Stabilisation and Association Agreement - Official Documents

CN Code Rate of duty (% of MFN)
392
Description On the date
of entry into
force of this
Agreement
On
1 January of
the first year
following
the date of
entry into
force of this
Agreement
On
1 January of
the second
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the third
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the fourth
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the fifth year
following
the date of
entry into
force of this
Agreement
and the
following
years
(1) (2) (3) (4) (5) (6) (7) (8)
2102 10 10 -- Culture yeast 0 0 0 0 0 0
-- Baker's yeast:
2102 10 31 --- Dried 0 0 0 0 0 0
2102 10 39 --- Other 0 0 0 0 0 0
2102 10 90 -- Other 0 0 0 0 0 0
2102 20 - Inactive yeasts; other single-cell
micro-organisms, dead:
-- Inactive yeasts:
2102 20 11 --- In tablet, cube or similar form,
or in immediate packings of a net
content not exceeding 1 kg
0 0 0 0 0 0
2102 20 19 --- Other 0 0 0 0 0 0
2102 20 90 -- Other 0 0 0 0 0 0
2102 30 00 - Prepared baking powders 90 80 60 40 20 0
2103 Sauces and preparations therefore;
mixed condiments and mixed
seasonings; mustard flour and
meal and prepared mustard:
2103 10 00 - Soya sauce 0 0 0 0 0 0