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Technological and Technical Development of Tobacco Drying

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The Table 3. represents the results <strong>of</strong> the practical curing, comparing the measured <strong>and</strong> calculated curing<br />

features.<br />

Comparing the data in the above-mentioned table, we can conclude, that the newly established drying<br />

equipment produces better parameters in every view <strong>of</strong> points.<br />

CONCLUSIONS<br />

The presented research work tried to summarizes the technical <strong>and</strong> technological development work in<br />

curing <strong>of</strong> flue-cured tobacco <strong>and</strong> to find relationships between the most important parameters which can<br />

influence the final quality <strong>of</strong> the flue-cured tobacco. Namely: how do the starting conditions <strong>of</strong> the<br />

practical drying (curing) parameters influence the quality <strong>of</strong> the end-produce?<br />

The evaluation method <strong>and</strong> collection <strong>of</strong> the information can provide useful basic data for the tobacco<br />

growers <strong>and</strong> processing companies.<br />

The results will contribute to the preparation <strong>of</strong> a new, more precise quality assurance system, <strong>and</strong> service<br />

the development <strong>of</strong> the engineering side (new equipment).<br />

Summarizing the presented research <strong>and</strong> development work, the results <strong>and</strong> the practical experiences<br />

represent a considerably better quality at the dried tobacco leaves <strong>and</strong> assure more than forty percent<br />

spare <strong>of</strong> the drying energy. The Nyíregyháza College incorporates these results into the running training<br />

programs <strong>and</strong> establishes cooperation with local tobacco farmers <strong>and</strong> the processing corporation.<br />

LITERATURE<br />

Borsos, J., 1994, A dohány termesztése (Production <strong>of</strong> tobacco), Akadémiai Kiadó, Budapest, pp. 186-<br />

225.<br />

Collins, W. K., Hawks, S. N., 1993, Principles <strong>of</strong> flue-cured tobacco production, N. C. State University,<br />

USA, pp. 216-231.<br />

Davis, D. L., Nielsen, M. T., 1999, <strong>Tobacco</strong> Production, Chemistry, Technology, Blackwell Science, pp.<br />

104-142.<br />

Kerekes, B., 1996, <strong>Technological</strong> development for improving the quality <strong>of</strong> flue-cured tobacco,<br />

Hungarian Agricultural Engineering, Vol. 9, pp. 62-63.<br />

Kerekes, B., Lengyel, A., Sikolya, L., 1997, <strong>Development</strong> <strong>of</strong> the tobacco curing technology <strong>and</strong><br />

equipment for improvement <strong>of</strong> the quality, Scientific Bulletin <strong>of</strong> the International Multidisciplinary<br />

Conference, Baia Mare (Romania), pp. 2-7.<br />

Kerekes, B., Lengyel, A., 1998, New method <strong>and</strong> equipment for curing <strong>of</strong> flue-cured tobacco, Hungarian<br />

Agricultural Engineering, Vol. 11, pp. 36-38.<br />

Kerekes, B., 1999, <strong>Technological</strong> development <strong>of</strong> harvesting <strong>and</strong> curing <strong>of</strong> tobacco, Bulletin <strong>of</strong><br />

“Tessedik” Agricultural Scientific Days, Deberecen, pp. 123-129.

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