23.06.2013
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734 Cru Bourgeois AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Cru Classé, éventuellement précédé de : Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième. Pauillac, St Estèphe AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac Quality wine psr French Quality wine psr French Edelzwicker AOC Alsace Quality wine psr German Grand Cru AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de- Bèze, Mazoyeres ou Charmes Chambertin, Latricières- Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes- Chambertin,Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard- Montrachet, Criots- Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion Quality wine psr French Grand Cru Champagne Quality sparkling wine psr French Hors d'âge AOC Rivesaltes Quality liqueur wine psr French Passe-tout-grains AOC Bourgogne Quality wine psr French
Premier Cru AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint- Georges, Pernand- Vergelesses, Pommard, Puligny- Montrachet, , Rully, Santenay, Savignyles-Beaune,St Aubin, Volnay, Vougeot, Vosne-Romanée Quality wine psr, quality sparkling wine psr French Primeur All Quality wine psr, table wine with GI French Rancio AOC Grand Quality liqueur wine French Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau psr Sélection de grains nobles AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l'Aubance, Cadillac Quality wine psr French 735
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European Communities No. 4 (2009) S
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STABILISATION AND ASSOCIATION AGREE
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THE REPUBLIC OF FINLAND, THE KINGDO
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BEARING in mind the commitment of B
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ARTICLE 5 International and regiona
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elations; (d) common views on secur
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ARTICLE 15 Cooperation with other C
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(b) antidumping or countervailing m
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shall be progressively reduced and
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apply duty-free access on imports i
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paragraph 2, shall no longer be use
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3. Consultations between the Partie
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as circumstances permit. 6. In the
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2. Where a Party has made a finding
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(a) treatment accorded to workers w
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controlled by another company; (c)
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the entry into force of this Agreem
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person and that the persons concern
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equest the other Party to enter int
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Herzegovina shall progressively adj
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situations, in particular as regard
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and (b), regarding private and publ
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attach to the principles of the Agr
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ARTICLE 76 Consumer Protection The
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(a) on the area of asylum on the im
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(d) fiscal fraud; (e) production of
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international customers (both publi
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ARTICLE 95 Agriculture, and the Agr
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The Parties shall also cooperate wi
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enhancing the access to the transpo
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TITLE IX Financial Cooperation ARTI
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ARTICLE 118 1. The Stabilisation an
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Page 65 and 66:
nationals, companies or firms of Bo
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Herzegovina on the general principl
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LIST OF ANNEXES AND PROTOCOLS ANNEX
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ANNEX I TARIFF CONCESSIONS OF BOSNI
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CN code Description 2523 Portland c
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Page 75 and 76:
CN code Description 2820 Manganese
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CN code Description 2834 Nitrites;
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CN code Description 2903 31 00 Et
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CN code Description 2917 Polycarbox
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CN code Description 2930 Organo-sul
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CN code Description 3105 30 00 Dia
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CN code Description 3401 19 00 Ot
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CN code Description 3810 Pickling p
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CN code Description 3902 90 10 A-
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CN code Description 3917 22 90 O
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CN code Description 3920 Other plat
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CN code Description 4002 Synthetic
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CN code Description 4407 95 Of as
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CN code Description 4804 29 Other
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CN code Description 4823 20 00 Fil
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CN code Description 5603 Non-wovens
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CN code Description 6807 Articles o
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CN code Description 7004 Drawn glas
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CN code Description 7201 Pig iron a
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CN code Description 7224 90 03
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CN code Description 7306 30 11 N
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CN code Description 7314 20 Grill,
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CN code Description 7323 Table, kit
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CN code Description 7608 20 81 N
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CN code Description 8207 50 10 Wi
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CN code Description 8308 Clasps, fr
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CN code Description ex 8412 31 00
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CN code Description 8413 70 29 M
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CN code Description 8414 80 11 S
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CN code Description ex 8418 40 80
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CN code Description 8424 Mechanical
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CN code Description 8450 Household
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CN code Description 8467 22 Saws
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CN code Description 8501 61 Of an
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CN code Description 8504 32 Havin
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CN code Description 8507 80 80 Ot
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CN code Description 8518 Microphone
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CN code Description 8523 29 Other
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CN code Description 8535 Electrical
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CN code Description 8548 90 Other:
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CN code Description 8704 Motor vehi
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CN code Description 9006 Photograph
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CN code Description 9104 00 00 Inst
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CN code Description 9405 10 28 O
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CN code Description 9506 40 Articl
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ANNEX I(b) BOSNIA AND HERZEGOVINA T
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CN code Description 2710 19 49
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CN code Description 4016 91 00 Fl
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CN code Description 4802 54 00 We
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CN code Description 4819 Cartons, b
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CN code Description 5212 13 Dyed
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CN code Description 5515 22 Mixed
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CN code Description 5908 00 00 Text
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CN code Description 6203 Men's or b
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CN code Description 6207 Men's or b
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CN code Description 6501 00 00 Hat-
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CN code Description 6812 99 90 O
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CN code Description ex 7007 21 80
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CN code Description 7018 10 59 O
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CN code Description 7217 10 Not pl
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CN code Description 7306 30 Other,
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CN code Description 8408 20 55
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CN code Description 8507 20 92 W
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CN code Description 8702 90 Other:
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CN code Description 9602 00 00 Work
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ANNEX I(c) BOSNIA AND HERZEGOVINA T
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CN code Description 2836 Carbonates
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CN code Description 6104 Women's or
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CN code Description 6204 61 Of wo
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CN code Description 6305 Sacks and
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CN code Description 6403 99 33
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CN code Description 8702 Motor vehi
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ANNEX II DEFINITION OF "BABY BEEF"
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CN code TARIC subdivision Descripti
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ANNEX III(a) TARIFF CONCESSIONS OF
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CN code Description 0404 Whey, whet
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CN code Description 0805 Citrus fru
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CN code Description 0904 Pepper of
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CN code Description 1503 00 Lard st
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CN code Description 1602 90 72
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CN code Description 2005 Other vege
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CN code Description 2008 60 31
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CN code Description 2008 99 51
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CN code Description 2009 90 95
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CN code Description 2401 20 20 L
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CN code Description 0104 Live sheep
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CN code Description 0712 Dried vege
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CN code Description 1516 Animal or
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CN code Description 2008 40 31
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CN code Description 2008 80 Strawb
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ANNEX III(c) TARIFF CONCESSIONS OF
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CN code Description 0202 Meat of bo
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CN code Description 0401 Milk and c
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CN code Description 0713 Dried legu
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CN code Description 2005 Other vege
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CN code Description 0102 Live bovin
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CN code Description 0202 Meat of bo
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CN code Description 0207 Meat and e
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CN code Description 0402 91 11
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CN code Description 0904 Pepper of
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CN code Description 2009 Fruit juic
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CN code Description 2009 90 31
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CN code Description ex 0207 14 10 M
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CN Codes Description 0305 49 45 ex
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ANNEX V DUTIES APPLICABLE TO GOODS
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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ANNEX VI ESTALISHMENT: FINANCIAL SE
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public retirement plans, except whe
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- WIPO Performances and Phonograms
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ARTICLE 1 1. The Community and Bosn
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CN Code Description (1) (2) 0403 90
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CN Code Description (1) (2) 0903 00
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CN Code Description (1) (2) 1518 00
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CN Code Description (1) (2) 1902 20
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CN Code Description (1) (2) 2101 Ex
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CN Code Description (1) (2) 3302 Mi
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ANNEX II TO PROTOCOL 1 DUTIES APPLI
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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CN Code Rate of duty (% of MFN) Des
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TITLE I GENERAL PROVISIONS Article
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TITLE VII CEUTA AND MELILLA Article
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(j) "chapters" and "headings" mean
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and (c) notices indicating the fulf
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(b) vegetable products harvested th
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(a) preserving operations to ensure
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ARTICLE 11 Neutral Elements In orde
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ARTICLE 13 Direct Transport 1. The
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an equivalent effect, applicable in
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made available to the exporter as s
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ARTICLE 22 Conditions for Making Ou
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ARTICLE 25 Submission of Proof of O
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3. The customs authorities of the e
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and the invoice, if it has been sub
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originating in Ceuta and Melilla, t
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Note 1 ANNEX I TO PROTOCOL 2 INTROD
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Example: The rule for prepared food
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- synthetic man-made staple fibres
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Note 7 calculating the value of the
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ANNEX II TO PROTOCOL 2 LIST OF WORK
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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HS heading Description of product W
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1. Exporter (Name, full address, co
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1. Exporter (Name, full address, co
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ANNEX IV TO PROTOCOL 2 TEXT OF THE
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Polish version Eksporter produktów
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CN Code Description ANNEX V TO PROT
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JOINT DECLARATION CONCERNING THE PR
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ARTICLE 1 Aim The aim of this Proto
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Page 603 and 604:
ARTICLE 6 Financial Aspects 1. The
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Page 605 and 606:
leaving the user freedom of choice
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Herzegovina will be subject to a pr
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Community will coordinate to the ma
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JOINT DECLARATION 1. The Community
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1. The Parties recognise the need t
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PROTOCOL 5 ON MUTUAL ADMINISTRATIVE
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ARTICLE 3 Assistance on Request 1.
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2. Requests pursuant to paragraph 1
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Page 621 and 622:
4. For the cases referred to in par
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Page 623 and 624:
under this Protocol which could be
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CHAPTER I OBJECTIVE AND SCOPE ARTIC
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Association Committee, or her or hi
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Page 629 and 630:
3. In the event of the original pan
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SECTION III COMMON PROVISIONS ARTIC
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Page 633 and 634:
Article 6 of the Understanding on R
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This Protocol includes: ARTICLE 1 1
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ANNEX I TO PROTOCOL 7 AGREEMENT BET
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Page 639 and 640:
ANNEX II TO PROTOCOL 7 AGREEMENT BE
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Page 641 and 642:
TITLE I Reciprocal Protection of Wi
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Page 643 and 644:
apply and may be used only under th
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Page 645 and 646:
which the traditional expression is
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Page 647 and 648:
ARTICLE 12 Application and Operatio
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Page 649 and 650:
(a) quantities in labelled containe
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BELGIUM 1. Quality wines produced i
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Page 653 and 654:
2. Table wines with a geographical
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Cabernet d'Anjou Cabernet de Saumur
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Côte de Brouilly Côte de Nuits C
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Côtes du Roussillon Côtes du Rous
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L'Etoile La Grande Rue Ladoix or La
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Muscadet Muscadet Coteaux de la Loi
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Rosette Roussette de Savoie, whethe
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Vin d'Estaing Vin de Corse, whether
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Vin de pays du Comté tolosan Vin d
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Vin de pays du Doubs Vin de pays de
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Vin de pays de Saint Guilhem-le-Dé
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Names of specified regions (whether
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2. Table wines with a geographical
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In Greek In English
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Csongrád(-i) Kistelek(-i) Mórahal
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Chianti, whether or not followed by
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Page 685 and 686:
Bianco Capena Bianco dell'Empolese
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Page 687 and 688:
Colli Berici, whether or not follow
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Page 689 and 690:
Dolcetto d'Asti Dolcetto delle Lang
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Page 691 and 692:
Lambrusco Grasparossa di Castelvetr
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Page 693 and 694:
Moscato di Siracusa Moscato di Sors
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Sambuca di Sicilia San Colombano al
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Page 697 and 698:
Valtellina superiore, whether or no
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Page 699 and 700:
Collina del Milanese Colline del Ge
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Provincia di Nuoro Provincia di Pav
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Page 703 and 704:
Vigneti delle Dolomiti or Weinberg
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Page 705 and 706:
MALTA 1. Quality wines produced in
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Page 707 and 708:
Specified regions (whether or not f
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Page 709 and 710:
Specified regions (whether or not f
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Page 711 and 712:
SLOVAKIA Quality wines produced in
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Page 713 and 714:
Specified regions (whether or not f
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Page 715 and 716:
Specified regions (whether or not f
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Page 717 and 718:
English Vineyards Welsh Vineyards 2
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Page 719 and 720:
Armagnac Bas-Armagnac Haut-Armagnac
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Page 721 and 722:
Bagaceira do Ribatejo Bagaceiro do
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Page 723 and 724:
Tur de Oa Tur de Maramure 8. Cider
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Page 725 and 726:
Svensk Punsch/Swedish Punch Slivovi
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Page 727 and 728:
APPENDIX 2 LIST OF TRADITIONAL EXPR
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Page 729 and 730:
(Onomasia kata paradosi) All Table
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Page 731 and 732:
Clásico DO Abona DO El Hierro DO L
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Page 733:
FRANCE Appellation d'origine contr
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Page 737 and 738:
Landwein Wine with GI of the autono
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Page 739 and 740:
Lambiccato DOC Castel San Lorenzo Q
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Page 741 and 742:
Vin santo/Vino Santo/Vinsanto DOC e
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Page 743 and 744:
Spätlese/Spätlesewein All Quality
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Page 745 and 746:
SLOVAKIA Forditáš Tokaj/-ská/-sk
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Page 747 and 748:
LIST OF CONTACT POINTS (as referred
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Page 749 and 750:
The plenipotentiaries of: THE KINGD
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Page 751 and 752:
and the following Protocols: - Prot
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Page 753 and 754:
countries and territories participa
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