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Tec-Monterrey Presentation - iGEM

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A synthetic biology approach<br />

for the sugar cane industry<br />

improvement:<br />

Introducing enzyme surface<br />

display as an alternative to<br />

enzyme immobilization<br />

<strong>iGEM</strong><br />

<strong>Tec</strong>-<strong>Monterrey</strong>


Brainstorm<br />

Last year’s Biosensor<br />

Sulfurafane Metabolic pathway<br />

Curing Cancer


Different Approach<br />

Feasable Project<br />

Social and Economical Impact<br />

Versatile


Mexican Sugar Cane Industry<br />

13.5% National agricultural production<br />

<br />

5.3 million tons of sugar<br />

4.8 million annual tons


57 sugar mills near 277 cities inhabited<br />

by 12 million people<br />

450,000 direct jobs<br />

Benefits 2.2 million


Actual context<br />

Replacement of sugar by sweeteners like high<br />

fructose corn syrup.<br />

Industry of beverages<br />

NAFTA 2008 (North American Free Trade Agreement)<br />

Total cost of sugar production takes 80% of its sales.


Opportunities<br />

2011<br />

Past<br />

sucrose sucrose<br />

bagasse bagasse<br />

11 million tons<br />

(51.8% cellulose)<br />

Imported<br />

fructose<br />

CO 2<br />

emission


Sugar Cane Industry<br />

Advances<br />

Novel Process: Sugar Cane Juice- Fructose


However there is still<br />

room left for optimization…<br />

Enzyme<br />

Overproduction<br />

Enzyme<br />

Purification<br />

Enzyme<br />

Immobilization


Analysis<br />

Economical Impact<br />

Social Impact<br />

Poor handling of byproducts<br />

Expensive downstream<br />

processing, specifically<br />

purification and immobilization<br />

of enzyme


How can we help?<br />

If we can provide a synthetic biology<br />

approach, to improve the sugar cane<br />

industry, then it will gain an added value<br />

by manufacturing valuable products<br />

High Fructose Syroup out of Sucrose<br />

Biofuels substrates out of bagaze (cellulose)


Main Objective<br />

Provide as a proof of concept, a genetic<br />

construction in a model microorganism<br />

(Escherichia coli), capable of displaying<br />

functional enzymes (invertase and cellulase)<br />

outside the cell.


Specific Objectives<br />

1- Selection of a Capable Membrane Proteins<br />

2- Selection of suitable Enzymes<br />

3- Selection of appropriate strains<br />

4- Design of a functional expression cassette<br />

5-Evaluation of the expression of the constructs<br />

6- Messurement of the chimeric enzymes activity


Membrane Proteins<br />

PhoA SP + EstA Fusion<br />

Origin- Pseudomonas aeruginosa<br />

Excression Mechanism: Type V<br />

PhoA SP- Alkalyne Phosphatase<br />

Compatibility- Free C-terminus<br />

Linker + EstA<br />

Membrane Protein<br />

1-Extracellular<br />

Transport Ability<br />

2-Signal Peptide<br />

3-Compatibility<br />

Lpp SP + OmpA Fusion<br />

Origin- Escherichia coli<br />

Compatibility- Free N- Terminus<br />

Excression mechanism: Type II<br />

Lpp SP- Native Lipoprotein


Extracellular<br />

Cellulase<br />

1-Structure<br />

2-Characteristics<br />

3-Active Site<br />

SacC Invertase<br />

Origin- Zymmomonas mobilis<br />

Structure- Monomeric Structure<br />

Characteristics- 20°-40° C, pH 2.5-7.5, 48 kDa<br />

Free N-Terminus<br />

Extracellular<br />

Sucrase<br />

RBS+signal peptide<br />

phoA+Cellulase<br />

CelD Cellulase<br />

Origin- Clostridium thermocellum<br />

Structure- Monomeric<br />

Characteristics- Max 80° C, pH 5-8, 68 kDa<br />

Free C-Termius


Protein Expression Systems<br />

Rosetta Gami<br />

BL21 SI<br />

BL21 Star<br />

XL1Blue<br />

C43<br />

Characterization AraBAD<br />

BW27783<br />

E. coli Strains


Expression Cassette Design<br />

Arabinose<br />

Induced<br />

Constructs


Construct Expression


CelD Expression<br />

Results<br />

o Expected MW<br />

fusion protein<br />

(estA + celD) 102.5<br />

kDa


Device Functionality


CelD + estA Activity<br />

Absorbance @540.0 nm<br />

REDUCING<br />

SUGARS<br />

0.5<br />

0.4<br />

0.3<br />

0.2<br />

0.1<br />

0<br />

DNS<br />

Calibration Curve<br />

y = 0.3085x - 0.0641<br />

R² = 0.982<br />

0 0.5 1 1.5 2<br />

Concentration of Glucose(mM)<br />

Rosetta Gami<br />

Proportional<br />

Colorimetric<br />

Concentration


Rosetta<br />

Gami<br />

Whole-Cell<br />

Cell Lysate<br />

Fraction<br />

Soluble<br />

Insoluble


Glucose Concentration (uM)<br />

400<br />

350<br />

300<br />

250<br />

200<br />

150<br />

100<br />

50<br />

0<br />

T-test<br />

Alpha = 0.05<br />

Ho -> rejected<br />

Whole-Cell Cellulase Activity<br />

C- celD+estA<br />

Whole-Cell Cellulase Activity was determined by IUPAC Filter Paper Assay, with E. coli<br />

strain, Rosetta Gami, negative control and transformed<br />

Suggesting


Glucose Concentration (u M)<br />

Cellulase Activity of Cell lysates<br />

400<br />

350<br />

300<br />

250<br />

200<br />

150<br />

100<br />

50<br />

0<br />

T-test<br />

Alpha = 0.05<br />

Ho -> rejected<br />

SOLUBLE FRACTION<br />

C- celD+estA<br />

Glucose Concentration (u M)<br />

400<br />

350<br />

300<br />

250<br />

200<br />

150<br />

100<br />

50<br />

0<br />

INSOLUBLE FRACTION<br />

C- celD+estA<br />

Cell Lysate Fractions Activity was determined by IUPAC Filter Paper Assay, with E. coli<br />

strain, Rosetta Gami cellular lysate, negative control and transformed with celD+estA


We can conclude that …<br />

Difference between negative control and<br />

estA+celD -> Statiscally significant<br />

Cellulase + estA …. ACTIVE<br />

Activity in C- …. Background signal


Future Work<br />

• Standarize the IUPAC Filter Paper Assay -><br />

more measurements<br />

• LB media -> M9 media or others<br />

• Different E. coli strains<br />

• Another measurement methods e.g.<br />

Benedict method , HPLC


Construct Expression


SacC Expression<br />

Expected MW<br />

fusion protein<br />

(OmpA + SacC)<br />

62.8 kDa<br />

Results<br />

Unclear evidence<br />

vector expression<br />

by SDS-PAGE<br />

+ Coomassie blue


Device Functionality


Whole Cell SacC Activity<br />

Enzyme assay<br />

Enzymatic reaction using<br />

sucrose as substrate<br />

@ pH 5.0, @ 36°C 30 min<br />

Quantification of<br />

released fructose<br />

Colorimetric assay based<br />

on Tetrazole reduction<br />

BL21 SI


BL21SI<br />

t-Test (2 tails, α=0.05)<br />

Rejects the null hypothesys<br />

H 0 = The population means are the same<br />

Tetrazole ---- Fructose


Conclusion<br />

• More Specific Stain<br />

• More measurements<br />

• Different E. coli strains<br />

• Another measurement methods e.g. HPLC


Human Practice<br />

Genes in a Bottle<br />

Molecular biology workshop<br />

Ene.Pé notes<br />

Myths and facts Biotech<br />

MicroCongress


Augmented Biobricks<br />

Synthetic biology<br />

Real time 3D modeling of<br />

your construct


Further Approach<br />

Comparing Raw Data with analytic tests<br />

Eukaryotic systems for heterologous<br />

expression<br />

Sustainable high fructose syrup process<br />

Unit operaations


Thank you.

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