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5.2 Perennials

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28<br />

vanilla 16 ; excellent 35 .<br />

Notes: reasons for its decline in popularity as an agricultu<br />

to persist in fields due to its hard seed coat; susceptibility<br />

weevil.<br />

Sweet clover often thrives where few other plant<br />

quarries and waste land. However, some highway depart<br />

planting sweet clover on road verges for ground cover<br />

opinion: the volunteer plants have a tendency to become a<br />

especially where seed crops are grown, or the plants are c<br />

for use along road verges (e.g. parts of B.C.).<br />

In its earlier and more popular era, sweet clover w<br />

naturalizing to increase bee forage. In 1938, in B.C., it was<br />

liming before sowing along a roadside would help to esta<br />

for bee forage 73 .<br />

Useful for soils too wet or too dry for either Me<br />

pratense (red clover); does best in well-drained clay or c<br />

logged or acid soil; grows up to 2 250 m 17 .<br />

None of the sweet clovers makes a particularly attra<br />

may be suitable for some roadsides, banks or waste land<br />

eradicate obnoxious weeds by crowding them out. See also<br />

Melilotus alba Desr.<br />

white sweet clover, bee clover, white melilot, melilot blanc<br />

bienn. hardiness depends on cv. mid Jul-late Aug<br />

Value for honey: HP5/6 16 ; N sugar concentration 33% o<br />

soi1 67 ; N sugar concentration of M. alba was 35% and<br />

clover) was 52% on the same day and same situation 79 (s<br />

much less of a difference) 17 ; despite its lower sugar concen<br />

reputation among beekeepers than M. officinalis 6I ; this is p<br />

the overall volume of N secreted by the white is probably<br />

yellow 16,67<br />

N flow starts about two weeks after the yellow (o<br />

alfalfa flow) and is a little shorter than the flow from the y<br />

for up to 7 weeks, but each flower blooms only for about 3-<br />

Value for pollen: little P gathered; honeybees observed to<br />

of P from this than from M. officinalis, and the loads are alw<br />

yellowish-green to green or brown 17.<br />

Honey: may have a greenish tinge; classed as white to wa<br />

one week of removing from the hive and forms a fine m<br />

cinnamon and is mild to peppery 16 .

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