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The history of the popes, from the close of the middle ages : drawn ...

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88 HISTORY OF THE POPES.<br />

were in no way as splendid as those <strong>of</strong> his predecessor, who had<br />

thought it necessary to display <strong>the</strong> magnificent side <strong>of</strong> <strong>the</strong><br />

Papacy in this as in o<strong>the</strong>r ways.^ <strong>The</strong> dishes which appeared<br />

at <strong>the</strong> table <strong>of</strong> Pius IV. were mostly plain and simple, and <strong>the</strong><br />

service was performed by simple grooms <strong>of</strong> <strong>the</strong> chamber.<br />

<strong>The</strong> <strong>of</strong>ficial banquets were also simple, <strong>the</strong> Pope wishing in<br />

this to set an example for <strong>the</strong> Cardinals and prelates. <strong>The</strong><br />

Lombard could be recognised in his fondness for heavy dishes,<br />

especially puddings and pastry, prepared as in his native city,<br />

and <strong>of</strong> <strong>the</strong>se Pius IV. partook more freely than was good for<br />

his health. It was only in 1563, after a long illness, that he<br />

gave up heavy dishes and wine, a thing which proved very<br />

beneficial to his health. After dinner he enjoyed a long siesta<br />

and <strong>the</strong>n recited <strong>the</strong> remainder <strong>of</strong> his breviary, and received<br />

one or more <strong>of</strong> <strong>the</strong> Cardinals and ambassadors. A long walk<br />

in <strong>the</strong> Belvedere, which lasted till darkness fell in <strong>the</strong> wmter,<br />

but in <strong>the</strong> summer was prolonged until supper time, brought<br />

his day to a <strong>close</strong>.<br />

^<br />

Paul IV. had always mvited none but Cardinals and great<br />

prelates to his table, but such dignitaries were only occasionally<br />

to be seen at that <strong>of</strong> Pius IV. His simple and hearty manners<br />

were reflected in <strong>the</strong> free and unrestrained intercourse <strong>of</strong> his<br />

table. He was very fond <strong>of</strong> inviting intellectual and witty<br />

men <strong>of</strong> letters, but he did not disdain to amuse himself with<br />

<strong>the</strong> jokes <strong>of</strong> <strong>the</strong> court jesters.^ <strong>The</strong> Pope himself had a good<br />

1 Cf. Vol. XIV. <strong>of</strong> this work, pp. 66, 68.<br />

- Cf. GiROL. SoRANZo, 73, 77-8; GiAC. SoRANZO, 129. Con-<br />

cerning <strong>the</strong> " pasto modesto " for <strong>the</strong> obedientia envoys, see<br />

Alberi, II., 4, 15.<br />

'See GiROL. Soranzo, 77. Concerning <strong>the</strong> court jester,<br />

Moretto, see <strong>the</strong> *reports <strong>of</strong> Tonina <strong>of</strong> January 4 and 8, 1561.<br />

In <strong>the</strong> first he says : " Principalmente N.S. il primo dell' anno,<br />

con tutto che sentisse poco de podagra, diede la magnare la<br />

mattina alii parenti, e perche il Moretto bufione disse e fecc molte<br />

cose a quel desinare, che lo fecero smasceilare di risa, gli dono<br />

cento scudi d'oro, at il s. duca d'Urbino gli ne dono cinquanta,<br />

et il card^'' suo fratello 30 " (Gonzaga Archives, Mantua). <strong>The</strong><br />

banquet in honour <strong>of</strong> Cosimo I., during which Pius IV. joked

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