Stabilisation and Association Agreement - Official Documents

This Protocol includes:
ARTICLE 1
1) an Agreement on reciprocal preferential trade concessions for certain wines
(Annex I to this Protocol),
2) an Agreement on reciprocal recognition, protection and control of wine,
spirits drinks and aromatised wine names (Annex II to this Protocol).
ARTICLE 2
The Agreements referred to in Article 1 apply to:
1) wines falling under heading 22.04 of the Harmonised System of the
International Convention on the Harmonised Commodity Description and Coding
System, done at Brussels on 14 June 1983 which have been produced from fresh
grapes,
(a) originate in the Community and have been produced in accordance with
the rules governing the oenological practices and processes referred to
in Title V of Council Regulation (EC) No 1493/1999 of 17 May 1999
on the common organisation of the market in wine 1 , and Commission
Regulation (EC) No 1622/2000 of 24 July 2000 laying down detailed
rules for implementing Regulation (EC) No 1493/1999 on the common
market organisation in wine and establishing a Community code of
oenological practices and processes 2 ;
or
(b) originate in Bosnia and Herzegovina and have been produced in
accordance with the rules governing the oenological practices and
processes in conformity with the law of Bosnia and Herzegovina.
These rules governing the oenological practices and processes shall be
in conformity with the Community legislation;
2) spirit drinks falling under heading 22.08 of the Convention referred to in
paragraph 1 which:
(a) originate in the Community and comply with Council
Regulation (EEC) No 1576/89 of 29 May 1989 laying down general
1 OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Regulation (EC)
No 1234/2007 (OJ L 299, 16.11.2007, p. 1).
2 OJ L 194, 31.7.2000, p. 1. Regulation as last amended by Regulation (EC)
No 1300/2007 (OJ L 289, 7.11.2007, p. 8).
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