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New Europe College Regional Program Yearbook 2001-2002

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DENIZ EYLEM YÖRÜK<br />

3.2 Foreign Direct Investment and Its Expected Impacts<br />

After transition, the targets and associated strategies of domestic firms<br />

have been shifting, into line with western values and perceptions, and<br />

these shifts have of course radically altered business practices. The food<br />

processing industry has experienced restructuring through privatization<br />

of the former state-owned enterprises and entry of MNEs to the region,<br />

although this has occurred relatively late in Romania compared to other<br />

CEECs. This restructuring is strongly influenced by the pace of changes,<br />

though slow, in the agricultural system, and the rebuilding of networks<br />

with the drive coming from the food processing companies, instead of<br />

the state.<br />

Especially at the beginning of the transition, the food-processing<br />

industry was performing badly in almost all CEECs. Yet, it has attracted<br />

significant amounts of FDI (Duponcel, 1998), which was focusing on<br />

market-seeking strategies in the internationalization policies of MNEs.<br />

The latter have mainly been attracted by domestic market share rather<br />

than export opportunities. This has helped to decrease competition in<br />

Western <strong>Europe</strong> by allowing for production and export within the CEEC<br />

region, if appropriate. However, investors have preferred factories with<br />

more advanced technology, a quasi-monopolistic position, relatively good<br />

organizational features, and favorable location (Hanzl, 2000). It is also<br />

argued that FDI has positive effects on the restructuring of the domestic<br />

enterprises and the reorganization of the structure of the industry in the<br />

transition economies, through stimulating the competitive environment<br />

and bringing new technology and new managerial know-how. The<br />

domestic companies are compelled to adopt cost-saving and qualityimproving<br />

production processes as well as to learn and apply marketing<br />

and advertising. This has paved the way for increasing efforts by domestic<br />

companies to catch-up with the <strong>Europe</strong>an standards of food quality and<br />

safety all along the food chain and to obtain ISO certificates, not only to<br />

retain their market shares against the foreign competitors but also to be<br />

able to penetrate to foreign markets, particularly in Western <strong>Europe</strong>.<br />

Attracting FDI is also related to government policies. For instance, the<br />

stock of FDI in the Czech Republic, where priority was given to<br />

privatization to domestic owners via voucher scheme in lieu of attracting<br />

FDI, was less than half that of Romania at the end of 1996 (Duponcel,<br />

1998).<br />

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