Review of the Food-borne Zoonoses Research ... - ARCHIVE: Defra

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OZ0311 Conventional versus capillary electrophoresis of RFLP fragments and PCR products for sensitive OZ0312 and rapid subtyping of Salmonella. Development of a sensitive and specific molecular typing method for the epidemiological study of Salmonella OZ0313 Non-specific and innate resistance to Salmonella infection in chickens and pigs OZ0314 The role of defined bacterial genes and host genetic background in intestinal colonisation of poultry by Salmonella OZ0315 Salmonella pathogenesis and immunity in cattle and pigs OZ0316 Epidemiological studies of Salmonella in pigs and control by intervention. OZ0317 Epidemiological investigations of Salmonella contamination in table egg production OZ0318 Understanding the dynamics of endemic and epidemic Salmonella infections in cattle: A comparative modelling approach OZ0319 OZ0320 OZ0321 01/06/99 03/01/00 01/04/99 01/04/99 01/04/99 01/08/00 01/08/00 01/01/03 Salmonella pathogenesis in cattle and pigs 01/07/02 Bacterial and host genes in Salmonella colonisation in poultry Investigation of the role of environmental contamination in the epidemiology of Salmonella infection in egg-laying flocks 01/07/02 01/10/02 31/03/04 31/01/03 30/06/02 30/06/02 30/06/02 31/12/06 31/01/03 30/04/06 30/09/06 30/06/05 30/09/07 Central Science Laboratory Laboratory of the Government Chemist Stobhill NHS Trust & Poultry Health Services (subcontractors) Institute for Animal Health Institute for Animal Health Institute for Animal Health Veterinary Laboratories Agency London School of Hygiene & Tropical Medicine (subcontractor) Veterinary Laboratories Agency University of Liverpool 373,347 228,700 689,400 679,725 656,100 1,222,749 227,692 399,343 Veterinary Laboratories Agency & University of Lancaster (sub-contractors) Institute for Animal Health 709,200 Institute for Animal Health Veterinary Laboratories Agency 956,279 464,534 43 38 54 44 58 59 49 61 62 44 49 32
OZ0323 OZ0324 OZ0325 OZ0326 OZ0327 OZ0328 An integrated risk based approach to the control of Salmonella in UK pig farms. New and emerging Salmonella serovars; epidemiological, risk-based and molecular approaches to their identification and control: set up studies. A monitoring, control and education package to assist the egg industry with Salmonella reduction and achieving EU targets Managing the challenges to the egg industry posed by new SE PTs Effect of immunosuppression associated with point-of-lay on Salmonella infection and immunity in laying hens A monitoring, control and education package to assist the turkey industry with reduction of Salmonella and antimicrobial resistance and achieving EU targets 01/04/05 01/10/05 01/04/06 01/04/06 01/07/06 01/04/07 31/10/08 31/01/09 31/03/09 31/03/09 20/06/09 31/03/10 University of Bristol (subcontractor) Veterinary Laboratories Agency Health Protection Agency, University of Liverpool, Imperial College, London School of Hygiene & Tropical Medicine & University of Wageningen (sub- contractors) Veterinary Laboratories Agency University of Liverpool (subcontractor) Veterinary Laboratories Agency University of Bristol, Natural England & Central Science Laboratory (sub-contractors) University of Bristol Veterinary Laboratories Agency (sub-contractor) University of Liverpool Veterinary Laboratories Agency Agricultural Development Advisory Service & University 1,053,974 1,009,045 753,006 403,472 198,000 (Defra: £37205; BBSRC: £160795) 1,138,946 59 41 49 52 48 46 33
Page 2 and 3: Contents Section A - Introduction..
Page 4 and 5: Review of the Food-borne Zoonoses (
Page 6 and 7: Plans for taking forward these prio
Page 8 and 9: Policy Objectives The key policy ob
Page 10 and 11: Figure 2. Laboratory reports of Sal
Page 12 and 13: Figure 4. Laboratory reports of Cam
Page 14 and 15: 6. Aims of the FBZ research review
Page 16 and 17: Section B - Review Summaries 16
Page 18 and 19: epidemiology of Salmonella and anti
Page 20 and 21: There is a need to objectively asse
Page 22 and 23: 2. Campylobacter review summary 2.1
Page 24 and 25: for this organism. Research within
Page 26 and 27: 3. E. coli review summary 3.1 Succe
Page 28 and 29: 4. Other zoonotic pathogens of inte
Page 30 and 31: Annex 1 - Projects Reviewed 30
Page 34 and 35: OZ0402 OZ0404 OZ0405 OZ0407 OZ0604
Page 36 and 37: OZ0704 OZ0705 OZ0706 OZ0707 Quantif
Page 38 and 39: Annex 2 - Project Abstracts and Pro
Page 40 and 41: To test the suitability of the AFLP
Page 42 and 43: Project code: OZ0324 Project title:
Page 46 and 47: Review Summary The knowledge that t
Page 48 and 49: Review Summary The project was felt
Page 52 and 53: It is clear that the EC legislative
Page 54 and 55: if the vaccines currently available
Page 56 and 57: Four published papers have come out
Page 58 and 59: Review Summary This epidemiological
Page 60 and 61: Project code: OZO316 Project title:
Page 64 and 65: agricultural industry/public health
Page 66 and 67: testing laboratories. In addition,
Page 68 and 69: animal pathogen but is a human path
Page 70 and 71: esearch has also substantially impr
Page 72 and 73: to elucidate the antigenic repertoi
Page 74 and 75: and have contributed to our underst
Page 76 and 77: Fundamental issues concerning the f
Page 78 and 79: Review summary Project OZ0606 focus
Page 80 and 81: Abstract of research OZ0608 The ado
Page 82 and 83:
thinning process for molecular trac
Page 84 and 85:
Project code: LK0665 Project title:
Page 86 and 87:
Review summary While poultry meat i
Page 88 and 89:
Review summary A key aim of this pr
Page 90 and 91:
Review summary This project aimed t
Page 92 and 93:
Project code: OZ0709 Project title:
Page 94 and 95:
Page 96 and 97:
Project code: OZ0138C Project title
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Abstract of research Projects OZ070
Page 104 and 105:
produced were both relevant and imp
Page 106 and 107:
List of External Reviewers. Mr. Pau
Page 108 and 109:
Review of Defra’s FBZ Research Pr
Page 110 and 111:
Review of Defra’s FBZ Research Pr
Page 112 and 113:
Annex 5 - Review Timetable 112
Page 114 and 115:
11.45 - 12.00 Bovine and Porcine Fo
Page 116:
Campylobacter Other 11.50 - 12.05 P
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