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Stabilisation and Association Agreement - Official Documents

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HS heading Description of product Working or processing, carried out on non-originating<br />

materials, which confers originating status<br />

(1) (2) (3) or (4)<br />

Chapter 12 Oil seeds <strong>and</strong> oleaginous<br />

fruits; miscellaneous grains,<br />

seeds <strong>and</strong> fruit; industrial or<br />

medicinal plants; straw <strong>and</strong><br />

fodder<br />

1301 Lac; natural gums, resins,<br />

gum-resins <strong>and</strong> oleoresins<br />

(for example, balsams)<br />

1302 Vegetable saps <strong>and</strong> extracts;<br />

pectic substances, pectinates<br />

<strong>and</strong> pectates; agar-agar <strong>and</strong><br />

other mucilages <strong>and</strong><br />

thickeners, whether or not<br />

modified, derived from<br />

vegetable products:<br />

454<br />

- Mucilages <strong>and</strong> thickeners,<br />

modified, derived from<br />

vegetable products<br />

Manufacture in which all the<br />

materials of Chapter 12 used<br />

are wholly obtained<br />

Manufacture in which the<br />

value of all the materials of<br />

heading 1301 used does not<br />

exceed 50 % of the ex-works<br />

price of the product<br />

Manufacture from<br />

non-modified mucilages <strong>and</strong><br />

thickeners<br />

- Other Manufacture in which the<br />

value of all the materials used<br />

does not exceed 50 % of the<br />

ex-works price of the product<br />

Chapter 14 Vegetable plaiting<br />

materials; vegetable<br />

products not elsewhere<br />

specified or included<br />

ex Chapter 15 Animal or vegetable fats<br />

<strong>and</strong> oils <strong>and</strong> their cleavage<br />

products; prepared edible<br />

fats; animal or vegetable<br />

waxes; except for:<br />

Manufacture in which all the<br />

materials of Chapter 14 used<br />

are wholly obtained<br />

Manufacture from materials<br />

of any heading, except that of<br />

the product

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