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Stabilisation and Association Agreement - Official Documents

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CN Code Rate of duty (% of MFN)<br />

Description On the date<br />

of entry into<br />

force of this<br />

<strong>Agreement</strong><br />

On<br />

1 January of<br />

the first year<br />

following<br />

the date of<br />

entry into<br />

force of this<br />

<strong>Agreement</strong><br />

On<br />

1 January of<br />

the second<br />

year<br />

following<br />

the date of<br />

entry into<br />

force of this<br />

<strong>Agreement</strong><br />

On<br />

1 January of<br />

the third<br />

year<br />

following<br />

the date of<br />

entry into<br />

force of this<br />

<strong>Agreement</strong><br />

On<br />

1 January of<br />

the fourth<br />

year<br />

following<br />

the date of<br />

entry into<br />

force of this<br />

<strong>Agreement</strong><br />

389<br />

On<br />

1 January of<br />

the fifth year<br />

following<br />

the date of<br />

entry into<br />

force of this<br />

<strong>Agreement</strong><br />

<strong>and</strong> the<br />

following<br />

years<br />

(1) (2) (3) (4) (5) (6) (7) (8)<br />

2001 Vegetables, fruits, nuts <strong>and</strong> other<br />

edible parts of plants, prepared or<br />

preserved by vinegar or acetic<br />

acid:<br />

2001 90 - Other:<br />

2001 90 30 -- Sweetcorn (Zea mays var.<br />

saccharata)<br />

2001 90 40 -- Yams, sweet potatoes <strong>and</strong><br />

similar edible parts of plants<br />

containing 5 % or more by weight<br />

of starch<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

2001 90 60 -- Palm hearts 0 0 0 0 0 0<br />

2004 Other vegetables prepared or<br />

preserved otherwise than by<br />

vinegar or acetic acid, frozen,<br />

other than products of<br />

heading 2006:<br />

2004 10 - Potatoes:<br />

-- Other:<br />

2004 10 91 --- In the form of flour, meal or<br />

flakes<br />

2004 90 - Other vegetables <strong>and</strong> mixtures of<br />

vegetables:<br />

2004 90 10 -- Sweetcorn (Zea mays var.<br />

saccharata)<br />

0 0 0 0 0 0<br />

75 50 25 0 0 0

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