Stabilisation and Association Agreement - Official Documents

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634 PROTOCOL 7 ON RECIPROCAL PREFERENTIAL CONCESSIONS FOR CERTAIN WINES, THE RECIPROCAL RECOGNITION, PROTECTION AND CONTROL OF WINE, SPIRIT DRINKS AND AROMATISED WINE NAMES
This Protocol includes: ARTICLE 1 1) an Agreement on reciprocal preferential trade concessions for certain wines (Annex I to this Protocol), 2) an Agreement on reciprocal recognition, protection and control of wine, spirits drinks and aromatised wine names (Annex II to this Protocol). ARTICLE 2 The Agreements referred to in Article 1 apply to: 1) wines falling under heading 22.04 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on 14 June 1983 which have been produced from fresh grapes, (a) originate in the Community and have been produced in accordance with the rules governing the oenological practices and processes referred to in Title V of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine 1 , and Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common market organisation in wine and establishing a Community code of oenological practices and processes 2 ; or (b) originate in Bosnia and Herzegovina and have been produced in accordance with the rules governing the oenological practices and processes in conformity with the law of Bosnia and Herzegovina. These rules governing the oenological practices and processes shall be in conformity with the Community legislation; 2) spirit drinks falling under heading 22.08 of the Convention referred to in paragraph 1 which: (a) originate in the Community and comply with Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general 1 OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1). 2 OJ L 194, 31.7.2000, p. 1. Regulation as last amended by Regulation (EC) No 1300/2007 (OJ L 289, 7.11.2007, p. 8). 635
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European Communities No. 4 (2009) S
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STABILISATION AND ASSOCIATION AGREE
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THE REPUBLIC OF FINLAND, THE KINGDO
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BEARING in mind the commitment of B
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ARTICLE 5 International and regiona
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elations; (d) common views on secur
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ARTICLE 15 Cooperation with other C
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(b) antidumping or countervailing m
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shall be progressively reduced and
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apply duty-free access on imports i
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paragraph 2, shall no longer be use
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3. Consultations between the Partie
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as circumstances permit. 6. In the
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2. Where a Party has made a finding
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(a) treatment accorded to workers w
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controlled by another company; (c)
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the entry into force of this Agreem
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person and that the persons concern
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equest the other Party to enter int
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Herzegovina shall progressively adj
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situations, in particular as regard
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and (b), regarding private and publ
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attach to the principles of the Agr
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ARTICLE 76 Consumer Protection The
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(a) on the area of asylum on the im
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(d) fiscal fraud; (e) production of
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international customers (both publi
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ARTICLE 95 Agriculture, and the Agr
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The Parties shall also cooperate wi
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enhancing the access to the transpo
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TITLE IX Financial Cooperation ARTI
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ARTICLE 118 1. The Stabilisation an
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nationals, companies or firms of Bo
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Herzegovina on the general principl
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LIST OF ANNEXES AND PROTOCOLS ANNEX
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ANNEX I TARIFF CONCESSIONS OF BOSNI
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CN code Description 2523 Portland c
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CN code Description 2820 Manganese
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CN code Description 2834 Nitrites;
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CN code Description 2903 31 00 Et
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CN code Description 2917 Polycarbox
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CN code Description 2930 Organo-sul
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CN code Description 3105 30 00 Dia
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CN code Description 3401 19 00 Ot
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CN code Description 3810 Pickling p
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CN code Description 3902 90 10 A-
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CN code Description 3917 22 90 O
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CN code Description 3920 Other plat
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CN code Description 4002 Synthetic
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CN code Description 4407 95 Of as
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CN code Description 4804 29 Other
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CN code Description 4823 20 00 Fil
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CN code Description 5603 Non-wovens
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CN code Description 6807 Articles o
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CN code Description 7004 Drawn glas
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CN code Description 7201 Pig iron a
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CN code Description 7224 90 03
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CN code Description 7306 30 11 N
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CN code Description 7314 20 Grill,
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CN code Description 7323 Table, kit
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CN code Description 7608 20 81 N
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CN code Description 8207 50 10 Wi
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CN code Description 8308 Clasps, fr
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CN code Description ex 8412 31 00
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CN code Description 8413 70 29 M
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CN code Description 8414 80 11 S
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CN code Description 8424 Mechanical
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CN code Description 8450 Household
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CN code Description 8467 22 Saws
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CN code Description 8501 61 Of an
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CN code Description 8504 32 Havin
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CN code Description 8507 80 80 Ot
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CN code Description 8518 Microphone
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CN code Description 8523 29 Other
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CN code Description 8535 Electrical
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CN code Description 8548 90 Other:
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CN code Description 8704 Motor vehi
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CN code Description 9006 Photograph
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CN code Description 9104 00 00 Inst
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CN code Description 9506 40 Articl
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ANNEX I(b) BOSNIA AND HERZEGOVINA T
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CN code Description 4016 91 00 Fl
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CN code Description 4802 54 00 We
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CN code Description 4819 Cartons, b
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CN code Description 5212 13 Dyed
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CN code Description 5515 22 Mixed
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CN code Description 5908 00 00 Text
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CN code Description 6203 Men's or b
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CN code Description 6207 Men's or b
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CN code Description 6501 00 00 Hat-
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CN code Description 7217 10 Not pl
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CN code Description 7306 30 Other,
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CN code Description 8507 20 92 W
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CN code Description 8702 90 Other:
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CN code Description 9602 00 00 Work
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ANNEX I(c) BOSNIA AND HERZEGOVINA T
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CN code Description 2836 Carbonates
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CN code Description 6104 Women's or
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CN code Description 6204 61 Of wo
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CN code Description 6305 Sacks and
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CN code Description 8702 Motor vehi
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ANNEX II DEFINITION OF "BABY BEEF"
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CN code TARIC subdivision Descripti
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ANNEX III(a) TARIFF CONCESSIONS OF
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CN code Description 0404 Whey, whet
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CN code Description 0805 Citrus fru
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CN code Description 0904 Pepper of
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CN code Description 1503 00 Lard st
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CN code Description 2005 Other vege
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CN code Description 2401 20 20 L
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CN code Description 0104 Live sheep
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CN code Description 0712 Dried vege
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CN code Description 1516 Animal or
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CN code Description 2008 80 Strawb
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ANNEX III(c) TARIFF CONCESSIONS OF
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CN code Description 0202 Meat of bo
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CN code Description 0401 Milk and c
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CN code Description 0713 Dried legu
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CN code Description 2005 Other vege
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CN code Description 0102 Live bovin
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CN code Description 0202 Meat of bo
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CN code Description 0207 Meat and e
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CN code Description 0904 Pepper of
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CN code Description 2009 Fruit juic
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CN code Description ex 0207 14 10 M
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CN Codes Description 0305 49 45 ex
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ANNEX V DUTIES APPLICABLE TO GOODS
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CN Code Description Rate of Duty (%
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ANNEX VI ESTALISHMENT: FINANCIAL SE
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public retirement plans, except whe
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- WIPO Performances and Phonograms
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ARTICLE 1 1. The Community and Bosn
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CN Code Description (1) (2) 0403 90
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CN Code Description (1) (2) 2101 Ex
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CN Code Description (1) (2) 3302 Mi
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ANNEX II TO PROTOCOL 1 DUTIES APPLI
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CN Code Rate of duty (% of MFN) Des
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TITLE I GENERAL PROVISIONS Article
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TITLE VII CEUTA AND MELILLA Article
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(j) "chapters" and "headings" mean
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and (c) notices indicating the fulf
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(b) vegetable products harvested th
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(a) preserving operations to ensure
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ARTICLE 11 Neutral Elements In orde
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ARTICLE 13 Direct Transport 1. The
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an equivalent effect, applicable in
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made available to the exporter as s
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ARTICLE 22 Conditions for Making Ou
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ARTICLE 25 Submission of Proof of O
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3. The customs authorities of the e
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and the invoice, if it has been sub
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originating in Ceuta and Melilla, t
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Note 1 ANNEX I TO PROTOCOL 2 INTROD
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Example: The rule for prepared food
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- synthetic man-made staple fibres
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Note 7 calculating the value of the
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ANNEX II TO PROTOCOL 2 LIST OF WORK
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HS heading Description of product W
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Page 583 and 584: HS heading Description of product W
Page 589 and 590: 1. Exporter (Name, full address, co
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Page 593 and 594: ANNEX IV TO PROTOCOL 2 TEXT OF THE
Page 595 and 596: Polish version Eksporter produktów
Page 597 and 598: CN Code Description ANNEX V TO PROT
Page 599 and 600: JOINT DECLARATION CONCERNING THE PR
Page 601 and 602: ARTICLE 1 Aim The aim of this Proto
Page 603 and 604: ARTICLE 6 Financial Aspects 1. The
Page 605 and 606: leaving the user freedom of choice
Page 607 and 608: Herzegovina will be subject to a pr
Page 609 and 610: Community will coordinate to the ma
Page 611 and 612: JOINT DECLARATION 1. The Community
Page 613 and 614: 1. The Parties recognise the need t
Page 615 and 616: PROTOCOL 5 ON MUTUAL ADMINISTRATIVE
Page 617 and 618: ARTICLE 3 Assistance on Request 1.
Page 619 and 620: 2. Requests pursuant to paragraph 1
Page 621 and 622: 4. For the cases referred to in par
Page 623 and 624: under this Protocol which could be
Page 625 and 626: CHAPTER I OBJECTIVE AND SCOPE ARTIC
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Page 629 and 630: 3. In the event of the original pan
Page 631 and 632: SECTION III COMMON PROVISIONS ARTIC
Page 633: Article 6 of the Understanding on R
Page 637 and 638: ANNEX I TO PROTOCOL 7 AGREEMENT BET
Page 639 and 640: ANNEX II TO PROTOCOL 7 AGREEMENT BE
Page 641 and 642: TITLE I Reciprocal Protection of Wi
Page 643 and 644: apply and may be used only under th
Page 645 and 646: which the traditional expression is
Page 647 and 648: ARTICLE 12 Application and Operatio
Page 649 and 650: (a) quantities in labelled containe
Page 651 and 652: BELGIUM 1. Quality wines produced i
Page 653 and 654: 2. Table wines with a geographical
Page 655 and 656: Cabernet d'Anjou Cabernet de Saumur
Page 657 and 658: Côte de Brouilly Côte de Nuits C
Page 659 and 660: Côtes du Roussillon Côtes du Rous
Page 661 and 662: L'Etoile La Grande Rue Ladoix or La
Page 663 and 664: Muscadet Muscadet Coteaux de la Loi
Page 665 and 666: Rosette Roussette de Savoie, whethe
Page 667 and 668: Vin d'Estaing Vin de Corse, whether
Page 669 and 670: Vin de pays du Comté tolosan Vin d
Page 671 and 672: Vin de pays du Doubs Vin de pays de
Page 673 and 674: Vin de pays de Saint Guilhem-le-Dé
Page 675 and 676: Names of specified regions (whether
Page 677 and 678: 2. Table wines with a geographical
Page 679 and 680: In Greek In English
Page 681 and 682: Csongrád(-i) Kistelek(-i) Mórahal
Page 683 and 684: Chianti, whether or not followed by
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Bianco Capena Bianco dell'Empolese
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Colli Berici, whether or not follow
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Dolcetto d'Asti Dolcetto delle Lang
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Lambrusco Grasparossa di Castelvetr
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Moscato di Siracusa Moscato di Sors
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Sambuca di Sicilia San Colombano al
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Valtellina superiore, whether or no
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Collina del Milanese Colline del Ge
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Provincia di Nuoro Provincia di Pav
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Vigneti delle Dolomiti or Weinberg
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MALTA 1. Quality wines produced in
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Specified regions (whether or not f
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SLOVAKIA Quality wines produced in
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English Vineyards Welsh Vineyards 2
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Armagnac Bas-Armagnac Haut-Armagnac
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Bagaceira do Ribatejo Bagaceiro do
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Tur de Oa Tur de Maramure 8. Cider
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Svensk Punsch/Swedish Punch Slivovi
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APPENDIX 2 LIST OF TRADITIONAL EXPR
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(Onomasia kata paradosi) All Table
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Clásico DO Abona DO El Hierro DO L
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FRANCE Appellation d'origine contr
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Premier Cru AOC Aloxe Corton, Auxey
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Landwein Wine with GI of the autono
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Lambiccato DOC Castel San Lorenzo Q
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Vin santo/Vino Santo/Vinsanto DOC e
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Spätlese/Spätlesewein All Quality
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SLOVAKIA Forditáš Tokaj/-ská/-sk
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LIST OF CONTACT POINTS (as referred
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The plenipotentiaries of: THE KINGD
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and the following Protocols: - Prot
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countries and territories participa
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Stabilisation and Association Agreement - Official Documents

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