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on cattle crossing the border. The imperial decision reflected not only its pecuniary needs,<br />

but also the local efforts of Rio Grande do Sul’s saladero industry to prevent its more efficient<br />

rivals in Argentina and Uruguay from dominating the emerging salted beef trade. 22<br />

Whatever the reasons, ranchers in the borderlands seethed at the growing exactions<br />

from the imperial government. By 1835, the majority of borderlands ranchers had had<br />

enough. In September, they marched on Porto Alegre and seized the capital. Although<br />

initially maintaining that their action was solely against the corrupt provincial president, the<br />

growing military conflict quickly radicalized the movement. Within a year, the “Farrapos”<br />

rebels had declared Rio Grande do Sul an independent republic, touching-off a decade-long<br />

war throughout the Brazilian borderlands. 23<br />

As political conflicts intensified in Brazil, factional violence likewise exploded in the<br />

Uruguayan Republic. In 1835, Manuel Oribe was elected the young republic’s second<br />

president. Although initially backed by Rivera, Oribe quickly came in conflict with the<br />

Uruguayan caudillo over the latter’s continued desire to maintain control over the countryside.<br />

When Oribe attempted to strip Rivera of his military command in 1836, the caudillo revolted.<br />

He quickly found support from unitarists under Lavalle fleeing from Rosas in Argentina, as<br />

well as from his Farrapos allies in Brazil. Rivera’s army donned red sashes in their campaign,<br />

























































<br />

22 In the absence of refrigeration, salting represented the sole mechanism for preparing<br />

beef products for export. Oriental saladeros along the Uruguay in particular exploited<br />

economic connections with Brazilian ranchers in this regard. They would receive cattle from<br />

the northern Uruguayan and Brazilian borderlands, process it, and then export it in many<br />

cases back to Brazil. The jerked meat products primarily served to feed the large slave<br />

populations in northeastern Brazil and around the coffee plantations in Rio de Janeiro and<br />

São Paulo states. This trade threatened the less efficient saladeros in Rio Grande do Sul. As a<br />

result, they lobbied the imperial government heavily for restrictions on the cross-border<br />

trade to protect their industries.<br />

23 Spencer L. Leitman, Raízes Sócio-Economicas da Guerra dos Farrapos: Um Capítulo da<br />

História do Brasil no Seculo XIX (Rio de Janeiro: Edições Gral, 1979), Alfredo Varela, Revoluções<br />

Cisplatinas e Republica Riograndense, 2 vols. (Porto Alegre: Chardron, 1915).<br />


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