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TEF 129Y<br />

Sparrows Fargo 811U x Montana Silver<br />

BW 3.2 WW 54 YW 107 TM 44<br />

TEF 173Y • Polled<br />

Pro-Char Cptn Morgan 8U x Pro-Char Bacardi 9S<br />

BW -0.8 WW 34 YW 65 TM 38<br />

For more information or a catalogue, give us a call.<br />

CLEAR LAKE CHAROLAIS<br />

Box 9, Tiger Lily, AB T0G 2G0<br />

780-674-5992 • clearlakecharolais@xplornet.ca<br />

Loretta Facette 780-305-8589 • Tim Facette 780-880-7766<br />

John Fitzgerald 780-880-7762<br />

TEF 120Y • Polled<br />

Gerrard Montezuma 5Y x Sparrows Ransom 709T<br />

BW 0.7 WW 45 YW 85 TM 47<br />

TEF 180Y • Polled<br />

JWX Silver Bullet 524W x Baldridge Fasttrack 82F<br />

BW –0.1 WW 40 YW 85 TM 43<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 3


Features<br />

Alberta <strong>Charolais</strong> Association AGM Highlights ......................................14<br />

P Bar 3 Dispersal........................................................................................20<br />

Bar Punch Dispersal...................................................................................21<br />

Maple Leaf Sale Block ...............................................................................21<br />

DRD <strong>Charolais</strong> Dispersal............................................................................22<br />

Manitoba <strong>Charolais</strong> Association AGM.....................................................24<br />

JMB Nothin’ Held Back Sale......................................................................26<br />

Stauffer Land & Livestock Dispersal ........................................................27<br />

Canadian <strong>Charolais</strong> Animals Complete a Trip of a Lifetime ...................28<br />

Female Sale Summary...............................................................................36<br />

B.O.S.S. Report...........................................................................................38<br />

CCYA Essay Winners..................................................................................41<br />

Departments<br />

From the Field..............................................................................................6<br />

Du champ.....................................................................................................7<br />

From the CCA General Manager ................................................................8<br />

Du Directeur Général de l’ACC ...................................................................9<br />

Canadian <strong>Charolais</strong> Youth Association News............................................9<br />

<strong>Charolais</strong> Life .............................................................................................16<br />

Herd Health ...............................................................................................18<br />

Calendar.....................................................................................................52<br />

Index...........................................................................................................54<br />

On the cover…<br />

Are the B.O.S.S. Bull<br />

and Female of 2011.<br />

For complete details,<br />

go to page 38.<br />

Photos: GRP Ltd.<br />

Design: Susan Penner<br />

4 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

<strong>February</strong> <strong>2012</strong><br />

VOL. 46, NO. 1<br />

124 Shannon Road<br />

Regina, Saskatchewan S4S 5B1<br />

Ph (306) 546-3940 • Fax (306) 546-3942<br />

Home Page: www.charolaisbanner.com<br />

email: charolaisbanner@sasktel.net<br />

ISSN 0824-1767<br />

Helge By, Manager/Publisher<br />

Candace By, Managing Editor<br />

email: charolaisbanner@sasktel.net<br />

Susan Penner, Production/Design<br />

email: charolais.susan@sasktel.net<br />

Dalyse Robertson, Web Design<br />

Box 2458, Neepawa, MB R0J 1H0<br />

Ph/Fax (204) 476-8856<br />

email: pdmrobertson@gmail.com<br />

Scott Kasprick, Web Design<br />

Ph 204-573-2250<br />

email: scott@reaxiongraphics.com<br />

FIELDMEN:<br />

Alberta & British Columbia<br />

Craig Scott<br />

5107 42nd Street, Olds, AB T4H 1X1<br />

Res (403) 507-2258 Fax (403) 507-2268<br />

Cell (403) 651-9441<br />

email: sbanner@telusplanet.net<br />

Saskatchewan, Manitoba, USA & Eastern Canada<br />

Helge By<br />

124 Shannon Rd., Regina, SK S4S 5B1<br />

Office (306) 546-3940 Fax (306) 546-3942<br />

Res (306) 584-7937 Cell (306) 536-4261<br />

email: charolaisbanner@sasktel.net<br />

Liaison française and Web Co-ordinator<br />

Cynthia Beck<br />

(306) 436-2007<br />

email: CBeck@charolais.com<br />

SUBSCRIPTIONS: Payable by credit card at www.charolaisbanner.com<br />

All Rates Are Listed In Canadian Funds<br />

Canada (Canadian prices include 5% GST)<br />

1 yr. $42.00 3 yrs. $105.00<br />

USA<br />

1 yr. - $75, 1st class (2 week delivery) - $115<br />

3 yrs. - $200, 1st class (2 week deliver) - $320<br />

Overseas<br />

1 yr. - $80, 1st class (2 week delivery)- $120<br />

3 yrs. - $210, 1st class (2 week delivery)- $330<br />

Animals in the photographs in the <strong>Banner</strong> have not been altered by computer<br />

enhancement or mechanical methods according to the knowledge of the<br />

publisher.<br />

The material produced in this publication is done so with the highest integrity,<br />

however, we assume no responsibility for errors or omissions. We are responsible<br />

for only the value of the advertisement.<br />

<strong>Charolais</strong> <strong>Banner</strong> (ISSN 0824-1767) is published 5 times per year (<strong>February</strong>, May,<br />

Aug, Oct and December) by <strong>Charolais</strong> <strong>Banner</strong> Inc., Regina, SK.<br />

Postage paid at Regina, Saskatchewan, Canada.<br />

Printed by: Western Litho Printers Ltd.<br />

Publication No. 40047726<br />

Registration No. 9810<br />

Return undeliverable addresses (covers only) to:<br />

<strong>Charolais</strong> <strong>Banner</strong><br />

124 Shannon Road<br />

Regina, Saskatchewan S4S 5B1 Canada<br />

charolaisbanner@sasktel.net


<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 5


POINTS TO PONDER<br />

You just have<br />

to be excited<br />

about the<br />

<strong>Charolais</strong><br />

business and the<br />

cattle industry in general. The fall<br />

sales were very strong with many new<br />

breeders buying their first purebred<br />

<strong>Charolais</strong> females. In the dispersal<br />

sales we saw commercial producers<br />

and breeders from other purebred<br />

breeds diversifying and buying 10, 20<br />

and 40 females. The other<br />

encouraging sign for this spring was<br />

that in all of the sales the breeders had<br />

the best bull sale they had ever had.<br />

The demand for the <strong>Charolais</strong> bulls is<br />

definitely on the move.<br />

I take the opportunity to visit with<br />

as many breeders from all breeds that<br />

I can. I have been through a number<br />

of other breed bull pens. In virtually<br />

all cases these breeders are telling me<br />

how strong they think the <strong>Charolais</strong><br />

bull market will be. They see the<br />

demand is growing for the <strong>Charolais</strong><br />

bull and the supply is not going to<br />

fulfill the needs. Many see the<br />

<strong>Charolais</strong> bull as the best performance<br />

bull out there and that our positioning<br />

as the terminal breed of choice is<br />

going to pay off big time.<br />

Gerry Bowes who has been the field<br />

man for the Saskatchewan and<br />

Manitoba <strong>Charolais</strong> Associations is<br />

retiring again. I say again as Gerry<br />

was the Canadian <strong>Charolais</strong><br />

Association field man for many years<br />

in the 1970s to the mid 1980s. Gerry<br />

has done a great job in both stints as<br />

field man. I thank Gerry for his<br />

dedication and for the contribution he<br />

has made to making the <strong>Charolais</strong><br />

breed as strong in Canada as it is. He<br />

has worked tirelessly promoting the<br />

breed to the commercial industry in<br />

the auction markets, trade shows and<br />

feedlots. At the recent Manitoba<br />

<strong>Charolais</strong> Association AGM he gave a<br />

report on the past year of his work<br />

and told the same message he has<br />

been preaching for decades. Breeders<br />

need to get out more and promote<br />

more to the commercial industry. He<br />

gets frustrated at the lack of breeders<br />

at the auction market when their<br />

customer’s calves are selling. As<br />

breeders we cannot wait for the<br />

Association to do all our marketing<br />

and promoting. At the grass roots,<br />

together we can accomplish more than<br />

one or two field men with just the<br />

sheer number of breeders.<br />

Another very encouraging thing<br />

Candace and I saw last fall was the<br />

amount of newer, younger breeders<br />

out on the show road. In visiting with<br />

many of them, they really enjoyed it<br />

and got to know more breeders, better<br />

than ever before. I hope this is an<br />

indication that the show numbers will<br />

grow. It is never too soon to start<br />

thinking about getting some cattle out<br />

on the show road this summer and<br />

fall. The numbers of <strong>Charolais</strong> out at<br />

many shows the past few years has<br />

been almost embarrassing. Be a leader<br />

and help promote the breed to the<br />

industry at a show or two this year.<br />

In the last Connection I talked<br />

about the new BIXS program. I think<br />

this can be a great tool that we have<br />

all been wanting for many years. If it<br />

works as it should and is utilized by<br />

the industry you will be able to see<br />

how your genetics are working in the<br />

big picture. Help your commercial<br />

customers work with this and it will<br />

give you the feedback that you need<br />

to make sure your program is going in<br />

the right direction. If you are<br />

concerned with the quality of the bulls<br />

you are selling, now is the time to<br />

improve it. As more and more<br />

information is passed throughout the<br />

system you will not be able to hide<br />

behind inferior genetics. Progress<br />

should be easier made with the<br />

additional information that is<br />

available to us all.<br />

6 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

From the Field<br />

Helge By<br />

Here I am the first of <strong>February</strong>, in<br />

the middle of picturing for the next<br />

Connection and sale catalogues. It has<br />

been an incredible winter here on the<br />

prairies and across most of Canada<br />

with not many cold days to be had.<br />

The nice weather has sure made<br />

picturing a lot nicer than last year<br />

when we were in cold and snowy<br />

conditions for much of January and<br />

<strong>February</strong>. The nice weather has made<br />

it a bit of a challenge for some<br />

breeders to keep the bull pen eating<br />

and as a result some of the weights at<br />

this time are maybe not as high as<br />

they would like them.<br />

The genetic trend I have been<br />

seeing the last few years is that we<br />

really have more cattle out there that<br />

give lower birth weights but still some<br />

performance. I think we have to<br />

watch we don’t give up too much<br />

birth weight as eventually it will<br />

produce less performance and harder<br />

calving females. As with anything you<br />

cannot single trait select or you will<br />

get in trouble. The number I have<br />

been hearing and I think is probably<br />

pretty close is that for every pound of<br />

birth weight you will get an<br />

additional seven pounds at weaning.<br />

The commercial producers who are<br />

just looking at calving ease may find<br />

this as a bit of a deterrent in going too<br />

far that way.<br />

There are many breed improving<br />

sires sitting in bull pens right across<br />

this country and the interest in new<br />

breeder bulls is as high as I have ever<br />

seen it. I haven’t been in many if any<br />

yards where the breeder hasn’t said,<br />

“Keep an eye out for a bull for me.”<br />

If Craig or I can be of any assistance<br />

this spring in helping you find what<br />

you are looking for just give us a call.<br />

Until next time,<br />

Helge


POINTS À RÉFLÉCHIR<br />

Vous devez<br />

être excité au<br />

sujet des affaires<br />

du charolais et<br />

de l’industrie de<br />

bétail. Les ventes d’automne étaient<br />

très fortes avec beaucoup de<br />

nouveaux éleveurs achetant leurs<br />

premières femelles de race charolais.<br />

Dans les ventes de dispersion nous<br />

avons vu les producteurs et les<br />

éleveurs commerciaux d’autres races<br />

diversifient en achetant 10, 20 et 40<br />

femelles. L’autre signe encourageant<br />

pour ce printemps était que les<br />

éleveurs ont eu la meilleure vente de<br />

taureau que jamais. Il y a de la grande<br />

demande pour les taureaux charolais.<br />

Je visite avec des éleveurs de toutes<br />

les races et j’ai vu beaucoup des<br />

enclos de taureau. Beaucoup de<br />

sélectionneurs énoncent comment fort<br />

qu’ils pensent que le marché haussier<br />

sera du charolais. Ils voient que la<br />

demande augment pour des taureaux<br />

du charolais et l’approvisionnement<br />

n’accompliront pas les besoins.<br />

Beaucoup de producteurs voient le<br />

taureau charolais comme meilleur<br />

taureau d’exécution disponible. Le fait<br />

que nous sommes la race terminale du<br />

choix va payer au loin le grand temps.<br />

Gerry Bowes, « field man » le<br />

représentant pour les associations du<br />

charolais de Saskatchewan et de<br />

Manitoba, il se retire encore. Je dis<br />

encore parce que Gerry était le<br />

représentant de l’association<br />

canadienne du charolais dans les<br />

années 1970 au milieu des années<br />

1980. Gerry a fait un grand travail<br />

comme le représentant du charolais. Je<br />

remercie Gerry pour son dévouement<br />

et de sa contribution en rendant la<br />

race du charolais aussi forte au<br />

Canada qu’il est. Il a travaillé<br />

inlassablement favorisant la race à<br />

l’industrie commerciale dans les<br />

marchés d’enchère, les expositions<br />

commerciales et les parcs<br />

d’engraissement. À la récente AGM<br />

du charolais de Manitoba il a présenté<br />

un rapport de la dernière année de<br />

son travail et il a dit le même message<br />

qu’il avait prêché pendant des<br />

décennies ; les sélectionneurs doivent<br />

sortir et fait la promotion plus à<br />

l’industrie commerciale. Il est frustré<br />

au manque de sélectionneurs au<br />

marché d’enchère quand leur client se<br />

vend les veaux. Car les sélectionneurs<br />

nous ne peuvent pas attendre<br />

l’association pour faire tout notre<br />

marketing et promotion. Avec juste le<br />

grand nombre de sélectionneurs nous<br />

pouvons accomplir plus d’un ou deux<br />

représentants.<br />

L’automne passé Candace et moi<br />

nous avons trouvé très encourageant<br />

la quantité de plus nouveaux et de<br />

plus jeunes éleveurs qui apportent<br />

leur bétail à l’exposition. Ils l’ont<br />

vraiment apprécié et ils ont fini par<br />

connaître plus de sélectionneurs.<br />

J’espère que c’est une indication que<br />

les nombres d’animaux charolais à<br />

l’exposition augmenteront. Pensez à<br />

prendre des bétail aux expositions<br />

d’été et d’automne. Le nombre de<br />

bétail du charolais aux expositions les<br />

dernières années a été presque<br />

embarrassant. Soyez un chef et aidez à<br />

favoriser la race à l’industrie à une<br />

exposition cette année.<br />

Dans la dernière revue du<br />

« <strong>Charolais</strong> Connection » j’ai parlé du<br />

nouveau programme de BIXS. Ce<br />

programme peut être un grand outil.<br />

Aidez vos clients commerciaux à<br />

travailler avec ce programme et vous<br />

recevez l’information à s’assurer que<br />

votre programme va dans la bonne<br />

direction. Si vous êtes concerné par la<br />

qualité des taureaux que vous vous<br />

vendez, maintenant est l’heure de<br />

s’améliorer. On ne peut pas se cacher<br />

derrière la génétique inférieure<br />

pendant que de plus en plus<br />

Du champ<br />

Helge By<br />

l’information est passée dans tout le<br />

système. Le progrès devrait être plus<br />

facile accompli avec l’information<br />

additionnelle disponible à nous tous.<br />

Je suis au milieu de prendre des<br />

photos pour la prochaine revue du<br />

« <strong>Charolais</strong> Connection » et de vente.<br />

Nous avons eu un hiver incroyable ici<br />

sur les prairies et à travers du pays<br />

avec pas beaucoup de jours froids. Le<br />

temps d’hiver cette année est<br />

incroyable comparé à la neige et au<br />

froid de l’année dernière. Le temps<br />

agréable lui a fait un défi pour<br />

quelques un éleveur de continuer<br />

leurs taureaux à manger. En<br />

conséquence certains des taureaux<br />

n’ont pas du poids aussi hauts que les<br />

sélectionneurs les voudraient.<br />

La tendance génétique pendant les<br />

dernières années est qu’il y a un<br />

nombre plus élevé de bétail du<br />

charolais donnant le poids inférieur<br />

de naissance pourtant a toujours<br />

l’exécution. Je pense que nous devons<br />

nous observer n’abandonnons pas<br />

trop de poids de naissance parce que<br />

par la suite ces poids inférieur de<br />

naissance produira moins d’exécution<br />

et de femelles plus dures de vêlage. Il<br />

crée l’ennui choisissant des bétail<br />

pour un trait simple tel que le bas<br />

poids de naissance. J’ai entendu que<br />

pour chaque livre de poids de<br />

naissance vous recevez sept livres<br />

additionnelles au sevrage. Les<br />

producteurs commerciaux que le<br />

regard juste à l’aise de vêlage peut<br />

trouver ceci une force de dissuasion.<br />

Il y a beaucoup de taureaux à<br />

travers le Canada qui peut améliorer<br />

la race et l’intérêt pour de nouveaux<br />

taureaux de sélectionneur est le plus<br />

haut que j’ai jamais vu. Entrez en<br />

contact avec Craig ou moi-même si<br />

nous pouvons être de n’importe<br />

quelle aide ce printemps.<br />

À la prochaine,<br />

Helge<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 7


FROM THE CCA GENERAL MANAGER<br />

CANADIAN CHAROLAIS ASSOCIATION<br />

2320 - 41st Avenue N.E.<br />

Calgary, AB T2E 6W8<br />

Phone: (403) 250-9242<br />

Fax: (403) 291-9324<br />

E-Mail: cca@charolais.com<br />

Home Page: www.charolais.com<br />

PROVINCIAL REPRESENTATIVES:<br />

ALBERTA<br />

President: Lyle Bignell, Stettler<br />

Secretary: Lisa Paget, Carbon<br />

SASKATCHEWAN<br />

President: Orland Walker, Hudson Bay<br />

Secretary: Dave Blechinger, Rosetown<br />

MANITOBA<br />

President: Harry Airey, Rivers<br />

Secretary: Rae Trimble Portage la Prairie<br />

ONTARIO<br />

President: Brian Coughlin, Cobden<br />

Secretary: Doris Aitken, Mount Forest<br />

QUEBEC<br />

President: Francois Couture, Notre-Damedu-Bon-Conseil<br />

Secretary: Laurent Jourdain<br />

MARITIMES<br />

President: Ricky Milton, Cornwall, PE<br />

Secretary: Jennifer MacDonald,<br />

St. Mary’s, Kent Co., NB<br />

STAFF:<br />

General Manager: NEIL GILLIES<br />

Registry: JUDY CUMMER<br />

French Liaison: CYNTHIA BECK<br />

306-436-2007 CBeck@charolais.com<br />

EXECUTIVE:<br />

PRESIDENT: WADE BECK<br />

Box 5, Lang, SK S0G 2W0<br />

Ph (306) 436-4564<br />

email: wcbeck@sasktel.net<br />

1st VICE-PRESIDENT: BRENT SAUNDERS<br />

RR 3, Markdale, ON N0C 1H0<br />

(519) 986-4165 Fax (519) 986-4273<br />

email: saunders@bmts.com<br />

2nd VICE-PRES: CAMPBELL FORSYTH<br />

Box 3, Eriksdale, MB R0C 0W0<br />

(204) 739-2678 Fax (204) 739-5547<br />

email: cmforsyt@mts.net<br />

PAST PRESIDENT: LYLE BIGNELL<br />

Box 1055, Stettler, AB T0C 2L0<br />

(403) 742-6792 Fax (403) 742-8128<br />

email: lylebignell@hotmail.com<br />

DIRECTORS:<br />

BERNARD BEGIN<br />

1630 Rg St-Martin, Ste-Marie, PQ G6E 3A8<br />

(418) 387-7514 Fax (418) 387-5623<br />

email: louberfarm@hotmail.com<br />

BRIAN COUGHLIN<br />

RR3 1012 Snake River Line,<br />

Cobden, ON K0J 1K0<br />

(613) 646-9741 (613) 312-0270<br />

email: cornervu@nrtco.net<br />

URSULA CORPATAUX<br />

Box 397, Erskine, AB T0C 1G0<br />

Ph/Fax (403) 742-3337<br />

ucorpataux@xplornet.com<br />

DORY GERRARD<br />

RR 2, Innisfail, AB T4G 1T7<br />

(403) 227-5632 Fax (403) 227-2583<br />

email: info@gerrardcattlecompany.com<br />

JOHN WILGENBUSCH<br />

Box 4, Halbrite, SK S0C 1H0<br />

(306) 458-2688 Fax (306) 458-2371<br />

email: wilgenbusch@sasktel.net<br />

RICKY MILTON<br />

4558 Rt. 19 RR 2, Cornwall, PE C0A 1H0<br />

(902) 393-8699<br />

email: rmilton@upei.ca<br />

The upturn in the North American beef<br />

market is cause for celebration for all<br />

segments of the industry. And with most<br />

predictions indicating that the rebuilding of<br />

the National cowherd is going to take a<br />

significant period of time, this would<br />

signify that prices for all classes of cattle<br />

should remain bullish for some time.<br />

Speaking of bullish; that is exactly what<br />

the expectations are for <strong>Charolais</strong> bull sales<br />

this spring. The principles of supply and<br />

demand would indicate that the<br />

competition for <strong>Charolais</strong> bulls is going to<br />

be very robust in the next few months.<br />

As was mentioned in the <strong>February</strong> <strong>2012</strong><br />

<strong>Charolais</strong> Connection an added pre-<br />

Christmas gift for the breed was a contract<br />

for 310 2011 born <strong>Charolais</strong> purebred<br />

animals to Kazakhstan. A story outlining<br />

that event is featured in this edition of the<br />

<strong>Banner</strong> and I suggest that you take a few<br />

minutes with a cup of coffee and give it a<br />

read.<br />

On the subject of the <strong>February</strong> edition of<br />

the <strong>Charolais</strong> Connection, Candace By did a<br />

nice job with the feature profile on Hicken<br />

Ranch, of Raymond, Alberta. In the past<br />

two years I have taken the opportunity to<br />

attend the Hicken Ranch’s <strong>Charolais</strong> sired<br />

commercial cattle sale at the Perlich<br />

Auction Market in Lethbridge, Alberta. And<br />

as the profile states the quality of the calves<br />

really strikes home with drafts of up to 200<br />

head selling at one time. Although there has<br />

been a stigma against the <strong>Charolais</strong> Angus<br />

cross in years past, it is time to move on<br />

and get involved. The strengths of both<br />

breeds have a synergy that spells out a win<br />

for the cow calf operator, a win for feedlot<br />

operator and a win for the processing<br />

sector, by hitting the specifications for a<br />

high yield quality grade carcass a large<br />

percentage of the time.<br />

The Advertising and Promotion<br />

8 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

New Opportunities, Strong<br />

Markets, World Tour in <strong>2012</strong><br />

Neil Gillies, General Manager, Canadian <strong>Charolais</strong> Association<br />

committee of the CCA utilizes the design<br />

capabilities of T Bar C Cattle Company Ltd.<br />

and they will be unfurling a new ad for the<br />

<strong>2012</strong> edition of the Today’s Angus<br />

Advantage magazine, and also a new ad for<br />

the <strong>2012</strong> edition of Herefords Today, a new<br />

brochure which will feature a collage of 5 of<br />

our most recent ads and a new 11 x 17<br />

poster in the next few weeks. The theme<br />

continues to promote the strengths of the<br />

<strong>Charolais</strong> bull making use of the strengths<br />

of British influenced mother cows,<br />

producing the end point specifications<br />

required by the processing industry today.<br />

On a different topic; the XXXVIII (38th)<br />

<strong>Charolais</strong> World Congress is being hosted<br />

by the British <strong>Charolais</strong> Society on the dates<br />

of June 10th to June 23rd, <strong>2012</strong>. The tour<br />

travels through England, Wales, Northern<br />

Ireland and Scotland with an itinerary that<br />

includes farm tours, cattle shows, fine<br />

dining, an array of touristy stuff that<br />

should appeal to all kinds of personal<br />

preferences and enough free time to shop<br />

until you drop. There is a Post Congress<br />

Tour into the Highlands of Scotland starting<br />

on June 24th through to June 27th, <strong>2012</strong>.<br />

Perhaps the most engaging aspect of the<br />

trip is the camaraderie that is forged<br />

between groups of like minded people from<br />

many different regions of the world. As a<br />

rule, what starts out as an acquaintance<br />

morphs into friendships that last a lifetime!<br />

My life experiences are a series of<br />

adventures to be enjoyed and shared with<br />

old and new found friends alike, so I urge<br />

as many Canadians as possible to attend<br />

the event. You will not be disappointed.<br />

Judy Cummer passes on the fact that the<br />

year letter for <strong>2012</strong> is Z.


DU DIRECTEUR GÉNÉRAL DE L’ACC<br />

Les choses vont de mieux en mieux<br />

Neil Gillies, directeur général, l'Association Canadienne du <strong>Charolais</strong><br />

L’augmentation<br />

du marché de<br />

viande bovine<br />

nord-américain<br />

est cause pour la<br />

célébration pour<br />

tous les segments de l’industrie. Les<br />

prévisions indiquent que la<br />

reconstruction du troupeau de vache<br />

national prendra à une période<br />

significative, donc les prix bons de<br />

toutes les classes des bétail devraient<br />

continuer pendant un certain temps.<br />

Les espérances sont également<br />

bonnes en ventes de taureau du<br />

charolais ce printemps. Les principes<br />

de l’offre et de la demande indiquent<br />

que la concurrence pour des taureaux<br />

charolais serait très robuste en mois<br />

à venir.<br />

Mentionné dans la revue du février<br />

<strong>2012</strong> du <strong>Charolais</strong> Connection un<br />

contrat a été fait avec Kazakhstan<br />

pour envoyer aux 310 charolais pur<br />

sang né en 2011. Une histoire<br />

décrivant cet événement est dans cette<br />

édition de la revue <strong>Charolais</strong> <strong>Banner</strong>.<br />

En outre dans l’édition de février<br />

du <strong>Charolais</strong> Connection Candace By<br />

a écrit un excellent article sur le ranch<br />

de Hicken, de Raymond en Alberta.<br />

Les deux dernières années j’ai saisi<br />

l’occasion de s’occuper de la vente<br />

commerciale engendrée charolais du<br />

ranch Hicken au marché d’enchère de<br />

Perlich dans Lethbridge en Alberta. La<br />

qualité des veaux est excellente avec<br />

des groups jusqu’à 200 têtes se<br />

vendant en même temps. Bien qu’il y<br />

ait eu un stigmate contre la croix<br />

d’Angus et du charolais pendant les<br />

années, il est temps de passer et<br />

devenir impliqué. Les forces des deux<br />

races créent une victoire pour<br />

l’opérateur de veau vache, une<br />

victoire pour l’opérateur de parcs<br />

d’engraissement et une victoire pour<br />

l’usine de transformation.<br />

T Bar C Cattle Company Ltd dessin<br />

les publications pour le comité de la<br />

publicité et de promotion du CCA. La<br />

nouvelle publicité apparaîtra en<br />

magazine de Today’s Angus<br />

Advantage, le magazine de Herefords<br />

Today, et une nouvelle brochure<br />

comportant un collage de 5 de notre<br />

publicité le plus récent et une<br />

nouvelle affiche 11 x 17. Le thème<br />

continue à favoriser les forces du<br />

taureau du charolais se servant des<br />

forces des vaches influencées<br />

britanniques, produisant les<br />

caractéristiques de point final exigées<br />

par l’industrie de transformation<br />

CANADIAN CHAROLAIS YOUTH ASSOCIATION NEWS<br />

It’s that time of<br />

year again …calves<br />

are on the ground<br />

(and maybe still<br />

coming for some of<br />

you) and thoughts are turning to what<br />

you will breed your females with.<br />

Selecting the genetics that will work<br />

with and improve on your existing<br />

females is key to developing a great<br />

herd. It is with this in mind that this is<br />

also the time of year that the CCYA<br />

runs their annual Genetics Program!<br />

This program helps youth in the<br />

<strong>Charolais</strong> breed get involved in their<br />

breeding program and encourages<br />

them to make decisions on the<br />

genetics in their herd. The genetics<br />

program also allows youth to gain<br />

access to genetics which would<br />

otherwise not be available to them.<br />

The National Board hopes that by<br />

using this program youth will be able<br />

to grow their herd with the genetics<br />

that will make it a premier herd. The<br />

program’s genetics are entirely<br />

donated by generous breeders and we<br />

could not by successful without them.<br />

The Genetics Program is run<br />

entirely by the National Board to help<br />

youth in the <strong>Charolais</strong> industry. Youth<br />

members simply need to fill out an<br />

aujourd’hui.<br />

La société britannique du charolais<br />

accueille le trente-huitième congrès<br />

mondial du charolais du 10 juin au 23<br />

juin <strong>2012</strong>. L’excursion voyage par<br />

l’Angleterre, le Pays de Gales,<br />

l’Irlande du Nord et l’Écosse avec un<br />

itinéraire qui inclut des excursions de<br />

ferme, l’exposition de bétail, la cuisine<br />

raffinée, une rangée de substance<br />

touristique qui devrait faire appel à<br />

toutes sortes de préférences<br />

personnelles et assez de temps libre<br />

de faire des emplettes jusqu’à ce que<br />

vous vous laissiez tomber. Il y a une<br />

excursion après le congrès dans les<br />

montagnes de l’Écosse du 24 juin au<br />

27 juin <strong>2012</strong>. Peut-être l’aspect le plus<br />

s’engageant du voyage est la<br />

camaraderie qui est forgée entre les<br />

groupes de personnes occupées de<br />

beaucoup de différentes régions du<br />

monde. Mes expériences de la vie sont<br />

des séries d’aventures à apprécier et<br />

être partagées avec de vieux et<br />

nouveaux amis trouvés semblables,<br />

ainsi je pousse autant de Canadiens<br />

comme possibles d’assister à<br />

l’événement. Vous ne serez pas déçu.<br />

Judy Cummer transmet le fait que<br />

la lettre d’année pour <strong>2012</strong> est Z.<br />

Genetics Program<br />

Travis Jozwiak, Director<br />

application form to get semen from<br />

the CCYA tank to use on a female in<br />

their herd. In the application you list<br />

the bulls in the CCYA tank that you<br />

are interested in and we then use a<br />

lottery system to decide who gets<br />

what. The youth member is then<br />

notified and simply has to make<br />

arrangements with AltaGenetics to get<br />

the semen delivered. The application<br />

form and the list of available bulls is<br />

on the CCYA website and we<br />

encourage all youth to apply! If you<br />

have any questions about applying<br />

please don’t hesitate to contact a<br />

member of the National Board.<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 9


10 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong>


<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 11


12 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong>


Pleasant Dawn Marshall 70P Homozygous Polled<br />

PMC 287671<br />

Why chance the unproven?<br />

Calving ease<br />

Big tops and fabulous eye appeal<br />

Performance and excellent feet<br />

Muscle and thickness of quarter<br />

Large scrotal<br />

Great hair coats and quiet dispositions<br />

Last chance<br />

to buy semen<br />

in <strong>2012</strong><br />

Pleasant Dawn<br />

<strong>Charolais</strong><br />

Tully & Arlene 204-855-2402<br />

cell 204-748-7595<br />

Trent & Ashley 204-855-3078<br />

email: tahatch@rfnow.com<br />

CE 88 BW .7 WW 44 YW 82 M 20.4 TM 42<br />

BW 98 lbs. Adj. 205 DW 711 lbs. (no creep) 365 DW 1405 lbs.<br />

Exportable Semen<br />

$60/straw • 10 straws/$500<br />

anner<br />

BSEMEN SALES<br />

Helge By 306-536-4261<br />

Craig Scott 403-651-9441<br />

charolaisbanner@gmail.com<br />

OUTCROSS PEDIGREE:<br />

LECA MUDDY CHAPS 49F<br />

LEK ARNOLD 14J<br />

LEK MS 20/20 109D<br />

PLEASANT DAWN 20/20 709G<br />

PLEASANT DAWN GERI 702J<br />

PLEASANTDAWNSTEAK 702G<br />

Pleasant Dawn Spawn 765W<br />

National Reserve Junior Champion Bull • Marshall Son<br />

TLJ 102W • Tremendous three-year-old Marshall daughter<br />

Feminine, correct, nice udder<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 13


SPARROWS<br />

FARGO 811U<br />

POLLED<br />

Keith & Karen Black<br />

1992 Kerr Line<br />

Foresters Falls, ON<br />

K0J 1V0<br />

613-646-2673<br />

blackbern@hotmail.com<br />

13 Lawson Settlement Road<br />

RR 3, Brighton, ON K0K 1H0<br />

Kirby & Arlene Hakkesteegt<br />

Bryce & Dana Hakkesteegt<br />

T 613.475.3532<br />

Cell 613.848.6917<br />

Winn Mans Lanza 610S x Sparrows Alliance 513G • High Selling Bull in A. Sparrow Farms 2009 Sale<br />

Calving ease proven – vigor, short gestation and huge performance<br />

SEMEN AVAILABLE<br />

$60/STRAW OR 20 STRAWS/$1,000<br />

Semen stored at Eastern Breeders,<br />

Kemptville, ON<br />

The Alberta <strong>Charolais</strong> Association Annual General<br />

Meeting was held in conjunction with the Alberta<br />

Select <strong>Charolais</strong> Bull and Female Show and Sale in<br />

Red Deer in December. Awards were presented to the<br />

Breeder of the Year, Pioneer and Booster of the Year.<br />

The Foothills Livestock Auction, Stavely, were not in<br />

attendance to receive the ACA Booster of the Year<br />

Award. Two Pioneer Awards were presented, one<br />

being to the late Happy Tegart.<br />

14 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

FARGO – CURVE BENDING EPD<br />

CE BW WW YW M TM<br />

EPD 96 .1 60 126 22.4 53<br />

Percentile Ranking 10 20 1 1 30 1<br />

Give us a call to order semen or for more information. Better yet, stop by and see some calves.<br />

NEWS<br />

Alberta <strong>Charolais</strong> Association AGM Highlights<br />

Above: Darren Paget presented the ACA Breeder of<br />

the Year Award to April, Megan, Colby and Rod<br />

McLeod, of McLeod Livestock<br />

Right: Bev and Richard Smith, Be-Rich Farms, Kitscoty,<br />

received an ACA Pioneer Award<br />

Above: ACA Board of Directors:<br />

Back row: Sven Jensen, Warburg;<br />

Tim Facette, Tiger Lily; Wade Meakin,<br />

Westlock; David Prokuda, Glenevis;<br />

Bob Burla, Salmon Arm; Darryl<br />

Shuttleworth, Balzac.<br />

Front row: Don Grant, Bowden; Frank<br />

Cholak, Lamont (1st Vice President);<br />

Lyle Bignell, Stettler (President);<br />

Jeralyn Rasmussen, Innisfail (2nd Vice<br />

President); Tracee Vikse, Donalda.


Langsta f <strong>Charolais</strong><br />

…would like to thank all Uppin’ the Ante Buyers and Private Buyers<br />

JWX THREE PEET 73X • HOMOZYGOUS POLLED • DARK RED<br />

BW 3.8 WW 57 YW 96 M 17.5 TM 46<br />

Sire: WKL Terminator 102T<br />

Dam: Donmoore Phenomenon 58P<br />

Double Polled/s – Red Factor<br />

Terminator is a powerful, good footed,<br />

home raised bull out of a great female. We<br />

used this bull on our heifer pen last spring.<br />

Will sell walking rights<br />

Langstaff <strong>Charolais</strong><br />

Polled <strong>Charolais</strong><br />

T 519.627.3464 • F 519.627.0288<br />

• Parkland Farms (Private Sale Herd Bull)<br />

• Whiskey Hollow Cattle Co. (Uppin the Ante – Heifer Calf)<br />

• Wilgenbusch <strong>Charolais</strong> (Uppin’ the Ante – Bred Heifer)<br />

• Hoffman <strong>Charolais</strong> (Uppin’ the Ante – Bred Cow)<br />

Thank you to all customers from 2011 and future <strong>2012</strong> customers!<br />

Terminator<br />

Three Peet<br />

Sire: Crystal D Pierce 40P<br />

Dam: MSW Scarlet 45N<br />

High selling bull at Wilgenbusch Bull Sale 2011<br />

Co-owned with Wilgenbusch <strong>Charolais</strong><br />

Semen Available – Contact Us<br />

For Sale!<br />

Red & White Yearling<br />

Bulls – Sell now keep<br />

‘til May delivery!<br />

WKL TERMINATOR 227W<br />

BW 1.9 WW 39 YW 72 M 21.8 TM 41<br />

R.R.# 5, Wallaceburg, ON N8A 4L2<br />

Kelly & Ferneida, Lorne & Teresa, Will & Lindsay, Wayne.<br />

Future Herdsmen – Kelly Jr. & Alex<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 15


NEWS<br />

Welcome Brielle Ormiston<br />

Proud parents, Paul and Christa<br />

Ormiston and big brothers Colin and<br />

Mitchell, are thrilled to announce the<br />

safe arrival of their new little girl,<br />

BRIELLE EMMA CHRISTINE, born at<br />

Guelph General Hospital on<br />

Wednesday, November 9, weighing 7<br />

lbs. 3 oz. Brielle is welcomed by<br />

loving grandparents for the fourth<br />

time, Michael and Christine Ormiston<br />

of Windyview Farm, Omemee, ON.<br />

Norheims Receive Saskatchewan<br />

Livestock Association Honour Scroll<br />

Dale and Lesley Norheim, Norheim<br />

<strong>Charolais</strong> and D Bar L Livestock were<br />

among this year’s recipients of the<br />

Saskatchewan Livestock Association’s<br />

Honour Scroll. They were nominated<br />

by the Saskatchewan <strong>Charolais</strong><br />

Association and accepted as worthy of<br />

the honour because of their<br />

Aldyn King<br />

Bangsund Farms (7)<br />

Bill Houghton (4)<br />

Brian Haywood<br />

Bruce Zimmerman (2)<br />

C2 <strong>Charolais</strong>, MB (5)<br />

Chartop <strong>Charolais</strong><br />

Connection Cattle Co., MB<br />

Dave Edwards (2)<br />

Delbert Nostadt (4)<br />

<strong>Charolais</strong> Life<br />

This column will be dedicated to keeping <strong>Charolais</strong> members in touch with the people of the<br />

business. It will contain births, weddings, convocations and momentous anniversaries and<br />

events of note, but not high school graduations. If you have news and/or photos you’d like to<br />

submit, please email charolaisbanner@sasktel.net for print in upcoming issues.<br />

outstanding contribution to the<br />

livestock industry, community and<br />

province. Lee, Lesley and Lacey<br />

Norheim were present to the receive<br />

the award. Long time friend, Emile<br />

Carles made the presentation.<br />

Welcome Alexander Huys<br />

Lindsay and Will Huys welcomed a<br />

son, Alexander Lucien into this world<br />

November 17, 2011, weighing 8 lbs. 11<br />

Denis Firkola<br />

Dennis Popowich<br />

Dog Patch Acres<br />

Don Mantei<br />

Doug Baumgartner<br />

Elder <strong>Charolais</strong><br />

Golden West<br />

Isaac Hildebrand (5)<br />

Jodi Hawken<br />

Jonathan Kolish (2)<br />

Jordan Martinson (2)<br />

Jordon River <strong>Charolais</strong> (2)<br />

Ken Struss (2)<br />

Laurel Creek Ranch (4)<br />

Lester Whittingham<br />

Lorna Taylor (4)<br />

Lorne Beer<br />

MacMillan <strong>Charolais</strong><br />

McTavish <strong>Charolais</strong><br />

Mutrie Farms (5)<br />

16 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

oz. Kelly Langstaff, Langstaff<br />

<strong>Charolais</strong>, Wallaceburg, Ontario is the<br />

proud grandfather.<br />

Harvie – Bennett Wed<br />

Scott Harvie, son of Ian and<br />

Marlene Harvie, of Harvie Ranching,<br />

Olds, Alberta, and Kerrie Bennett,<br />

daughter of Barry and Myrna Bennett,<br />

Calgary, were joined in marriage<br />

December 10, 2011, at Olds, Alberta.<br />

They will continue to farm with<br />

Harvie Ranching and Kerrie works for<br />

Nufarm Agriculture Inc.<br />

THANK YOU to everyone who attended, bid and especially the buyers at<br />

my dispersal sale. All the support was very gratifying and I wish you all<br />

the best in the future.<br />

Myron Malowany (3)<br />

Paul Olarie<br />

Philip Kotylak<br />

Prairie Gold <strong>Charolais</strong> (2)<br />

Swan Lake Farms<br />

Vee R Bar <strong>Charolais</strong> (3)<br />

Vincent Lake <strong>Charolais</strong>, AB<br />

Wilgenbush <strong>Charolais</strong> (4)<br />

DRD CHAROLAIS • Don Railton • Box 91, Sintaluta, SK S0G 4N0 • 306-727-4927


<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 17


HERD HEALTH<br />

Contrary to<br />

what producers<br />

think, most<br />

broken legs can<br />

be repaired<br />

economically<br />

and with a very good prognosis in<br />

most cases. This article will outline<br />

what procedures are done for<br />

different locations of breaks and what<br />

affects the final prognosis. Several<br />

times a spring I receive calls from<br />

producers over broken legged calves.<br />

We discuss the location of the break<br />

how big the calf is etc and they are<br />

often a bit shocked when I say it can<br />

be repaired with up to a 90% success<br />

rate. Young calves are growing<br />

rapidly putting down lots of bone so<br />

healing is in our favor.<br />

Most breaks of course happen right<br />

around calving. It used to be we<br />

would see a lot of pulling injuries.<br />

These breaks generally occur just<br />

above the fetlock and are crushing<br />

injuries sometimes resulting in<br />

damage to the blood supply to the<br />

lower leg. Fortunately most producers<br />

are being more diligent about pulling.<br />

Especially with harder pulls make<br />

sure and double loop the chains. This<br />

spreads out the force and minimizes<br />

any possibility of breaking a leg. We<br />

now see very few pulling breaks.<br />

The lower down the break (either<br />

the front or back legs) the easier it is<br />

to repair. Any breaks below the hock<br />

on the back legs or carpus on the front<br />

legs are generally cast. The beauty<br />

these days is fiberglass cast material<br />

allows veterinarians to apply a cast<br />

that is lightweight, extremely strong<br />

and waterproof. Experience teaches us<br />

Repairing Broken Legs on Calves<br />

Roy Lewis DVM<br />

to put on the right amount of cast<br />

padding to prevent pressure sores<br />

developing. Most of these calves have<br />

the cast cut off in three to four weeks<br />

resulting in complete healing. The<br />

majority of breaks occur lower down<br />

from calves being stepped on. This<br />

cast material will support the weight<br />

of any calves right up to mature<br />

weight. We just use more material<br />

creating a slightly thicker cast on<br />

larger cattle. Make sure and follow<br />

your veterinarian’s directions<br />

diligently as to the time of removal.<br />

Young calves if cast too long will<br />

literally start to grow out of the cast<br />

creating large pressure sores. To avoid<br />

confusion we mark with a large black<br />

felt right on the cast the day we want<br />

the calf returned for cast removal.<br />

You want to have calves with<br />

broken legs attended to a soon as<br />

possible. Calves trying to stand on a<br />

broken leg run the risk of the bone<br />

compounding out through the skin.<br />

The rubbing of the broken ends<br />

against each other scrapes off the<br />

periosteum (thin outer surface of the<br />

bone), which is where bone deposition<br />

comes from. For very unstable breaks:<br />

during transport they can be protected<br />

by a towel or disposable diaper<br />

wrapped around the site. Compound<br />

breaks must have the wound covered<br />

over and have minimum<br />

contamination. If straw dirt etc has<br />

gotten in the wound the prognosis for<br />

saving the leg is very grim indeed.<br />

For breaks higher up the legs,<br />

Thomas shroeder splints are often<br />

applied by veterinarians. These splints<br />

are commonly used on tibial breaks<br />

and less commonly on radius or ulnar<br />

We can only print what we receive.<br />

Remember to submit your news and/or photos<br />

to the <strong>Charolais</strong> Life column.<br />

Send your items to: charolaisbanner@gmail.com<br />

18 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

breaks. These splints immobilize the<br />

joints below and above the break and<br />

the calf simply drags the splint<br />

around until healing has occurred.<br />

Keep a close eye on these calves for a<br />

few days as it takes that long for some<br />

calves to learn how to lie down and<br />

get up with the splint on.<br />

A big word of caution in very cold<br />

weather (15 below C or colder) be<br />

cognizant of the fact these calves may<br />

not be able to lay down properly with<br />

their legs under their bodies. These<br />

exposed limbs are very subject to<br />

frostbite even though the cast or<br />

splint provides some insulative value.<br />

They may need to be kept in over the<br />

cold nights.<br />

Fortunately breaks very high on the<br />

limbs seldom happen as they are more<br />

difficult to repair. Femoral breaks<br />

require internal fixation in the form of<br />

pins and wires or plates. These are<br />

more costly procedures, as anesthetic<br />

with surgery is necessary. Valuable<br />

purebred calves or pet animals are<br />

where these challenging cases get<br />

tackled. The humerus (large bone at<br />

top of front leg) can sometimes heal<br />

with very restricted pen rest. Real<br />

quiet cattle may tolerate this and<br />

can heal.<br />

If handled properly the vast<br />

majority of broken legs will heal very<br />

well and the calf will go on to be a<br />

very productive animal. Before doing<br />

anything rash, check with your<br />

veterinarian before giving up on any<br />

calf with a broken leg regardless of its<br />

size. You will find most can be helped<br />

and in most cases, you will be very<br />

pleased with the outcome.


<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 19


P-3 <strong>Charolais</strong> Ranch Complete Dispersal<br />

December 12, 2011 • Medicine Hat, AB<br />

Gross Average<br />

101 Cow/Calf $434,425 $4,301<br />

34 Bred Females 55,000 1,618<br />

42 Bred Heifers 88,425 2,105<br />

6 Heifer Calves 6,725 1,121<br />

2 Herdsires 24,300 10,800<br />

5 Bull Calves 13,650 2,730<br />

190 Lots $622,525 $3,276<br />

Auctioneer: Brent Carey<br />

Sale Manager: By Livestock<br />

One of the longest running<br />

<strong>Charolais</strong> programs came to a close on<br />

December 12th. A very strong set of<br />

white and red factor cattle were on<br />

offer. Many established and new<br />

breeders took the opportunity and<br />

bought in volume along with many of<br />

the P Bar 3 commercial customers<br />

buying a P Bar 3 bull for the last time.<br />

Cattle were sold right across Canada.<br />

High Selling Cow/Calf Pairs<br />

Lot 85, P-3 MS WESTERN EDGE 9-<br />

46W (Polled, -3.2 BW EPD), sired by<br />

LT Western Edge 4057, out of a JDJ<br />

Impression K894 daughter, bred to<br />

HBSF Specialist 108U. Sold for $3,500<br />

to Hicken Ranch, Raymond.<br />

Lot 85A, P-3 MR WESTERN SPUR<br />

1-116Y (Polled, 87 lb. BW, 36 WW<br />

EPD), sired by KMAC Cigar Spur 23T<br />

sold for $5,900 to Nevin Heidinger,<br />

Manyberries.<br />

Lot 68, P-3 MS Y2K 7-17T (Polled, -<br />

.3 BW and 37 WW EPD) bred to HBSF<br />

Specialist 108U, sired by MSW Y2K,<br />

out of an LHC Mr. Perfect Y416<br />

daughter. Sold for $3,800 to Hicken<br />

Ranch.<br />

Lot 68A, P-3 MR SPECIALIST 1-54Y<br />

(Polled, 96 lb. BW, 40 WW EPD), sired<br />

by HBSF Specialist 108U. Sold for<br />

$5,200 to Tom Carroll, Oyen.<br />

Lot 58, P-3 MS CIGAR 6-125S<br />

(Polled, .9 BW EPD), sired by JDJ<br />

LARGE SALE END OF AN ERA<br />

P-3 <strong>Charolais</strong> Ranch Complete<br />

Dispersal<br />

Impression K894, out of an LT<br />

Wyoming Wind 4020 daughter, bred<br />

to HBSF Specialist 108U. Sold for<br />

$4,000 to Circle 7 <strong>Charolais</strong>,<br />

Shaunavon, SK.<br />

58A, P-3 MS SPECIALLIST 1-63Y<br />

(Polled, 91 lb. BW and 39 WW EPD),<br />

sired by HBSF Specialist 108U. Sold<br />

for $3,300 to Rollin’ Acres <strong>Charolais</strong>,<br />

Shelburne and Whiskey Hollow<br />

<strong>Charolais</strong>, Norwood, ON.<br />

Lot 32, P-3 MISS INDEPENDENCE<br />

94N (Polled, .1 BW EPD), sired by<br />

PCFL Independence 109C, out of an<br />

LHD Mr Perfect Y416 daughter, bred<br />

to HBSF Specialist 108U. Sold for<br />

$2,600 to Circle 7 <strong>Charolais</strong>,<br />

Shaunavon, SK.<br />

Lot 32A, P-3 MR SPECIALIST 1-4Y<br />

(Polled, 98 lb. BW, 31 WW EPD), sired<br />

by HBSF Specialist 108U. Sold for<br />

$4,600 to Howe Ranches, Buffalo.<br />

High Selling Bred Heifers<br />

Lot 95, P-3 MS SPECIALIST 0-08X<br />

(Polled, 2.7 BW EPD), sired by HBSF<br />

Specialist 108U, out of a WCR Prime<br />

Cut 764 daughter, bred to HC X-<br />

Periment 34X. Sold for $3,900 to High<br />

Bluff Stock Farm Inglis, MB.<br />

Lot 106, P-3 MS WESTERN SPUR 0-<br />

80X (Polled, 1.2 BW EPD), sired by<br />

KMAC Cigar Spur 23T, out of a JDJ<br />

Impression K894 daughter, bred to<br />

HC X-Periment 34X. Sold for $3,200 to<br />

Sproule <strong>Charolais</strong>, Pincher Creek.<br />

High Selling Herdbulls<br />

Lot 1, HBSF SPECIALIST 108U<br />

(Polled), sired by MVX Cougarhill<br />

Hank 720G, out of a Weise’s Exactor<br />

15A daughter. Sold 1/4 interest and<br />

full possession for $12,000 to Gilliland<br />

Bros. <strong>Charolais</strong>, Carivale, SK.<br />

Lot 4, PRO-CHAR MOHICAN 34X<br />

(Polled, Red Factor), sired by<br />

Wrangler Headliner 28N, out of a<br />

Pro-Char Guage 7L daughter. Sold for<br />

$6,300 to Travis Duncan, Warner.<br />

20 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

Greg Gilliland,<br />

Gilliland Bros. <strong>Charolais</strong><br />

bought a new<br />

herdsire taking Specialist<br />

home<br />

Mark Louhes, Coyote<br />

Flats <strong>Charolais</strong><br />

selected 20 head<br />

Wendy & Lyle Bignell, Buffalo Lake <strong>Charolais</strong><br />

took 11 head back to Stettler<br />

Brian & Carla Hicken were the volume buyers<br />

selecting 40 head<br />

Ben Huber (left) started a new herd and<br />

bought in volume taking 28 head home


Bar Punch Ranch Complete Dispersal<br />

December 12, 2011 • Medicine Hat, AB<br />

Gross Average<br />

17 Cow/Calf Pairs $78,175 $4,598<br />

10 Bred Cows 30,600 3,060<br />

3 Bred Heifers 5,350 1,783<br />

2.5 Mature Bulls 18,400 7,360<br />

1 Two Year Old Bull 2,600 2,600<br />

4 Yearling Bulls 10,600 2,650<br />

37.5 Lots 145,725 3,886<br />

Auctioneer: Brent Carey<br />

Sale Manager: By Livestock<br />

This is the end of an era. John Hoff<br />

and Bar Punch Ranch are true<br />

pioneers of the <strong>Charolais</strong> breed in<br />

Canada. This was one of the largest<br />

selections of Polled Full French<br />

<strong>Charolais</strong> to ever sell. Cattle were sold<br />

across Canada.<br />

High Selling Cow/Calf Pairs<br />

Lot 202, JR MISS CADET YOYO<br />

612S (Full French, 5.7 BW EPD), sired<br />

by JR Cadet’s Image 404P, out of a Sir<br />

International 27H daughter, bred to<br />

Maple Leaf Bar Punch 8199U. Sold for<br />

$3,200 to Maple Leaf <strong>Charolais</strong>, Falun.<br />

Lot 202A, BPR 153Y (Polled, Full<br />

French, 4 BW EPD), sired by Maple<br />

Leaf Bar Punch 8119U. Sold for $3,500<br />

to Maple Leaf <strong>Charolais</strong>.<br />

Lot 204, G4 ACRES AZALEI 171S<br />

(Full French, 3.4 BW EPD), sired by<br />

LIG Nacil 3N, out of an MRL Miss<br />

Dragon 37L daughter, bred to Maple<br />

Leaf Bar Punch 8199U. Sold for $3,800<br />

to Stephen <strong>Charolais</strong> Farm,<br />

Moosomin, SK.<br />

Lot 204A, BPR 123Y (Full French,<br />

2.9 BW EPD), sired by Maple Leaf Bar<br />

NEWS<br />

Sales in Brief<br />

Maple Leaf <strong>Charolais</strong> Production Sale<br />

October 22, 2011 • Lakedell, AB<br />

Gross Average<br />

11 Bred Heifers $27,200 $2,473<br />

4 Bred Cows 14,500 3,625<br />

7 Cow/Calf Pairs 27,200 4,085<br />

22 Lots $70,300 $3,195<br />

LARGE POLLED FULL FRENCH OFFERING<br />

Bar Punch Ranch Complete<br />

Dispersal<br />

Punch 8119U sold for $2,700 to Maple<br />

Leaf <strong>Charolais</strong>.<br />

Lot 213, DWK TESSA 2T (Polled,<br />

Full French, 2.3 BW EPD), sired by<br />

Muscat, out of a Till daughter, bred to<br />

Maple Leaf Bar Punch 8119U. Sold for<br />

$5,000 to Mulkay Cattle Co, Spedden.<br />

Lot 213A, BPR 176Y (Full French,<br />

2.3 BW EPD), sired by Maple Leaf Bar<br />

Punch 8119U. Sold for $1,100 to May-<br />

On <strong>Charolais</strong>, Virden, MB.<br />

Lot 212, DWK TAMMY 3T (Polled,<br />

Full French, 2.3 BW EPD), sired by<br />

Muscat, out of a Till daughter, bred to<br />

Maple Leaf Bar Punch 8119U. Sold for<br />

$4,000 to Maple Leaf <strong>Charolais</strong>.<br />

Lot 212A, BPR 154Y (Polled, Full<br />

French, 2.3 BW EPD), sired by Maple<br />

Leaf Bar Punch 8119U. Sold for $2,000<br />

to Maple Leaf <strong>Charolais</strong>.<br />

High Selling Bred Cows<br />

Lot 211, MBZF FANCY 5T (Full<br />

French, 1.4 BW EPD), sired by PCFL<br />

Solitaire 55N, out of a PCFL Java 119D<br />

daughter, bred to Maple Leaf Bar<br />

Punch 8119U. Sold for $4,600 to<br />

Stephen <strong>Charolais</strong> Farm.<br />

Lot 227, JR MISS UFANO CW PAL<br />

935W (Polled, Full French, 3 BW<br />

EPD), sired by JR His Cadet Image<br />

727T, out of a Maple Leaf Paladin<br />

471P daughter, bred to Maple Leaf<br />

Bar Punch 8119U. Sold for $3,400 to<br />

Blake Marchant, Cartwright, MB.<br />

High Selling Mature Bull<br />

Lot 240, MAPLE LEAF BAR<br />

PUNCH 901W (Double Polled, Full<br />

French, 1.9 BW, 29 WW and 52 YW<br />

EPD), sired by Virgil, out of a Bar<br />

Punch Prime Rib 99C daughter. Sold<br />

Blake Marchant selected<br />

7 head<br />

Roy Mulkay bought<br />

6 head<br />

Randy & Denise Franke, May-On <strong>Charolais</strong><br />

took 14 head home<br />

Tom & Carey Stewart, Maple Leaf <strong>Charolais</strong><br />

were volume buyers taking 16 head<br />

1/2 interest full possession for $11,000<br />

to Maple Leaf <strong>Charolais</strong>.<br />

Lot 200, MAPLE LEAF BAR<br />

PUNCH 8119U (Polled, Full French,<br />

2.3 BW, 23 WW and 41 YW EPD),<br />

sired by Martel, out of a Maple Leaf<br />

Paladin 471P daughter. Sold for $5,300<br />

to May-On <strong>Charolais</strong>.<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 21


DRD <strong>Charolais</strong> Dispersal Sale<br />

December 17, 2011 • Regina, SK<br />

Gross Average<br />

28 Cow/Calf Pairs $124,500 $4,446<br />

9 Bred Cows 19,700 2,189<br />

7 Bred Heifers 20,000 2,857<br />

1 Heifer Calf 825 825<br />

1 Mature Bull 6,800 6,800<br />

2 Yearling Bulls 10,300 5,150<br />

5 Bull Calves 11,300 2,260<br />

53 Lots $193,425 $3,650<br />

Auctioneer: Brent Carey<br />

Sale Manager: By Livestock<br />

A big crowd of both local<br />

commercial producers, repeat<br />

customers, new <strong>Charolais</strong> breeders<br />

and support from breeders across the<br />

country gave Don Railton a very<br />

strong sale. This functional set of<br />

cows and their offspring sold steady<br />

with the herdbulls leading the sale.<br />

DRD <strong>Charolais</strong>, Sintaluta has been<br />

developed over 25 years and the<br />

fruits of his labour was rewarded.<br />

High Selling Cow/Calf Pairs<br />

Lot 10, BORDERLANDS<br />

HARMONY 35L (25.9 Milk EPD),<br />

sired by BKJ Barbwire 716G, out of an<br />

RGP Eureka 17E daughter, bred to Bar<br />

J Silverado 14S. Sold for $3,200 to<br />

Swan Lake Farms, Stoughton.<br />

Lot 10A, DRD RASCALFLATS 350Y<br />

(Polled, 105 lb. BW, 1,165 lbs., 27.1<br />

Milk EPD), sired by Pleasant Dawn<br />

Sudoku 145W. Sold for $6,300 to<br />

Chartop <strong>Charolais</strong>, Gull Lake.<br />

Lot 20, DRD BRAN MUFFIN ONE<br />

336U (Polled, Red Factor, 25.3 Milk<br />

EPD), sired by Belmont’s Cognac 65P,<br />

out of a BKJ Barbwire 716G daughter,<br />

bred to Hicks Revolver 14R. Sold for<br />

$5,000 to Dog Patch Acres, Leroy.<br />

Lot 20A, DRD CHECKERS 335Y<br />

(Double Polled, Red Factor, 1,153 lbs.,<br />

26.8 Milk EPD), sired by Pleasant<br />

Dawn Sudoku 145W. Sold for $3,400<br />

to MacMillan <strong>Charolais</strong>, Saskatoon.<br />

BIG CROWD, STRONG SALE<br />

DRD Dispersal<br />

Lot 21, DRD GINGER 82U<br />

(Polled,Red Factor, 82 YW EPD), sired<br />

by Belmont’s Cognac 65P, out of an<br />

HTA White Sand 762G daughter, bred<br />

to Bar J Silverado 14S. Sold for $5,000<br />

to Wilgenbusch <strong>Charolais</strong>, Halbrite.<br />

Lot 21A, DRD TOPKICK 830Y<br />

(Double Polled, 91 lb. BW, 25.9 Milk<br />

EPD), sired by Pleasant Dawn Sudoku<br />

145W. Sold for $2,350 to Brian<br />

Hayward, Wolseley.<br />

Lot 19, DRD COGNACS ROSE 88T<br />

(Polled, Red Factor), sired by<br />

Belmont’s Cognac 65P, out of an HTA<br />

White Sand 762G daughter, bred to<br />

SVS Nobleman 25N. Sold for $4,100 to<br />

McTavish <strong>Charolais</strong>, Moosomin.<br />

Lot 19A, DRD ANNAPOLAIS 881Y<br />

(Double Polled, 100 lb. BW, 1,040 lbs.,<br />

25.5 Milk EPD), sired by Pleasant<br />

Dawn Sudoku 145W. Sold for $2,000<br />

to Dave Edwards, Fort Qu’Appelle.<br />

High Selling Bred Cow<br />

Lot 18, DRD RED’S GIRL 80S<br />

(Double Polled, Red Factor, 27.5 Milk<br />

EPD) sired by DRD Mister Red 60M,<br />

out of a Lang’s Eric The Red 3E<br />

daughter. Sold for $4,500 to<br />

Wilgenbusch <strong>Charolais</strong>.<br />

High Selling Bred Heifer<br />

Lot 8, DRD BRANFLAKES 336X<br />

(Double Polled, Double Red, 28.1 Milk<br />

EPD), sired by SVS Nobleman 25N,<br />

out of a Belmont’s Cognac 65P<br />

daughter, bred to Elder’s Platinum<br />

196X. Sold for $4,500 to Elder<br />

<strong>Charolais</strong>, Coronach.<br />

High Selling Yearling Bull<br />

Lot 2, ELDER’S PLATINUM 196X<br />

(3rd Gen. Polled, -1 BW EPD, 23.5<br />

Milk EPD), sired by MXS Optimum<br />

813U, out of a Bar J Silverado 14S<br />

daughter. Sold for $7,000 to Vincent<br />

Lake <strong>Charolais</strong>, St. Paul, AB.<br />

High Selling Mature Bull<br />

Lot 1, PLEASANT DAWN<br />

SUDOKU 145W (4th Gen. Polled,<br />

2.2 BW EPD, 83 YW EPD, 28.3 Milk<br />

22 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

Brian McTavish added<br />

a high selling female<br />

to their operation<br />

Mic Zentner bought a<br />

high selling cow<br />

Glen & Lynn Sauder selected the high selling<br />

bull calf<br />

John & Craig Wilgenbusch added four from<br />

the top to their operation<br />

Ron & Donna Elder purchased the high<br />

selling bred heifer<br />

EPD), sired by HEJ Magnum 26R,<br />

out of a Bar J Norman 57N daughter.<br />

Sold for $6,800 to King’s Polled<br />

<strong>Charolais</strong>, Rocanville.


<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 23


AIREY RE-ELECTED PRESIDENT OF MCA<br />

Manitoba <strong>Charolais</strong> Association<br />

Annual General Meeting<br />

Harry Airey, of<br />

Rivers, was re-elected<br />

president of the<br />

Manitoba <strong>Charolais</strong><br />

Association at their 43rd Annual<br />

General Meeting held January 7th in<br />

Brandon. Ernie Bayduza, Dauphin<br />

was re-elected 1st Vice-President;<br />

Andre Steppler, Miami was elected<br />

2nd Vice-President and Rae Trimble of<br />

Portage la Prairie remains as<br />

Secretary-Treasurer.<br />

Five directors terms were up and<br />

they were all re-elected. They<br />

included Harry Airey; Ernie Bayduza;<br />

Andre Steppler; Ian Milliken, Reston<br />

and Rob Gilliland, Virden.<br />

The financial report for the last<br />

fiscal year showed a net loss of nearly<br />

$8,000 on a budget of $21,000 with still<br />

over $13,000 in cash and receivables.<br />

In committee reports the promotion<br />

committee spent their advertising<br />

dollars in the MBP Cattle Country,<br />

<strong>Charolais</strong> Connection, radio<br />

advertising, sponsoring Beef Days,<br />

coffee at auction marts and many<br />

other places.<br />

The 4-H committee reported 86<br />

toques were given out to kids<br />

showing <strong>Charolais</strong> influence cattle in<br />

2011 which were very well received.<br />

In <strong>2012</strong> the Manitoba Livestock<br />

Expo is shortening the show by taking<br />

the Sunday off the schedule and<br />

having the show end on Saturday.<br />

CCA director Campbell Forsyth and<br />

CCA General Manager Neil Gillies<br />

gave a report on the happening at the<br />

national level and talked about the<br />

<strong>2012</strong> AGM taking place in Alberta in<br />

July in conjunction with the CCYA<br />

Conference and Show.<br />

Gerry Bowes gave his fieldman<br />

report and with a budget of $5,820 he<br />

attended some Beef Days and many<br />

days during the calf sales and bred<br />

cow sales in the fall. He also<br />

announced after 4 years he is retiring<br />

this spring. This past year working<br />

with the Manitoba and Saskatchwan<br />

Associations he attended 29 sales in<br />

Eastern Alberta, Saskatchewan and<br />

Manitoba. He presented the idea of an<br />

adopt an auction market for local<br />

breeders to come and buy coffee and<br />

promote the breed. He explained the<br />

need for more breeders to go to the<br />

auction markets and watch their<br />

customers calves sell.<br />

Plans for another summer picnic are<br />

Andre & Katie Steppler accept the Manitoba<br />

Breeder of the Year Award from President<br />

Harry Airey<br />

24 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

in the works with it being held at<br />

Dauphin Lake with Ernie Bayduza<br />

and Hans Myhre hosting it in<br />

late June.<br />

The meeting was followed by a<br />

multi-breed awards banquet and<br />

social in the evening. It is a great place<br />

to visit with breeders from all breeds<br />

in Manitoba.<br />

Gerry Bowes receives a token of<br />

appreciation for his work as field man for<br />

the Manitoba <strong>Charolais</strong> Association from<br />

Ian Milliken<br />

Manitoba <strong>Charolais</strong> Association Board of Directors<br />

Front Row (l-r) Rae Trimble, Portage la Prairie (Secretary-Treasurer); Ernie Bayduza, Dauphin<br />

(1st Vice-President); Harry Airey, Rivers (President); Andre Steppler, Miami (2nd Vice-President);<br />

Campbell Forsyth, Eriksdale (CCA director)<br />

Back Row (l-r) Ian Milliken, Reston; Jeff Cavers, La Riviere; Doug Hunter, Roblin; Jim Olsen,<br />

Portage la Prairie; Hans Myhre, Dauphin; Kevin Stebeleski, Oakburn; Rob Gilliland, Virden;<br />

Kerri Hinsburg, Rapid City. Missing is Shawn Airey, Rivers.


<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 25


JMB “Nothin Held Back” Sale<br />

December 19, 2011 • Virden, MB<br />

Gross Average<br />

25 Cow/Calf Pairs $171,950 $6,878<br />

17 Bred Cows 52,050 3,062<br />

22 Bred Heifers 75,25 3,420<br />

8 Heifer Calves 19,200 2,400<br />

7 Bull Calves 31,100 4,443<br />

79 Lots $349,550 $4,425<br />

Auctioneer: Brent Carey<br />

Sale Manager: By Livestock<br />

JMB <strong>Charolais</strong>, Brookdale, needed<br />

to lessen the work load and did it buy<br />

selling everything under eight years<br />

of age. A big crowd came to support<br />

the efforts this operation has put forth<br />

in promoting the breed and to take<br />

advantage of this great opportunity.<br />

The heart of this very successful<br />

operation was on the auction block<br />

and the prices reflected the quality<br />

developed over the last 25 years.<br />

High Selling Cow/Calf Pairs<br />

Lot 14, JMB PARADISE 445P<br />

(Double Polled, 23.7 Milk EPD), sired<br />

by CS Mango 256M, out of an MNE<br />

Green Light 15G daughter, bred to<br />

BXB Dateline Son 65R. Sold for $8,500<br />

to Swan Lake Farms, Stoughton, SK.<br />

Lot 14A, JMB MERIT 139Y (3rd<br />

Gen. Polled, 105 lb. BW, 1,225 lbs.),<br />

sired by Merit 8671U. Sold for $4,500<br />

to John Wilson, Wawota, SK.<br />

Lot 1, JMB SATURN 605S (Double<br />

Polled, 1.2 BW EPD, 24 Milk EPD),<br />

sired by CS Mango 256M, out of an<br />

MNE Green Light 15G daughter, bred<br />

to Hicks Revolver 14R. Sold for $9,000<br />

to Langstaff <strong>Charolais</strong>, Wallaceburg, ON.<br />

Lot 1A, JMB MS MERIT 141Y (3rd<br />

Gen. Polled, -.3 BW EPD, 809 lbs.),<br />

sired by Merit 8671U. Sold for $2,100<br />

to LEJ <strong>Charolais</strong>, Portage La Prairie.<br />

Lot 37, JMB MS DATELINE 907W<br />

(Double Polled, 1.6 BW EPD), sired by<br />

BXB Dateline Son 65R, out of a KOP<br />

Gold Steel 66E daughter, bred to HVA<br />

Wallet 91W. Sold for $5,500 to Dog<br />

Patch Acres, Leroy, SK.<br />

Lot 37A, JMB BOOMER 108Y (3rd<br />

Gen. Polled, 90 lb. BW, 1,237 lbs.),<br />

sired by SVY Kaboom Pld 7113T. Sold<br />

for $5,500 to Kopp Farms, Amaranth.<br />

Lot 35, JMB MS DATELINE 915W<br />

GREAT SALE<br />

JMB Sale<br />

(3rd Gen. Polled, 26.4 Milk EPD),<br />

sired by BXB Dateline son 65R, out of<br />

an MNE Green Light 15G daughter,<br />

bred to HVA Wallet 91W. Sold for<br />

$5,600 to Langstaff <strong>Charolais</strong>.<br />

Lot 35A, JMB BOOMER 106Y (3rd<br />

Gen. Polled, 90 lb. BW, 1,174 lbs.),<br />

sired by SVY Kaboom Pld 7113T. Sold<br />

for $4,300 to Future Farms, Innisfail, AB.<br />

High Selling Bred Heifers<br />

Lot 45, JMB MS DATELINE 5X<br />

(Polled, 1,135 lb. YW, 24.4 Milk EPD),<br />

sired by BXB Dateline Son 65R, out of<br />

an MNE Green Light 15G daughter,<br />

bred to CSS Sir Gridmaker 2W. Sold<br />

for $6,250 to C2 <strong>Charolais</strong>, La Riviere.<br />

Lot 46, JMB MS DATELINE 9X<br />

(Double Polled/s, 1,065 lb. YW, 25.9<br />

Milk EPD), sired by BXB Dateline Son<br />

65R, out of a CS Pld Junction 4J<br />

daughter, bred to CSS Sir Gridmaker 2W.<br />

Sold for $6,100 to Swan Lake Farms.<br />

Lot 47, JMB MS DATELINE 16X<br />

(3rd Gen. Polled, .5 BW EPD, 690 lb.<br />

WW), sired by BXB Dateline Son 65R,<br />

out of a CS Mango 256S daughter,<br />

bred to CSS Sir Gridmaker 2W. Sold<br />

for $5,800 to Cedarlea Farms,<br />

Hodgeville, SK.<br />

Lot 56, JMB MS MERIT 41X (3rd<br />

Gen. Polled, 92 YW EPD), sired by<br />

Merit 8671U, out of a BXB Dateline<br />

Son 65R daughter, bred to CSS Sir<br />

Gridmaker 2W. Sold for $5,800 to<br />

Cedarlea Farms.<br />

High Selling Heifer Calf<br />

Lot 72, JMB MS DATELINE 114Y<br />

(3rd Gen. Polled/s, 92 lb. BW, 848 lbs),<br />

sired by BXB Dateline Son 65R, out of<br />

a Sparrows Oakridge 66R daughter.<br />

Sold for $5,250 to Hard Rock<br />

<strong>Charolais</strong>, Neepawa; Bryce Olmstead,<br />

Carberry & Scott Baron, Carberry.<br />

Jeff Cavers took the<br />

high selling bred<br />

heifer<br />

Garner Deobald<br />

swept two top bred<br />

heifers up<br />

26 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

High Selling Bull Calves<br />

Lot 74, JMB DATELINE 104Y<br />

(Polled/s, Manitoba Livestock Expo<br />

Grand Champion Bull, 100 lb. BW,<br />

1,261 lbs.), sired by BXB Dateline Son<br />

65R, out of an MNE Green Light 15G<br />

daughter. Sold for $7,750 to Future<br />

Farms, Innisfail, AB.<br />

Lot 76, JMB DATELINE 131Y (3rd<br />

Gen. Polled, 88<br />

YW EPD, 1,178<br />

lbs.), sired by BXB<br />

Dateline Son 65R,<br />

out of a CS Pld<br />

Junction 4J<br />

daughter. Sold<br />

for $5,250 to<br />

Tom Grieves,<br />

Fillmore, SK.<br />

Allan Marshall added<br />

two top bull calves<br />

to his Future Farm operation<br />

The JMB Fun Bus crew purchased the high<br />

selling heifer calf<br />

Kelly Langstaff<br />

purchased three high<br />

selling cows<br />

Brian McTavish<br />

bought seven head<br />

Greg Goudy was a<br />

volume buyer building<br />

his new herd with<br />

some top sellers<br />

Velon Herback selected<br />

five good females


Stauffer Land & Livestock Complete<br />

Dispersal<br />

December 7, 2011 • Eckville, AB<br />

Gross Average<br />

76 Cow/Calf Pairs $384,350 $5,057<br />

25 Bred Cows 57,400 2,296<br />

16 Bred Heifers 45,900 2,868<br />

2 Heifer Calves 6,000 3,000<br />

2 Bull Calves 6,400 3,200<br />

2 Yearling Bulls 10,000 5,000<br />

2 Mature Bulls 9,900 4,950<br />

125 Lots $519,950 $4,159<br />

Auctioneer: Dan Skeels<br />

Dwane and Dawn Stauffer had<br />

developed a very solid, moderate<br />

framed set of working females that<br />

was rich in Freedom blood. Breeders<br />

from across the west came to select<br />

from this quality offering giving them<br />

a solid sale. The bull calves also found<br />

strong demand from both breeders<br />

and commercial producers producing<br />

a very good average.<br />

High Selling Cow/Calf Pairs<br />

Lot 76, STAUFFERS MISS CARLO<br />

94U (Polled, 2.8 BW and 36 WW<br />

EPD), sired by Stauffers Brown Noser<br />

11R, out of a Loewen Mr Carlo 5Z<br />

daughter, bred to Shelco Made Easy<br />

512R. Sold for $4,700 to Rainalta<br />

Farms, Lamond.<br />

Lot 76A, STAUFFERS CANADIAN<br />

PLD 35Y (Polled, 100 lb. BW, 88 YW<br />

EPD), sired by HTA Durmax 642S. Sold<br />

for $4,500 to Be-Rich Farms, Kitscoty.<br />

Lot 56, SFL 016 MISS DELTA 3K<br />

(Polled, .8 BW, 44 WW and a 76 YW<br />

VERY STRONG DISPERSAL SALE<br />

Stauffer Land & Livestock Dispersal<br />

EPD), sired by KC Stolichnya H016,<br />

out of an SVS Preserve 7B daughter,<br />

bred to HTA Durmax 642S. Sold for<br />

$3,000 to Ken Van Straton, Stettler.<br />

Lot 56A, STAUFFERS AVENGER<br />

PLD 50Y (Polled, 98 lb. BW, 36 WW<br />

and 76 YW EPD), sired by HTA<br />

Durmax 642S. Sold for $5,900 to White<br />

Lake Colony, Barrons.<br />

Lot 53, STAUFFERS MISS JANE<br />

61S (Polled, 4.6 BW, 43 WW and 77<br />

YW EPD), sired by SVY Freedom PLD<br />

307N, bred to HTA Durmax 642S. Sold<br />

for $4,000 to Rainalta Farms.<br />

Lot 53A, STAUFFERS MISS JANE<br />

49Y (Polled, 100 lb. BW, 40 WW EPD),<br />

sired by HTA Durmax 642S. Sold for<br />

$4,500 to Wrangler <strong>Charolais</strong>, Westlock.<br />

Lot 25, STAUFFERS MISS EXPRESS<br />

146T(-.6 BW and 43 WW EPD), sired<br />

by Shelco Made Easy 512R, out of a<br />

Willowvale Projector 90C daughter,<br />

bred to HTA Durmax 624S. Sold for<br />

$5,200 to Palmer <strong>Charolais</strong>,<br />

Bladworth, SK.<br />

Lot 25A, STAUFFERS MISS EXPRESS<br />

2Y (82 lb. BW, 40 WW and 93 YW<br />

EPD), sired by HTA Durmax 642S.<br />

Sold for $2,900 to Wrangler <strong>Charolais</strong>.<br />

High Selling Bred Heifer<br />

Lot 13, STAUFFERS MISS MARIA<br />

PLD 42X (Polled, 1.5 BW, 37 WW and<br />

75 YW EPD), sired by LEGL Navajo<br />

135S, out of an HTA White Hot 105A<br />

daughter, bred to Stauffers Copy Right<br />

27X. Sold for $4,700 to Palmer <strong>Charolais</strong>.<br />

Lot 19, STAUFFERS MISS MARCY<br />

18X(2.1 BW, 48 WW and 77 YW EPD),<br />

Dean McAvoy selected<br />

the high selling bred<br />

heifers<br />

Wade Meakin,<br />

Wrangler <strong>Charolais</strong><br />

took a trailer load<br />

home to Westlock<br />

Gerry Hoffer, White<br />

Lake Colony bought<br />

in volume<br />

Velon Herback<br />

selected 5 high<br />

selling lots<br />

out of a JDJ Smokster J1377 daughter,<br />

bred to Stauffers Stimulas 37X. Sold<br />

for $4,400 to Dean McAvoy, Arelee, SK.<br />

Lot 38, STAUFFERS MISS G-Q ICE<br />

9X (2.5 BW, 38 WW and 71 YW EPD),<br />

sired by LEGL Navajo 135S, out of a<br />

Stauffers Backyard 106M daughter.<br />

Sold for $4,000 to Dean McAvoy.<br />

High Selling Mature Bull<br />

Lot 128, SHELCO MADE EASY<br />

512R (Polled, 90 lb. BW, 45 WW and<br />

77 YW EPD), sired by Moore's Legacy<br />

117L, out of a Circle CEE Westwood<br />

115L daughter. Sold for $6,800 to<br />

Margret Kent, Beiseker.<br />

The <strong>Charolais</strong> <strong>Banner</strong> website is the <strong>Charolais</strong> go to place for<br />

all the news, events, catalogues and breeder pages. For even<br />

more opportunities to get your program recognized contact:<br />

Cynthia Beck<br />

Tel: 306.436.2007 • Email: CBeck@charolais.com<br />

www.charolaisbanner.com<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 27


While in conversation with<br />

Garner Deobald in early<br />

November 2011, he enlightened me<br />

that he had signed an agreement to<br />

export a plane load of <strong>Charolais</strong><br />

animals to a cattle operation in central<br />

Kazakhstan, which was due to depart<br />

in mid-December. Obviously this was<br />

good news, especially after the<br />

frustration with the Russian project<br />

that didn’t materialize as expected.<br />

This statement was followed with the<br />

question; would I be able to go and<br />

represent the Canadian <strong>Charolais</strong><br />

Association in this export venture?<br />

Not surprisingly, I agreed<br />

to sign on with the project primarily<br />

as an opportunity to assist with<br />

supporting the export of Canadian<br />

<strong>Charolais</strong> into a new developing<br />

market, and also because I have always<br />

taken advantage of the chance for a<br />

new adventure.<br />

This is a story of how that adventure<br />

unfolded. Firstly, a few facts on the<br />

country and the parties involved.<br />

Quoting from WorldAtlas.com,<br />

‘Kazakhstan is at the crossroads of Asia<br />

and Europe and is the 9th largest country<br />

Canadian <strong>Charolais</strong> Animals<br />

Complete a Trip of a Lifetime<br />

in the World. It is bordered by the Russian<br />

Federation on the N.W. through to the<br />

N.E. China to the S.E. Turkmenistan,<br />

Uzbekistan and Kyrgyzstan to the South<br />

and the Caspian Sea to the S.W.’<br />

Kazakhstan gained independence in<br />

1991 and during our trip the 20th<br />

anniversary of the independence was<br />

celebrated on December 16th, 2011.<br />

The president, Nursultan Nazarbayv<br />

has been at the helm for all of those<br />

years and is regarded in high esteem<br />

for his accomplishments in improving<br />

living conditions in the country, and<br />

on the whole increasing trade during<br />

the 20 years.<br />

The parties involved with this<br />

export mission were Hawkeye Land &<br />

Livestock Ltd., which is a family run<br />

operation, utilizing Garner Deobald<br />

primarily working to obtain the<br />

agreement, while Lori and Kylie<br />

Deobald attended to many of the<br />

logistical and administrative aspects<br />

of this venture. Hawkeye also<br />

collaborated closely with Rod and<br />

Kristi Guilford of Xports International<br />

Inc. from Clearwater, Manitoba. Rod<br />

and Kristi have been involved with<br />

28 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

Neil Gillies<br />

the export of Canadian genetics to<br />

Eastern Europe and central Asia for a<br />

number of years and their experience<br />

was invaluable and much appreciated<br />

on this project.<br />

The company that purchased the<br />

animals is called Agrofirm “Dievskaya”<br />

Ltd., which is owned by Oleg<br />

(pronounced Aleg) Vladimirovich<br />

Danilenko, and his son Oleg (Aleg)<br />

Olegovich Danilenko.<br />

The important connection was<br />

initiated when a request was made to<br />

Saskatchewan Trade and Export<br />

Partnership (STEP) by an incoming<br />

Kazakh delegation to the Farm<br />

Progress show in June, 2011 in Regina,<br />

Saskatchewan. The Kazakh’s group<br />

request was to tour some <strong>Charolais</strong><br />

farms during their visit, so STEP<br />

contacted Hawkeye Land & Livestock<br />

Ltd. and Garner agreed to assist with<br />

their request. He toured them to the<br />

Howe and Rosso <strong>Charolais</strong> farms in<br />

the Moose Jaw, Saskatchewan region<br />

and according to Garner, the group<br />

was impressed with the cattle<br />

operations and this greatly influenced<br />

the purchase of Canadian animals.


Among the delegation was<br />

Vyacheslav Bobryshev (Slava) who<br />

represents IP Consult (International)<br />

Ltd., who is mainly involved with the<br />

importation of farm machinery into<br />

Kazakhstan, and Oleg Vladimirovich<br />

Danilenko, who is owner of Agrofirm<br />

Dievskaya Ltd. Slava’s translation<br />

abilities were instrumental in<br />

brokering an agreement between the<br />

two companies.<br />

The following information is supplied<br />

by Hawkeye Land & Livestock Ltd.<br />

and relates to some facts and statistics<br />

on the quarantine of the animals.<br />

There were 33 contributors ranging in<br />

numbers from 1 head to 60 head (10<br />

bulls, 50 heifers) from Manitoba,<br />

Saskatchewan and Alberta.<br />

The cattle were delivered to the<br />

quarantine stations at Oak Lake and<br />

Crystal City, Manitoba during the<br />

week of November 7th, 2011. Testing<br />

included: tuberculosis, paratuberculosis,<br />

brucellosis, leucosis, chlamydiosis,<br />

bluetongue, campylobacteriosis -<br />

culture test (bulls only), trichomonosis<br />

- microscopic examination (bulls<br />

only). The animals were vaccinated<br />

against leptospirosis, infectious<br />

bovine rhinotreachitis (IBR), bovine<br />

viral diarrhea and bovine respiratory<br />

syncytial virus not earlier than 6<br />

months and not later than 20 days<br />

prior to export. In total they would<br />

have gone through the chutes 7 times.<br />

We had a low percentage show a false<br />

positive. 5 in total, 3 paratuberculosis,<br />

1 TB and 1 blue tongue; they were all<br />

retested and came up negative. Even<br />

showing up as a false positive they<br />

are ineligible to go. We also had 4 free<br />

Winnipeg Airport – processing from the trucks to the crates prior to loading plane<br />

martins when we palpated the heifers.<br />

A number of the heifers needed to be<br />

re-tatooed as the original wasn't legible.<br />

5 Kazakh representatives, Oleg<br />

Olegovich Danilenko (owner), Slava<br />

(consultant), Amangeldy Kuibagarov<br />

and Khabidlla Abzhanov (cattle<br />

managers), and Shattansha Zhuzenov<br />

(university professor) from Agrofirm<br />

Dievskaya visited Canada from<br />

November 30th to December 2nd to<br />

inspect the animals and provide a<br />

final seal of approval. They had the<br />

opportunity to select the required<br />

numbers for the shipment from the<br />

cattle that had been assembled for<br />

them. Garner commented they<br />

selected them the way I would have;<br />

in other words, they sorted off the<br />

poorer cattle.<br />

Now having dispensed with most<br />

of the introductions, the journey<br />

started in Winnipeg on December<br />

11th, 2011, where Garner and I joined<br />

up in the late afternoon at a hotel<br />

close to the airport as a staging point,<br />

waiting for the cattle to arrive. At 6.30<br />

p.m. we went over to Dryden Air<br />

which is situated in the cargo area at<br />

the S.E. side of the airport, and at 6.45<br />

p.m. five cattle trucks arrived at the<br />

facility to be unloaded and processed.<br />

Processing consisted of unloading<br />

the animals from the liners and<br />

loading them into the crates they<br />

would be travelling in to Astana,<br />

Kazakhstan. The crates were 8 x 10<br />

feet in size and as per regulations each<br />

shipment had to be newly fabricated.<br />

On first impression they did not look<br />

all that substantial, however on closer<br />

inspection the design seemed sturdy<br />

enough. Starting with an aluminum<br />

deck, plywood and two by four<br />

studding formed the walls and roof<br />

which was held in place by metal<br />

brackets. The binding agent being<br />

some heavy nylon strapping over<br />

every stud that was finished off with<br />

heavy nylon netting covering the top<br />

and sides of the crate that was<br />

anchored at the bottom.<br />

The total procedure involved<br />

representatives from Korean Air, who<br />

were charting the weight of each crate<br />

of animals in accordance with the<br />

loading specification for the plane.<br />

Rod Guilford took on one of the most<br />

important positions (and also one of<br />

the dirtiest) by coordinating the<br />

unloading of the animals so that the<br />

weight of each crate was within<br />

acceptable limits. The truck drivers all<br />

assisted with the unloading process.<br />

Kristi Guilford, along with helper<br />

Jacki McCannell, recorded all of the<br />

animal tags which corresponded to<br />

the animal’s tattoo for each crate. The<br />

crew from Dryden Air consisted of 7<br />

people and they assisted with the<br />

loading of the animals in the crates<br />

and then ferried the crates out to the<br />

loading apron. A representative from<br />

the Canadian Food Inspection Agency<br />

(CFIA) was on hand to oversee<br />

operations, and Garner operated a<br />

series of chute gates and assisted<br />

loading the crates. My task was to<br />

take the pictures so we would have a<br />

pictorial record of the event as it<br />

unfolded. The total process was<br />

impressive as everybody understood<br />

the role they had to play and in<br />

approximately three hours, 34 crates<br />

Inside of cargo plane where crates will go. Two decks like this.<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 29


Loading commences!<br />

consisting of 310 animals weighing<br />

106,000 kg were all lined up on the<br />

concrete apron waiting for the plane<br />

to arrive.<br />

At 10.00 p.m. we went back to the<br />

hotel to clean-up, check out, park our<br />

vehicles in the hotel compound and at<br />

1.00 a.m., the hotel shuttle driver<br />

delivered us back to the cargo area.<br />

At 1.20 a.m. we received word that<br />

the plane had landed, and with our<br />

security passes attached, we were taken<br />

out to the apron just as the Korean<br />

airlines 747 taxied in. The temperature<br />

was minus 14 degrees Celsius.<br />

Not having been in that close a<br />

proximity to a plane of that size before<br />

it was just a smidgen intimidating to<br />

be standing virtually underneath<br />

looking up. For a moment I was<br />

probably a tad bit star struck and had<br />

to give myself a pinch to bring myself<br />

back to reality. The cargo doors<br />

opened up, including the huge nose<br />

section, the fuel truck arrived with of<br />

190,000 lb. of fuel, and the loading of<br />

Just landed in Astana<br />

the animals commenced.<br />

As you can see from the pictures the<br />

loading was certainly a slick operation<br />

as the crates were brought alongside a<br />

hydraulic lift, rolled on to the lift on a<br />

series of rollers, lifted up to the height<br />

of the cargo door and then pulled into<br />

the hold on another series of rollers.<br />

From there a hydraulic tracking system<br />

moved the crates down the length of<br />

the hold. On the top deck 28 crates<br />

were lined up two abreast, one single<br />

crate was in the nose and 5 crates<br />

were in the belly section. This shipment<br />

had the distinction of being the largest<br />

in head ever shipped out of the country<br />

(this record only lasted one day as a<br />

shipment of Herefords exceeded the<br />

number of head the next day).<br />

With the animals and fuel loaded<br />

the crew was given the green light at<br />

4.15 a.m. to depart for the 7 and one<br />

half hour flight to Brussels, Belgium.<br />

We shared comfortable accommodations<br />

with the crew of 5, which was accessed<br />

by a folding ladder in the main hold.<br />

30 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

Full cargo area<br />

We landed in Belgium and the<br />

temperature was plus 4 degrees, the<br />

cargo doors were opened to help cool<br />

the cattle and 165,000 lbs of fuel was<br />

pumped aboard. After a 4 hour stop<br />

on the apron we left Brussels at 10.30<br />

p.m. local time (the time change was 7<br />

hours ahead). The flight time to<br />

Astana was 6 and one half hours with<br />

a time change of 5 hours. As there was<br />

no in-cabin entertainment and<br />

sleeping was sporadic, I tackled a<br />

novel called the “Sisters Brothers”.<br />

About 3 hours out of Astana the<br />

Captain came back for a chat and<br />

mentioned that it was minus 31<br />

degrees at our destination and very<br />

matter of fact asked – can the cattle<br />

handle that temperature? We assured<br />

him they could, however we were not<br />

so sure about us. The temperature in<br />

the hold was 16 degrees and the<br />

humidity was starting to form on the<br />

roof of the hold and run down the<br />

walls. Garner tried to convince one of<br />

the crew members to turn the heat<br />

Nose of plane lifts up to expose 28 crates on top and 5 crates in the belly


Warm cattle hit the cold!<br />

down in the hold…to no avail. He<br />

was more concerned with mopping<br />

the walls with absorbent pads.<br />

Finally we landed in Astana; it was<br />

10.15 a.m. on December 13th. We<br />

taxied to the apron where we could<br />

see a hive of activity as the ground<br />

crew, trucks with cattle handlers,<br />

scurried about on our arrival. As the<br />

cargo doors were opened the<br />

conflicting air masses created a mass<br />

of fog which immediately blurred the<br />

camera lenses. Once again the pictures<br />

tell the story as the first crates<br />

unloaded are almost engulfed in<br />

steam. Welcome to Kazakhstan, girls<br />

and boys!<br />

In the next 30 minutes or so I<br />

witnessed a few unforgettable images<br />

that will be etched in the trips<br />

memory memoirs. As soon as the<br />

doors were opened I was off, camera<br />

in hand to record the moment. The<br />

first few minutes I circled the plane<br />

snapping shots at random, my<br />

attention was averted as a huge Soviet<br />

looking fellow dressed in a full length<br />

dark green trench coat with red braids<br />

on each shoulder, black shiny boats<br />

and a fine looking mink type hat was<br />

approaching the plane. As he<br />

mounted the stair well to the plane he<br />

started waving his hand and at first I<br />

thought he was waving in greeting…<br />

alas he was telling me to stop taking<br />

pictures. The language barrier did not<br />

help in this case so I decided that<br />

caution was in order and I put my<br />

camera away. For the next few<br />

minutes Garner was egging me on to<br />

take his picture, however my own<br />

preservation was my main thought<br />

and I decided against it. A trip to the<br />

gulag would not look good.<br />

Thankfully, he finally wandered off.<br />

Meanwhile, as I walked over to<br />

observe the transfer of animals from<br />

the crates to the various modes of<br />

transport that would take them to<br />

their final destination, a heifer<br />

nonchalantly walked around the front<br />

of the truck. Yikes, an escapee! In the<br />

space of five seconds every<br />

conceivable negative thought flashed<br />

The one that got away!<br />

through my mind from her running<br />

across a runway with a plane<br />

approaching to a frolic in the parking<br />

lot outside the airport arrivals area.<br />

Luckily she seemed fairly mellow and<br />

with the assistance of a few other<br />

bodies we herded her into a fenced<br />

compound. In due course a forklift<br />

operator took an empty crate over to<br />

the compound and placed it in a<br />

corner and with a little coaxing she<br />

jumped back in. I was impressed with<br />

the handling of this situation as on<br />

more than one occasion I have<br />

witnessed bungled attempts at<br />

corralling animals in similar situations<br />

in Canada.<br />

The 747 was unloaded and all of the<br />

crates were waiting their turn to be<br />

loaded into the trucks. Most of the<br />

trucks were grain trucks with pup<br />

trailers and the loading process was<br />

going to take some time as the<br />

animals had to be coaxed into<br />

jumping from the crates into the<br />

trailers. Although a slow process, the<br />

handlers exhibited patient<br />

Crates unloaded and lined up on concrete apron Transport truck from the airport to the farm consists of a grain truck and a pup<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 31


stockmanship skills to achieve<br />

this task. When each truck was<br />

loaded they stretched a light<br />

tarpaulin over the top of the<br />

trucks to shield the animals<br />

from the cold wind for the<br />

journey ahead.<br />

The journey was far from<br />

over as the heifers still had 750<br />

kms to get to their final<br />

destination, of which the final<br />

100 kms were on dirt roads. It<br />

was 5 p.m. before all of the<br />

trucks were loaded and in<br />

convoy they started out for the<br />

farm. Garner and I were a little<br />

anxious for their welfare as the<br />

animals had not had feed or<br />

water for about 48 hours.<br />

With our documents checked<br />

and our luggage rounded up,<br />

Slava took us into the city and<br />

we booked<br />

flights for the following<br />

morning to Kostanay, the<br />

closest airport to the farm. We<br />

booked into a hotel and<br />

following a short rest Slava<br />

hosted us to dinner of a<br />

traditional Kazakh dish which<br />

featured horse meat, potatoes,<br />

pasta and onions. The<br />

experience was “two thumbs<br />

up” and this was another first<br />

for me as I have never tasted<br />

horse meat before.<br />

Wednesday, December 14th<br />

Slava drove us to the airport<br />

for our one hour flight to<br />

Kostanay. We were picked up<br />

by Andrey Shmyrev, one of<br />

Slava’s associates, and Ily’as<br />

Naimanov, our interpreter and<br />

set out on the two and a half<br />

hour trip to the ranch. The<br />

temperature was minus 25<br />

degrees Celsius.<br />

Through cell phone coverage<br />

we knew that the truck drivers<br />

had stopped for fuel and a nap<br />

during the night and were just<br />

ahead of us. After we had<br />

turned onto the dirt road to the<br />

farm from the Kostanay<br />

highway we caught up with<br />

the trucks who had stopped for<br />

a break beside the road, and to<br />

our delight the animals were<br />

peering out from under the<br />

tarpaulins and they looked<br />

remarkably alert and curious.<br />

The final stretch of road was<br />

slow going and all of the<br />

vehicles frequently left the<br />

road and travelled in the fields<br />

to make better time. At last we<br />

reached the farm sign and<br />

stopped for a photo<br />

opportunity. The farm<br />

encompasses the village of<br />

Dievka that has 250 residents<br />

of which 150 worked on the<br />

farm. The topography would<br />

mirror any of the flattest land<br />

on the prairies, literally a<br />

horizon in each direction, so<br />

the animals were coming to an<br />

environment very much like<br />

the western prairie region of<br />

Canada. The total acreage of<br />

the farm was 265,000, three<br />

quarters of which would be<br />

grain land and the balance<br />

would be pasture and hay<br />

land. The main crop in this<br />

area would be high quality<br />

hard spring wheat with protein<br />

levels of 18% in 2011.<br />

Garner and I were taken into<br />

the village for a luncheon with<br />

the owner Oleg Vladimirovich<br />

Danilenko and we were<br />

welcomed in true Kazakh style<br />

– a vast array of food and a<br />

few toasts of cognac hoisted<br />

supporting speeches on the<br />

future success of Canadian<br />

<strong>Charolais</strong> in Kazakhstan.<br />

As lunch wound down we<br />

could hardly restrain our<br />

restlessness to go and inspect<br />

the animals and see how they<br />

had held up after their arduous<br />

trip. It was now almost exactly<br />

60 hours from when they had<br />

been loaded onto the liners in<br />

Manitoba without any feed or<br />

water. When we arrived at the<br />

pens the trucks had finished<br />

unloading; the word was<br />

positive from the cattle<br />

handlers as they were<br />

impressed with how vibrant<br />

the animals had behaved<br />

coming off the trucks. It was<br />

described like a group of<br />

animals being let out in the<br />

spring after being cooped up<br />

32 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

Andrey Shmyrev (Slava’s Associate), Garner Deobald,<br />

Ily’as Naimanov (Translator)<br />

Native Auliekolsaya breed which has about 33% <strong>Charolais</strong> blood<br />

Farm sign of where the cattle are going<br />

Cattle just unloaded and settling into new home


all winter in a barn. About 10 cattle<br />

handlers were separating the bulls<br />

from the heifers, and with camera in<br />

hand I slowly walked among the<br />

animals. The pens were well bedded<br />

with straw and the animals had found<br />

the hay, which they were pulling out<br />

and chewing with gusto. When they<br />

found the water running into long<br />

troughs on either side of the pen they<br />

were inhaling big swigs with obvious<br />

pleasure. For travelling that long a<br />

distance the cattle looked in really<br />

good shape. There did not appear any<br />

lameness, injury, snotty noses, dull<br />

eyes or floppy ears and when Garner<br />

and I had some time alone later we<br />

both remarked on how pleased and<br />

relieved we were with the overall<br />

health of the cattle. In my opinion<br />

pre-conditioning really works.<br />

After viewing the animals the cattle<br />

managers toured us through the feed<br />

resources available and we discussed<br />

what kind of regimen to feed the new<br />

arrivals. They wanted the animals to<br />

gain two and a half pounds a day and<br />

although none of the feed had been<br />

tested, we collectively decided to offer<br />

the animals some loose hay and grain<br />

silage and about 4 lb. of whole oats<br />

per day.<br />

We had brought with us a scale<br />

head so they had designs on building<br />

a crate to fit on the scale so they could<br />

monitor weight gains of the animals.<br />

Next we toured through a set of<br />

about 100 cow calf pairs, which in my<br />

mind exhibited a strong resemblance<br />

to the <strong>Charolais</strong> breed. Upon<br />

questioning we were informed that<br />

they had about 33% <strong>Charolais</strong> blood.<br />

Garner had been provided with some<br />

Part of the cattle crew pose for a picture by the silage pit<br />

Local farm village of Dievka. Main mode of<br />

transportation is walking.<br />

information by Shattansha Zhuzenov<br />

(University Professor) regarding the<br />

history of cattle breeds in Kazakhstan.<br />

The <strong>Charolais</strong> type animals are<br />

referred to as the Auliekolsaya breed<br />

and there are approximately 20,000<br />

head in the country. The professor<br />

went on to say the Auliekolsaya could<br />

have been developed/founded at<br />

Dievskaya. In discussion with Garner<br />

following this viewing, the animal<br />

husbandry was obviously good so we<br />

need not have any fears as to the care<br />

of the new <strong>Charolais</strong> arrivals, and the<br />

quality of cow calf pairs was superior<br />

to what I was expecting, having<br />

viewed some of the pictures Garner<br />

had taken on a previous trip.<br />

Obviously the pictures had been<br />

taken elsewhere.<br />

The professor provided some other<br />

information regarding the cattle<br />

population in Kazakhstan. Prior to 1929<br />

Asian type of cattle made up the cattle<br />

population. In 1929 the first Hereford<br />

cattle were imported from Uruguay,<br />

which were followed by three more<br />

import shipments. Today the White<br />

Faced breed makes up a large part of<br />

the actual cattle numbers in the<br />

country and there are 80,000 purebred<br />

White Face animals in Kazakhstan.<br />

As dusk was settling, Andrey, Ily’as,<br />

Garner and I were taken to a guest<br />

house in the village which provided<br />

us with an opportunity to freshen up<br />

and prepare for the evening’s activities.<br />

Once again we were joined by Oleg<br />

and his driver and another vast<br />

spread of food was laid out for us to<br />

Andrey Shmyrev, Amangeldy Kuibagarov (cattle manager), Neil Gillies, Garner Deobald (a very distinctive pair),<br />

Oleg Vladimirovich Danilenko (owner), Khabidlla Abzhanov (cattle manager)<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 33


enjoy. Oleg showed us some of the<br />

amenities of the guest house,<br />

including a full sauna complex<br />

complete with cold plunge pool (these<br />

facilities were utilized to finish up the<br />

evening). During dinner we quizzed<br />

Oleg with many questions pertaining<br />

to the ranch and his plans for the new<br />

<strong>Charolais</strong> herd. As dinner wound<br />

down, Garner presented Oleg with a<br />

copy of all of the CCA registration<br />

papers that had the CCA seal<br />

embossed, and also a copy of all the<br />

registration papers translated into<br />

Russian. We relayed to Oleg that the<br />

CCA would be willing to provide<br />

registration papers and a genetic<br />

evaluation (at cost) on all future<br />

offspring if they so desired.<br />

Following this we presented<br />

various gifts on behalf of the<br />

Association. These included a<br />

painted tile of a <strong>Charolais</strong> Bull and<br />

<strong>Charolais</strong> cow calf, two different<br />

books showing a pictorial illustration<br />

of Canada, and various <strong>Charolais</strong><br />

keepsakes. This was followed by a<br />

photo opportunity, cognac toasts to<br />

the future of <strong>Charolais</strong> in Kazakhstan,<br />

and continued discussion on<br />

<strong>Charolais</strong> animals.<br />

Thursday the 15th and the<br />

temperature is minus 27. As a result of<br />

still having trouble with the 12 hour<br />

time change, I awoke early and<br />

finished the Sisters Brothers novel and<br />

started the novel The Girl with the<br />

Dragon Tattoo.<br />

Top left: Touring Astana; Top right: Garner Deobald and Slava (tour guide);<br />

Bottom: Hat shop and (right) Neil modelling his new hat<br />

34 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

This morning we had a meeting<br />

with the two cattle managers and<br />

discussed a host of topics ranging<br />

from ongoing feed rations, the<br />

collection of weights and measures,<br />

and a discussion on how EPDs are<br />

computed. After some discussion an<br />

agreement was reached that the<br />

explanation of EPDs on our website<br />

would be translated into Russian, and<br />

they requested we send a semen tank<br />

filled with semen on a range of bulls –<br />

specifically easy calving bulls. At the<br />

conclusion of this meeting it was back<br />

to the main building for another large<br />

spread of food.On this occasion we<br />

were presented with traditional<br />

Kazakh gowns, and as you can see<br />

from the picture they make Garner


and I look very distinctive. They were<br />

obviously a special gift and we felt<br />

honored to have received them. We<br />

finished up the meal with more<br />

cognac toasts to the future of the<br />

<strong>Charolais</strong> animals in Kazakhstan, then<br />

returned to Kostanay to conclude the<br />

banking arrangements.<br />

As we passed the corals on the way<br />

to the city we stopped once again to<br />

check on the animals. News travels<br />

quickly as a news reporter with<br />

camera in hand was canvassing the<br />

owners/cattle workers for<br />

information on the <strong>Charolais</strong> animals.<br />

Whereas yesterday the animals were<br />

scouting out their digs, today they<br />

were mainly resting in the deep straw<br />

chewing their cud. Upon inspection<br />

all seemed to be in good health and at<br />

home in their new surroundings.<br />

Once all of the banking finalities<br />

had been taken care of we checked<br />

into a hotel and freshened up, ready<br />

for our final meal with Oleg, Andrey,<br />

Il’yas, Garner and I. Once again the<br />

experience was excellent and we<br />

cannot say how much we appreciated<br />

the hospitality, it almost made us<br />

think we were the buyers not the<br />

sellers. As usual we finished with a<br />

series of cognac toasts on the success<br />

of the <strong>Charolais</strong> animals at Dievskaya<br />

before returning to the hotel.<br />

Friday, December 16th. The<br />

temperature was still in the high<br />

minus twenties as we made our way<br />

to the airport for the flight back to<br />

Astana. The flight was delayed due to<br />

technical issues so we spent the better<br />

part of the day waiting at the airport.<br />

To kill the time, Garner had a fitful<br />

nap as I continued reading my novel.<br />

When we did return to Astana, Slava<br />

was ready to pick us up and after we<br />

checked into the hotel we enjoyed a<br />

German style dinner as we filled Slava<br />

in on our experiences at the ranch.<br />

Saturday, December 17th. The<br />

temperature is minus 27 degrees. As<br />

we basically had a free day, Slava had<br />

graciously offered to take us on a tour<br />

of the city. Garner and I had both<br />

commented during our few days in<br />

Astana at the scope of the new<br />

buildings and ongoing construction in<br />

the city; it was very impressive. As it<br />

was a long holiday weekend due to<br />

the December 16th Independence day<br />

there was a good attendance at most<br />

venues in spite of the cold weather.<br />

We visited an upscale mall that was<br />

full of Christmas shoppers and as we<br />

mingled with the crowds the products<br />

for sale would mirror what we would<br />

see in Canadian malls, except the hat<br />

shop (see picture previous page). We<br />

finished up the day having dinner at a<br />

Uzbek restaurant.<br />

The very congenial Slava was most<br />

generous with his time as he arranged<br />

for our accommodations and kept<br />

Garner and I well fed and watered<br />

during our visit. We developed a<br />

humorous banter between the three of<br />

us as he ferried us from point to point<br />

while in the capital city of Astana.<br />

Without doubt we appreciated his<br />

efforts to look after our needs during<br />

the visit and we owe Slava a heartfelt<br />

thank you for his hospitality.<br />

Sunday, December 18th. Early rise<br />

at 2.00 a.m. for the flight back to<br />

Canada. Temperature minus 28<br />

degrees. This part of the trip was a<br />

long drawn out affair taking 30 hours<br />

to arrive back into Winnipeg. I<br />

finished the novel The Girl with the<br />

Dragon Tattoo.<br />

In conclusion: Garner had been to<br />

Kazakhstan before this trip and in<br />

September of 2011 he had travelled<br />

over with Rod Guildford and an<br />

importation of Hereford cattle, so he<br />

had some experience of what to<br />

expect. Seeing as it was the first time<br />

for me everything was a new<br />

experience so I look upon these<br />

excursions as an adventure simply<br />

because you never know what to<br />

expect, or whether you will have the<br />

opportunity to repeat them again.<br />

Hopefully, my recollection of the<br />

events will provide the reader with a<br />

feeling of what this journey was like,<br />

and what we experienced delivering a<br />

group of animals literally half way<br />

around the world.<br />

I will end with an email that Slava<br />

sent to Garner over the Christmas<br />

break, which to me reads like a<br />

satisfied customer.<br />

‘I’m regularly in contact with<br />

people from AGF Dievskaya and<br />

they’re sending to you hello and best<br />

wishes. Animals are very energy-full<br />

and healthy.’<br />

24 hours in their new home and the cattle are completely settled in.<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 35


2011 CHAROLAIS FEMALE SALES SUMMARY CHART<br />

Notes: (Applicable to the following chart)<br />

• Statistics were compiled from Canadian <strong>Charolais</strong><br />

Female Sales which were reported to the <strong>Charolais</strong><br />

<strong>Banner</strong> in 2011.<br />

MORE LOTS – AVERAGE UP NEARLY $700<br />

2011 <strong>Charolais</strong> Female<br />

Sales Summary<br />

• There were 13 sales reporting in 2011 with 4 being<br />

dispersal sales; 1 less than in 2010.<br />

• In total there were 94 7/8 more lots sold in 2011,<br />

and an increase in overall average of $696 from<br />

last year. The overall gross was up over $795,000.<br />

• Not included in the summary are individual embryos<br />

of which 1 sold for $800.<br />

General Summary<br />

Number of 2010 Sales 13<br />

Total Lots Offered 736 1/2<br />

Average Sale Size 56 2/3<br />

Total Gross Dollars $2,703,825<br />

Overall Average per Lot $3,671<br />

36 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

Overall Sale Averages More Than $4,000:<br />

Sterling Collection Sale $4,559<br />

Canadian National Sale $4,428<br />

JMB Nothin Held Back Sale $4,425<br />

Alberta Select Bull & Female Sale $4,378<br />

CWA National <strong>Charolais</strong> Sale $4,225<br />

Stauffer’s Land & Livestock Complete Dispersal $4,159<br />

Sales With 40 + Lots:<br />

P-3 <strong>Charolais</strong> Complete Dispersal 190<br />

Stauffer’s Land & Livestock Complete Dispersal 125<br />

JMB Nothin Held Back Sale 79<br />

DRD <strong>Charolais</strong> Dispersal 53<br />

Uppin' The Ante Sale 51<br />

Top Gross Dollar Sales:<br />

P-3 <strong>Charolais</strong> Complete Dispersal $622,525<br />

Stauffer’s Land & Livestock Complete Dispersal $519,950<br />

JMB Nothin Held Back Sale $349,550<br />

Alberta Select Bull & Female Sale $195,900<br />

DRD <strong>Charolais</strong> Dispersal $193,425<br />

1 8 Ye a r ( 1 9 9 4 - 2 0 1 1 ) C h a r o l a i s<br />

COW/CALF PAIR BRED FEMALES BRED HEIFERS HEIFER CALVES<br />

Year # of Sales No. Average No. Average No. Average No. Average<br />

1994 42 341 $4,688 345 $2,733 469 $2,336 283 $2,247<br />

1995 32 300 $3,379 279 $1,674 445 1/2 $2,004 229 $1,836<br />

1996 30 256 $3,104 241 $1,721 406 $1,645 229 $1,721<br />

1997 35 440 $3,480 363 $1,882 431 1/2 $1,914 259 1/2 $1,646<br />

1998 27 276 $3,443 287 $1,868 339 $2,020 180 $1,868<br />

1999 19 149 $4,518 119 $2,429 280 $2,483 150 $2,110<br />

2000 19 290 $5,116 122 $2,338 313 $2,543 189 $2,301<br />

2001 20 179 $5,394 262 $2,609 337 $2,937 163 $2,255<br />

2002 16 32 $5,784 49 $2,836 254 $2,778 160 $2,310<br />

2003 15 141 $4,978 167 $2,192 204 $2,534 90 $2,290<br />

2004 17 193 $4,149 132 $2,129 252 $2,010 110 $1,938<br />

2005 21 158 $3,184 153 $2,010 240 $2,139 111 $2,204<br />

2006 16 169 $4,241 168 1/2 $1,960 215 1/2 $2,709 132 1/2 $2,237<br />

2007 23 402 $2,992 325 $1,596 257 $2,120 115 $2,072<br />

2008 15 135 $3,594 172 $2,136 166 $2,353 102 $2,725<br />

2009 12 81 $3,496 131 $2,492 179 $2,225 93 $2,256<br />

2010 13 189 $3,634 141 $2,501 189 $2,472 86 $2,431<br />

2011 13 265 $4,860 152 $2,666 174 $2,866 95 2,693


2011 <strong>Charolais</strong> Female Sale Statistics<br />

2010 Sale Name Cow/Calf Pair Bred Females Bred Heifers Heifer Calves Embryo/Flush Bulls/Semen TOTALS GROSS<br />

No. Ave. No. Ave. No. Ave. No. Ave. No. Ave. No. Ave. No. Ave.<br />

Alberta Select Bull & Female Sale 1 $5,900 3 $5,250 9 $4,266 24 $2,983 2 $5,250 5 3/4 $9348 44 3/4 $4,378 $195,900<br />

Autumn Prestige Sale 3 $4,217 10 $2,098 16 $2,261 12 $2,363 $28,350 2 2850 43 $2,415 $103,850<br />

Bar Punch Ranch Complete Dispersal 17 $4,598 10 $3,060 3 $1,783 7 1/2 4213 37 1/2 $3,886 $145,725<br />

Canadian National Sale (Toronto) 2 $6,317 6 $3,383 1 $7,000 9 $4,428 $39,850<br />

CW Agribition <strong>Charolais</strong> Sale 6 $4,700 5 $3,420 $17,100 1 $5,400 12 $4,225 $50,700<br />

DRD <strong>Charolais</strong> Dispersal 28 $4,446 9 $2,189 7 $2,857 1 $825 8 3550 53 $3,650 $193,425<br />

Eastern National Sale 1 $3,750 10 $2,800 20 $3,183 5 $1,690 2 $3,925 1/4 $4,000 38 1/4 $3,025 $115,700<br />

JMB Nothin Held Back Sale 25 $6,878 17 $3,062 22 $3,420 8 $2,400 7 $4,443 79 $4,425 $349,550<br />

Maple Leaf <strong>Charolais</strong> Production Sale 7 $4,085 4 $3,625 11 $2,473 22 $3,195 $68,900<br />

P-3 <strong>Charolais</strong> Complete Dispersal 101 $4,301 34 $1,618 42 $2,105 6 $1,121 7 $5,421 190 $3,276 $622,525<br />

Stauffer's Land & Livestock<br />

Complete Dispersal 76 $5,057 25 $2,296 16 $2,868 2 $3,000 6 $4,383 125 $4,159 $519,950<br />

Sterling Collection Sale 3 $10,217 21 $4,062 7 $3,350 1 $6,500 32 $4,559 $145,900<br />

Uppin' The Ante Sale 3 $4,800 9 $2,889 20 $2,873 19 $2,842 51 $2,977 $151,850<br />

Average/Totals 265 $4,860 152 $2,666 174 $2,866 95 2,693 6 $5,042 44 1/2 $5,074 736 1/2 $3,671 $2,703,825<br />

F e m a l e S a l e Tr e n d s<br />

OPEN FEMALES FLUSH/RECIPS BULLS/SEMEN TOTAL LOTS SALE GROSS<br />

No. Average No. Average No. Average No. Average<br />

42 $2,680 31 $2,031 150 2/3 $8,998 1690 $3,211 $5,427,661<br />

59 $1,805 4 $2,975 143 1/4 $3,970 1459 3/4 $2,304 $3,363,250<br />

2 $1,400 9 $2,555 107 1/2 $3,418 1250 1/2 $2,138 $2,674,080<br />

2 $925 8 $2,919 128 1/4 $3,749 1,651 $2,424 $4,002,485<br />

8 $2,628 86 $3,980 1176 1/12 $2,426 $2,853,133<br />

2 $1,425 5 $2,185 75 1/2 $5,260 774 1/4 $3,112 $2,409,676<br />

4 $1,763 9 $4,717 104 $4,263 1031 $3,403 $3,492,265<br />

11 $1,686 9 $2,817 96 $5,657 1054 $3,406 $3,590,470<br />

0 $0 16 $1,792 79 $4,451 590 $3,022 $1,782,960<br />

0 $0 4 $2,275 70 $5,404 676 3/5 $3,141 $2,125,075<br />

0 $0 4 $3,488 56 1/6 $5,711 746 $2,879 $2,147,125<br />

6 $1,475 8 $3,681 77 3/5 $3,837 755 3/5 $2,534 $1,914,985<br />

0 $0 10 $2,895 78 1/2 $3,378 770 11/12 $2,881 $2,221,225<br />

1 $1,500 5 $3,380 72 $3,410 1177 $2,352 $2,768,275<br />

0 $0 4 $4,440 25 1/2 $3,972 603 1/2 $2,732 $1,648,520<br />

0 $0 5 $3,840 31 1/2 $6,458 519 3/4 $2,769 $1,439,025<br />

0 $0 12 $3,817 25 3/8 $5,383 641 5/8 $2,975 $1,909,000<br />

0 $0 6 $5,042 44 1/2 $5,074 736 1/2 $3,671 $2,703,825<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 37


ROLLIN ACRES OH YEAH 8X - 2011 B.O.S.S. SHOW BULL<br />

We would like to commend all the <strong>Charolais</strong> Exhibitors in<br />

2011 for a job well done. A great amount of effort and<br />

expense goes into exhibiting cattle. We often wonder how<br />

many of us realize the spin offs and the free promotion the<br />

breed receives from these few breeders who carry the<br />

torch for the <strong>Charolais</strong> industry. Congratulations on a<br />

great year and thank you!<br />

The <strong>Banner</strong> Of Show Sires, or B.O.S.S., was developed in<br />

1984 and is administered by the <strong>Charolais</strong> <strong>Banner</strong>. It is the<br />

only purebred publication that sponsors such a program.<br />

The B.O.S.S. program was set up as a method of keeping<br />

track of the winnings of the <strong>Charolais</strong> animals in the show<br />

ring. The shows that receive B.O.S.S. designation are<br />

decided by the <strong>Charolais</strong> <strong>Banner</strong> and spread out evenly<br />

across Canada.<br />

B.O.S.S. Points are awarded accordingly:<br />

By Category By Class<br />

20 pts. Grand Champion 10 pts. – 1st<br />

15 pts. Res. Grand Champion 8 pts. – 2nd<br />

10 pts. Sr. & Jr Champions 6 pts. – 3rd<br />

5 pts. Res Sr & Jr. Champion 4 pts. – 4ths<br />

2 pts. – 5th<br />

Toronto Royal, because of its National Status in 2011,<br />

received double B.O.S.S. points.<br />

Shows with 40 plus entries receive full points; 30 – 39<br />

entries receive ¾ points and less than 30 entries receive<br />

½ points.<br />

Starting in <strong>2012</strong>, any show with 80 or more entries will<br />

receive double points; currently only the national show<br />

receives double BOSS points.<br />

The B.O.S.S. program has become an effective method<br />

of recognizing the most popular bull and female on the<br />

show road each year. The B.O.S.S. Chart is very detailed<br />

and takes hours for our administration to ensure accuracy.<br />

We do believe the chart provides a number of great<br />

TOP BOSS FEMALES OF 2011<br />

JSR JUNIPER 32X...........................................................................................87<br />

CORNERVIEW WILLOW 7W .....................................................................86<br />

GERRARD EVETTA 2Y ................................................................................61<br />

CEDARDALE SHADOW 69S......................................................................60<br />

SHARODON 2B TALULA 4T ......................................................................59<br />

MISS CEDARDALE 44X...............................................................................56<br />

MEDONTE WISHFUL THINKING 7W ....................................................56<br />

CML PLD GINNY 6U ...................................................................................50<br />

MVY WYNONA 95W ...................................................................................46<br />

MEDONTE XTERNAL AFFAIRS 5X ..........................................................46<br />

CORNERVIEW YOUR FAVE 19Y ..............................................................45<br />

POST MISS WAKITI 56W.............................................................................40<br />

ECHO SPRINGS FAMOUS 8Y ....................................................................38<br />

MISS LOUB SANCHEz 836W.....................................................................35<br />

JSR DIGNITY 47T ..........................................................................................34<br />

JWX XANDRA 708X......................................................................................34<br />

38 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

results in which we can base decisions. After all,<br />

popularity of type is a very important marketing tool.<br />

The B.O.S.S. chart breaks down points given to animals<br />

from all the B.O.S.S. designated shows and tabulates bulls<br />

gaining 10 points or more. The chart also illustrates all<br />

bulls from 1984 to present that have gained 250 points or<br />

more.<br />

2011 B.O.S.S. PROGRAM RESULTS ARE AS FOLLOWS:<br />

(117 bulls received points)<br />

The top 5 B.O.S.S. Bulls gaining points were:<br />

5. LT BLUEGRASS 4017..............................................169<br />

4. PCFL ULTIMATE 14R ............................................173<br />

3. SVY FREEDOM PLD 307N ....................................207<br />

2. SPARROWS SANCHEz 715T................................227<br />

1. SPARROWS COACH 467S ..................................304<br />

This makes Sparrows Coach 467S the B.O.S.S. Show Sire of the year.<br />

The top 5 Females that competed for the honour of B.O.S.S.<br />

Show Female in 2011 were:<br />

5. SHARODON 2B TALULA 4T................................59<br />

4. CEDARDALE SHADOW 69S................................60<br />

3. GERRARD EVETTA 2Y ..........................................61<br />

2. CORNERVIEW WILLOW 7W ..............................86<br />

1. JSR JUNIPER 32X ..................................................87<br />

This makes JSR Juniper 32X the B.O.S.S. Female of the year.<br />

The top 5 Bulls that competed for the honour of the B.O.S.S.<br />

Show bull in 2011 were:<br />

5. Echo Springs Yagerbomb 11Y ................................65<br />

4. CSS Sir Gridmaker 2W............................................70<br />

2/3. Cornerview Xcalibre 27X .................................. 86<br />

2/3. Sharodon Wyatt 3W............................................86<br />

1. Rollin Acres Oh Yeah 8X ......................................133<br />

This makes Rollin Acres Oh Yeah 8X the B.O.S.S. Show Bull of<br />

the year.<br />

2011 did not have any bulls reaching the 500-point mark or the<br />

honour of B.O.S.S. Status.<br />

In the 28 years the B.O.S.S. Program has been running 179,356.25<br />

points have been awarded.<br />

AGA X-TREME GIRL 67X ............................................................................33<br />

SHARODON YUPPIE 6Y ............................................................................31<br />

AGA YUMMY GIRL 67Y .............................................................................28<br />

CORNERVIEW YANNIS 18Y ......................................................................26<br />

HEJ DALE 66W..............................................................................................24<br />

JMB MS MERIT 133Y ....................................................................................23<br />

BLACKBERN WYOMING 6W ...................................................................23<br />

CML PLD GINNY 1X....................................................................................22<br />

CORNERSTONE WHAT-A-GAL 2W.........................................................20<br />

CORNERVIEW NASCAR 22Y ....................................................................20<br />

GERRARD EVETTA 39Y ..............................................................................20<br />

HICKS INCREDIBLE 39Y ............................................................................20<br />

ROLLIN’ ACRES WHY NOT 6Y ................................................................20<br />

HEJ HONEYBEE 79X ....................................................................................20<br />

LAE X-TRA SASSY 38X ...............................................................................20<br />

LXL BABY CHUNKER 9U ...........................................................................20


TOP BOSS SHOW BULLS OF 2011<br />

ROLLIN ACRES OH YEAH 8X .................................................................133<br />

SHARODON WYATT 3W ............................................................................86<br />

CORNERVIEW XCALIBRE 27X..................................................................86<br />

CSS SIR GRIDMAKER 2W...........................................................................70<br />

ECHO SPRINGS YAGERBOMB 11Y...........................................................65<br />

CORNERVIEW YOUNG GUN 2Y ..............................................................50<br />

CML ENCORE 4Y..........................................................................................47<br />

JMB DATELINE 104Y....................................................................................40<br />

ECHO SPRINGS BLACK JACK 21W .........................................................39<br />

BLACKBERN YORK 6Y ...............................................................................37<br />

DUBUC YOUGY 101Y ..................................................................................35<br />

LOUBER MR MONGO 39X .........................................................................35<br />

SVY LIBERTY 128Y........................................................................................35<br />

Final B.O.S.S. Points<br />

1984 to 2011<br />

(bulls with 250 points or more)<br />

2011 Totals<br />

Agribition<br />

Edmonton Farm Fair<br />

Anjou Tresor 713T 17 17<br />

Bar Diamond Hank 22M 13 13<br />

Bar J Silverado 14S 30 30<br />

Beach Valley Excalibur 1T 93 9 84<br />

BXB Dateline Son 65R* 111 46 57 8<br />

Cedardale Trademark 33T 13 5 8<br />

Cedardale Tyrant 31T 35 13 2 20<br />

CRG Total Control 36T 27 15 12<br />

Crosby’s Sir William 916W 14 14<br />

D R Revelation 467 15 15<br />

DBAR Survivor 220M* 18 18<br />

DWK Till's Echo 3N 21 6 15<br />

EC No Doubt 2022P 96 40 37 11 8<br />

Elder’s Wahkamo 919W 43 43<br />

Elder's Stinger 115S 12 4 8<br />

Gerrard Montezuma 6T 87 61 26<br />

HBC Everest 914W 18 18<br />

HEJ Vanilla Ice 57T 32 15 17<br />

HFCC Pld Bond 19L* 15 3 12<br />

IROY 15 15<br />

JDJ Smokester J1377P ET 34 14 20<br />

Jezebel 126 68 58<br />

JLP Patry Haddock 71N 20 4 16<br />

JSR Unite 41U 10 6 4<br />

JSR Usher 32U 20 20<br />

JWX Reality Red 73U 24 12 12<br />

JWX Silver Buckle 524U 10 4 6<br />

JWX Sterling Silver 313U 14 4 10<br />

Kay-R Grid Iron 400S 70 40 30<br />

LCF Cool Whip 411R 12 12<br />

Louber Mr Super Doubt 497T 14 14<br />

LT Bluegrass 4017 168 13 48 11 26 70<br />

LT Easy Blend 5125 10 10<br />

LT Rio Blanco 1234P* 52 2 10 40<br />

LT Wyoming Wind 4020 Pld* 27 6 5 16<br />

Marquis CR 10 10<br />

Merit 5323R 10 10<br />

Merit 8671U 23 8 15<br />

Merit Vintage 4065P 50 30 20<br />

MVX Cougarhill Jake 767G* 15 15<br />

MXS Vermillion 527R 10 10<br />

Palestro 10 10<br />

PCC Balistik 441P 46 20 26<br />

PCFL San Antonion 131N 16 16<br />

PCFL Ultimate 14R 173 13 44 116<br />

PCFL Whiskey Jack 21T 36 36<br />

Pleasant Dawn Magnum 56T 12 2 10<br />

Pleasant Dawn Spawn 765W 52 12 26 14<br />

Pleasant Dawn Sudoku 145W 11 2 9<br />

Pleasant Dawn Twister 37U 34 4 30<br />

Pro Char Mongo 57U 35 35<br />

Rancard 12 12<br />

Rolling D Design 730T 12 12<br />

Erin<br />

HDR JSR ONE AND ONLY 4Y....................................................................29<br />

PLEASANT DAWN RADAR 25Y ...............................................................29<br />

HICKS SIR WINSTON 33W ........................................................................28<br />

CRG TAKIN’ NAMES 3Y .............................................................................27<br />

LAE WICHITA 911W ....................................................................................24<br />

HICKS MOSSBERG 7X ................................................................................24<br />

WHITECAP REVOLVER 69Y ......................................................................21<br />

CEDARDALE REVIVAL 110Y ....................................................................20<br />

CHARHAVEN YAMAHA 111Y...................................................................20<br />

HICKS DAIKON 22Y ...................................................................................20<br />

JHR X-RATED 11X ........................................................................................20<br />

KCH RED LABEL 15X ..................................................................................20<br />

WHITEWATER YARDMASTER 3Y ...........................................................20<br />

Expo Boeuf (Quebec)<br />

MB Livestock Expo<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 39<br />

Maritime Fall Fair<br />

Olds (ACA Designate)<br />

Renfrew<br />

Toronto Royal


SDC Time Out 88T 23 23<br />

Sharodon Wyatt 3W 25 2 15 8<br />

Sharp Hills 26K 60 60<br />

Shelco Made Easy 512R 37 37<br />

SOS MB Syndicated 138P 14 14<br />

Sparrows Alcatraz 18N 105 13 26 66<br />

Sparrows Coach 467S 304 62 242<br />

Sparrows Cossack 11L* 10 10<br />

Sparrows Eldorado 361L 48 48<br />

Sparrows Landmark 963W 137 137<br />

Sparrows Sanchez 715T 227 32 61 35 59 40<br />

Sparrows Vintage 75R 28 6 10 12<br />

Sparrows Wyatt 13 13<br />

SRK Solid 12U 27 22 5<br />

Steppler 83U 28 28<br />

Sunrise Awesome 4T 16 4 12<br />

SVY Ad Invincible P 748T 66 10 10 30 16<br />

SVY Freedom Pld 307N* 207 52 59 96<br />

SVY Kaboom Pld 7113T 45 28 9 8<br />

SVY Pilgrim Pld 655S 39 23 4 12<br />

TR Mr Fire Water 5792 14 10 4<br />

WCR Sir Fa Mac 2244 20 20<br />

WESC Hicks Revolver 14R 110 4 10 20 76<br />

Winn Mans Lanza 610S 47 18 9 20<br />

WLK Terminator 102T 24 24<br />

2011 TOTAL BOSS POINTS 3577 708 241 319 307 251 101 121 264 1260<br />

Final BOSS Points, 1984 to 2011 (bulls with 250 points or more)<br />

Roxy's Jack Dempsey 63R* .............................6942<br />

Chardel Reebok* ..............................................4398<br />

JSC Chairman 103U* .......................................2907<br />

SVY Freedom Pld 307N*.................................2882<br />

SLY Eastwood Pld 32F* ...................................2601<br />

CCC Elevations Knockout* ............................2592<br />

LT Wyoming Wind 4020 Pld*.........................2529<br />

BR MF Krugerrand*.........................................2482<br />

HTA Northern Light 357C* ............................2386<br />

MSW Kapone* ..................................................2307<br />

Sparrows Sheriff* .............................................2142<br />

KC Stolichnaya H016*.....................................1732<br />

Keys Polled Compass* ....................................1693<br />

FVC Tango 907Y* .............................................1481<br />

V A L&T Big Discovery 27U* .........................1404<br />

Sparrows Alliance* ..........................................1389<br />

Silver Creek High Rise H099* ........................1360<br />

Brampton Fourstar*.........................................1342<br />

Wildor Raven 6M* ...........................................1333<br />

Poker King Jr. GV18G* ....................................1249<br />

Hickory Lane Professor*.................................1235<br />

MVX Cougarhill Hank 720G* ........................1234<br />

HTA Whitehot 105A*.......................................1076<br />

Pembina Powerplay 81P* ...............................1058<br />

E-Cee Katmandu 200B*...................................1051<br />

Tall Cool One* ..................................................1049<br />

JWK Impressive D040ET*...............................1046<br />

MNE Exclusive 17E*........................................1036<br />

Pembina Ultravox 3U* ....................................1014<br />

Donnyweir Prophet 1K*..................................1013<br />

A-Jay's Fast Track 71B*....................................1007<br />

Wat-Cha Streamline 114N* .............................1001<br />

Great Houdini E.T.* ...........................................968<br />

HHP Monte Carlo* ............................................947<br />

Nashville Goldstar 12U* ...................................936<br />

RPJ Eveready 403D* ..........................................897<br />

SVC Futurist 809X* ............................................865<br />

Sparrows Cossack 11L* .....................................862<br />

HTA Tundra* ......................................................822<br />

KJP Sky Fire 51T* ...............................................795<br />

Spains Show Me Polled* ...................................789<br />

DC Bea Cool*......................................................784<br />

Willowvale Projector 90C*................................783<br />

2UP Peugeot ET*................................................771<br />

LHD Cigar E46*..................................................751<br />

Dbar Survivor 220M* ........................................749<br />

LT Rio Blanco 1234P*.........................................720<br />

HFCC Pld Bond 19L*.........................................715<br />

CS Mango 256M* ...............................................687<br />

NzL Polled Raven*............................................679<br />

MNE Golden Eagle 25W* .................................672<br />

SVY Guardian Pld 969J*....................................667<br />

BXB Dateline Son 65R*......................................653<br />

LT Unlimited Chaps*.........................................648<br />

MVX Cougarhill Jake 767G*.............................646<br />

ABC Iceman 811*................................................622<br />

Double H Showman's Dynamo*......................622<br />

HFCC Evolution 5L*..........................................616<br />

Sharphills Hurricane 154D*..............................609<br />

JBJ AJ 787G* ........................................................608<br />

RA Big Cat 9017 Pld* .........................................602<br />

JSC Alladin 101P*...............................................594<br />

ACF Apocalypse 40M*......................................572<br />

WH Rambo*........................................................567<br />

WDW Specialist 421S*.......................................557<br />

WDW Prestige 65U* ..........................................548<br />

WKM Polled Enticer* ........................................542<br />

VMN Habanero Pld 137L*................................540<br />

Wat-Cha N'th Degree 50N*...............................532<br />

Hicks Kasino 11K* .............................................522<br />

BKJ Buckaroo 836H*..........................................515<br />

SVY Bedrock*......................................................514<br />

Keys Polled Fusion 163E...................................488<br />

Bar EW Pld Casino 637F ...................................484<br />

RCC Royal Masterpiece ....................................480<br />

CS Pld Junction 4J ..............................................461<br />

Carlson's Ice 301C..............................................459<br />

Sparrows Sanchez 715T ....................................457<br />

Chardel Intrepid.................................................455<br />

Crystal D Pierce 40P ..........................................447<br />

CF Polled Classic................................................436<br />

DYV Clearcut 14H .............................................430<br />

Sparrows Coach 467S ........................................408<br />

BCR Polled Unlimited.......................................407<br />

E-Cee New Direction 6z ...................................407<br />

JSC Superstuff 24M............................................403<br />

HTA Skyliter .......................................................397<br />

ASC Eliminator 032 ...........................................393<br />

BR Cujo RCH7....................................................392<br />

LHD Mr Perfect..................................................389<br />

HSF Polled Creation 46M .................................386<br />

Sir QCR High Gear 2P.......................................379<br />

HTA Desert Storm..............................................377<br />

A-Jay's Mercury 70D .........................................376<br />

MSW Y2K............................................................372<br />

JSC Express 102L................................................371<br />

M6 Gridmaker 104 Pld ET................................370<br />

Baldridge Fasttrack............................................366<br />

40 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

CJH Turning Point 3X .......................................364<br />

Harvie Jager 65J..................................................362<br />

EC No Doubt 2022P...........................................356<br />

WCR Prime Cut 764...........................................355<br />

Soderglen Grandorr 4111U...............................351<br />

Granada's Red Ace 17B .....................................349<br />

Lazy Jr. zing 32z................................................347<br />

SCC Millenium J002P ........................................345<br />

Wat-Cha Amalgamated.....................................340<br />

Sparrows Eldorado 361L ..................................338<br />

LT Ramrod 4148 .................................................335<br />

Curtis Wallace 141H ..........................................330<br />

RCC Royal Chip I 4192......................................328<br />

Green Acres Butler 902Y ...................................323<br />

Double Hooks Cashmere 524P ........................320<br />

Sir EC 20\20 Pld.................................................318<br />

EVC Hot King 24D ............................................313<br />

JSR Equity 17M...................................................310<br />

MLU Congress ...................................................307<br />

Sparrows Advantage.........................................307<br />

SVC Classical Coke............................................306<br />

Silver Creek Thunderbolt .................................305<br />

LT Bluegrass 4017 ..............................................304<br />

Charco Monte 41H.............................................303<br />

The Colonel MM 250770 ...................................303<br />

DYV Dynamo 14D .............................................301<br />

NzL Top Gun .....................................................301<br />

SVS Preserve 7B .................................................299<br />

RCC Royal Express 3269 (P).............................298<br />

LANC Visitation 3S ...........................................293<br />

Target Derrick 11D.............................................293<br />

ABC Latoro 263G ...............................................291<br />

HEJ Ripper 66P...................................................291<br />

VET Dr Spock 1S................................................289<br />

Bridor Haldrey 5H.............................................286<br />

WDz Mongo.......................................................280<br />

RKG Thriller Pld 45D ........................................277<br />

Belmont's Sonar 3N ...........................................271<br />

GV Raven 2S.......................................................271<br />

Keys Front Page 189H .......................................268<br />

Sparrows Alcatraz 18N .....................................265<br />

FH-RRR Sequoia ................................................259<br />

Keys Handyman Pld 255H...............................258<br />

LT Western Spur 2061........................................255<br />

MNE Banjo 70B ..................................................255<br />

Skymont Ease 2078 ............................................251<br />

SVS Mastercard 2M ...........................................251<br />

MXS Vermillion 527R ........................................250<br />

* indicates BOSS Bull (500 points or more). The <strong>Banner</strong> of Show Sires (BOSS) program was developed and is administered by the <strong>Charolais</strong> <strong>Banner</strong>.<br />

Points are awarded to sires based upon their progeny’s placings at recognized BOSS shows across Canada.


YOUTH ACTIVITIES<br />

Why <strong>Charolais</strong>? – Tyson Black,<br />

Foresters Fall, ON<br />

Junior – $125<br />

I was born<br />

into a charolais<br />

family. I wanted<br />

to know why we<br />

raised charolais<br />

cattle, so I asked<br />

my Dad. When<br />

my Dad was<br />

twelve years old<br />

they had a dairy<br />

farm with a few beef cows. One day<br />

when the AI man was at the farm to<br />

breed a dairy cow, one of the<br />

commercial cows was in heat. He<br />

asked if they wanted to breed the cow<br />

to a charolais bull. They had never<br />

heard of charolais in this area. It was<br />

1969 and charolais came to Foresters<br />

Falls. The next spring the black<br />

white-faced cow had a tan coloured<br />

calf, and he named it Blackbern<br />

Brownie 1B. It was his first 4-H calf.<br />

Brownie outperformed all the other<br />

calves on the farm that year<br />

When Dad was seventeen he<br />

bought his first registered charolais<br />

cow. I wanted to know why he<br />

decided on <strong>Charolais</strong> and he said<br />

things were really exciting in the<br />

<strong>Charolais</strong> industry at that time.<br />

Charwil Ranch in Pembroke had a<br />

large group of full French cows in the<br />

front pasture. This was the most<br />

impressive group of cattle most people<br />

had ever seen. The beef industry<br />

needed to change from small framed<br />

British Breeds and <strong>Charolais</strong> bulls<br />

were used to increase size and muscle.<br />

Thirty-six years later we are still in<br />

the charolais business. Our charolais<br />

bulls out sell all other breeds in our<br />

area. Multi-coloured commercial cow<br />

herds like to use the big white bull to<br />

bring uniform colour to the calves.<br />

Stockyards like charolais cross calves<br />

because of their ability to gain quickly<br />

and produce more dollars per animal.<br />

I’m glad we raise charolais cattle. The<br />

cattle are quiet and easy to work with.<br />

The people in the charolais industry<br />

are friendly, helpful and a lot of fun to<br />

be around. That’s why I like charolais.<br />

Why <strong>Charolais</strong>?–<br />

Wyatt Burgomaster, Peterborugh, ON<br />

Junior – $75<br />

Put “Why<br />

<strong>Charolais</strong>?” into<br />

Google on the<br />

computer (what<br />

most 11 year<br />

olds do to find<br />

answers) and<br />

you will see<br />

about 128,000<br />

results. So how<br />

many pages can this essay be?<br />

"http://www.charolais.co.uk/why_<br />

charolais.html" says that people pick<br />

<strong>Charolais</strong> because “<strong>Charolais</strong> delivers<br />

a consistent product…Quality<br />

confirmation… Ease of calving,<br />

temperament, growth rate and<br />

consistency.” Next on<br />

"http://www.charolais.co.za/whycharolais.php<br />

it says “<strong>Charolais</strong> cattle<br />

are highly efficient, well adapted, lean<br />

meat producers with tremendous<br />

growth potential.” Then I went to the<br />

<strong>Charolais</strong> Association website<br />

"http://www.charolais.com/" where<br />

it says “Proven Performance.”<br />

This is all interesting, but I am NOT<br />

like most 11 year olds. Where do I get<br />

my information from? My Poppa!<br />

Seeing as he has raised purebred<br />

<strong>Charolais</strong> cattle for 40 years, I would<br />

say Google’s got nothing on him!<br />

Poppa and Grandma are getting ready<br />

to drive out to PEI in a few weeks<br />

where they will celebrate that<br />

Anniversary. I sat down in my<br />

kitchen, where my Poppa grew up on<br />

this century farm, to interview him<br />

and find out “Why <strong>Charolais</strong>?”. When<br />

he was 19 he bought some Shorthorn<br />

and Herford cattle, 2 breeds popular<br />

to crossbreed. In 1961 he read about a<br />

<strong>Charolais</strong> Breeder who was using<br />

United Breeders here in Ontario to<br />

breed AI. He used his<br />

Shorthorn/Hereford females and<br />

<strong>Charolais</strong> AI Bulls and got calves that<br />

grew very quickly. Many local<br />

cattlemen told him that he was doing<br />

the wrong thing and that people<br />

wouldn’t want these calves. Poppa<br />

knew that it was the right thing and<br />

CCYA Essay Winners<br />

good choices aren’t always the<br />

popular ones. He didn’t get as much<br />

per pound but his calves had more<br />

weight than others at the sale barn.<br />

In 1967 Poppa married Grandma.<br />

They decided to start using<br />

Purebred <strong>Charolais</strong> Bulls along with<br />

their AI program. In 1971 they were<br />

using purebred bulls and getter<br />

whiter calves. They read in their local<br />

farm paper about another farmer who<br />

was a member of the CCA and the<br />

success he was having. It was<br />

Grandma’s idea to go purebred, they<br />

became members and formed their<br />

successful breeding operation. This<br />

was one time that Poppa was glad he<br />

listened to Grandma!<br />

Since 1971 our family has been very<br />

involved with the OCA and CCA as<br />

executive and representatives. We<br />

have shown at fairs throughout<br />

Ontario, at the RAWF, Agribition and<br />

New York State Fair. Our <strong>Charolais</strong><br />

cattle have won many awards<br />

including several times the Ontario<br />

Master Showherd Show Bull and<br />

Show Female and many Breeder’s<br />

Herds. We have even had many all<br />

breed competition wins and that says<br />

“Why <strong>Charolais</strong>” to me.<br />

My Poppa told me about our cull<br />

cows after their breeding career and<br />

even calves that do not make our<br />

purebred cut, often topping the<br />

local stocker sales. For Poppa the<br />

business reason of “Why <strong>Charolais</strong>?”,<br />

is that “<strong>Charolais</strong> are a popular and<br />

well accepted choice in crossbreeds<br />

and many feed lots and have the<br />

ultimate beef production returns.”<br />

Why he would stay with <strong>Charolais</strong><br />

if he remained in the beef industry<br />

all comes down to his experience<br />

over the past 40 plus years. “It is a<br />

pleasure working with these<br />

cattle and connecting with other<br />

<strong>Charolais</strong> enthusiasts and breeders<br />

across Canada”.<br />

So “Why <strong>Charolais</strong>?” Who’s going<br />

to argue with Google, My Poppa or<br />

more importantly….My Grandma????<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 41


Why <strong>Charolais</strong> – Shae-Lynn Evans,<br />

Kenaston, SK<br />

Intermediate – $200<br />

High premiums,<br />

great demand,<br />

and growing<br />

popularity;<br />

these recent<br />

descriptions of<br />

the <strong>Charolais</strong><br />

breed have many<br />

people asking<br />

the question<br />

“Why <strong>Charolais</strong>?” There are many<br />

reasons why this breed has been so<br />

successful. Cattlemen’s admiration of<br />

the yielding ability, consistency, and<br />

rate of gain that <strong>Charolais</strong> genetics<br />

offer has provided a new level of<br />

profitability for producers. In the<br />

cattle industry, where profitability is<br />

the main goal, efficiency is a key<br />

component to success, and the<br />

<strong>Charolais</strong> breed offers many traits that<br />

contribute to efficiency, and therefore<br />

a greater profit.<br />

One of the most important qualities<br />

<strong>Charolais</strong> offer is their high yielding<br />

carcass. This is especially important<br />

because in a business where<br />

producers are paid by the pound,<br />

muscling and carcass size are vital.<br />

Cattlemen from around the world are<br />

beginning to notice the impact<br />

<strong>Charolais</strong> is having on the industry. In<br />

an article in The <strong>Charolais</strong><br />

Connection, Neil Gillies, General<br />

Manager of the Canadian <strong>Charolais</strong><br />

Association interviewed a cattleman<br />

who went on to say, “For the packer,<br />

the Char-cross market animal<br />

provides a carcass with the optimum<br />

blend of quality and yield grade, for<br />

the feedlot operator… for the cow/<br />

calf producer, the ability to maximize<br />

the production of pounds offered for<br />

sale”. (14) It is the outstanding growth<br />

and fleshing ability that has led to the<br />

great success of this breed. In recent<br />

years, more and more cattlemen are<br />

experimenting with the breed and<br />

more often than not, are continuing<br />

their use of <strong>Charolais</strong> genetics simply<br />

because there is no other breed that<br />

yields as well as <strong>Charolais</strong>. The<br />

tremendous growth and fleshing<br />

ability of the breed are major<br />

contributors to its profitability.<br />

Another admirable trait about the<br />

breed is their undeniable consistency.<br />

<strong>Charolais</strong> offer a distinct uniformity<br />

that does not exist in other breeds. In<br />

the sale ring, buyers are beginning to<br />

look for calves with distinctly<br />

<strong>Charolais</strong> traits, as they are aware that<br />

the Char-cross calves will do the best<br />

in their feedlot. Bob Fraser, a<br />

cattleman from High River, Alberta<br />

noted in an interview that his calves<br />

“have to be true <strong>Charolais</strong>”.(26)<br />

<strong>Charolais</strong> characteristics have become<br />

a main quality to look for, for many<br />

people, because buyers know what to<br />

expect from their Char-cross calves.<br />

Gaining higher premiums and having<br />

more pounds, buyers know they can<br />

depend on the charolais genetics to<br />

make them money. The fact that you<br />

can pick a Char-cross calf out<br />

anywhere, because of their obvious<br />

yellow, gray, white, or tan appearance<br />

helps support their popularity.<br />

Possibly the most reasonable<br />

explanation for the success of the<br />

<strong>Charolais</strong> breed, is because of their<br />

competitive and matchless rate of<br />

gain. It has been proven that <strong>Charolais</strong><br />

cattle are some of the most high<br />

gaining and efficient cattle in the<br />

industry. Stan Jacobs, Cow Boss of<br />

Douglas Lake Ranch, was featured in<br />

a <strong>Charolais</strong> ad in the Canadian<br />

Cattlemen in March of 2010. He went<br />

on to say how “pleased [he is] with<br />

the extra weight the <strong>Charolais</strong> calves<br />

provide, with forty extra pounds at<br />

weaning time”.(64) It is because of<br />

this, the exceptional growth rate and<br />

extra pounds the calves possess, that<br />

the popularity of <strong>Charolais</strong> has<br />

increased around the world. When<br />

people know they can remain<br />

dependant on a certain breed, it is no<br />

wonder there is such admiration for<br />

<strong>Charolais</strong> genetics. The breed’s ability<br />

to gain extra pounds quickly and<br />

efficiently is what makes it so<br />

accepted throughout the industry.<br />

More pounds, more predictability,<br />

and more profit; these are ideal<br />

outcomes in the cattle industry. The<br />

<strong>Charolais</strong> breed, brought to Canada<br />

1953, was imported to add to the<br />

qualities of British breeds by<br />

providing more performance, faster<br />

growth, and the potential to outweigh<br />

the traditional market cattle. <strong>Charolais</strong><br />

have certainly done their job in the<br />

42 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

industry, and have succeeded in<br />

adding the necessary attributes to the<br />

previously existing herds. The use of<br />

<strong>Charolais</strong> cattle throughout the<br />

industry has advanced the overall<br />

efficiency for producers, and provided<br />

increased profit. These desired<br />

characteristics possessed by the<br />

<strong>Charolais</strong> breed have undoubtedly<br />

answered the question of<br />

“Why <strong>Charolais</strong>?”.<br />

Why <strong>Charolais</strong>? – Courtney Black,<br />

Foresters Fall, ON<br />

Intermediate - $100<br />

When you’re<br />

standing in the<br />

wash racks at<br />

your local fair,<br />

thinking that<br />

your heifer is<br />

NEVER going<br />

to come clean,<br />

and you’re<br />

wondering why<br />

<strong>Charolais</strong>? - <strong>Charolais</strong> breeders need<br />

to remind themselves of the many<br />

positive things about this breed:<br />

consistent product; <strong>Charolais</strong> crosses<br />

well with a number of breeds;<br />

good growth potential; good<br />

temperament, and a good demand for<br />

the <strong>Charolais</strong> product.<br />

In addition to these traits, there are<br />

two other traits that have been bred<br />

into the <strong>Charolais</strong> breed through its<br />

supporting livestock organization.<br />

Since <strong>Charolais</strong> first appeared in<br />

Canada, organizations such as the<br />

CCA and other cattle associations<br />

have proactively improved the breed<br />

through specific genetic programs.<br />

When the <strong>Charolais</strong> breed was first<br />

brought into Canada in 1954, there<br />

were many rumors about the<br />

<strong>Charolais</strong> sired calves tipping the<br />

scales at unheard of weights.(1)<br />

Although the first calves were heavier<br />

than traditional British bred calves,<br />

the <strong>Charolais</strong> calves had flaws that the<br />

Canadian cattle breeders did not<br />

want. The first <strong>Charolais</strong> calves had<br />

large frames along with heavier birth<br />

weights and this caused calving<br />

problems for the smaller British cows.<br />

Since 1954 programs geared towards<br />

managing and monitoring genetics<br />

and performance have been<br />

introduced and are continually<br />

evolving. The proactive approach to


managing the <strong>Charolais</strong> genetics in<br />

Canada has led to mainly polled cattle<br />

and better calving ease.<br />

Through structured formal<br />

programs operated on an ongoing<br />

basis, by the Canadian <strong>Charolais</strong><br />

Association, the <strong>Charolais</strong> product is<br />

consistently delivered. One program<br />

is the CCA’s “Conception to<br />

Consumer Program (C – C) –<br />

designed and started with the 1968-70<br />

program. This was the first large scale<br />

progeny test program in North<br />

America, and was designed to<br />

provide detailed information from<br />

breeding through slaughter and<br />

carcass evaluation of <strong>Charolais</strong> sires<br />

available through AI.” (1)<br />

The breed as an organization is<br />

committed to continuous improvement<br />

and tries to ensure the <strong>Charolais</strong><br />

product meets market requirements<br />

for both farmers and consumers.<br />

Another area where the <strong>Charolais</strong><br />

breed meets the needs of farmers, is in<br />

the cross breeding area. The <strong>Charolais</strong><br />

breed is easily mixed with British<br />

breeds such as Herefords, Limousines,<br />

and Brahma, and its docile nature also<br />

makes it a desirable addition to any<br />

herd. This breed offers flexibility to<br />

farmers by cross breeding, enabling<br />

them to increase the size and<br />

performance of their herd’s offspring<br />

in a generation.<br />

<strong>Charolais</strong> has proven to be great for<br />

cross breeding. The <strong>Charolais</strong> breed<br />

has a reputation for growth<br />

performance of its crossbred calves.<br />

In fact, “The American International<br />

<strong>Charolais</strong> Association (AICA)<br />

Performance Database indicates<br />

average birth weights for bull calves<br />

decreased from 92 pounds in 1990 to<br />

89 pounds in 2010, while weaning and<br />

yearling weights increased 37 pounds<br />

and 74 pounds during the same 20<br />

year period. Similar results are<br />

supported by data collected through<br />

research at the Meat Animal Research<br />

Center (MARC) which show a<br />

moderate 8-pound difference between<br />

<strong>Charolais</strong>-sired calves and Britishsired<br />

calves.” (2)<br />

The <strong>Charolais</strong> industry continues to<br />

see a good demand for the <strong>Charolais</strong><br />

product. Livestock breeders recognize<br />

the benefits of adding <strong>Charolais</strong> cattle<br />

to their herds. <strong>Charolais</strong> cross bred<br />

animals continue to be in demand.<br />

<strong>Charolais</strong> calves are known for their<br />

exceptional weaning weights and<br />

Canadian cattlemen recognize the<br />

important features <strong>Charolais</strong> cattle<br />

add to their operation.<br />

The <strong>Charolais</strong> breed has such a high<br />

popularity, simply because of its own<br />

features. The breed performs well for<br />

the commercial feedlot farmer. The<br />

<strong>Charolais</strong> have a deep body with<br />

good muscling and good marbling<br />

and the cattle are relatively easy calvers<br />

largely due to the genetics program.<br />

Now that your heifer is clean and<br />

you head into the show ring, you’re<br />

confident that the judge will place<br />

your <strong>Charolais</strong> heifer at the top of the<br />

class because of all its great qualities.<br />

Why <strong>Charolais</strong>? – Autumn Jackson,<br />

Inglis, MB<br />

Senior – $300<br />

There are<br />

many breeds of<br />

cattle that have<br />

supplied the<br />

North American<br />

beef industry<br />

with high quality<br />

and consistent<br />

animals that<br />

have made it a<br />

power to reckon with – undeniably,<br />

one of the most important has been<br />

the <strong>Charolais</strong>. In over seventy<br />

countries, the <strong>Charolais</strong> breed is<br />

renowned as a leading terminal sire<br />

option to add more pounds, more<br />

marbling, higher yields, and in<br />

general, added value to beef programs.<br />

<strong>Charolais</strong> cattle are renowned for<br />

being highly efficient, adaptable to<br />

both grass based and intensive<br />

feeding programs, tremendously<br />

docile, and lean meat producers with<br />

remarkable growth potential. Because<br />

these distinctive qualities are all<br />

economically essential for beef<br />

production, <strong>Charolais</strong> are an optimal<br />

breed of choice for both purebred and<br />

commercial beef programs.<br />

With cattle prices as exciting as they<br />

are, it is no wonder that beef<br />

producers are looking for calves that<br />

will push the scale down in the fall.<br />

<strong>Charolais</strong> sired calves grow quickly,<br />

wean heavy off the cow, and have<br />

exceptional daily weight gains,<br />

resulting in incomparable weight for<br />

age results. According to Stan Jacobs,<br />

the cow boss at Douglas Lake Ranch,<br />

they see “at least an extra forty<br />

pounds and more on the Char-cross<br />

calves compared to the straight-<br />

British breeds.”<br />

Time and time again, reports show<br />

that <strong>Charolais</strong> calves consistently top<br />

the market. This proves what the<br />

industry said twenty years ago: the<br />

<strong>Charolais</strong> cross steer is the exemplar<br />

for today’s beef industry. With more<br />

pounds and a higher price paid,<br />

<strong>Charolais</strong>-sired calves equal more<br />

profit to the cattle producer.<br />

The purebred <strong>Charolais</strong> business has<br />

always been one of which I am proud<br />

to belong to. The producers are<br />

continually evolving their herds to meet<br />

the purebred and commercial breeders’<br />

needs within the beef industry.<br />

Ultrasound, homozygous testing,<br />

embryo transplant, artificial<br />

insemination, and imported genetics<br />

are all commonly employed practices<br />

within the industry to produce high<br />

quality genetics, recognized as being<br />

dependable and outstanding.<br />

This year, the Canadian <strong>Charolais</strong><br />

Youth Association Conference and<br />

Show will be held in Saskatoon,<br />

Saskatchean. CCYA has been the<br />

highlight of my summers for so many<br />

reasons. The atmosphere of each and<br />

every CCYA I have ever attended is<br />

predominantly created by the great<br />

attitudes of the youth; they are<br />

positive, creative, hard working,<br />

willing to learn, and willing to help<br />

others. CCYA has helped to create<br />

progressive, innovative, and<br />

contributing advocates for the<br />

<strong>Charolais</strong> and beef industries. For<br />

anyone who has ever attended a<br />

CCYA conference, it is very evident<br />

that the future of the <strong>Charolais</strong><br />

industry is in good hands.<br />

The future is bright for the<br />

<strong>Charolais</strong> industry. With cattle prices<br />

high and tan calves topping the<br />

markets, it is no wonder why more<br />

producers are leaning towards<br />

<strong>Charolais</strong>. I am optimistic that we will<br />

be seeing an increase in the amount of<br />

cattle in the <strong>Charolais</strong> barns at shows,<br />

and the keen youth who return year<br />

after year to attend CCYA are who<br />

will make it happen. The enthusiasm<br />

at <strong>Charolais</strong> youth events is<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 43


contagious, and it is a large component<br />

of the reason why it is so easy to<br />

support why I choose <strong>Charolais</strong>.<br />

Why <strong>Charolais</strong>? – Megan Rosso,<br />

Moose Jaw, SK<br />

Senior – $200<br />

Being involved<br />

in the <strong>Charolais</strong><br />

Industry helps<br />

you learn and<br />

realize the true<br />

reason why you<br />

began raising<br />

this magnificent<br />

breed in the first<br />

place. But if you<br />

are just getting into the cattle<br />

business, whether running a purebred<br />

or commercial cow/calf operation, or<br />

a fed calf operation this document<br />

will explain why the <strong>Charolais</strong> breed<br />

is the breed to use. The breeding<br />

programs show opportunities,<br />

impressive herd sires, top quality<br />

meat and the distinction between<br />

other breeds all explains why you<br />

should choose <strong>Charolais</strong>.<br />

For any breed herd that you run<br />

you should use <strong>Charolais</strong> Bulls. For<br />

your purebred <strong>Charolais</strong> operation it’s<br />

obvious, but for a commercial<br />

operation here’s why. <strong>Charolais</strong> bulls<br />

have excellent progeny for muscling<br />

and conformation. They have a quiet<br />

and consistent temperament with the<br />

herd. <strong>Charolais</strong> bulls are always<br />

identifiable with their uniform<br />

coloring; they produce off white,<br />

yellow or smoky calves depending on<br />

the dam bred to. This makes the<br />

calves easier for buyers to pick out of<br />

the crowd, especially in a leading<br />

black market. Also, <strong>Charolais</strong> sired<br />

calves grow fast, they wean heavy off<br />

the cow, and they gain efficiently.<br />

Working with a purebred producer,<br />

this is why you should breed<br />

primarily <strong>Charolais</strong> cattle. This breed<br />

of cattle is highly adaptable to many<br />

weather and geographic conditions.<br />

This breed has exceptional daily live<br />

weight gains that result in<br />

untouchable weight for age grades.<br />

<strong>Charolais</strong> cattle produce consistent<br />

and lean carcasses. For selling<br />

production cattle, they add much<br />

value to cross breeding programs.<br />

<strong>Charolais</strong> cattle produce profitable<br />

calves. They have been proven to be<br />

consistent at the top of the market;<br />

they have more pounds and a higher<br />

price paid per hundredweight. They<br />

also produce optimum sized carcasses<br />

with a higher percentage of value<br />

wholesale product and consistent<br />

yield grades of ones and twos.<br />

Now from a consumer’s point of<br />

view, all we care about is the beef.<br />

Why should we eat <strong>Charolais</strong> beef?<br />

<strong>Charolais</strong> beef is chosen for its<br />

consistent, lean and well-sized<br />

carcasses. You get more beef for your<br />

buck. In France, <strong>Charolais</strong> beef is the<br />

chosen beef for most restaurants, even<br />

though not stated in menus. Yes, the<br />

<strong>Charolais</strong> breed originated from<br />

France, but it is the most predominant<br />

44 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

breed there, why wouldn’t they<br />

choose to serve it in their restaurants.<br />

But not only in France, <strong>Charolais</strong> beef<br />

has a reputation of being the<br />

“Gourmet Beef of Europe” (Beef<br />

FAQ’s). Consumers also say that<br />

<strong>Charolais</strong> beef is chosen because they<br />

are lean. People are fed up with fat<br />

beef and lean beef is in demand. A<br />

story from the <strong>Charolais</strong> <strong>Banner</strong><br />

History page, it states that a “Beef<br />

Cattle Research Project” was<br />

conducted at the University of<br />

Saskatchewan. The second year they<br />

did the experiment feed conversion of<br />

<strong>Charolais</strong> cattle ranked the highest<br />

and people started to look into the<br />

breed. It was served at the<br />

Saskatchewan Livestock Association<br />

Convention as a prime rib dish that<br />

everyone was eating. Some even<br />

made the comments that it couldn’t be<br />

<strong>Charolais</strong> beef, but from then on people<br />

took charge with what the <strong>Charolais</strong><br />

breed could do for them. This is why<br />

you should eat <strong>Charolais</strong> beef.<br />

The <strong>Charolais</strong> breed has proven<br />

itself time and time again. With it’s<br />

top quality sires on the market for<br />

their excellent progeny conformation<br />

and muscling and high-end<br />

production market for their calves.<br />

The <strong>Charolais</strong> breed remains on top.<br />

There are more reasons that could be<br />

listed, but why keep rambling when<br />

you’re already convinced. These are<br />

the reasons WHY you should choose<br />

<strong>Charolais</strong> breed.<br />

Thank you to everyone who supported the<br />

<strong>2012</strong> <strong>Charolais</strong> Calendar<br />

This project is a great fundraiser for the Canadian<br />

<strong>Charolais</strong> Youth Association and allows the <strong>Charolais</strong><br />

<strong>Banner</strong> to provide all the coverage that the CCYA<br />

program and the youth deserve.<br />

Book your space or sale date for next year's calendar<br />

by contacting the <strong>Charolais</strong> <strong>Banner</strong> or any youth<br />

member in your area.


Services<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 45


Alberta<br />

Breeders<br />

46 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong>


British<br />

Columbia<br />

Breeders<br />

Manitoba<br />

Breeders<br />

High Bluff Stock Farm<br />

Carman & Donna Jackson<br />

Box 75, Inglis, Manitoba R0J 0X0<br />

Ph. (204) 564-2547<br />

www.familytraditionbullsale.com<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 47


Maritime<br />

Breeders<br />

Ontario<br />

Breeders<br />

48 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

Kirby & Arlene Hakkesteegt<br />

Bryce & Dana Hakkesteegt<br />

T: 613.475.3532<br />

F: 613.475.5128<br />

Cell: 613.848.6917<br />

13 Lawson Settlement Road, RR #3, Brighton, ON K0K 1H0


Quebec<br />

Breeders<br />

Saskatchewan<br />

Breeders<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 49


50 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

USA<br />

Breeders<br />

Be Wise...<br />

Advertise!<br />

306.546.3940


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If we aren't at your<br />

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We want to include<br />

everyone.<br />

CYPRESS HILLS<br />

CHAROLAIS<br />

BREEDERS<br />

President: Darwin Rosso<br />

Secretary/Treasurer: Murray Blake<br />

Cedarlea Farms<br />

Garner & Lori Deobald<br />

Box 294, Hodgeville, SK S0H 2B0<br />

T/F: 677-2589 • g.deobald@sasktel.net<br />

Wood River <strong>Charolais</strong><br />

Murray & Nicole Blake<br />

Box 86, McCord, SK S0H 2T0<br />

T: 478-2520 • woodrivercharolais@sasktel.net<br />

N3 Stock Farms<br />

Lyle & Lynn Wilson<br />

Box 37, Admiral, SK S0N 0B0<br />

T: 297-6263<br />

Rosso <strong>Charolais</strong><br />

Darwin & Kevin Rosso<br />

#78, 325 4 Ave. SW, Moose Jaw, SK S6H 5V2<br />

T: 693-2384 • rosso.c@sasktel.net<br />

Char-Top <strong>Charolais</strong><br />

Glen & Lyn Sauder<br />

Box 569, Gull Lake, SK S0N 1A0<br />

T: 672-3979<br />

Prairie Sky Farms<br />

Lloyd & Christina Daniels<br />

Box 185, Avonlea, SK S0H 0C0<br />

T: 868-4429<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 51


IMPORTANT ACTIVITIES IN OUR INDUSTRY<br />

<strong>February</strong> 20<br />

“Tip the Scale Bull Sale”, Vikse Family<br />

Farm, Donalda, AB<br />

<strong>February</strong> 21<br />

29th Annual Performance Tested<br />

<strong>Charolais</strong> Bull Sale, Rawes Ranches,<br />

Strome, AB<br />

<strong>February</strong> 24<br />

HEJ <strong>Charolais</strong> Bull Sale, 1:00 p.m.,<br />

Innisfail (AB) Auction Mart<br />

<strong>February</strong> 25<br />

Beck Farms & McCoy Cattle Co. Bull<br />

Sale, 1:00 p.m., Optimum Genetics,<br />

Regina, SK<br />

<strong>February</strong> 25<br />

Chomiak 8th Annual Bull Sale, Viking<br />

(AB) Auction Market<br />

<strong>February</strong> 25<br />

Asbestos (Quebec) Test Station Sale<br />

<strong>February</strong> 26<br />

Pro-Char 1st Annual Bull Sale,<br />

1:30 p.m., at the farm, Glenevis, AB<br />

March 3<br />

Ferme Louber Annual Bull Sale,<br />

1:00 p.m., at the farm, Saint-Marie<br />

de Beauce, QC<br />

March 3<br />

High Country Bull Sale, Pincher<br />

Creek, AB<br />

March 3<br />

Clear Lake <strong>Charolais</strong> Bull Sale,<br />

1:30 p.m., at the farm, Tiger Lily, AB<br />

March 4 & 5<br />

93rd Annual Pride of the Prairies<br />

Bull Sale, Lloydminster (SK)<br />

Exhibition Grounds<br />

March 5<br />

Palmer <strong>Charolais</strong> & Nielson Cattle<br />

Red & Black Angus Bull Sale,<br />

1:00 p.m., at the farm, Bladworth, SK<br />

March 8<br />

<strong>Charolais</strong> Power <strong>2012</strong>, 1:00 p.m., Dryland<br />

Cattle Trading Corp.,Veteran, AB<br />

March 9<br />

South Central Alberta <strong>Charolais</strong><br />

Breeders Bull Sale, 1:00 p.m.,<br />

Innisfail (AB) Auction Mart<br />

March 9<br />

A. Sparrow Farms Bull Sale,<br />

2:00 p.m., at the farm, Vanscoy, SK<br />

March 9<br />

9th Annual Northern Classic Bull<br />

Sale, Grand Prairie, AB<br />

March 10<br />

Horseshoe E <strong>Charolais</strong> Annual Bull<br />

Sale, 2:00 p.m., Johnstone Auction<br />

Mart, Moose Jaw, SK<br />

March 10<br />

Range Ready Bull Sale, 1:00 p.m.,<br />

Heartland Livestock, Yorkton, SK<br />

March 10<br />

Vente Synergie, 12:30 p.m.,<br />

Ste-Sophie de Levard, QC<br />

March 11<br />

107th Annual Regina Bull Sale,<br />

Evraz Place, Regina, SK<br />

March 13<br />

McTavish & Guests <strong>Charolais</strong> & Red<br />

Angus Bull Sale, 1:00 p.m., at the<br />

farm, Moosomin, SK<br />

March 15<br />

Buffalo Lake <strong>Charolais</strong> and Shorthorns<br />

Bull Sale, 1:00 p.m., Stettler (AB)<br />

Auction Mart<br />

March 16<br />

Double L Ranch Bull Sale, 1:00 p.m.,<br />

Innisfail (AB) Auction Mart<br />

March 16<br />

Northern Alliance Bull Sale,<br />

1:00 p.m., Spiritwood (SK) Stockyards<br />

March 16<br />

Family Tradition Bull Sale, 2:00 p.m.,<br />

at Rolling D <strong>Charolais</strong>, Dropmore, MB<br />

March 17<br />

Pleasant Dawn Farms 10th Annual<br />

Bull Sale, 1:00 p.m., Heartland<br />

Livestock, Virden, MB<br />

March 17<br />

Rollin’ Acres & Guests 2nd Annual<br />

Bull Sale, 2:00 p.m., Maple Hill<br />

Auctions, Hanover, ON<br />

March 17<br />

Lanoie Bros. <strong>Charolais</strong> Bull Sale,<br />

2: 00 p.m., Johnstone Auction Mart,<br />

Moose Jaw, SK<br />

March 17<br />

Vinoy & Quyon (Quebec) Test<br />

Station Sales<br />

March 17<br />

Sandan <strong>Charolais</strong> Bull Sale, 1:00 p.m.,<br />

at the farm, Erskine, AB<br />

52 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

Calendar of Events<br />

March 17<br />

26th Annual North Central <strong>Charolais</strong><br />

Breeders Bull Sale, 1:30 p.m., Nilsson<br />

Bros. Livestock Exchange, Clyde, AB<br />

March 19<br />

White is Right Bull Sale, Perlich Bros.<br />

Auction Mart, Lethbridge, AB<br />

March 20<br />

Provost Bull Sale, Provost, AB<br />

March 20<br />

Valley <strong>Charolais</strong> Bull Sale, 12:30 p.m.,<br />

BC Livestock Co-op, Kamloops, BC<br />

March 21<br />

Wawadash Farms Bull Sale, 1:00 p.m.,<br />

Dryland Cattle Trading Corp. Veteran,<br />

AB<br />

March 22<br />

Maple Leaf <strong>Charolais</strong> Annual Bull Sale,<br />

1:00 p.m., Lakedell (AB) Ag Center<br />

March 22<br />

Diamond W <strong>Charolais</strong> 10th Annual<br />

Bull Sale, 1:00 p.m., Valley Livestock<br />

Sales, Minitonas, MB<br />

March 23<br />

Winn Man Farms 11th Annual Bull<br />

Sale, 2:00 p.m., at the farm,<br />

Winnipegosis, MB<br />

March 24<br />

Transcons Mountainview Angus and<br />

<strong>Charolais</strong> Bull Sale, Innisfail, AB<br />

March 24<br />

Wilgenbusch <strong>Charolais</strong> North of the<br />

53rd Bull Sale, 1:30 p.m., at the CSS<br />

<strong>Charolais</strong> Ranch, Paynton, SK<br />

March 24<br />

Benchmark <strong>Charolais</strong> Bull Sale,<br />

1:30p.m., Renfrew Pontiac Livestock<br />

Facility, Cobden, ON<br />

March 25<br />

Murphy Livestock <strong>Charolais</strong> & Angus<br />

Bull Sale, 1:00 p.m., Western Pride<br />

Auction Mart, Bonnyville, AB<br />

March 25<br />

Best of the Breeds Bull Sale, 2:00 p.m.,<br />

Parkland Livestock Auction, Leross, SK<br />

March 26<br />

North West Bull Sale, 1:00 p.m.,<br />

Kramer’s Big Bid Barn, North<br />

Battleford, SK


March 26<br />

Harvie Ranching Bull Sale, at the<br />

ranch, Olds, AB<br />

March 27<br />

Steppler Farms 1st Annual Bull Sale,<br />

Steppler Sale Barn, Miami, MB<br />

March 28<br />

Hi-Weigh <strong>Charolais</strong> Breeders Bull Sale,<br />

1:00 p.m., Neepawa (MB) Fair Grounds<br />

March 29<br />

Elder <strong>Charolais</strong> 2nd Annual Bull Sale,<br />

1:30 p.m., at the farm, Coronach, SK<br />

March 30<br />

Perrot-Martin <strong>Charolais</strong> Bull Sale, 1:00<br />

p.m., at the farm, Naicam, SK<br />

March 30<br />

K-Cow Ranch & Family Bull Sale, at<br />

the ranch, Elk Point, AB<br />

March 31<br />

Forsyth Bros. & Tee M Jay <strong>Charolais</strong><br />

Bull Sale, 1:00 p.m., Ashern (MB)<br />

Auction Mart<br />

March 31<br />

Southland Breeders Bull Sale,<br />

Rockglen, SK<br />

March 31<br />

Gilliland Bros. <strong>Charolais</strong> Bull Sale, 1:00<br />

p.m., Alameda (SK) Auction Mart<br />

March 31<br />

Impact Angus & <strong>Charolais</strong> Bull &<br />

Female Sale, 1:00 p.m., Saskatoon (SK)<br />

Livestock Sales<br />

March 31<br />

1st Annual High Point Bull Sale, 6<br />

p.m., Carmarthen Lake Farms,<br />

Singhampton ON<br />

April 1<br />

Cattleman’s Classic Multi-Breed Bull<br />

Sale, 2:00 p.m., Heartland Livestock,<br />

Virden, MB<br />

April 2<br />

9th Annual North of the 49th Bull Sale,<br />

1:00 p.m., at Wilgenbusch <strong>Charolais</strong>,<br />

Halbrite, SK<br />

April 3<br />

Cedarlea <strong>Charolais</strong> & Windy Willows<br />

Angus Bull Sale, 1:00 p.m., Windy<br />

Willows Farm, Hodgeville, SK<br />

April 4<br />

White Cap/Rosso <strong>Charolais</strong> &<br />

Howe/Cockburn Red Angus Bull Sale,<br />

1:00 p.m., at White Cap <strong>Charolais</strong>,<br />

Moose Jaw, SK<br />

April 5<br />

Hunter <strong>Charolais</strong> Bull Sale, 1:30 p.m.<br />

D.S.T, at the farm, Roblin, MB<br />

April 7<br />

Manitoba Bull Test Station Sale, at the<br />

test station, Carberry, MB<br />

April 7<br />

Saunders <strong>Charolais</strong> 7th Annual Bull<br />

Sale, 2:00 p.m., Keady (ON) Livestock<br />

Market<br />

April 7<br />

Vermilion <strong>Charolais</strong> Group Bull Sale,<br />

1:00 p.m., Nilsson Bros. Livestock<br />

Exchange, Vermilion, AB<br />

April 12<br />

Size Matters Bull Sale, 1:30 p.m., at<br />

Sliding Hills <strong>Charolais</strong> farm, Canora, SK<br />

April 14<br />

S.E. Sask Breeders Bull Sale,<br />

2:00 p.m., Square D Sale Site,<br />

Langbank, SK<br />

April 14<br />

Eastern Select Bull & Female Sale, 1:00<br />

p.m., Hoards Station Sales Barn ,<br />

Campbellford, ON<br />

April 21<br />

Cornerstone <strong>Charolais</strong> & Red Angus<br />

Bull Sale, 1:00 p.m., Whitewood (SK)<br />

Auction Mart<br />

April 21<br />

Cedardale <strong>Charolais</strong> 9th Annual Bull<br />

& Select Female Sale, 1:00 p.m., at the<br />

farm, Nestleton, ON<br />

April 21<br />

Lindskov-Thiel Ranch 30th Annual<br />

Bull Sale, at the ranch, Isabel, SD<br />

April 28<br />

Wienk <strong>Charolais</strong> 43rd Annual Bull<br />

Sale, at the ranch, Lake Preston, SD<br />

April 29<br />

Asbestos 2 (Quebec) Test Station Sale<br />

May 29<br />

Last Chance Bull Sale, Johnstone<br />

Auction Mart, Moose Jaw, SK<br />

June 10-27, <strong>2012</strong><br />

World <strong>Charolais</strong> Congress, UK<br />

July 9-13, <strong>2012</strong><br />

Canadian <strong>Charolais</strong> Youth Conference<br />

and Show, Olds, AB<br />

TED & MINA SERHIENKO • CHRIS POLEY<br />

#4, 3342 Millar Avenue, Saskatoon, SK S7K 7G9<br />

Office: (306) 933-4200 Fax: (306) 934-0744<br />

Email: info@tbarc.com<br />

Ted Cell: (306) 221-2711<br />

Chris Cell: (306) 220-5006<br />

Plan to attend these<br />

leading events in <strong>2012</strong>!<br />

Feb 24 HEJ <strong>Charolais</strong> Bull Sale, Innisfail, AB<br />

Feb 25 Beck/McCoy Bull Sale, Regina, SK<br />

Mar 9 A. Sparrow Farms Bull Sale, Vanscoy, SK<br />

Mar 17 SanDan <strong>Charolais</strong> Bull Sale, Erskine, AB<br />

Mar 25 Best of the Breeds Bull Sale, Leross, SK<br />

Mar 28 Hi-Weigh <strong>Charolais</strong> Bull Sale,<br />

Neepawa, MB<br />

Mar 30 Perrot-Martin <strong>Charolais</strong> Farm Bull Sale,<br />

Naciam, SK<br />

Mar 31 Impact Bull Sale, Saskatoon, SK<br />

June 4 Pasture Ready Bull Sale, Saskatoon, SK<br />

Keep in touch<br />

24 hours a day through<br />

www.buyagro.com<br />

“the shortest drive<br />

to your next herdsire<br />

is your hard drive”<br />

• Previews<br />

• Sale Catalogues<br />

• Breeder Pages<br />

PROVEN WEBSITE DESIGNS<br />

What are you waiting for?<br />

To showcase your program,<br />

call Bryan Kostiuk at<br />

(306) 933-4200<br />

<strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong> 53


LOOKING TO FIND SOMEONE?<br />

Alta Genetics .................................................45<br />

Amabec <strong>Charolais</strong>..........................................48<br />

Anchor J <strong>Charolais</strong> ........................................46<br />

Arntzen, Dean ...............................................45<br />

B Bar D <strong>Charolais</strong>...........................................48<br />

<strong>Banner</strong> Semen Sales.................................10-13<br />

Bar H <strong>Charolais</strong>..............................................49<br />

Bar Punch Ranch ...........................................46<br />

Bar 7 Easy <strong>Charolais</strong> .....................................46<br />

Beau Char <strong>Charolais</strong>......................................46<br />

Beck Farms.....................................................49<br />

Be-Rich Farms ................................................46<br />

Blackbern <strong>Charolais</strong> .................................14,48<br />

Bo-Jan Enterprises.........................................49<br />

Bovine Elite, LLC............................................23<br />

Bow Valley Genetics Ltd. ..............................45<br />

Bricney Stock Farms ......................................49<br />

Bridor <strong>Charolais</strong>.............................................48<br />

Brimner Cattle Company ..............................49<br />

Buffalo Lake <strong>Charolais</strong> .................................46<br />

By Livestock ................................................OBC<br />

Carey, Brent ...................................................45<br />

Cattle In Motion............................................45<br />

Cavandown <strong>Charolais</strong> ...................................48<br />

Cedardale <strong>Charolais</strong> ......................................48<br />

Cedarlea Farms (Cypress) ..............................51<br />

Charhead Ranch ............................................49<br />

Charla Moore Farms......................................49<br />

Char-Maine Ranching ...................................46<br />

<strong>Charolais</strong> Journal...........................................45<br />

Char-Top <strong>Charolais</strong> (Cypress) ........................51<br />

Charworth <strong>Charolais</strong> Farms ..........................46<br />

Chomiak <strong>Charolais</strong> .......................................46<br />

CIAQ ...............................................................17<br />

Circle Cee <strong>Charolais</strong> Farms............................46<br />

Clear Lake <strong>Charolais</strong>...................................3,46<br />

Cornerstone <strong>Charolais</strong> ..................................48<br />

Cornerview <strong>Charolais</strong>....................................48<br />

Cougar Hill Ranch .........................................49<br />

Creek's Edge Land & Cattle Co. ...................49<br />

CSS <strong>Charolais</strong> .................................................49<br />

C2 <strong>Charolais</strong>...................................................47<br />

Davis-Rairdan.................................................45<br />

Diamond W <strong>Charolais</strong> ...................................50<br />

Dorran, Ryan..................................................45<br />

Double L Ranch .............................................46<br />

DRD <strong>Charolais</strong>................................................16<br />

Dubuc <strong>Charolais</strong> ............................................49<br />

Dudgeon-Snobelen Land & Cattle ...............48<br />

EastGen ..........................................................17<br />

Eaton <strong>Charolais</strong> .............................................50<br />

Elder <strong>Charolais</strong> Farms....................................50<br />

Ericson Livestock Services .............................45<br />

Everview <strong>Charolais</strong> (HiWeigh) ......................48<br />

Fawcett Cattle Company Inc. .......................46<br />

Fischer <strong>Charolais</strong>............................................46<br />

Fleury, Michael ..............................................45<br />

Foat Valley Stock Farm .................................46<br />

Footprint Farms ............................................46<br />

4-G <strong>Charolais</strong> Ranch ......................................50<br />

Forsyth Bros. <strong>Charolais</strong> (HiWeigh)................48<br />

Future Farms..................................................46<br />

Genex Cooperative Inc..................................19<br />

Gerrard Cattle Co. .........................................46<br />

Gilliland Bros. <strong>Charolais</strong>................................50<br />

Grant Farms ...................................................46<br />

GRP Ltd. .........................................................45<br />

H.S. Knill Company Ltd. ................................45<br />

Happy Haven <strong>Charolais</strong>.................................47<br />

Hard Rock Land & Cattle Co.........................47<br />

Harvie Ranching ...........................................46<br />

HEJ <strong>Charolais</strong> ................................................46<br />

Hicks <strong>Charolais</strong>..........................................10,48<br />

High Bluff Stock Farm...................................47<br />

Horseshoe E <strong>Charolais</strong>...................................50<br />

HTA <strong>Charolais</strong> Farm (HiWeigh).....................48<br />

Hunter <strong>Charolais</strong> (HiWeigh) .........................48<br />

JMB <strong>Charolais</strong> (HiWeigh) ..............................48<br />

Johnstone Auction ........................................45<br />

Jordan River <strong>Charolais</strong> ..................................50<br />

Kaiser <strong>Charolais</strong> Farm ...................................46<br />

Kanewischer, Jerry.........................................45<br />

Kay-R <strong>Charolais</strong> ......................................46,IBC<br />

Kirlene Cattle............................................14,48<br />

Kruk <strong>Charolais</strong> ...............................................47<br />

La Ferme Patry de Weedon .....................12,49<br />

Land O' Lakes <strong>Charolais</strong>................................48<br />

Langstaff <strong>Charolais</strong> ..................................15,48<br />

Leemar <strong>Charolais</strong>...........................................46<br />

LEJ <strong>Charolais</strong>..................................................47<br />

Lindskov-Thiel <strong>Charolais</strong> Ranch...............11,50<br />

LiveAuctions.TV .............................................45<br />

M & L Cattle Co. ............................................49<br />

Maple Leaf <strong>Charolais</strong> ....................................46<br />

Martens Cattle Co. ........................................50<br />

McAvoy <strong>Charolais</strong> Farm ................................50<br />

McKay <strong>Charolais</strong>............................................47<br />

McKeary <strong>Charolais</strong> ........................................46<br />

McLeod Livestock ..........................................45<br />

McTavish <strong>Charolais</strong> ........................................50<br />

Meadows <strong>Charolais</strong>.......................................47<br />

Medonte <strong>Charolais</strong>........................................49<br />

Miller Land & Livestock ................................49<br />

Murphy Livestock ..........................................47<br />

Mutrie Farms .................................................50<br />

Myhre Land and Cattle.................................47<br />

Nahachewsky <strong>Charolais</strong> ................................50<br />

Norheim Ranching ........................................45<br />

N3 Stock Farms (Cypress) ..............................51<br />

P & H Ranching Co. .......................................47<br />

54 <strong>Charolais</strong> <strong>Banner</strong> • <strong>February</strong> <strong>2012</strong><br />

Advertisers Index<br />

P Bar 3 <strong>Charolais</strong> Inc. ....................................47<br />

Packer <strong>Charolais</strong> ............................................49<br />

Palmer <strong>Charolais</strong>............................................50<br />

Parklane <strong>Charolais</strong>.........................................47<br />

Patton <strong>Charolais</strong>............................................49<br />

Perrot-Martin <strong>Charolais</strong> ................................50<br />

Pleasant Dawn <strong>Charolais</strong> ..............................48<br />

Poley, Chris.....................................................45<br />

Potter <strong>Charolais</strong>.............................................49<br />

Prairie Cove Consulting ................................45<br />

Prairie Gold <strong>Charolais</strong> ...................................50<br />

Prairie Sky Farms (Cypress) ...........................51<br />

Pro-Char <strong>Charolais</strong>.........................................47<br />

Qualman <strong>Charolais</strong> .......................................50<br />

Rammer <strong>Charolais</strong> (HiWeigh) .......................48<br />

Ranch Ostiguy <strong>Charolais</strong> ...............................49<br />

Rawes Ranches ..............................................47<br />

Reykdal Farms <strong>Charolais</strong> ...............................48<br />

Ringuette <strong>Charolais</strong>.......................................48<br />

Rollin' Acres <strong>Charolais</strong> ..................................49<br />

Ronos .............................................................49<br />

Rosso <strong>Charolais</strong> (Cypress)..............................51<br />

RRTS <strong>Charolais</strong> ...............................................47<br />

Rudiger Ranch ..............................................47<br />

Saddleridge <strong>Charolais</strong> ...................................47<br />

Sand Rose <strong>Charolais</strong> ......................................50<br />

Sandan <strong>Charolais</strong> Farms................................47<br />

Saunders <strong>Charolais</strong>........................................49<br />

Scarth Cattle Co.............................................48<br />

Semex Beef ....................................................17<br />

Serhienko/Voegeli Cattle Co...........................5<br />

Sharodon Farms.............................................49<br />

Skeels, Danny.................................................45<br />

Sliding Hills <strong>Charolais</strong>....................................50<br />

A. Sparrow Farms .........................................IFC<br />

Sproule <strong>Charolais</strong> ..........................................47<br />

Spruceview <strong>Charolais</strong> ....................................47<br />

Stephen <strong>Charolais</strong> Farm................................50<br />

Steppler Farms Ltd. (HiWeigh) .....................48<br />

Stock, Mark....................................................45<br />

Stockmen's Insurance....................................45<br />

Sunrise <strong>Charolais</strong> ...........................................49<br />

T Bar C Cattle Co. .....................................25,53<br />

Temple Farms.................................................50<br />

Transcon Livestock Corp. ..............................45<br />

Turnbull <strong>Charolais</strong> .........................................47<br />

Wawedash Farms Ltd....................................50<br />

WestGen.........................................................17<br />

Whiskey Hollow Cattle Company ................49<br />

White Cap <strong>Charolais</strong> .....................................50<br />

White Heather <strong>Charolais</strong> ..............................47<br />

Wienk <strong>Charolais</strong> ............................................50<br />

Wilgenbusch <strong>Charolais</strong> .........................50,OBC<br />

Wood River <strong>Charolais</strong> (Cypress)....................51<br />

Wrangler <strong>Charolais</strong> .......................................47


Thank you to MCKEARY CHAROLAIS,<br />

COMPEER, AB for selecting this<br />

exciting young herdsire at the<br />

alberta select sale<br />

KAYR CRUSADER 33Y<br />

Polled • Sparrows Sanchez 715 T x SFL Jade 26J<br />

BW 4.3 WW 34 YW 67 TM 33<br />

Bulls for sale at the farm.<br />

Call anytime to discuss how our<br />

<strong>Charolais</strong> bulls can work for you.<br />

Kasey, Arlana, Kord & Peri Phillips<br />

T 780-358-2360 • F 780-358-2359<br />

Box 420, Waskatenau, AB T0A 3P0<br />

Kreating Konfidence


By purchasing Cam & Betty-Ann<br />

Stewart’s purebred herd last fall,<br />

we will continue to offer their genetics<br />

to their many loyal customers.<br />

On offer: 48 YEARLING BULLS<br />

John & Brenda, Colin, Conrad & Erica, Craig & Tricia Wilgenbusch<br />

Box 4, Halbrite, SK S0C 1H0 • Tel 306-458-2688<br />

Cell: John 306-458-7873 Craig 306-458-7482<br />

wilgenbusch@sasktel.net<br />

www.wilgenbuschcharolais.com<br />

Bigger and better than ever is this year’s<br />

offering of White and Red Factor bulls<br />

On offer:<br />

64 YEARLING BULLS<br />

16 TWO YEAR OLD BULLS<br />

Call for more information or a sale catalogue or view them online at www.bylivestock.com<br />

CSS 66Y • POLLED<br />

BW 4.4 WW 44 YW 78 M 24.2 TM 46<br />

PCC Navigator 408P x HTA Fathom 470P<br />

CSS 20Y • POLLED<br />

BW 3.6 WW 45 YW 81 M 23.8 TM 46<br />

PCC Navigator 403P x HTA Fathom 470P<br />

JWX 173Y • DBL RED, PLD<br />

BW 4.9 WW 57 YW 102 M 19.4 TM 48<br />

JWX Reality Red 73U x Lang's Red Mac 24M<br />

JWX 601Y • 3RD GEN PLD<br />

BW -1.9 WW 38 YW 89 M 25.4 TM 45<br />

JWX Silver Bullet 524W x M6 Grid Maker 104P<br />

Sale Manager:<br />

Helge & Candace By<br />

Tel 306-584-7937<br />

Cell 306-536-4261<br />

charolaisbanner@gmail.com

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