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Greening Mass Transit & Metro Regions: The Final Report - MTA

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Water Management<br />

Water resources management, conservation, and protection<br />

"As one of the world's leading<br />

transportation authorities and one of New<br />

York City's major water users, the <strong>MTA</strong> is<br />

uniquely positioned to set a global standard<br />

for innovative water resource management.<br />

By significantly reducing its use of potable<br />

water, guarding against future flooding risks,<br />

and making beneficial use of ground and<br />

storm water to run its operations, the <strong>MTA</strong><br />

can become a sustainability leader while<br />

addressing the challenges of a warming<br />

climate and saving the authority and its<br />

customers money."<br />

– Alex Matthiessen, Hudson Riverkeeper<br />

and president, Riverkeeper<br />

Chair, Water Management Group<br />

While the public is unlikely to associate the <strong>MTA</strong> with water<br />

issues, water management plays a distinct role in the<br />

authority’s sustainability efforts. Given the scale of its<br />

operations, the <strong>MTA</strong> is a major consumer of the metropolitan<br />

area’s potable water. Its daily operations also include pumping<br />

out groundwater to keep its track and tunnels dry. In addition,<br />

many <strong>MTA</strong> properties and rights-of-way border wetlands and<br />

waterways that serve vital ecological functions and that<br />

should be protected. <strong>The</strong> <strong>MTA</strong> must also manage wastewater<br />

and runoff from its properties and operations during intense<br />

storms, when flooding can both disrupt service and endanger<br />

local water quality by overwhelming sewer systems.<br />

At present, <strong>MTA</strong> operations are estimated to use roughly<br />

2.6 billion gallons of potable water per year, of which a large<br />

share, estimated between 1.2 and 1.4 billion gallons, is used<br />

in the flow process to cool NYCT subway system transformers.<br />

Washing vehicles also accounts for a significant share<br />

of the <strong>MTA</strong>’s overall water use. <strong>The</strong> Commission looked at<br />

ways to reduce the <strong>MTA</strong>’s potable water consumption,<br />

including expanded use of greywater and rainwater for<br />

nonpotable needs such as washing vehicles. A preliminary<br />

study undertaken by the Commission indicates that, in<br />

addition to incremental conservation measures, there are<br />

Left: A rainwater collection system on the roof of the Corona Maintenance Shop<br />

in Queens drains rainwater into a 40,000-gallon underground storage tank that<br />

supplies water to a subway car washer.<br />

a number of plausible options for significant reduction in<br />

the <strong>MTA</strong>’s use of potable water. Depending on which mix<br />

of programs and technologies proves feasible, the <strong>MTA</strong><br />

should be able to reduce its use of potable water by up<br />

to 75 percent by 2020.<br />

Research conducted by the Commission concluded that<br />

many transportation agencies place a relatively low emphasis<br />

on water-reduction targets. By significantly reducing its<br />

water consumption, the <strong>MTA</strong> would be viewed as an<br />

industry leader in sustainability. Globally, water is increasingly<br />

understood as a precious but diminishing resource,<br />

vital for life and economic prosperity.<br />

An important first step will be to implement consistent,<br />

systemwide water-metering and submetering at <strong>MTA</strong> facilities,<br />

which the Commission has cited as a top priority in its<br />

Interim <strong>Report</strong>. Conservation measures would then include a<br />

range of strategies, from staggered vehicle wash schedules<br />

to harvested rainwater and water-saving fixtures in public<br />

stations. Water management also plays a large role in facilities<br />

design. Among the green features of the <strong>MTA</strong>’s LEEDcertified<br />

Corona Maintenance Facility is a 40,000-gallon<br />

rainwater capture system to supply water for washing<br />

subway cars. Several other <strong>MTA</strong> facilities operate vehicle<br />

wash systems using recycled greywater to reduce strain<br />

on potable water systems, while water-control innovations<br />

such as green roofs are part of the design of <strong>MTA</strong> facilities.<br />

One of the more intriguing water management ideas involves<br />

the use of groundwater. <strong>The</strong> <strong>MTA</strong> currently pumps some<br />

8 million gallons of groundwater per day out of its subway<br />

tunnels on a dry day and up to 13 million gallons per day<br />

during storms. Once regarded as a nuisance, groundwater<br />

has a number of potential uses. From a global perspective,<br />

this water should be seen as a valuable resource latent in<br />

<strong>MTA</strong> properties. Possible uses include thermal exchange<br />

heating and cooling in <strong>MTA</strong> facilities or nearby buildings.<br />

<strong>The</strong> Commission is currently identifying potential uses near<br />

current groundwater pump sites.<br />

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