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Technological and Technical Development of Tobacco Drying

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Table 2. Comparison <strong>of</strong> the component features <strong>of</strong> differently cured tobacco<br />

Curing method Carbohydrate Reducing sugar Total nitrogen Nicotine<br />

%<br />

%<br />

%<br />

%<br />

Conventional 14,38 9,45 2,56 2,18<br />

Advanced 17,62 12,81 2,23 1,87<br />

It is now clear that measurement with the advanced (new) technology resulted in more favorable levels <strong>of</strong><br />

some important chemical components, that is, it was produced a better quality at the end <strong>of</strong> the curing <strong>of</strong><br />

Virginia type (H-11) tobacco.<br />

TECHNICAL DEVELOPMENTS<br />

It is well known, that under curing <strong>of</strong> flue-cured tobacco, the task is not only to remove the water<br />

from the leaf but also to help the enzyme changing in the tobacco. Most <strong>of</strong> the curing barns using in<br />

Hungary have many drawbacks.<br />

'The circulation <strong>of</strong> the drying air works in opposition to the natural position <strong>of</strong> the hanged up tobacco leaf.<br />

The air bowled upwards from below moves the leaves, the laminas are compressed, so the distribution <strong>of</strong><br />

air circulation is uneven <strong>and</strong> the air-resistance is increased because <strong>of</strong> the deviated leaves. In this case a<br />

higher capacity fan is required to maintain the necessary ventilation.<br />

The intensive air-circulation <strong>of</strong> the bigger fan results a higher pressure in the curing chamber, so there is a<br />

continuous blowing through the gaps <strong>of</strong> the barn. It means a considerable heat-loss <strong>and</strong> vapor decreasing.<br />

The deficit <strong>of</strong> the temperature sets back the economic result <strong>and</strong> the lower relative humidity causes a<br />

worse quality <strong>of</strong> the end product.<br />

When the air-circulation happens upwards from below, at first the laminas are touched intensively by the<br />

air, so they will be dried out earlier than the veins <strong>and</strong> midribs. Due to this effect, it needs much time <strong>and</strong><br />

energy to reach the end <strong>of</strong> curing, while the valuable parts are over dried.<br />

'The heat insulation <strong>of</strong> the curing barns is not solved perfectly, especially at the old type "SIROKKÓ"<br />

equipments. In the period <strong>of</strong> curing, big amount <strong>of</strong> radiated heat can escape - mainly in the night -, which<br />

means plus cost maintaining the temperature balance .<br />

Figure 5. Rack type tobacco drying equipment

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