PDF - Acta agriculturae Slovenica
PDF - Acta agriculturae Slovenica
PDF - Acta agriculturae Slovenica
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90<br />
<strong>Acta</strong> <strong>agriculturae</strong> slovenica, suplement 1(avgust 2004).<br />
Table 4. Probably chemical composition of brest<br />
Cultivation pheasant Wilde pheasant<br />
m*(n=10) f** (n=10) m* (n=10) f**(n=10)<br />
Moisture, % 72.61±0.69 71.77±1.22 72.33±10.6 72.43±0.62 0.221<br />
Fatt, % 1.15±0.33 1.69±1.21 0.96±0.25 1.14±0.39 0.100<br />
Proteines, % 25.11±0.62 25.38±0.68 25.57±1.07 25.32±0.47 0.586<br />
Ash, % 1.16±0.03 1.15±0.04 1.14±0.04 1.12±0.06 0.105<br />
Ca, % 0.019±0.003 0.018±0.003 0.032±0.006 0.029±0.006
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