Stabilisation and Association Agreement - Official Documents

CN Code Rate of duty (% of MFN)
Description On the date
of entry into
force of this
Agreement
On
1 January of
the first year
following
the date of
entry into
force of this
Agreement
On
1 January of
the second
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the third
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the fourth
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the fifth year
following
the date of
entry into
force of this
Agreement
and the
following
years
(1) (2) (3) (4) (5) (6) (7) (8)
2106 90 92 --- Containing no milkfats,
sucrose, isoglucose, glucose or
starch or containing, by weight,
less than 1,5 % milkfat, 5 %
sucrose or isoglucose, 5 % glucose
or starch:
0 0 0 0 0 0
2106 90 98 1 --- Other 90 80 60 40 20 0
2201 Waters, including natural or
artificial mineral waters and
aerated waters, not containing
added sugar or other sweetening
matter nor flavoured; ice and snow
2202 Waters, including mineral waters
and aerated waters, containing
added sugar or other sweetening
matter or flavoured, and other
non-alcoholic beverages, not
including fruit or vegetable juices
of heading 2009
100 100 80 60 40 0
100 100 80 60 40 0
1
Except "flavoured fruit syrups" (code 2106 90 98 10), "instant preparations
for manufacture of non-alcoholic beverages" (code 2106 90 98 20) and
"cheese fondues" (code ex 2106 90 98); these products shall benefit from a
0 % of MFN duty rate by entry into force of this Agreement (immediate
liberalisation).
395