83:929-932.<br />
Eckh<strong>of</strong>f, J. L.A., J.W. Bergman, and C.R. Flynn. 2005. <strong>Sugar</strong>beet (Beta<br />
vulgaris L.) production under sprinkler and flood irrigation. J.<br />
<strong>Sugar</strong> <strong>Beet</strong> Res. 42:19-30.<br />
Geleta, S., G.J. Sabbagh, J.F. Stone, R.L. Elliott, H.P. Mapp, D.J.<br />
Bernardo, and K.B. Watkins. 1994. Importance <strong>of</strong> soil and<br />
cropping systems in the development <strong>of</strong> regional water quality<br />
policies. J. Environ. Qual. 23:36-42.<br />
Halvorson, A.D., G.P. Hartman, D.F. Cole, V.A. Haby, and D.E.<br />
Baldridge. 1978. Effect <strong>of</strong> N fertilization on sugarbeet crown<br />
tissue production and processing quality. Agon. J. 70:876-<br />
880.<br />
Lund, R.E., 1991. MSUSTAT Statistical Analysis Package, Ver. 5.0,<br />
Montana Ag. Exp. Sta., Montana State University, Bozeman.<br />
Sharmasarkar, F.C., S. Sharmasarkar, S.D. Miller, G.F. Vamce, and R.<br />
Zhang. 2001. Assessment <strong>of</strong> drip and flood irrigation on water<br />
and fertilizer use efficiencies for sugarbeets. Agric. Water Man.<br />
46:241-251.
January - June 2008 <strong>Sugar</strong>beet Response to Nitrogen 29<br />
U.S. Department <strong>of</strong> Agriculture. 1991. Nitrate occurrence in U.S. waters<br />
(and related questions). A reference summary <strong>of</strong> published<br />
sources from an agricultural perspective, Washington, D.C.<br />
U.S. Environmental Protection Agency. 1973. Water Quality Criteria.<br />
U.S. Govt. Printing Office, Washington, D.C.<br />
Winter, S. 1988. Influence <strong>of</strong> seasonal irrigation amount on sugarbeet<br />
yield and quality. J. <strong>Sugar</strong> <strong>Beet</strong> Res. 25:1-10.<br />
Winter, S. 1990. <strong>Sugar</strong>beet response to nitrogen as affected by seasonal<br />
irrigation. Agron. J. 82:984-988.
January - June 2008 Curly Top and Poncho Beta 31<br />
Influence <strong>of</strong> Curly Top and Poncho<br />
Beta on Storability <strong>of</strong> <strong>Sugar</strong>beet<br />
Carl A. Strausbaugh 1 , eugene Rearick 2 ,<br />
and Stacey Camp 3<br />
1 USDA-ARS NWISRL, 3793 North 3600 East, Kimberly, ID<br />
83341; 2 Amalgamated <strong>Research</strong>, Inc., Twin Falls, ID 83301;<br />
and 3 Amalgamated <strong>Sugar</strong> Co., 50 S. 500 W., Paul, ID 83347.<br />
Corresponding author: Carl A. Strausbaugh<br />
(Carl.Strausbaugh@ars.usda.gov)<br />
ABSTRACT<br />
Sucrose losses during postharvest storage <strong>of</strong> sugarbeet<br />
(Beta vulgaris L.) maybe exacerbated by field diseases. This<br />
study investigated the influence <strong>of</strong> curly top (causal agent<br />
<strong>Beet</strong> severe curly top virus and related viruses) on storability<br />
<strong>of</strong> sugarbeet roots during the 2005 and 2006 growing seasons.<br />
Three sugarbeet cultivars varying for resistance to<br />
curly top were evaluated both with and without the insecticide<br />
seed treatment Poncho Beta (60 g a.i. clothianidin +<br />
8 g a.i. beta-cyfluthrin/100,000 seed). At harvest, 8-beet<br />
samples from each cultivar were collected and placed inside<br />
an outdoor pile. Samples were removed at 40-day intervals<br />
beginning on 31 october in 2005 and 1 november in 2006.<br />
Sucrose concentration, frozen and discolored root area, and<br />
root weight were evaluated. By mid-September plants from<br />
Poncho Beta treated seed had curly top ratings that were 37<br />
and 31% lower (P < 0.01) than plants from the untreated<br />
seed in 2005 and 2006, respectively. After 124 and 131 days<br />
in storage, roots from Poncho Beta treated seed had 8.5 and<br />
5% more sucrose than roots from untreated seed in 2005<br />
and 2006, respectively. Resistant cultivars and insecticide<br />
seed treatments not only limit losses to curly top in the field,<br />
but also in long term storage.<br />
Additional key words: Curtovirus, geminivirus, Beta vulgaris, clothianidin
32 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
Storage <strong>of</strong> sugarbeet in piles is common in production areas with mild<br />
climates, which allows the factory campaigns to be longer and more<br />
productive. However, sucrose loss occurs during this storage period.<br />
Harvest practices, respiration rates, storage rots, and weather conditions<br />
during and after harvest influence the storability <strong>of</strong> sugarbeet (Bugbee,<br />
1993; Jaggard et al., 1997). The respiration required to maintain a viable<br />
root, may account for 50-60% <strong>of</strong> the total sucrose loss (Wyse and Dexter,<br />
1971). On the outer 60 cm <strong>of</strong> piles, dehydration is a major cause <strong>of</strong> sucrose<br />
loss (Bugbee, 1993). Once weight loss in a beet exceeds 25-30%, the root<br />
can no longer resist microbial development (Bugbee, 1993). Storage rot<br />
pathogens such as Phoma betae Frank, Botrytis cinerea Pers. ex Fr., and<br />
Penicillium claviforme Bainier also cause important sucrose losses in storage<br />
(Bugbee, 1982). In Moorhead, MN, a survey <strong>of</strong> beet coming into the<br />
factory from storage piles determined that 1.2% <strong>of</strong> the tissue was rotted<br />
(Bugbee and Cole, 1976). This amount <strong>of</strong> rot may seem small but led to<br />
a loss <strong>of</strong> 500 t <strong>of</strong> sucrose daily and another 800 t lost indirectly because <strong>of</strong><br />
impurities (Bugbee and Cole, 1976). Air flow and temperature control are<br />
also important in managing sucrose losses in storage piles (Bugbee, 1993;<br />
Peterson et al., 1980; Wyse, 1978). Diseases in the field may also influence<br />
storability (Campbell and Klotz, 2006; Campbell et al., 2008; Kenter<br />
et al., 2006; Smith and Ruppel, 1971; Strausbaugh et al., 2008).<br />
Curly top is a widespread problem in sugarbeet in semi-arid areas <strong>of</strong><br />
the United States. Curly top on sugarbeet is caused by <strong>Beet</strong> severe curly top<br />
virus or a number <strong>of</strong> closely related species transmitted by the beet leafhopper,<br />
Circulifer tenellus (Baker) in a circulative-nonpropagative manner (Soto and<br />
Gilbertson, 2003; Stenger, 1998; Strausbaugh et al., 2007). Curly top nearly<br />
eliminated the sugarbeet industry in the western U.S. until cultivars with resistance<br />
became generally available (Bennet, 1971; Blickenstaff and Traveller,<br />
1979). Control <strong>of</strong> this disease is still largely based on host resistance.<br />
Insecticides including seed treatments such as clothianidin may also reduce<br />
curly top damage (Strausbaugh et al., 2006). However, even the combination<br />
<strong>of</strong> host resistance and insecticidal seed treatment (Strausbaugh et al., 2006;<br />
Strausbaugh et al., 2007) does not keep plants virus free. Therefore, studies<br />
were conducted to investigate the influence <strong>of</strong> curly top, host resistance, and<br />
insecticide seed treatments on the storability <strong>of</strong> sugarbeet.<br />
MATeRIALS AnD MeThoDS<br />
Treatments.<br />
The study contained six treatments consisting <strong>of</strong> three commercial<br />
sugarbeet cultivars with and without Poncho Beta (clothianidin 60 g<br />
a.i./100,000 seed + beta-cyfluthrin 8 g a.i./100,000 seed). The study was
January - June 2008 Curly Top and Poncho Beta 33<br />
conducted with roots from the 2005 growing season and repeated using<br />
roots from the 2006 growing season. The field in the 2005 growing<br />
season was exposed to natural leafhopper and virus for infection. In the<br />
2006 growing season, the natural infestation was not adequate for good<br />
disease pressure. Therefore, 0.5 viruliferous leafhoppers per plant were<br />
released on 10 July when the plants were getting their first or second<br />
set <strong>of</strong> true leaves. The three sugarbeet cultivars used in the study were;<br />
HM PM21 which had high resistance to curly top, Beta 8600 which was<br />
intermediate, and HH Phoenix R which was intermediate to susceptible.<br />
The cultivar HM PM21 was not available in 2006 and thus we included<br />
HM PM90 in place <strong>of</strong> HM PM21, since it had a similar level <strong>of</strong> resistance<br />
to curly top in previous work (Strausbaugh et al., 2007).<br />
The six treatments were arranged in a randomized complete block<br />
design with four replications as four-row plots 10.4 m long with rows 0.6<br />
m apart. The fields were managed using standard commercial cultural<br />
practices (Strausbaugh et al., 2006). At harvest, six 8-beet samples from<br />
each plot were harvested and placed in nylon mesh onion bags. Two <strong>of</strong><br />
the six samples were submitted to the Amalgamated Tare Lab for sugar<br />
analysis. The remaining four samples were stored outdoors in a shaded<br />
area until they were placed inside the Twin Falls commercial ventilated<br />
pile. The storage samples were piled inside a round metal corrugated<br />
ventilation pipe (0.9 m diameter) on top <strong>of</strong> plywood in the same experimental<br />
design and blocks as they were arranged in the field.<br />
The sample bags inside the pipe covered a 6 m 2 area starting 6.1 m<br />
in from the end <strong>of</strong> the pipe. The end <strong>of</strong> the pipe was covered with straw<br />
bales. The pipe was located on top <strong>of</strong> a 30 cm layer <strong>of</strong> beet to keep it <strong>of</strong>f<br />
the ground and was covered with 6.1 m <strong>of</strong> roots. The pile was ventilated<br />
using the same type <strong>of</strong> pipe placed 3.7 m on center. The storage pipe<br />
with the samples was not ventilated and was placed in between the pipes<br />
used for ventilation. The samples were retrieved at 40 day intervals<br />
beginning on 31 October in 2005 and 1 November in 2006. Temperature<br />
inside the storage tube was recorded on a Hobo temperature sensor<br />
(Onset Computer Corp., Bourne, MA) at 1 h intervals (Fig. 1).<br />
2005 Field Samples. The field was located on the USDA-ARS<br />
<strong>Research</strong> Farm near Kimberly, ID. Wheat had been grown on the field<br />
the previous year. <strong>Sugar</strong>beet cultivars were planted on 6 May 2005. The<br />
field was mechanically topped and harvested on 27 October with a small<br />
plot harvester and the roots were placed inside the pipe in the Twin Falls<br />
ventilated pile on 28 October.<br />
2006 Field Samples. The field was located on the USDA-ARS
377<br />
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380<br />
381<br />
382<br />
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34 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
<strong>Research</strong> Farm near Kimberly, ID. The field had been in field corn in<br />
2005 and was planted on 11 May. The field got hailed out on 8 June<br />
and was replanted on 12 June. The sugarbeet plants were hand topped<br />
and harvested on 17 October. The storage samples were stored outdoors<br />
in a shaded area until they were placed inside the Twin Falls ventilated<br />
pile on 19 October.<br />
Curly Top, Rot, and Freeze Damage Ratings. The plants were evaluated<br />
for curly top symptoms using a disease index <strong>of</strong> 0 (= no disease)<br />
to 9 (= dead plant) (Strausbaugh et al., 2006) on 7 and 12 September in<br />
10<br />
8<br />
6<br />
4<br />
2<br />
0<br />
-2<br />
-4<br />
-6<br />
-8<br />
-10<br />
10<br />
8<br />
6<br />
4<br />
2<br />
0<br />
-2<br />
-4<br />
-6<br />
-8<br />
-10<br />
1 11 21 31 41 51 61 71 81 91 101 111 121 131<br />
1 11 21 31 41 51 61 71 81 91 101 111 121 131<br />
JS<br />
Strausbaugh e<br />
Page<br />
Days In storage<br />
Figure Figure 1. Average 1. Average daily daily temperature temperature (°C) (°C) next next to sugarbeet to sugarbeet storage storage samples inside the<br />
samples inside the storage tube from 27 October 2005 to 28 February<br />
storage 2006 tube (A) from and from 27 October 19 October 2005 2006 to 28 to February 26 February 2006 2007 (A) (B) and in from an 19 October 200<br />
outdoor pile in Twin Falls, ID. Arrows designate when storage samples<br />
26 February were retrieved. 2007 (B) in an outdoor pile in Twin Falls, ID. Arrows designate when<br />
storage samples were retrieved.<br />
A<br />
B
January - June 2008 Curly Top and Poncho Beta 35<br />
2005 and 2006, respectively. At the time <strong>of</strong> retrieval from the storage<br />
pile, root rot was assessed by estimating the percentage <strong>of</strong> root surface<br />
area with dry black rot, wet bacterial rot, and/or covered with fungal<br />
growth. The roots were also visually evaluated to establish the percentage<br />
<strong>of</strong> root surface area with freeze damage (frost on root surface,<br />
tissue translucent, etc.). No freeze data were taken on the first samples<br />
because no freezing had occurred by this date. There was no evidence<br />
<strong>of</strong> insect damage on the roots either at harvest or after storage. Prior to<br />
storage, there was no evidence <strong>of</strong> root rot .<br />
Weight Analysis. Prior to placing the storage samples in the pile, each<br />
sample was weighed. The samples were reweighed when retrieved from<br />
the storage pile. A comparison <strong>of</strong> these weights was used to estimate<br />
reduction in root weight.<br />
<strong>Sugar</strong> Analysis. Two <strong>of</strong> the six samples collected from each plot<br />
were submitted to the Amalgamated Tare Lab in Paul, ID at the time<br />
<strong>of</strong> harvest. Percent sucrose was determined using an Autopol 880<br />
polarimeter (Rudolph <strong>Research</strong> Analytical, Hackettstown, NJ) and a<br />
half-normal weight sample dilution and aluminum sulfate clarification<br />
by the method generally described in ICUMSA Method GS6-3 [1994]<br />
(Bartens, 2005). Percent sucrose for samples coming out <strong>of</strong> storage<br />
was determined by Amalgamated <strong>Research</strong> Inc. in Twin Falls, ID using<br />
gas chromatography. The gas chromatographic method was similar to<br />
ICUMSA Method GS4/7/8/5-2 [2002] with the following modifications:<br />
the internal standard used is D(-)- salicin [2-(hydroxymethyl)phenyl-ß-<br />
D-glucopyranoside] and equal volumes (to ± 0.01 ml) <strong>of</strong> a solution <strong>of</strong><br />
internal standard in dimethylformamide were dispensed into weighed<br />
samples and standards using a volumetric dispenser (Bartens, 2005).<br />
Previous work comparing the two sampling techniques determined<br />
that the gas chromatography analysis averaged 1.395% higher than the<br />
polarimeter (Strausbaugh et al., 2008). To establish percent reduction<br />
in sucrose at harvest versus storage, only samples from within the same<br />
plot were compared. Percent sucrose reduction was established using<br />
the following equation: % reduction in pounds <strong>of</strong> sugar = (1-[((% <strong>Sugar</strong><br />
storage sample – 1.395) x Weight storage sample )/(% <strong>Sugar</strong> harvest sample x Weight harvest<br />
)]) x 100.<br />
sample<br />
Data Analysis. Data were analyzed using the general linear models<br />
procedure <strong>of</strong> SAS (SAS Institute Inc., 1999), and Fisher’s protected least<br />
significant difference was used for mean comparisons. Mean comparisons<br />
across treatments were conducted using single degree-<strong>of</strong>-freedom
36 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
contrast statements. Bartlett’s Test was used to evaluate homogeneity<br />
<strong>of</strong> variance.<br />
ReSuLTS<br />
Temperature. During the 2005/2006 storage season temperatures<br />
dropped below 0°C on 3 December 2005 and stayed below zero for the<br />
next 29 days (Fig. 1). The lowest temperature during the cold period<br />
was -7.9°C. Temperatures then remained above 0°C for all but two<br />
days until the end <strong>of</strong> the storage season. During the 2006/2007 storage<br />
season temperatures dropped below 0°C for 2 days at the end <strong>of</strong> October<br />
and then not again until 25 December 2006. Temperatures fluctuated<br />
above and below freezing until mid February when they remained above<br />
freezing until the end <strong>of</strong> the storage season. The coldest temperature<br />
recorded was -5.7°C on 17 January 2007.<br />
Curly top ratings. During the 2005 growing season moderate curly<br />
top disease pressure was present based only on natural leafhopper<br />
movement. By 7 September the mean curly top ratings for HM PM21,<br />
Beta 8600, and HH Phoenix R without Poncho Beta were 2.7, 3.7, and<br />
5.3, respectively [LSD (P < 0.05) = 0.5]. With Poncho Beta, the same<br />
three cultivars had ratings <strong>of</strong> 1.5, 2.1, and 3.8, respectively (Strausbaugh<br />
et al. 2006). When analyzed across cultivars, the Poncho Beta treatment<br />
readings averaged 1.97 lower (P < 0.01) than treatment without<br />
the insecticide. During the 2006 growing season there was moderate<br />
disease pressure based on inoculation with viruliferous leafhoppers. By<br />
12 September the mean curly top ratings for HM PM90, Beta 8600, and<br />
HH Phoenix R without Poncho Beta were 3.7, 4.0, and 4.5, respectively<br />
[LSD (P < 0.05) = 0.4]. With Poncho Beta, the same three cultivars had<br />
ratings <strong>of</strong> 2.5, 2.7, and 3.2 respectively. When analyzed across cultivars,<br />
the Poncho Beta treatment readings averaged 1.3 lower (P < 0.01) than<br />
treatments without the insecticide.<br />
Surface rot. There was no apparent surface rot in the November sampling<br />
during either year. December data for surface rot from 2005 and<br />
2006 were analyzed together since they were not significantly different<br />
(P = 0.15) and variances were homogeneous (P = 0.08). January data<br />
for surface rot did not differ between years (P = 0.12), but variances<br />
were not homogeneous (P = 0.03). Thus, these data were analyzed<br />
individually. February data for surface rot differed between years (P <<br />
0.01). Roots from the 2005 growing season did not differ in surface rot<br />
throughout the storage season (Table 1). In roots from the 2006 growing<br />
season, treatments differed for surface rot in January. HH Phoenix
January - June 2008 Curly Top and Poncho Beta 37<br />
Table 1. Percentage <strong>of</strong> root surface exhibiting rot on sugarbeet roots harvested in 2005 and 2006 from curly top infested plots<br />
with untreated and Poncho Beta treated seed stored in an outdoor commercial pile at Twin Falls, ID.<br />
Surface rot †<br />
9 Dec<br />
2005/2006 18 Jan 2006 28 Feb 2006 22 Jan 2007 26 Feb 2007<br />
Cultivar Treatment<br />
HM PM21 Poncho Beta 4.1 15 14 0.9 b 1.0 b<br />
HM PM21 Untreated 4.2 16 18 0.8 b 0.9 b<br />
Beta 8600 Poncho Beta 2.6 4 8 2.6 b 2.0 b<br />
Beta 8600 Untreated 4.5 4 18 2.9 b 8.6 ab<br />
HH Phoenix R Poncho Beta 4.9 15 20 5.0 b 10.8 ab<br />
HH Phoenix R Untreated 2.6 16 29 13.8 a 14.6 a<br />
P > F § 0.8802 0.1312 0.2302 0.0125 0.0595<br />
LSD (P < 0.05) NS NS NS 7.1 10.6<br />
† Surface rot = percentage <strong>of</strong> root area covered by fungal growth or dark tissue discoloration. <strong>Sugar</strong>beet were harvested and put into<br />
storage on 31 October 2005 and 19 October 2006. December data from 2005 and 2006 were analyzed together since they were not<br />
significantly different (P = 0.1500) and variances were homogeneous (P = 0.0832).<br />
HM PM90 was used in 2006 instead <strong>of</strong> HM PM21, since HM PM21 was no longer available.<br />
§ P > F was the probability associated with the F value. LSD = Fisher’s protected least significant difference value. NS = not significantly<br />
different. Means followed by the same letter did not differ significantly based on Fisher’s protected least significant difference,<br />
with P < 0.05.
38 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
R without Poncho Beta had more surface rot than the other treatments.<br />
The February sampling was borderline for significance (P = 0.0595).<br />
When data were analyzed across cultivars using contrasts, there were<br />
no significant differences in surface rot with or without Poncho Beta<br />
(Table 2).<br />
Frozen root area. There was no frozen root damage evident in either <strong>of</strong><br />
the November samplings. December data for frozen tissue for both years<br />
were not different (P = 0.20), but variances were not homogeneous (P <<br />
0.01). Transformation did not create homogeneous variances and thus<br />
these data were analyzed individually. January and February data for<br />
frozen tissue differed between years (P < 0.01 and
January - June 2008 Curly Top and Poncho Beta 39<br />
Table 2. Single degree <strong>of</strong> freedom contrasts to investigate the influence<br />
<strong>of</strong> curly top on sugarbeet roots harvested from plots with untreated and<br />
Poncho Beta treated seed and stored in an outdoor pile in Twin Falls, ID.<br />
Variable † Date<br />
Contrast (mean)<br />
untreated<br />
Poncho<br />
Beta F P > F<br />
Surface rot (%) Dec 2005/2006 3.8 3.9 0 0.9519<br />
18 Jan 2006 12.0 11.3 0 0.8162<br />
28 Feb 2006 21.7 14.0 3 0.1230<br />
22 Jan 2007 5.8 2.8 2 0.1439<br />
26 Feb 2007 8.0 4.6 1 0.2486<br />
Frozen root area (%) 9 Dec 2005 5.7 12.5 1 0.2909<br />
18 Jan 2006 1.3 0.6 0 0.6330<br />
28 Feb 2006 0.0 0.0<br />
12 Dec 2006 0.0 1.7 1 0.3332<br />
22 Jan 2007 98.3 97.3 3 0.1130<br />
26 Feb 2007 3.9 0.0 34
40 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
Table 3. Percentage <strong>of</strong> frozen root tissue in sugarbeet roots harvested in 2005 and 2006 from curly top infested plots with<br />
untreated and Poncho Beta treated seed were stored in an outdoor pile in Twin Falls, ID.<br />
Frozen root area (%) †<br />
26 Feb 2007<br />
normal Transformed §<br />
Cultivar Treatment 9 Dec 2005 18 Jan 2006 28 Feb 2006 12 Dec 2006 22 Jan 2007<br />
HM PM21 ‡ Poncho Beta 0.0 1.2 0.0 0.0 95.0 0.0 0.7 b<br />
HM PM21 Untreated 5.0 0.0 0.0 0.0 100.0 0.0 0.7 b<br />
Beta 8600 Poncho Beta 12.5 0.5 0.0 5.0 97.5 0.0 0.7 b<br />
Beta 8600 Untreated 11.2 0.0 0.0 0.0 95.0 11.0 3.3 a<br />
HH Phoenix R Poncho Beta 25.0 0.0 0.0 0.0 99.5 0.0 0.7 b<br />
HH Phoenix R Untreated 0.8 3.8 0.0 0.0 100.0 0.8 1.0 b<br />
P > F 0.2482 0.5843 0.4509 0.2613 F was the probability associated with the F value. LSD = Fisher’s protected least significant difference value. NS = not significantly<br />
different. Means followed by the same letter did not differ significantly based on Fisher’s protected least significant difference,<br />
with P < 0.05.
January - June 2008 Curly Top and Poncho Beta 41<br />
Table 4. Percent reduction in root weight in sugarbeet roots harvested in 2005 and 2006 from curly top infested plots with<br />
untreated and Poncho Beta treated seed were stored in an outdoor pile in Twin Falls, ID.<br />
Root weight reduction †<br />
26 Feb<br />
2007<br />
22 Jan<br />
2007<br />
12 Dec<br />
2006<br />
1 nov<br />
2006<br />
28 Feb<br />
2006<br />
18 Jan<br />
2006<br />
Cultivar Treatment 9 Dec 2005<br />
HM PM21 Poncho Beta 5.3 6.4 5.7 8.4 10.2 14.3 17.8<br />
HM PM21 Untreated 4.1 6.8 8.1 12.4 12.2 14.5 14.7<br />
Beta 8600 Poncho Beta 4.9 7.3 7.1 6.0 8.2 12.6 12.7<br />
Beta 8600 Untreated 5.2 7.3 6.4 11.0 10.5 15.1 16.6<br />
HH Phoenix R Poncho Beta 5.0 8.0 6.5 7.5 8.8 14.4 14.0<br />
HH Phoenix R Untreated 4.1 5.3 8.3 5.4 10.0 15.7 18.3<br />
P > F § 0.8088 0.6936 0.8347 0.0843 0.3189 0.7985 0.3240<br />
LSD (P < 0.05) NS NS NS NS NS NS NS<br />
† Percent reduction in root weight in relation to that determined at harvest. <strong>Sugar</strong>beet were harvested and put into storage on 31 October<br />
2005 and 19 October 2006.<br />
HM PM90 was used in 2006 instead <strong>of</strong> HM PM21, since HM PM21 was no longer available.<br />
§ P > F was the probability associated with the F value. LSD = Fisher’s protected least significant difference value. NS = not significantly<br />
different.
42 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
ments. In 2005 roots, HM PM21 lost more sucrose when untreated. In<br />
2006, Beta 8600 lost more sucrose when not treated, but the difference<br />
was not present in the 2005 roots. HH Phoenix R with Poncho Beta<br />
lost more sucrose than the other cultivars with Poncho Beta both years.<br />
When compared across cultivars, roots with Poncho Beta retained 8.5<br />
(P = 0.05) and 5% (P = 0.02) more sucrose in 2005 and 2006, respectively<br />
(Table 2). Regression analysis revealed a significant relationship<br />
between curly top ratings and sucrose reduction in both 2005 (r 2 = 0.28,<br />
P < 0.01) and 2006 (r 2 = 0.22, P = 0.02).<br />
DISCuSSIon<br />
Curly top <strong>of</strong> sugarbeet can lead to sucrose reduction in beet stored<br />
more than 100 days in outdoor piles. The Poncho Beta seed treatment<br />
reduced curly top symptoms in the field and subsequently was associated<br />
with reduced sucrose loss <strong>of</strong> 5 to 8% in long-term storage. The<br />
reduction in curly top symptoms associated with Poncho Beta had<br />
almost no measurable influence on surface rot, freeze damage, and<br />
weight loss in storage. Cultivar selection had a greater impact on storability<br />
and these data emphasize the importance <strong>of</strong> resistant cultivars in<br />
reducing storage losses.<br />
Recently, the influence <strong>of</strong> disease problems in the field have been<br />
studied using Rhizoctonia root rot (Kenter et al., 2006), Cercospora leaf<br />
spot (Kenter et al., 2006; Smith and Ruppel, 1971), Aphanomyces root<br />
rot (Campbell and Klotz, 2006), and rhizomania (Campbell et al., 2008;<br />
Strausbaugh et al., 2008). Based on these recent publications, it could<br />
be argued that some disease problems can rival if not exceed sucrose<br />
loss associated with inherent differences in respiration. The reduced<br />
sucrose loss in storage and reduction in symptoms associated with the<br />
Poncho Beta treatment suggest that curly top negatively influenced the<br />
storability <strong>of</strong> sugarbeet.<br />
Curly top on sugarbeet can be caused by BSCTV or two other closely<br />
related species <strong>Beet</strong> mild curly top virus [BMCTV] and <strong>Beet</strong> curly top<br />
virus [BCTV] (Stenger, 1998; Strausbaugh et. al., 2006). Surveys from<br />
plants in adjacent studies indicate that BSCTV and BMCTV were likely<br />
to have been present both years (Strausbaugh et al., unpublished data).<br />
BCTV was also likely to be present in 2006. A previous survey also<br />
established that BSCTV (formerly known as the CFH strain) was present<br />
in Idaho (Stenger and McMahon, 1997). Thus, the virus strains and<br />
disease pressure reported here should be typical <strong>of</strong> commercial fields<br />
under moderate curly top infestation.<br />
The clothianidin in Poncho is a second generation neonicotinoid
January - June 2008 Curly Top and Poncho Beta 43<br />
Table 5. Percent reduction in sucrose in sugarbeet roots harvested from curly top infested plots with untreated and Poncho<br />
Beta treated seed were stored in an outdoor pile in Twin Falls, ID.<br />
Sucrose reduction (%) †<br />
18 Jan 2006 28 Feb 2006 1 nov 2006 22 Jan 2007 26 Feb 2007<br />
9 Dec<br />
2005/2006<br />
Cultivar Treatment<br />
HM PM21 Poncho Beta 6.0 5.4 0.9 c 4.0 9.8 14.2 b<br />
HM PM21 Untreated 6.9 2.4 15.8 ab 9.1 12.4 20.7 ab<br />
Beta 8600 Poncho Beta 6.1 6.8 4.7 bc 0.8 11.2 14.8 b<br />
Beta 8600 Untreated 11.3 6.9 14.0 abc 5.4 9.5 24.0 a<br />
HH Phoenix R Poncho Beta 12.5 16.8 21.8 a 8.0 14.9 24.5 a<br />
HH Phoenix R Untreated 6.9 10.6 23.1 a 5.8 15.7 23.8 a<br />
P > F § 0.1728 0.0801 0.0314 0.4009 0.3837 0.0219<br />
LSD (P < 0.05) NS NS 14.6 NS NS 7.4<br />
† Percent reduction in sucrose in relation to that determined at harvest. <strong>Sugar</strong>beet were harvested and put into storage on 31 October 2005<br />
and 19 October 2006. December data from 2005 and 2006 for sucrose reduction were analyzed together since they were not significantly<br />
different (P = 0.2041) and variances were homogeneous (P = 0.3010). There is no data for the first sampling date in 2005 since<br />
harvest and sampling were almost simultaneous.<br />
HM PM90 was used in 2006 instead <strong>of</strong> HM PM21, since HM PM21 was no longer available.<br />
§ P > F was the probability associated with the F value. LSD = Fisher’s protected least significant difference value. NS = not significantly different.<br />
Means followed by the same letter did not differ significantly based on Fisher’s protected least significant difference, with P < 0.05.
44 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
which is a systemic insecticide seed treatment that provides control <strong>of</strong><br />
beet leafhoppers (vector for BSCTV) and subsequent reduction in curly<br />
top (Strausbaugh et al., 2006). The beta-cyfluthrin component is a nonsystemic<br />
insecticide that should have had no influence on beet leafhoppers<br />
or curly top. Although Poncho Beta reduces curly top symptoms,<br />
the plants still become infected and some symptom development occurs<br />
even with the most resistant commercial cultivars. Thus, the storage<br />
data presented represent a comparison between more symptomatic and<br />
less symptomatic plants.<br />
The influence <strong>of</strong> disease problems in the field on the ability <strong>of</strong> sugarbeet<br />
tissue to resist freezing is poorly studied. A previous study with<br />
roots from a rhizomania infested field showed that <strong>Beet</strong> necrotic yellow<br />
vein virus could lead to considerable freeze damage (Strausbaugh et al.,<br />
2008). Curly top seemed to have relatively little influence on the risk <strong>of</strong><br />
roots freezing as there were no consistent differences in the data shown<br />
in Table 3. In December 2005 and January 2006 there was freeze damage<br />
but subsequent sampling data revealed very little damage. The risk<br />
<strong>of</strong> roots freezing in relation to curly top infection in the field may not<br />
need to be investigated further.<br />
Curly top in sugarbeet is a widespread important disease problem in<br />
semi-arid areas <strong>of</strong> the western United States from Nebraska to California.<br />
Curly top almost eliminated sugarbeet production until resistance was<br />
incorporated into commercial cultivars (Bennet, 1971). The primary<br />
control measure for curly top is host resistance. However, even the most<br />
resistant commercial cultivars allow for considerable disease development<br />
(Strausbaugh et al., 2007). Seed treatments such as Poncho Beta<br />
reduce curly top damage, but should be viewed as a supplement to<br />
host resistance and not a substitute for host resistance (Strausbaugh et<br />
al., 2006). Even combining our best host resistance with insecticide<br />
seed treatments does not eliminate virus from the plants, leaving room<br />
for further improvement to both host resistance and control measures.<br />
The storage data indicate Poncho Beta also has the potential to reduce<br />
storage losses in roots stored for more than 100 days in storage. <strong>Sugar</strong><br />
companies that store sugarbeet roots need to take into consideration the<br />
influence that cultivar selection can have on sucrose losses. Companies<br />
operating in areas with curly top and long-term storage need to encourage<br />
the use <strong>of</strong> systemic insecticides as seed treatments to reduce or<br />
minimize sucrose loss in storage.
January - June 2008 Curly Top and Poncho Beta 45<br />
ACknoWLeDGMenTS<br />
These data support the objectives for the United States Department<br />
<strong>of</strong> Agriculture CRIS project 5368-21220-002-00D. We acknowledge<br />
the Amalgamated <strong>Sugar</strong> Co., Amalgamated <strong>Research</strong> Inc., <strong>Beet</strong> <strong>Sugar</strong><br />
Development Foundation, and Snake River <strong>Sugar</strong>beet Growers for supporting<br />
our research work. We also wish to acknowledge the efforts <strong>of</strong><br />
the following technical support staff: Diane Patterson, Paul Foote, Jodi<br />
Smith, Mindie Funke, Dustin Kenney, and Terry Brown.<br />
LITeRATuRe CITeD<br />
Bartens, A. 2005. International Commission for Uniform Methods <strong>of</strong><br />
<strong>Sugar</strong> Analysis Methods Book 2005. Dr. Albert Bartens KG,<br />
Berlin. 431 pp.<br />
Bennett, C. W. 1971. The curly top disease <strong>of</strong> sugarbeet and other pests.<br />
Monogr. No. 7. Am. Phytopathological Soc., St. Paul, MN.<br />
Blickenstaff, C. C., and D. Traveller. 1979. Factors affecting curly top<br />
damage to sugarbeets and beans in southern Idaho, 1919-77.<br />
Science and Education Administration, Agricultural Reviews<br />
and Manuals, Western Series, No. 8. U.S. Dep. Agric.-Agric.<br />
Res. Serv., Oakland, CA.<br />
Bugbee, W. M. 1982. Storage rot <strong>of</strong> sugar beet. Plant Dis. 66:871-873.<br />
Bugbee, W. M. 1993. Storage. p. 551-570. In D. A. Cooke and R.<br />
K. Scott (eds.). The <strong>Sugar</strong> <strong>Beet</strong> Crop: Science into practice.<br />
Chapman and Hall, London.<br />
Bugbee, W. M., and D. F. Cole. 1976. <strong>Sugar</strong>beet storage rot in the Red River<br />
Valley 1974-75. J. Am. Soc. <strong>Sugar</strong> <strong>Beet</strong> Technol. 19:19-24.<br />
Campbell, L. G., and K. L. Klotz. 2006. Postharvest storage losses associated<br />
with Aphanomyces root rot in sugarbeet. J. <strong>Sugar</strong> <strong>Beet</strong><br />
Res. 43:113-127.<br />
Campbell, L. G., K. L. Klotz, and L. J. Smith. 2008. Postharvest storage<br />
losses associated with rhizomania in sugar beet. Plant Dis.<br />
92:575-580.
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Jaggard, K. W., C. J. A. Clark, M. J. May, S. McCullagh, and A. P.<br />
Draycott. 1997. Changes in the weight and quality <strong>of</strong> sugarbeet<br />
(Beta vulgaris) roots in storage clamps on farms. J. Agric. Sci.<br />
129:287-301.<br />
Kenter, C., C. H<strong>of</strong>fmann, and B. Märländer. 2006. <strong>Sugar</strong>beet as raw<br />
material – Advanced storage management to gain good processing<br />
quality. <strong>Sugar</strong> Industry 131:1-15.<br />
Peterson, C. L., D. J. Traveller, and M. C. Hall. 1980. Loss <strong>of</strong> sucrose<br />
during controlled and conventional storage. J. Am. Soc. <strong>Sugar</strong><br />
<strong>Beet</strong> Technol. 20:517-530.<br />
SAS Institute, Inc. 1999. The SAS system for Windows. Version 8.2.<br />
SAS Institute Inc., Cary, NC.<br />
Smith, G. A. and E. G. Ruppel. 1971. Cercospora leaf spot as a predisposing<br />
factor in storage rot <strong>of</strong> sugar beet roots. Phytopathology<br />
61:1485-1487.<br />
Soto, M. J., and R. L. Gilbertson. 2003. Distribution and rate <strong>of</strong> movement<br />
<strong>of</strong> the curtovirus <strong>Beet</strong> mild curly top virus (family Geminiviridae)<br />
in the beet leafhopper. Phytopathology 93:478-484.<br />
Stenger, D. C. 1998. Replication specificity elements <strong>of</strong> the Worland<br />
strain <strong>of</strong> beet curly top virus are compatible with those<br />
<strong>of</strong> the CFH strain but not those <strong>of</strong> the Cal/Logan strain.<br />
Phytopathology 88:1174-1178.<br />
Stenger, D. C., and C. L. McMahon. 1997. Genotypic diversity <strong>of</strong><br />
beet curly top virus populations in the western United States.<br />
Phytopathology 87:737-744.<br />
Strausbaugh, C. A., A.M. Gillen, J.J. Gallian, S. Camp, and J.R. Stander.<br />
2006. Influence <strong>of</strong> host resistance and insecticide seed treatments<br />
on curly top in sugar beets. Plant Dis. 90:1539-1544.<br />
Strausbaugh, C. A., A. M. Gillen, S. Camp, C. C. Shock, E. P. Eldredge,<br />
and J. J. Gallian. 2007. Relationship <strong>of</strong> beet curly top foliar ratings<br />
to sugar beet yield. Plant Dis. 91:1459-1463.
January - June 2008 Curly Top and Poncho Beta 47<br />
Strausbaugh, C. A., E. Rearick, S. Camp, J. J. Gallian, and A. T. Dyer.<br />
2008. Influence <strong>of</strong> <strong>Beet</strong> necrotic yellow vein virus on sugar beet<br />
storability. Plant Dis. 92:581-587.<br />
Wyse, R. E. 1978. Effect <strong>of</strong> low and fluctuating temperatures on the<br />
storage life <strong>of</strong> sugarbeets. J. Am. Soc. <strong>Sugar</strong> <strong>Beet</strong> Technol.<br />
20:33-42.<br />
Wyse, R. E., and S. T. Dexter. 1971. Source <strong>of</strong> recoverable sugar losses<br />
in several sugarbeet varieties during storage. J. Am. Soc. <strong>Sugar</strong><br />
<strong>Beet</strong> Technol. 16:390-398.<br />
Mention <strong>of</strong> trade names or commercial products in this article is solely<br />
for the purpose <strong>of</strong> providing specific information and does not imply recommendation<br />
or endorsement by the U.S. Department <strong>of</strong> Agriculture.
January - June 2008 Economics <strong>of</strong> Weed Management 49<br />
economics <strong>of</strong> Weed Management<br />
Systems in <strong>Sugar</strong>beet<br />
Dennis C. odero 1 , Abdel o. Mesbah 2 ,<br />
Stephen D. Miller 3<br />
1 University <strong>of</strong> Wyoming, Department <strong>of</strong> Plant Sciences, P. O. Box<br />
3354, Laramie, WY 82071; 2 University <strong>of</strong> Wyoming, Powell <strong>Research</strong><br />
and Extension Center, 747 Road 9, Powell, WY 82435; 3 University <strong>of</strong><br />
Wyoming, Agricultural Experiment Station, P. O. Box 3354, Laramie,<br />
WY 82071. Corresponding author: D. C. Odero (odero@uwyo.edu)<br />
ABSTRACT<br />
Irrigated field studies were conducted in 2004 and 2005<br />
at the university <strong>of</strong> Wyoming <strong>Research</strong> and extension<br />
Centers to evaluate herbicide programs and hand hoeing<br />
for weed management in sugarbeet. Preplant eth<strong>of</strong>umesate<br />
applications followed by standard-split or micro-rate<br />
herbicide programs controlled common lambsquarters<br />
(Chenopodium album L.) and green foxtail [Setaria viridis<br />
(L.) Beauv.]. Common lambsquarters control was 6%<br />
greater when four micro-rate applications were made<br />
compared with three micro-rate applications. Increasing<br />
the number <strong>of</strong> applications <strong>of</strong> either the standard-split or<br />
micro-rate herbicide programs improved green foxtail control<br />
6 to 7% compared with lower number <strong>of</strong> applications<br />
<strong>of</strong> both programs. Common lambsquarters control was<br />
16% greater with the standard-split rate program compared<br />
with the micro-rate program. <strong>Sugar</strong>beet root yields<br />
were 6.97 Mg/ha greater when eth<strong>of</strong>umesate was applied<br />
preplant prior to the postemergence herbicide applications<br />
compared with postemergence herbicide programs alone.<br />
Standard-split herbicide programs resulted in 3.48 Mg/ha<br />
more root yield compared with the micro-rate herbicide<br />
program. even with the additional cost <strong>of</strong> preplant eth<strong>of</strong>umesate,<br />
this treatment resulted in $214.92/ha higher net<br />
economic return compared with treatments where eth<strong>of</strong>umesate<br />
was not applied. The addition <strong>of</strong> hand hoeing to<br />
all herbicide treatments resulted in higher root yields and
50 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
net economic returns. Treatments that provided good weed<br />
control and resulted in high root and extractable sucrose<br />
yields performed well economically.<br />
Additional key words: Full-rate, lay-by, grass herbicide<br />
<strong>Sugar</strong>beet is a high value crop requiring high annual expenditure for<br />
production. Weed management is one <strong>of</strong> the main production costs<br />
associated with sugarbeet. A large portion <strong>of</strong> this cost <strong>of</strong> production<br />
is spent establishing stands <strong>of</strong> weed-free sugarbeet. <strong>Sugar</strong>beet is very<br />
sensitive to early weed competition because <strong>of</strong> slow canopy closure<br />
and low plant height (Scott and Wilcockson 1976). Producers <strong>of</strong>ten use<br />
a combination <strong>of</strong> herbicides and mechanical measures including hand<br />
labor to obtain adequate stands <strong>of</strong> weed-free sugarbeet.<br />
<strong>Sugar</strong>beet weed control programs generally consist <strong>of</strong> multiple<br />
herbicide applications, preemergence (PRE) followed by multiple postemergence<br />
(POST) herbicide applications or just multiple POST<br />
herbicide applications in order to provide season-long control <strong>of</strong> many<br />
annual weeds (Miller and Fornstrom 1988, 1989; Wicks and Wilson<br />
1983). Phenylcarbamate herbicides are the foundation <strong>of</strong> these programs<br />
and are used either alone or in combination with other herbicides.<br />
The most commonly used phenylcarbamate herbicides in sugarbeet<br />
are desmedipham or a mixture <strong>of</strong> desmedipham and phenmedipham.<br />
Phenylcarbamate herbicides can cause sugarbeet injury, especially<br />
when applied as a single full-rate application (Dexter 1994). The need<br />
to reduce sugarbeet injury from phenylcarbamate herbicides resulted<br />
in the development <strong>of</strong> weed control programs that split the full-rate<br />
(standard-split rate) <strong>of</strong> the phenylcarbamates herbicides into two or<br />
three applications. Split applications reduced sugarbeet injury and<br />
improved weed control when compared with a single full-rate application<br />
(Dexter 1994). Split applications <strong>of</strong> phenylcarbamate herbicides<br />
are presently applied at the cotyledon to two-leaf stage <strong>of</strong> sugarbeet<br />
with sequential treatments applied as needed at 7 to 10 day intervals.<br />
The phenylcarbamate herbicides are commonly tank mixed with triflusulfuron<br />
and clopyralid for broad-spectrum weed control (Miller et al.<br />
1994; Morishita and Downard 1995). Recently, growers have adopted<br />
the micro-rate program for weed control in sugarbeet. The micro-rate<br />
program involves sequential application <strong>of</strong> combinations <strong>of</strong> phenylcarbamate<br />
herbicides, triflusulfuron, and clopyralid applied at lower rates<br />
than the standard-split programs and this mixture is applied with methylated<br />
seed oil. This program was developed to reduce sugarbeet injury<br />
from standard-split herbicide applications and to reduce the herbicide
January - June 2008 Economics <strong>of</strong> Weed Management 51<br />
input costs while maintaining weed control.<br />
Effective season-long weed control can be accomplished when<br />
POST phenylcarbamate herbicides are used in combination with PRE<br />
herbicide such as eth<strong>of</strong>umesate (Miller and Fornstrom 1988, 1989).<br />
Incorporation into the soil by mechanical means, irrigation, or precipitation<br />
has generally improved the efficacy <strong>of</strong> PRE herbicides (Dexter<br />
1997). Eth<strong>of</strong>umesate can also be applied POST and the efficacy <strong>of</strong><br />
eth<strong>of</strong>umesate has <strong>of</strong>ten been increased when used in combination with<br />
phenmedipham, desmedipham, clopyralid, and triflusulfuron (Miller<br />
and Fornstrom 1988, 1989). Triflusulfuron is a low use rate POST herbicide<br />
that provides safe and effective control <strong>of</strong> larger weeds in sugarbeet<br />
when tank-mixed with phenylcarbamates (Morishita and Downard<br />
1995). Clopyralid can also be tank-mixed with phenylcarbamate herbicides<br />
to broaden the spectrum <strong>of</strong> weed control in sugarbeet (Miller et<br />
al. 1994). More recently, POST applications <strong>of</strong> dimethenamid-P have<br />
been useful in providing residual control <strong>of</strong> emerging annual grasses<br />
and broadleaf weeds in sugarbeet (Rice et al. 2002).<br />
Cultivation and/or hand hoeing are used to complement herbicide<br />
weed control programs in sugarbeet. <strong>Sugar</strong>beet fields are <strong>of</strong>ten cultivated<br />
one to three times during the growing season, with an additional one<br />
to three hand hoeing operations to control escaped weeds. Herbicide<br />
treatments used prior to hand hoeing have a dramatic effect on the<br />
amount <strong>of</strong> time required to hand hoe (Dawson 1974). Hand hoeing time<br />
is a function <strong>of</strong> weed density. Miller and Fornstrom (1989) reported<br />
that herbicides reduced early-season weed populations by 33 to 97%<br />
and hoeing times by 38 to 89% compared with an untreated control.<br />
Similarly, herbicide treatments reduced mid-season weed populations<br />
by 48 to 97% and hoeing time by 48 to 88% compared with an untreated<br />
control in the same study. Over time, there has been an increased cost<br />
associated with contract hand labor for weed control in sugarbeet which<br />
has resulted in less labor and more use <strong>of</strong> herbicides and cultivation.<br />
Despite the increased cost, hand labor remains an important tool in<br />
sugarbeet weed management.<br />
The objectives <strong>of</strong> this study were to evaluate several herbicide<br />
programs for weed control and yield in sugarbeet, and to determine the<br />
most economical herbicide program with and without hand labor.<br />
MATeRIALS AnD MeThoDS<br />
Field experiments were conducted at the University <strong>of</strong> Wyoming<br />
Torrington <strong>Research</strong> and Extension Center (TREC) in 2004, and the<br />
James C. Hageman Sustainable Agriculture <strong>Research</strong> and Extension
52 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
Center (SAREC) near Lingle, Wyoming in 2005 to evaluate several<br />
herbicide programs with and without hand hoeing for weed control in<br />
sugarbeet. The soil type at TREC was a Valentine fine sand (Mixed,<br />
mesic Typic Ustipsamments), and a Haverson loam (Fine-loamy,<br />
mixed, superactive, calcareous, mesic Aridic Ustifluvents) at SAREC.<br />
Soil organic matter and pH at TREC was 1.1 % and 7.8, and 1.3% and<br />
7.9 at SAREC. <strong>Sugar</strong>beet cultivar ‘Beta 4546’ was planted to stand at<br />
a seed spacing <strong>of</strong> 20 cm in 76 cm rows at a seeding rate <strong>of</strong> 168,000<br />
seeds/ha on April 15, 2004 and April 18, 2005. The plots were sprinkler<br />
irrigated at both locations. Predominant weed species at both sites were<br />
common lambsquarters and green foxtail.<br />
The experimental design was a randomized complete block with a<br />
split-plot arrangement and four replications. The main plots consisted<br />
<strong>of</strong> 20 herbicide treatments plus an untreated control, and the subplots<br />
consisted <strong>of</strong> the presence or absence <strong>of</strong> hand hoeing. Split plots were<br />
3 m wide by 7.6 m long. Herbicide treatments were applied broadcast<br />
with a CO 2 pressurized knapsack sprayer delivering 180 L/ha at a pressure<br />
<strong>of</strong> 276 kPa and a walking speed <strong>of</strong> 5 km/hour. Herbicide treatments<br />
and rates are listed in Table 1. Eth<strong>of</strong>umesate was applied preplant incorporated<br />
(PPI). Two over-the-top applications <strong>of</strong> the standard-split rate<br />
were made when sugarbeet was at 2- and 4-true leaf stages <strong>of</strong> development.<br />
Three over-the-top applications <strong>of</strong> the standard-split rate were<br />
made when sugarbeet was at 2-, 4-, and 6-true leaf stages. Three overthe-top<br />
applications <strong>of</strong> the micro-rate were made when sugarbeet was at<br />
cotyledon, 2-, and 4-true leaf stages. Four over-the-top applications <strong>of</strong><br />
the micro-rate were made when sugarbeet was at cotyledon, 2-, 4-, and<br />
6-true leaf stages. Dimethenamid-P and clethodim were applied overthe-top<br />
in combination with the standard-split and micro-rate herbicide<br />
programs at the 6-true leaf stage <strong>of</strong> sugarbeet.<br />
Weed control was assessed by weed species counts at both locations<br />
14 days after the final herbicide application. Weed density was<br />
determined by counting two randomly selected areas 3 m long and<br />
0.15 m wide in the middle two rows <strong>of</strong> each plot. Weed control was<br />
calculated by dividing the number <strong>of</strong> weeds in each plot by the number<br />
<strong>of</strong> weeds in the untreated control. Whole plots were split into two<br />
equal halves length-wise and half <strong>of</strong> each plot was hand hoed using<br />
long handle hoes. Hand hoeing was timed and was included in the<br />
economic analysis. The center row in each plot was harvested for yield<br />
using a single row sugarbeet lifter, weighed, and a sub-sample pulled<br />
for quality analysis at the Western <strong>Sugar</strong> Tare Laboratory at Scottsbluff,<br />
Nebraska.<br />
For economic comparison, variable costs associated with weed
January - June 2008 Economics <strong>of</strong> Weed Management 53<br />
Table 1. Treatments, herbicides and herbicide rates at both TREC and SAREC locations.<br />
Treatment † herbicides ‡ Rates §<br />
PPI fb Standard (×2) ETH fb PDE + TRI fb PDE + CLOP 1.12 fb 0.28 + 0.018 fb 0.37 + 0.11<br />
PPI fb Standard (×3) ETH fb PDE + TRI fb PDE + CLOP fb PDE 1.12 fb 0.28 + 0.018 fb 0.37 + 0.11 fb 0.37<br />
PPI fb Micro-rate (×3) ETH fb PDE + TRI + CLOP 1.12 fb 0.09 + 0.004 + 0.02<br />
PPI fb Micro-rate (×4) ETH fb PDE + TRI + CLOP 1.12 fb 0.09 + 0.004 + 0.02<br />
PPI fb Standard (×2) fb dimethenamid-P ETH fb PDE + TRI fb PDE + CLOP fb DIM 1.12 fb 0.28 + 0.018 fb 0.37 + 0.11 fb 0.81<br />
PPI fb Standard (×3) + dimethenamid-P ETH fb PDE + TRI fb PDE + CLOP fb PDE + DIM 1.12 fb 0.28 + 0.018 fb 0.37 + 0.11 fb 0.37 + 0.81<br />
PPI fb Micro-rate (×3) fb dimethenamid-P ETH fb PDE + TRI + CLOP fb DIM 1.12 fb 0.09 + 0.004 + 0.02 fb 0.81<br />
PPI fb Micro-rate (×4) + dimethenamid-P ETH fb PDE + TRI + CLOP + DIM 1.12 fb 0.09 + 0.004 + 0.02 + 0.81<br />
Standard (×2) PDE + TRI fb PDE + CLOP 0.28 + 0.018 fb 0.37 + 0.11<br />
Standard (×3) PDE + TRI fb PDE + CLOP fb PDE 0.28 + 0.018 fb 0.37 + 0.11 fb 0.37<br />
Micro-rate (×3) PDE + TRI + CLOP 0.09 + 0.004 + 0.02<br />
Micro-rate (×4) PDE + TRI + CLOP 0.09 + 0.004 + 0.02<br />
Standard (×2) + clethodim PDE + TRI fb PDE + CLOP + CLE 0.28 + 0.018 fb 0.37 + 0.11 + 0.09<br />
Standard (×3) + clethodim PDE + TRI fb PDE + CLOP fb PDE + CLE 0.28 + 0.018 fb 0.37 + 0.11 fb 0.37 + 0.09<br />
Micro-rate (×3) + clethodim PDE + TRI + CLOP fb PDE + TRI + CLOP + CLE 0.09 + 0.004 + 0.02 fb 0.09 + 0.004 + 0.02 + 0.09<br />
Micro-rate (×4) + clethodim PDE + TRI + CLOP fb PDE + TRI + CLOP + CLE 0.09 + 0.004 + 0.02 fb 0.09 + 0.004 + 0.02 + 0.09<br />
Standard (×2) fb dimethenamid-P PDE + TRI fb PDE + CLOP fb DIM 0.28 + 0.018 fb 0.37 + 0.11 fb 0.81<br />
Standard (×3) + dimethenamid-P PDE + TRI fb PDE + CLOP fb PDE + DIM 0.28 + 0.018 fb 0.37 + 0.11 fb 0.37 + 0.81<br />
Micro-rate (×3) fb dimethenamid-P PDE + TRI + CLOP fb DIM 0.09 + 0.004 + 0.02 fb 0.81<br />
Micro-rate (×4) + dimethenamid-P PDE + TRI + CLOP fb PDE + TRI + CLOP + DIM 0.09 + 0.004 + 0.02 fb 0.09 + 0.004 + 0.02 + 0.81<br />
† Standard (×2), 2 standard-split rate treatment applications; Standard (×3), 3 standard-split rate treatment applications; Micro-rate (×3), 3<br />
micro-rate treatment applications; Micro-rate (×4), 4 micro-rate treatment applications; PPI, preplant incorporated eth<strong>of</strong>umesate application.<br />
All micro-rate treatments included MSO at 1% v/v.<br />
‡ Abbreviation: ETH, eth<strong>of</strong>umesate; PDE, Phenmedipham + Desmedipham + Eth<strong>of</strong>umesate; TRI, triflusulfuron; CLOP, clopyralid; DIM,<br />
dimethenamid-P; CLE, clethodim; fb, followed by.<br />
§ Rates given in kg ai/ha.
54 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
control including herbicides, herbicide application, and hand labor were<br />
calculated. All other factors such as seed, fuel, equipment, land, and<br />
cultivation costs were constant in each treatment and were not included<br />
in the analysis. Gross returns were calculated for each plot on the basis<br />
<strong>of</strong> the Western <strong>Sugar</strong> grower contract payment schedule. Price per ton<br />
was dependent on sucrose content and average price <strong>of</strong> sugar from the<br />
payment schedule. Adjustment <strong>of</strong> tare was incorporated into the calculations<br />
to more accurately reflect the payment a grower would receive.<br />
The herbicide costs were derived from data compiled by the University<br />
<strong>of</strong> Nebraska Cooperative Extension (UNCE 2004, 2005), herbicide<br />
application cost was set at a rate <strong>of</strong> $9.88/ha and hand labor costs at a<br />
rate <strong>of</strong> $7.50/hr. The net return was the economic return on investment<br />
in weed control.<br />
Data were analyzed as a mixed model and subjected to ANOVA<br />
using the PROC MIXED procedure <strong>of</strong> SAS (SAS 2003) and means<br />
separated using Fisher’s Protected LSD (α = 0.05). Herbicide treatment,<br />
hand hoeing, and the interaction between these factors were analyzed<br />
as fixed effects and location was included as a random effect. Since<br />
there was no location by treatment interaction, data from TREC and<br />
SAREC were combined. Main effects <strong>of</strong> herbicide treatment and hand<br />
hoeing are presented because treatment by hand hoeing interaction was<br />
not significant. Single degree <strong>of</strong> freedom linear contrasts were used to<br />
compare groups <strong>of</strong> different herbicide treatments with respect to weed<br />
control, yield, and economic returns.<br />
ReSuLTS AnD DISCuSSIon<br />
Weed control<br />
There was no herbicide treatment by location interaction with respect to<br />
weed control, so treatment data were averaged over locations for analysis.<br />
Common lambsquarters control ranged from 60 to 100% (Table 2).<br />
PPI eth<strong>of</strong>umesate followed by standard-split or micro-rate treatments<br />
provided excellent control <strong>of</strong> common lambsquarters (97 to100%) with<br />
the exception <strong>of</strong> the treatment that included three micro-rate applications,<br />
which provided only 85% control. Micro-rate treatments applied<br />
alone or in combination with clethodim or dimethenamid-P controlled<br />
common lambsquarters 60 to 80% (Table 2). Layby application <strong>of</strong> dimethenamid-P<br />
with the micro-rate program alone did not improve common<br />
lambsquarters control when compared with the micro-rate program that<br />
included PPI. Combinations <strong>of</strong> the micro-rate program with clethodim<br />
decreased common lambsquarters control when compared with combinations<br />
<strong>of</strong> clethodim with the standard-split rates. The reduction in
January - June 2008 Economics <strong>of</strong> Weed Management 55<br />
Table 2. Effect <strong>of</strong> herbicide treatments on the control <strong>of</strong> common lambsquarters and green foxtail, and hoeing time averaged<br />
over TREC and SAREC locations.<br />
Weed control ‡<br />
Treatment † Common lambsquarters Green foxtail hand hoeing time §<br />
------------------------------ % ------------------------------ h/ha<br />
PPI fb Standard (×2) 99 100 4.07<br />
PPI fb Standard (×3) 100 100 4.87<br />
PPI fb Micro-rate (×3) 85 99 4.78<br />
PPI fb Micro-rate (×4) 98 100 3.63<br />
PPI fb Standard (×2) fb Layby 99 100 3.02<br />
PPI fb Standard (×3) fb Layby 99 100 2.95<br />
PPI fb Micro-rate (×3) fb Layby 99 100 3.81<br />
PPI fb Micro-rate (×4) fb Layby 97 100 3.27<br />
Standard (×2) 83 65 6.56<br />
Standard (×3) 94 95 9.09<br />
Micro-rate (×3) 60 65 9.15<br />
Micro-rate (×4) 71 97 6.13<br />
Standard (×2) + Grass 94 100 7.88<br />
Standard (×3) + Grass 91 98 5.02<br />
Micro-rate (×3) + Grass 63 94 7.85<br />
Micro-rate (×4) + Grass 80 98 6.75<br />
Standard (×2) fb Layby 93 83 6.19<br />
Standard (×3) fb Layby 97 98 4.37<br />
Micro-rate (×3) fb Layby 64 80 7.37<br />
Micro-rate (×4) fb Layby 73 100 5.83<br />
Weedy check 0 0 22.66<br />
LSD (0.05) 21 16 5.35<br />
† Herbicide treatments applied at cotyledon to 2-leaf stage <strong>of</strong> sugarbeet with sequential treatments applied 7 days between applications.<br />
‡ Weed populations were counted at both locations 14 days after the final herbicide treatment. Percentage weed control was calculated by dividing the<br />
number <strong>of</strong> weeds in each plot by the number <strong>of</strong> weeds in the weedy check.<br />
§ Hand hoeing time after herbicide treatment application.
56 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
control <strong>of</strong> common lambsquarters was probably due to reduced rates <strong>of</strong><br />
phenylcarbamate herbicides used in the micro-rate treatments and not<br />
antagonism between the tank-mix <strong>of</strong> these herbicides with clethodim.<br />
Antagonism from the tank-mix <strong>of</strong> phenmedipham and desmedipham<br />
with clethodim has been reported in grass and not in broadleaf weed<br />
control (Dexter and Luecke 1995).<br />
Single degree <strong>of</strong> freedom contrasts were conducted to determine<br />
if there were differences in weed control with the different herbicide<br />
programs (Table 3). There was no benefit to increasing the number <strong>of</strong><br />
standard-split applications from 2 to 3 for common lambsquarters control.<br />
However, common lambsquarters control was improved by 6%<br />
when the number <strong>of</strong> micro-rate applications was increased from 3 to 4.<br />
The total amount <strong>of</strong> herbicide active ingredient applied per hectare for<br />
the standard-split treatments was higher than for the micro-rate treatments.<br />
The lower number <strong>of</strong> standard-split application did not result in<br />
as great a reduction in the amount <strong>of</strong> active ingredient applied per hectare<br />
when compared with the micro-rate treatments. This may explain<br />
the differences observed in control <strong>of</strong> common lambsquarters with the<br />
equal number <strong>of</strong> applications between the standard-split and micro-rate<br />
herbicide treatments. Standard-split treatments provided 16% greater<br />
control <strong>of</strong> common lambsquarters compared with the micro-rate treatments<br />
supporting the benefits <strong>of</strong> increased herbicide rates for management<br />
<strong>of</strong> this weed species. Use <strong>of</strong> PPI eth<strong>of</strong>umesate increased common<br />
lambsquarters control by 17% when compared with treatments where<br />
eth<strong>of</strong>umesate was not applied. Similar results were reported by Miller<br />
and Fornstrom (1989), where a PPI application <strong>of</strong> eth<strong>of</strong>umesate followed<br />
by POST herbicides were more effective than POST herbicides<br />
applied alone.<br />
Green foxtail control ranged from 65 to 100% with the various herbicide<br />
treatments (Table 2). All treatment combinations provided more than<br />
80% control <strong>of</strong> green foxtail, with the exception <strong>of</strong> 2 or 3 applications<br />
<strong>of</strong> the standard-split and micro-rate treatments, respectively, when PPI<br />
eth<strong>of</strong>umesate or layby dimethenamid-P was applied. Significant improvements<br />
in the control <strong>of</strong> green foxtail occurred with the increased application<br />
frequency <strong>of</strong> both the standard-split and micro-rate treatments, eth<strong>of</strong>umesate<br />
PPI, and the inclusion <strong>of</strong> clethodim as a POST treatment (Table<br />
2). Combinations <strong>of</strong> two standard-split and three micro-rate treatments<br />
with layby application <strong>of</strong> dimethenamid-P did not improve green foxtail<br />
control when compared with combinations <strong>of</strong> these treatments with<br />
clethodim. Standard-split treatments and micro-rate treatments were not<br />
different in the control <strong>of</strong> green foxtail (Table 3). When PPI eth<strong>of</strong>umesate<br />
or POST clethodim was included in the herbicide program green foxtail
January - June 2008 Economics <strong>of</strong> Weed Management 57<br />
control was improved by at least 5%.<br />
The effectiveness <strong>of</strong> different herbicide treatments in determining<br />
hand hoeing time is shown in Table 2. Treatments that were less<br />
effective in controlling weeds required longer periods <strong>of</strong> time for hand<br />
hoeing. These treatments reduced weed populations, thereby resulting<br />
in reduced hoeing times. These studies illustrate that acceptable levels<br />
<strong>of</strong> common lambsquarters and green foxtail control in sugarbeet production<br />
can be achieved by increasing herbicide inputs, either through<br />
preplant followed by sequential POST treatments, increased frequency<br />
<strong>of</strong> POST applications, increased rates <strong>of</strong> POST herbicides, hand hoeing<br />
or a combination <strong>of</strong> the above.<br />
<strong>Sugar</strong>beet yield<br />
No herbicide treatment by location interaction was present with respect<br />
to sugarbeet yield, so herbicide treatment data were averaged over locations<br />
for analysis. <strong>Sugar</strong>beet root yield was closely related to weed<br />
control. Root yield and extractable sucrose yield ranged from 25 to<br />
51 Mg/ha and 4 to 9 Mg/ha, respectively (Table 4). Eth<strong>of</strong>umesate PPI<br />
followed by four applications <strong>of</strong> the micro-rate treatment resulted in<br />
higher root and extractable sucrose yields compared with three microrate<br />
applications alone. Herbicide treatments did not influence sucrose<br />
concentration.<br />
Root and extractable sucrose yields were similar when application<br />
frequency increased either in the standard or micro-rate treatments<br />
(Table 5). Root and extractable sucrose yield were 7 and 1 Mg/ha great-<br />
Table 3. Herbicide program differences in weed control averaged over<br />
TREC and SAREC locations.<br />
Common lambsquarters Green foxtail<br />
Comparison † Difference p>|t| Difference p>|t|<br />
% %<br />
Standard (×2) vs. Standard (×3) -2 0.4267 -6 0.0006<br />
Micro-rate (×3) vs. Micro-rate (×4) -6 0.0041 -7 0.0001<br />
Standard vs. Micro-rate 16 0.0001 1 0.7108<br />
PPI vs. No PPI 17 0.0001 10 0.0001<br />
Layby vs. No Layby 5 0.0323 2 0.2012<br />
Grass vs. No Grass -6 0.0406 5 0.0230<br />
† Single degree <strong>of</strong> freedom contrasts comparing differences between herbicide<br />
programs (average <strong>of</strong> all treatments that contained the herbicide program).<br />
PPI, all treatments that contained preplant incorporated eth<strong>of</strong>umesate;<br />
Layby, all treatments that contained dimethenamid-P; Grass, all treatments<br />
that contained clethodim.
58 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
Table 4. <strong>Sugar</strong>beet root yield, extractable sucrose, and net economic return as affected by weed control treatment averaged<br />
over TREC and SAREC locations.<br />
Treatment Root yield extractable sucrose net return †<br />
Mg/ha Mg/ha $/ha<br />
PPI fb Standard (×2) 48.1 7.9 1663<br />
PPI fb Standard (×3) 45.8 7.5 1531<br />
PPI fb Micro-rate (×3) 46.6 7.7 1668<br />
PPI fb Micro-rate (×4) 42.0 6.8 1385<br />
PPI fb Standard (×2) fb Layby 46.7 7.7 1590<br />
PPI fb Standard (×3) fb Layby 47.9 7.9 1579<br />
PPI fb Micro-rate (×3) fb Layby 50.8 8.3 1759<br />
PPI fb Micro-rate (×4) fb Layby 49.2 8.1 1681<br />
Standard (×2) 37.7 6.3 1350<br />
Standard (×3) 43.7 7.3 1468<br />
Micro-rate (×3) 33.6 5.4 1122<br />
Micro-rate (×4) 37.5 6.4 1383<br />
Standard (×2) + Grass 42.3 6.9 1451<br />
Standard (×3) + Grass 45.8 7.7 1572<br />
Micro-rate (×3) + Grass 36.2 6.1 1298<br />
Micro-rate (×4) + Grass 42.6 6.9 1492<br />
Standard (×2) fb Layby 41.9 6.9 1455<br />
Standard (×3) fb Layby 47.0 7.6 1587<br />
Micro-rate (×3) fb Layby 32.7 5.4 1103<br />
Micro-rate (×4) fb Layby 40.8 6.8 1424<br />
Weedy check 24.6 4.0 799<br />
LSD (0.05) 14.4 2.4 589<br />
† Net return was economic return on investment on weed control. Variable costs associated with weed control included herbicide, herbicide application,<br />
and hand labor. Herbicide costs were based on prevailing prices at both locations. Herbicide application cost was based on a rate <strong>of</strong><br />
$9.88/ha, and hoeing costs were based on labor rate <strong>of</strong> $7.50/hr.
January - June 2008 Economics <strong>of</strong> Weed Management 59<br />
Table 5. Herbicide program differences in root yield, extractable sucrose, and net economic return averaged over TREC and<br />
SAREC locations.<br />
Root yield extractable sucrose net return<br />
Comparison † Difference p>|t| Difference p>|t| Difference p>|t|<br />
Mg/ha Mg/ha $/ha<br />
Standard (×2) vs. Standard (×3) -1.67 0.1702 -0.28 0.1627 -28.26 0.5510<br />
Micro-rate (×3) vs. Micro-rate (×4) -1.52 0.2142 -0.26 0.1947 -51.93 0.2811<br />
Standard vs. Micro-rate 3.48 0.0197 0.58 0.0174 -92.95 0.1004<br />
PPI vs. No PPI 6.97 0.0002 1.10 0.0002 214.92 0.0018<br />
Layby vs. No Layby 2.81 0.0563 0.45 0.0619 73.72 0.1908<br />
Grass vs. No Grass -1.52 0.3712 -0.27 0.4155 -31.59 0.6382<br />
† Single degree <strong>of</strong> freedom contrasts comparing differences between herbicide programs (Average <strong>of</strong> all treatments that contained the<br />
herbicide program). PPI, all treatments that contained preplant incorporated eth<strong>of</strong>umesate; Layby, all treatments that contained dimethenamid-P;<br />
Grass, all treatments that contained clethodim.
60 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
er, respectively, in treatments that received eth<strong>of</strong>umesate PPI compared<br />
with those that did not receive eth<strong>of</strong>umesate PPI. A similar trend was<br />
evident with standard-split treatments compared with micro-rate treatments,<br />
with standard-split treatments resulting in increased root and<br />
extractable sucrose yields. These differences suggest obvious yield benefits<br />
from increased weed control provided by higher herbicide inputs<br />
either in the form <strong>of</strong> preplant herbicides or higher POST herbicide rates.<br />
Additionally, sugarbeet yields were improved by sequential application<br />
<strong>of</strong> dimethenamid-P as a layby treatment, although this was only marginally<br />
significant. Clethodim did not result in a significant yield increase<br />
when compared with treatments where clethodim was not applied.<br />
There was not a hand hoeing by herbicide treatment interaction,<br />
so data were combined over herbicide treatments for analysis. Hand<br />
hoeing resulted in higher root and extractable sucrose yields compared<br />
with non-hand hoed plots; however, it had no effect on the sucrose content<br />
(Table 6). Hand hoeing was important in preventing yield losses<br />
from weed competition. These results are similar to those <strong>of</strong> Wicks<br />
and Wilson (1983), who found that sugarbeet root yields were highest<br />
in hand hoed plots and lowest in non-hand hoed plots. This suggests<br />
that hand hoeing can be an effective supplement to herbicides for weed<br />
control in sugarbeet especially for removal <strong>of</strong> large weeds that escape<br />
herbicide applications.<br />
eConoMIC AnALYSIS<br />
Herbicide input costs varied among the treatments. Net returns<br />
ranged from $799 to $1759/ha. High weed pressure requires effective<br />
herbicide efficacy to optimize net production returns. Increased<br />
POST application frequency for the standard-split rate or micro-rate<br />
programs were not different from the lower number <strong>of</strong> POST appli-<br />
Table 6. <strong>Sugar</strong>beet root yield, extractable sucrose yield, and net return as<br />
influenced by hand hoeing averaged over TREC and SAREC locations.<br />
Treatment † Root yield extractable sucrose net return<br />
Mg/ha Mg/ha $/ha<br />
Hand hoeing 45.87a ‡ 7.64a‡ 1606.92a ‡<br />
No hand hoeing 38.28b 6.24b 1283.96b<br />
† Means <strong>of</strong> all treatments with hand hoeing or no hand hoeing applied after<br />
herbicide treatment application.<br />
‡ Least square means within a column followed by the same letter are not<br />
significantly different (α= 0.05).
January - June 2008 Economics <strong>of</strong> Weed Management 61<br />
cations with regard to net return (Table 5). Standard-split rate POST<br />
applications resulted in $93/ha greater net return than the micro-rate<br />
program; however, this difference was not significant. Treatments<br />
including eth<strong>of</strong>umesate PPI resulted in $215/ha increase in net return<br />
compared with treatments where eth<strong>of</strong>umesate PPI was not applied.<br />
Treatments that contained PPI applications <strong>of</strong> eth<strong>of</strong>umesate provided<br />
better weed control and resulted in higher root and extractable sucrose<br />
yields. Eth<strong>of</strong>umesate PPI reduced early-season weed competition<br />
which subsequently improved yields. The additional input cost <strong>of</strong><br />
using eth<strong>of</strong>umesate PPI followed by either the standard-split rate or<br />
micro-rate program paid <strong>of</strong>f with higher root and extractable sucrose<br />
yields resulting from better weed control. Weed infestation is the most<br />
important factor determining the most economical weed management<br />
program in sugarbeet production. Heavy weed pressure can be controlled<br />
with preplant herbicides such as eth<strong>of</strong>umesate in combination<br />
with POST standard-split rate or micro-rate applications. Standard-split<br />
rate applications had higher input costs but resulted in better economic<br />
returns because <strong>of</strong> better weed control which resulted in higher root and<br />
extractable sucrose yields.<br />
Net returns were increased by over $300/ha from hand hoeing<br />
compared with treatments that were not hand hoed (Table 6). The<br />
additional cost associated with hand hoeing was <strong>of</strong>fset by higher yields<br />
which resulted in higher net returns on investment. High weed pressures<br />
provide the highest benefit for hand hoeing while at low weed densities<br />
the decision to hoe must be based on future weed pressure and expected<br />
economic returns (Miller and Fornstrom 1989). Hand hoeing was<br />
important even with higher herbicide inputs especially for management<br />
<strong>of</strong> weed escapes late in the season. As sugarbeet growers design weed<br />
control programs, they should consider pressure from weeds which<br />
escape herbicide control before using supplemental hand hoeing.<br />
Treatments that provided good weed control and resulted in high<br />
root and extractable sucrose yields performed well economically. Weed<br />
species such as common lambsquarters can be controlled with preplant<br />
herbicides such as eth<strong>of</strong>umesate that reduce early-season weed competition<br />
in combination with POST standard-split rate or micro-rate<br />
applications. The cost <strong>of</strong> a PPI application <strong>of</strong> eth<strong>of</strong>umesate was more<br />
than <strong>of</strong>fset by the increased yield that resulted.
62 <strong>Journal</strong> <strong>of</strong> <strong>Sugar</strong> <strong>Beet</strong> <strong>Research</strong> <strong>Vol</strong>. 45 Nos. 1 & 2<br />
LITeRATuRe CITeD<br />
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Dexter, A. G. 1994. History <strong>of</strong> sugarbeet (Beta vulgaris) herbicide rate<br />
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Dexter, A. G. 1997. Weed Control Guide for <strong>Sugar</strong>beet. http://www.<br />
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[UNCE] University <strong>of</strong> Nebraska Cooperative Extension. 2004. Guide for<br />
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